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Persimmon Cake Recipes
Persimmon cake, delectable gooey sweet baked product with ripe persimmon pulp as a predominant ingredient is a favorite dessert fare with many. The basic recipe is made by baking a batter made from persimmon pulp, ... More »
Persimmon Pudding Cake
Cream together shortening and honey.
Puree persimmons in blender or food processor with steel blade.
Blend 1 cup puree into honey mixture.
Sift together dry ingredients.
Add to persimmon mixture alternately with the soybean milk.
Stir in raisins and... - 44.3848
Persimmon Almond Cake
Cream butter and sugar together until light and fluffy.
Add eggs, one at a time, and beat until smooth.
Sift flour, measure, then sift again with baking powder, salt, and soda.
Add dry ingredients alternately with persimmon pulp and sour milk to the creamed... - 43.6325
Persimmon Spice Muffins
Preheat oven to 375Â°.
Oil a 12-cup muffin pan or use a nonstick pan.
Ripe persimmon pulp should be translucent and have a jellylike texture.
Be careful to remove the membranes, which can be bitter.
Scrape or squeeze pulp from the fruit into a measuring... - 42.1024
Nutty Persimmon Squares
Preheat oven to 325Â°.
Spray a 9 x 9 x 2-inch square pan or ovenproof dish with cooking spray or use a nonstick pan.
In a large bowl, whisk together the flour, cinnamon, nutmeg, baking powder, baking soda, and salt.
Cut the leaf and stem off the top of the... - 41.4206
Holiday Persimmon Cake
Sift dry ingredients together; sift over mixture of nuts and fruits.
Mix thoroughly, separating nuts and fruits.
Add remaining ingredients; mix well.
Pour into bine all remaining ingredients; mix well.
Pour into well-greased tube pan.
Bake in 300 degree oven... - 39.0917
Spicy Persimmon Cake
Cream sugar and shortening; stir in persimmon pulp.
Sift dry ingredients together; add to creamed mix- ture.
Fold in fruits and walnuts; add vanilla.
Place batter in greased and floured tube pan.
Bake at 350 degrees for 1 hour and 15 minutes. - 38.3187
Spiced Persimmon Cake With Caramel Sauce
1. Preheat the oven to 180°C/fan 160°C/gas mark 4 and grease a 9-inch round cake tin.
2. Beat the butter and sugar with an electric hand whisk in a large bowl until pale and fluffy. Beat in the eggs, one at a time, adding a little flour with each addition... - 34.0214
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