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Persimmon Pudding Recipes
Persimmon pudding is a North American dessert made of persimmons. It is a traditional dish which resembles a cake. It has a moist, soft texture. It is a popular winter and fall dessert. It has a delicate flavor of ... More »
1. Pre heat an oven to 350° F.
2. Grease a loaf tin with oil or unsalted butter. Dust it with flour.
3. Sift flour, salt, soda and baking powder together into a dry and clean bowl.
4. Use a medium clean glass bowl.
5. Beat the egg with... - 49.4231
1. Grease a pudding mold with butter.
2. Sift the flour with baking powder and salt.
3. In a large mixing bowl, combine butter and sugar and cream until soft and fluffy.
4. Blend the persimmon pulp into the creamed mixture.
5. Dissolve... - 49.0948
1.In a slow cooker, place a trivet or metal rack.
2.Fill the cooker with 2 cups of water.
3.Take a 6-8 cup heatproof mold and grease all the cups.
1.In a large bowl, put flour, sugar, baking powder, cinnamon and nutmeg and stir them all... - 47.3529
Preheat the oven to 350°F.
Butter a 9-by-13-inch baking pan.
Cut the persimmons in half crosswise and use a spoon to scoop out the flesh, discarding the stem and skins.
Use the back of a spoon to press the flesh into a soft pulp.
Measure 2 cups (freeze the... - 47.0535
Persimmon Raisin Pudding
Persimmon Pudding is an amazingly delicious dessert which cannot just escape your guest's attention in any party. Serve this pudding recipe to them, I bet everyone will praise for your creativity. - 46.2671
Lemony Persimmon Pudding
To make persimmon puree, use a spoon to scoop the flesh from the skin of fresh persimmons; whirl in blender until smooth or press through a food mill.
Make the puree just before use (it turns brown with long standing).
Stir together the persimmon puree and 1... - 44.7936
Persimmon Raisins Pudding
Persimmon Pudding is an irresistible dessert that you simply can't resist. Try this Persimmon Pudding dish; I am sure you will have a huge fan following for this one! - 43.3404
Vanilla Persimmon Pudding
In large bowl combine flour, granulated sugar, baking soda, and salt.
Combine persimmons, milk, and shortening.
Stir into flour mixture.
Pour batter into greased 9-inch quiche dish or pie plate.
Place quiche dish or pie plate in large shallow pan.
Set shallow... - 42.5421
Prize Persimmon Pudding
Add milk, egg, sugar, salt and soda; mix well.
Stir in persimmon pulp; add flour.
Blend in dates and nuts.
Turn into greased 9-inch square pan.
Bake at 325 degrees for 45 minutes.
Serve with whipped cream. - 40.8689
Cream butter until light and fluffy.
Gradually beat in brown sugar.
Add eggs, one at a time, beating well after each addition.
Sift flour with baking powder.
Add flour alternately with milk, beginning and ending with flour.
Fold in persimmon pulp and... - 40.3058
Spicy Persimmon Pudding
Preheat oven to 300° F.
Sift flour with sugar, soda, salt, and spices into a large bowl.
Mix persimmons with eggs, milk, and butter and add to dry ingredients, a little at a time, mixing well after each addition.
Pour into a greased 13"x9"x2" pan and bake,... - 40.1733
Mix sugar, flour, cinnamon, and nutmeg.
In a bowl, stir together baking soda and hot water, then mix in persimmon pulp and eggs; beat until blended.
Add sugar mixture, prunes, almonds, 1/3 cup of the brandy, vanilla, lemon juice, and butter.
Stir until evenly... - 39.9281
1) Preheat the oven to 350°F.
2) In a large bowl, beat the eggs lightly.
3) In a small saucepan, heat the evaporated skim milk to scalding.
4) Stir in the cinnamon, then gradually whisk into the beaten eggs.
5) Stir in the persimmon... - 37.6948
Stir in soda to persimmon pulp.
Add sugar, beaten egg and melted butter.
Sift dry ingredients.
Add dry ingredients and milk to persimmon mixture.
Pour into greased 9" x 9" pan.
Bake at 300° for 45 min. - 35.9024
Persimmon Pudding Using Sour Milk
Beat eggs and add to pulp.
Mix sugar, baking soda and flour.
Add to pulp.
Add vanilla and melted butter.
Chill and serve. - 35.2667
Mom's Persimmon Pudding
Peel persimmons and work through a sieve or blend in an electric blender.
Measure 1 cup persimmon pulp and combine with brown sugar, milk, and butter.
Sift together flour, baking powder, salt, and cinnamon and stir into persimmon pulp until smooth.
Pour into... - 35.0515
Persimmon Pudding With Toppings
Beat together persimmon pulp with all ingredients through raisins.
Sift together remaining ingredients and add to persimmon mixture.
Blend until all flour is absorbed; bake in covered baking dish, approximately 8" x 8", at 350 degrees for 45 to 50 minutes. - 32.3814
Cold Persimmon Pudding
Combine all ingredients except ginger.
Place in glass serving dish and chill.
Sprinkle with ginger just before serving. - 28.5509
Combine the persimmons, sugar, half the milk, cinnamon, baking powder and flour in a large mixing bowl and mix well.
Add the rest of the milk and beat well.
Pour into a greased 9x13 inch baking dish.
Bake at 350 degrees for about 1 hour or until firm and... - 28.2394
Lemon Persimmon Pudding
1) Pre-heat oven to 350 degrees.
2) Sift together flour, salt, baking soda and sugar. Add persimmon pulp to the flour mixture along with remaining ingredients. Mix well, turn into a well greased, lightly floured baking dish (8x8x2 inch). Bake for 50 minutes.... - 26.1037
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