Petit Fours Recipes

Have a little bridal shower, a tea party or an elegant luncheon that you are hosting? Then petit fours are thing to serve to cater to the occasion! Part 1 of the video is get the batter ready. Watch part 2 of the video to see how the cake is baked! - 82.9965

Part 3 of the video is getting the fondant ready to cover the cakes and then getting the cakes ready to be as pretty as a picture! See the video to know how to get these little cakes beautified! - 81.9577

Part 2 of the video is getting the cake baked and then cutting into squares getting them ready to be frosted. Part 3 of the video is getting the frosting ready, so stay tuned! - 81.7678

A reminder of the bygone era, Petits Fours are best served for an afternoon tea or high tea. It is best accompanied by a hot cup of Darjeeling or Earl Grey tea!! Enjoy!! - 44.9513

Petits Fours Frosting has an Out of this world taste. Petits Fours Frosting gets its desired taste from corn syrup mixed with vanilla extract. Petits Fours Frosting is used by many bakeries to make tasty cakes. - 18.8416

Cook sugar, cream of tartar and hot water to thin syrup (226°). Cool to lukewarm (110°). Add vanilla. Stir in sifted confectioners' sugar till frosting is of consistency to pour. Tint frosting with food coloring. Frosts 1 ' recipe of Petits Fours. - 27.0436

Would you like to try a frosting recipe that is too simple, both in the ingredients involved and preparation then this Petits Fours Icing is a must try! Made with ingredients that is readily available in your kitchen cabinet, this Petits Fours Icing is also... - 33.8889

This Petits Fours Frosting is a great way for snacking mid-way between meals. It's so simple to make this Petits Fours Frosting and needless to say, it even tastes awesome! - 30.529

Combine ingredients in top of double boiler and heat over boiling water just to lukewarm. Remove from heat, leaving icing over hot water to keep it thin. If desired, tint parts of icing delicate pastel colors with food color. If necessary, add hot water, just... - 22.3125

Boil in a saucepan a large glassful of water, a small pinch of salt, 2 tablespodnfuls of caster sugar and 6 tablespoonfuls of butter. As soon as the liquid begins to bubble, add 5 oz. of sifted flour, and stir it well in over a gentle heat with a wooden... - 25.3919

Petit fours are vanilla flavored cakes baked with flour and eggs. Baked along with milk, shortening, sugar with melted fondant topping, the petit fours can be decorated and served as desired. - 46.2177