Italian Pork Chop
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Pesto Pork Chop Recipes
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Pesto Packed Pork Chops
1. For filling, in a small mixing bowl stir together feta cheese, 2 tablespoons of the pesto, and the pine nuts. Set aside. For glaze, in a small saucepan melt jelly over low heat. Stir in the remaining 2 to 3 tablespoons pesto and the balsamic vinegar; heat... - 34.873
Pesto Rice Stuffed Pork Chops
In a food processor, combine the basil, parsley, pecans and garlic; cover and process until blended.
Transfer to a small bowl; add the wild rice, Parmesan cheese, cream cheese, oil and chili sauce.
Cut a pocket in each pork chop by slicing almost to the... - 42.5288
Spaghetti Squash With Basil Pesto And Brown Sugar Sauce
Get to eat your veggies in a different way with some sauces and you have yourself our of a routine! Alex and Sophie have up their sleeve a nice recipe using the spaghetti squash, so as to retain the goodness. Check out this video for more! - 107.184
Grilled Pork With Coriander Pesto
1. Combine lime rind, lime juice and Worcestershire sauce in a shallow dish. Add pork. Turn to coat. Cover. Marinate in the refrigerator for 10-15 minutes.
2. To make pesto, place fresh coriander, cashews, chilies, ground coriander, vinegar, lime juice, oil... - 37.8446
Thai Seasoned Loin Chops With Cllantro Pesto & Hot Sweet Mustard
About 1/2 cup purchased hot sweet mustard Trim and discard surface fat from chops.
Spread 1 teaspoon of chili paste on each side of chops.
Place chops, well apart, 'between sheets of plastic wrap.
With a flat mallet, pound evenly and firmly iuntil meat is... - 29.1793
Perfect Grilled Pork Chops
Here is a flavorful pork dish that really stands out. This pork dish is so yum that is likely to become a favorite with all. Chef Keith Snow shows how to prepare this succulent treat at home in flat one hour. A must-have dish for all pork lovers! - 97.7558
Grilled Pork Panini
Place chops in large, resealable bag; pour vinaigrette dressing over.
Seal bag and refrigerate for 2 to 24 hours.
Prepare medium-hot grill.
Remove chops from marinade and pat dry.
Discard remaining marinade.
Grill chops directly over heat for about 8 to 10... - 34.7112
Hoisin Pork Wraps
1. Preheat oven to 425° F.
2. In a skillet with oven-safe handle, heat oil over medium-high heat.
3. Pat the pork dry on both sides with a paper towel, season with salt and pepper, and add to the hot skillet. Sear pork for 1 to 2... - 0