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Pernod Ricard Recipes
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CCP - SEF: 8
Kahlúa Javatini
Shake ingredients with ice, strain, and serve up in a martini glass. Garnish
with a light sprinkle of fine coffee grounds.
*For the iced coffee concentrate:
Use a medium or light roasted coffee. Grind one pound of coffee coarse. In a larger pitcher, combine... - 30.8314
The Milky Way
Add all ingredients to a small whip cream charger or blender. Charge or blend on speed two. Spoon the Kahlúa whipped cream on top of the drink. - 34.1676
Trout With Mushrooms
MAKING
1. Roll the trout over the seasoned flour and shake off the excess.
2. Take a large, heavy skillet and soften the clarified butter in it. Saute trout for about 5 minutes on each side until its skin gets crispy and brown.
3. Wash and trim the... - 41.6132
Gardiner's Bay Fish Soup
Gardiner's Bay Fish Soup is a tasty and filling seafood soup that you can prepare in a jiffy. I was surprised to see my children eating this wonderful soup up! You just have to try this Gardiner's Bay Fish Soup! - 45.3772
Riviera Trout
Thaw the trout if using frozen.
Dry with paper towels and roll in the salt and flour.
Rub the rosemary inside the trout.
Heat the oil in a frying pan with the butter.
Lay the trout in the pan and fry for 5 minutes, turning several times.
Then pour over the... - 40.4416
Saffron Pasta With Scallops And Black Caviar
GETTING READY
1) In a small bowl, mix the saffron in water and allow to stand for 10 minutes.
2) Mix the flour and salt on a work surface, make a depression in the center, then add the eggs and saffron water, blend in the flour with a fork.
3) Knead with... - 45.4852
Bucatini With Tomatoes And Seafood
MAKING
1) In a large pot, saute the onion and garlic in the butter and oil over a low heat for 5 minutes.
2) Stir in the parsley and thyme, then stir in the tomatoes.
3) Season with the salt and pepper to taste, cook, covered, over a medium heat for 15... - 45.5247
