Personal Recipes

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Personal Pizza Pockets

Personal Pizza Pockets are like jumbo pizza rolls built to order, we love them and we know you will love them too. Pizza is easy to make and customizable to taste– the whole family can have their very own, built to meet their unique needs. Personal Pizza... - 100.632

Zorba's Personal Pan Kibbi

An experimental success in Surfin Sapo's Kitchen, this recipe is an interesting twist on the classic kibbi or kibbeh, cooked in a smokey mountain! These ground lamb, bulgur and nut loaves taste like the Mediterranean version of the classic southern-style meat... - 91.0053

A Personal Summer Pudding

Lightly butter a 1.2 litre/2 pint pudding-bowl. Take the crusts off the bread and slice thinly. Line the bowl with the slices, reserving a few for the lid. Try to make the lining as even as possible; dab the bread with a little butter if it won't stay in... - 43.7738

Personal Naan Pizza

In an effort to encourage Canadians to take a good, hard look at their eating habits, celebrity chef Michael P. Clive recently joined forces with Clover Leaf Seafoods to “re-invent fast-food”. The result is a number of new recipes that challenge popular... - 35.5514

Personal Pizzas

1. Heat oven to 400°F. Set a rack on a baking sheet. 2. Cut a 3-inch circle out of each slice of bread. Set on rack; brush tops of circles with oil. Bake until crisp and golden, 5 to 7 minutes. 3. Combine sauce and 1 tablespoon of the Parmesan in a small... - 26.2849

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The Poor Person's Noodle Dish

Melt bacon fat and cook onions and green pepper in it until soft. Push to one side and add mushrooms. Saute for 5 minutes, covered. Add meat and cook for 5 minutes more. Add bouillon. When boiling, thicken with the flour mixed with water into a smooth... - 45.2039

Glorioso For One Person

MAKING 1. Cook pasta according to the instruction mentioned on the packaging. 2. Take a pan and heat butter in it. 3. When butter will get extremely hot add oil in it. Both should be heated well hot but it should not take brown color. 4. Add red pepper, dash... - 48.3879

Super Bowl Sandwiches

Here is an awesome superbowl sandwich recipe to serve at your upcoming superbowl party. The chef here showcases instructions to make mouth watering sandwiches with heavy cream and veggies. Definitely a great crowd-pleasing dish and can easily be carried to... - 51.2963

Egg White Omelette With Feta Cheese And Veggies

Many of us feel healthy food sucks but Chef Buff says, it depends on how one makes it. So, to defy this common thought he makes a delicious low fat Egg White Omelette with feta cheese and veggies. According to him it is delicious and healthy for many reasons;... - 90.3094

Jewish Matzo Ball Soup

No Passover celebration is complete without a delicious matzo ball soup. The chef here showcases simple instructions to make basic matzo ball soup combined with chicken base and butter. This is definitely a delicious appetizer option for the holidays or even... - 86.0013

Avacado With Oil And Vinegar

Serve 1/2 avocado to each person and pass the cruets for each person to help himself. Salt and pepper should also be provided. - 22.4993

Easy Stuffings

Start with medium size zucchini; count 1/2 zucchini per person if used as a side dish, or 2 halves per person if it is a meat stuffed main dish. Steam or parboil zucchini halves until barely tender if for broiling or less than tender if for baking. Scoop out... - 17.6887

Favorite Crab Meat Cocktail

In small nests of lettuce or cocktail glasses, place mounds of chilled crab meat. Pour cocktail sauce over top, garnish with whole stuffed olives and serve at once. Allow 1 heaping tablespoon per person. - 21.5399

Individual Apricot Trifle

If fresh fruit is used, prepare as required, dust with castor sugar and allow to stand 1 hr to sweeten and become juicy. If canned fruit is used, drain from juice on a sieve. Soak the rounds of sponge cake in the sherry (if used) and a little fruit... - 35.5032

Greek Shrimp And Potato Salad A La Pappas

MAKING 1. Drain all the boiled potatoes so that excess water is removed. 2. Slightly cool the potatoes so that they can be peeled and sliced. 3. Toss the warm potatoes with olive oil, vinegar, salt, parsley, scallions and green pepper. 4. Bed dinner plates... - 46.4499