Petit Suisse Recipes

MAKING 1) In a pan, add the prepared fruit and place a lid over. 2) Shaking the pan occasionally, allow the fruit to gently cook for 15 minutes. 3) Take off the heat and stir in the sugar. Cool. 4) Chill for 1 hour, then freeze the petit-suisses for 1... - 34.6346

MAKING 1. In a bowl, cream the butter and sugar; beat and egg yolk 2. Work in to the flour and ground almonds 3. Chill this dough into a manageable consistency and then divide it into eight portions 4. Roll the pastry out into a thin film on a surface... - 47.1344

1. Sort through the blackberries and discard any that look hard or even slightly red. Mix the brown sugar and Angostura bitters with the remaining blackberries. 2. In a frying pan toast the hazelnuts and add the caster sugar when they have coloured. Shake the... - 25.8894

MAKING 1. In a bowl, place the Camembert and butter and beat together until smooth. 2. Add the Petit Suisse and beat well to mix. 3. Add the cream, mustard and parsley; press into a lightly oiled mould. 4. To freeze: chill in the refrigerator, then open... - 38.1829