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Pepperoni Bread Recipes
Pepperoni bread is thought to have originated from Italy and is a popular dish all over the world. Pepperoni bread is delicious and tastes like bread. Ingredients such as pepperoni, mozzarella cheese and parmesan ... More »
1. Preheat the oven to 350 degrees.
2. Roll the dough bread on slightly floured area and make it into a rectangle measuring 16x10inch.
3. In an 8 inch skillet, heat butter or margarine and put garlic in it.
4. Let the garlic cook for 2... - 41.3084
Pepperoni Pizza Bread
Combine 7 cup of the flour, the yeast, sugar and 1/2 teaspoon salt.
Add water and margarine.
Beat with electric mixer on low speed 1/2 minute, scraping bowl constantly.
Beat on high speed 3 minutes.
Using a spoon, stir in cheese, pepperoni, sun-dried... - 39.9286
In a skillet cook bacon till browned.
Drain well on paper toweling; crumble and set aside.
Finely chop the pepperoni; set aside.
In a large mixer bowl combine 2 cups of the all-purpose flour, the yeast, paprika, 1/4 teaspoon salt, and 1/8 teaspoon pepper.
Add... - 34.3669
Brush a 20 x 10cm loaf pan with olive oil and line with greaseproof paper. Beat the eggs well. Halve, seed and chop the pepper and add to eggs with cheese, olive oil and milk. Sift flour, baking powder and salt into large bowl. Make a well in the centre and... - 29.5774
Bread Pizza--sausage And Pepperoni
In this video, Betty demonstrates how to make her Italian Bread Pizza, a sausage version and a pepperoni version. These are terrific, tasty, and economical, and you have total control of the toppings! Plus you won't find a crispier crust than this makes! - 25.9842
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Broiled Pepperoni Bites
Broiled pepperoni bites is a savory appetizer made with sliced pepperoni bits placed on bread. Sprinkled with cheese and onions, the bread is broiled with pepperoni topping, till the cheese melts. A quick fix appetizer that can be prepared in a jiffy! - 26.793
Pizza Bread Pronto
Spread butter over cut sides of rolls and sprinkle with Parmesan cheese.
Broil, 4 inches from heat, until lightly browned.
Spread several tablespoons pizza sauce over each.
Layer peperoni over sauce.
Top with mozzarella cheese and sprinkle with oregano.
Broil... - 28.9456
Simmer pizza sauce in a small saucepan 5 minutes.
Preheat oven to 400F (205C).
Flatten bread rounds if necessary by cutting a small slit along 1 edge and pressing on the top to remove air pockets.
Place bread rounds on a baking sheet.
For each pita, spread... - 28.4639
Pasta Toss With Spinach And Pepperoni
In large pot of boiling salted water, cook pasta for 9 to 12 minutes or until tender but firm.
Drain; return to pot.
Meanwhile, in skillet, heat 2 tbsp (25 mL) of the oil over medium-high heat; cook garlic and onions, stirring, for 1 minute or until... - 33.4328
Heavenly Grilled Pepperoni-pesto Sandwich
Pepperoni and pesto is a match made in heaven and our chef Betty surely knows it. In this video recipe, she melds the magic of pesto with the delight of pepperoni to make a healthy, tasty sandwich that is good enough for the supper or brunch. Watch the video... - 109.393
Spread 2 t pizza sauce on each piece of bread, cover with cheese.
Arrange several slices of pepperoni on cheese.
Heat 7 minutes in a oven at 450Â° F or just until the cheese begins to melt.
Serve with Italian olives and cherry tomatoes. - 21.242
Solar Cooked Mini Pepperoni Pizza
1. Assemble a mini solar cooker with a mini plate and a small glass bowl to cover it with and place it all on the reflector.
2. Cut out a round disc from a piece of bread.
3. Slather it with tomato sauce.
4. Top it with shredded cheese... - 91.4961
Pepperoni Al Forno
Cut the peppers into wide strips.
Cut the tomatoes into wedges the size of the pepper strips.
Put the pepper strips, tomatoes, olives, onion, garlic and anchovies into a baking dish.
Season lightly with salt (the anchovies are salty) and pepper.
Mince... - 40.7574
Combine the cream cheese and soup in a microwave-safe 1 quart dish and mix well.
Cut the pepperoni slices into fourths and fold into the cream cheese mixture.
Microwave on Medium for 5 minutes.
Serve hot with crackers, snack-size bread slices or mini bagels. - 22.1066
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