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Pheasant Bread Recipes
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To make the sponge: In a large bowl, whisk together the water, cornmeal, whole-wheat flour, unbleached flour, yeast and honey.
Beat hard until creamy and smooth.
Cover loosely with plastic wrap and allow to rest at room temperature for 5 minutes.
To make the... - 42.4857
In a large mixer bowl combine 2 cups of the all-purpose flour and the yeast.
In saucepan heat water, molasses, oil, and salt just till warm (115° to 120°); stir constantly.
Add to flour mixture.
Beat at low speed of electric mixer 1/2 minute, scraping... - 42.1401
In large mixer bowl combine 2 cups of the unbleached white flour and the yeast.
Combine water-, molasses, oil, and salt.
Add to dry mixture in mixer bowl.
Beat at low speed with electric mixer for 1/2 minute, scraping sides of bowl constantly.
Beat 3 minutes... - 41.7266
Fairburn Peasant Bread
DISSOLVE THE SUGAR in 1 cup of the lukewarm water in a large bowl and sprinkle the yeast over it.
Let sit until bubbly, 5 to 10 minutes, then stir to mix well.
Add the remaining 1 2/3 cups water with the melted butter or oil, brown sugar, molasses, and salt;... - 41.2796
Mix the liquids, salt, and molasses.
Heat them to lukewarm.
Add the yeast and flours.
Mix well and let rest 10 minutes.
Knead the dough in 1 more cup of flour for 5 minutes.
Place in an oiled bowl.
Let rise until double.
Knead again for a short... - 40.8588
Dissolve the yeast in warm water in a bowl.
Blend the salt, sugar, margarine, sauce mix and half the flour.
Add to the yeast and beat until smooth.
Scrape down side of bowl, then beat in remaining flour until blended.
Cover with a cloth and let rise in a warm... - 35.0835
Cucumber Curried Mayonnaise On Peasant Bread
In a small bowl combine well the mayonnaise and the curry powder and spread the curried mayonnaise on one side of each slice of bread.
Layer half the bread slices with the cucumber, the onion, and the mint, sprinkle the mixture with salt and pepper to taste,... - 23.3213