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Petit Suisse Recipes
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This Petit Suisse is something I would like to make for myself! In fact, all my friends and folks love it for its blend of flavors. Give it a try and treat your loved ones! - 20.6734
Method Beat egg yolks with sugar until thick and light.
Beat in cream cheese, cream and Grand Mar- nier.
Whip egg whites until they hold a stiff peak; fold into mixture.
Cover and freeze for 2 hours.
Spoon cream into a chilled bowl; serve with raspberries... - 16.5663
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Strawberry Almond Tartlets
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1. In a bowl, place the Camembert and butter and beat together until smooth.
2. Add the Petit Suisse and beat well to mix.
3. Add the cream, mustard and parsley; press into a lightly oiled mould.
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