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Petite Marmite Recipes
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This an amazing Petite Marmite recipe. This delicious recipe is sure to win your cooking quiet a few fans. Try the Petite Marmite for a filling and delicious Main Dish. - 40.2994
This Petite Marmite is an irresistible side dish recipe. Enjoy this mouth-watering Petite Marmite with your loved ones in the coming weekend party! - 46.9051
Petite Marmite Henry
Place chicken, beef, chicken wings, and beef bones in a 5-quart electric slow cooker; add water, carrots, leeks, celery, turnip, onion and salt. Tie parsley, garlic, peppercorns and bay leaf in cheesecloth; add to cooker; cover. Cook on low (190° to 200°) - 28.3219
Petite Marmite With French Bread
Put first 9 ingredients in a large soup kettle.
Cover, bring to a boil, reduce heat, and simmer for about 4 1/2 hours.
Take out chicken pieces, meat and bones.
Remove meat from bones and return meat to soup.
Add herb seasoning and... - 43.6636
Place beef, veal knuckle and bones in large soup kettle with water, chicken bouillon cubes, salt and peppercorns.
Bring water to boil.
Cook gently for 2 hours.
Skim surface frequently.
Add turnips, carrots, leeks, celery, onion and cabbage.
Add bay leaf and... - 47.2894
Wrap the round and rib of beef and the marrow bone in a cheesecloth.
Place in saucepan with the cold beef broth.
Bring to a rolling boil and skim.
Add the chicken giblets, the leeks split in two (the green and the white) or the whole onions, the carrots,... - 44.1117
Gourmet Petite Marmite
Brown onions in butter in large kettle.
Add beef, bones, chicken, water, 1 tablespoon salt, bay leaves, peppercorns, pars ley, thyme, and cloves.
Bring to boil, and simmer, covered, for 4 hours, or until meats are tender.
Remove meats, cool, and slice... - 45.2856
1) In a deep kettle, place the turkey carcass, frozen giblets, beef and water together.
2) Bring to a boil, then simmer on a low heat and skim off the foam, until the liquid is clear.
3) Add the onion, parsnip and 1 carrot, celery and parsley, then... - 46.6449
1 Trim all fat from beef; place in a large kettle or stock pot with chicken breast, soup bone and onion; cover with water.
2 Bring slowly to boiling; skim surface until clear; stir in salt and pepper. Tie garlic, parsley, bay leaf and thyme in a piece of... - 38.3793