Petits Choux Recipes

Preheat the oven to 400°F Heat water and butter to rolling boil in 1-quart saucepan. Stir in flour. Stir vigorously over low heat until mixture forms a ball, about 1 minute. Remove from heat. Add eggs; beat until smooth. Drop dough by slightly rounded... - 30.6074

Preheat oven to 400°F. Combine cold water, oil, and salt in a medium saucepan. Place over medium heat and bring to a boil. Remove from heat. Using a wooden spoon, quickly stir in the potato flour, all at once. Return saucepan to low heat and stir vigorously... - 38.1304

Bake Petits Choux. Cool. Cut off tops of puffs; pull out any filaments of soft dough. Fill puffs generously with ice cream. Replace tops; freeze at least 1 hour. In chilled bowl, beat whipping cream and sugar until stiff. Remove puffs from freezer. Alternate... - 31.0663