Persian Pilaf Recipes

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Bulgar Pilaf

Saute the onions and turmeric in the butter for a few minutes, in a heavy pot. Add the bulgar, salt and pepper and brown. Add stock and cook over low heat for 25 to 30 minutes. - 27.6174

Swiss Chard Pilaf

A unique way to use your Swiss chards... - 0

Persian Steak Roll

1 Ask your meatman to split flank steak, butterfly fashion. Or, at home, split it yourself, working slowly with a sharp long-blade knife and cutting with a sawing motion as evenly as possible. Pound steak with a mallet or rolling pin to make it evenly thin. 2... - 36.3419

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