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Persian Pilaf Recipes
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Saute the onions and turmeric in the butter for a few minutes, in a heavy pot.
Add the bulgar, salt and pepper and brown.
Add stock and cook over low heat for 25 to 30 minutes. - 27.6174
Persian Steak Roll
1 Ask your meatman to split flank steak, butterfly fashion.
Or, at home, split it yourself, working slowly with a sharp long-blade knife and cutting with a sawing motion as evenly as possible.
Pound steak with a mallet or rolling pin to make it evenly thin.
2... - 36.3419
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