Pepperoni Recipes

GETTING READY 1. Preheat the oven to 225 degrees centigrade. 2. In a large shallow baking dish, pour 2 tablespoons of olive oil. Swirl the oil to and fro to spread the oil evenly across the bottom. MAKING 3. In a frying pan, melt the butter over a moderate... - 44.4411

GETTING READY 1) Preheat the grill. 2) Sear the green peppers on the grill by placing them 3 inches from the heat. You can also do this over the gas flame. 3) The skin of the peppers must blister and blacken slightly. 4) Once seared, using a knife peek the... - 42.5868

GETTING READY 1) Wash the squash and cut in half lengthwise, and discard seeds. MAKING 2) Put the squash in a Dutch oven with cut side down and add 2 inches water. 3) Boil the water and cover the oven, cook for 20-25 minutes or until tender. 4) Drain and... - 41.6016

Prepare piecrust mix according to package directions; roll pastry out thinly. With 2 1/2-inch cutter, cut pastry into 24 circles. Fit circles inside ungreased 1 3/4-inch muffin pans; press dough against bottom and sides of pan. Prick pastry with fork. Bake at... - 41.18

Cut the peppers into wide strips. Cut the tomatoes into wedges the size of the pepper strips. Put the pepper strips, tomatoes, olives, onion, garlic and anchovies into a baking dish. Season lightly with salt (the anchovies are salty) and pepper. Mince... - 40.7574

Adapted from Singing Chef Pasquale Cookery Show on PBS Canada. - 36.088

Cut the veal into 8 pieces and pound into thin scaloppine. Dredge lightly in flour seasoned with salt, pepper and oregano, then dip in beaten egg. Heat oil and butter in a large frying pan and cook meat for 2 minutes each side, then remove and keep... - 34.6626

Dry the chicken pieces well and dredge lightly with flour. Heat the butter or margarine and olive or other salad oil in a large frying pan. Lightly brown the chicken on all sides, a few pieces at a time, removing the browned pieces to a plate. Saute the... - 33.126

Clean the squash; cut into half length, and discard seeds. Place squash, cut side down, in a Dutch oven; add 2 inches water. Bring water to a boil; cover and cook for 20 to 25 minutes or until tender. Drain squash, and cool. Using a fork, remove... - 31.9319

GETTING READY 1) Preheat oven to 375 degrees. MAKING 2) Arrange sliced pepperoni and mozzarella in biscuits. 3) Place inside the oven and bake for 12 minutes. SERVING 4) Serve the dish by adding a bowl of salad. - 31.8803

Heat a frying pan and saute the garlic and onion in the olive oil, just until clear. Add the tomatoes and pepperoni. Saute until the tomatoes cook down a bit, about 3 minutes. Add the cream, salt, and pepper. Toss with the rigatoni and top with the cheese. - 28.3813

Broiled pepperoni bites is a savory appetizer made with sliced pepperoni bits placed on bread. Sprinkled with cheese and onions, the bread is broiled with pepperoni topping, till the cheese melts. A quick fix appetizer that can be prepared in a jiffy! - 26.793

Cut a lengthwise slit in center of each scallop, but do not cut completely through. Stuff each scallops with pepperoni half. Arrange scallops in circular pattern on paper towel-lined plate. Set aside. In custard cup, combine cracker crumbs, Parmesan chees - 24.8141

1. Place the pepper halves in the grill pan, cut sides down, and grill until the skins are blistered and lightly charred. Peel off the skins, remove the cores and cut the peppers into 12 mm / 1/2 in wide strips. Alternatively, if you have a gas stove, spear... - 24.5233

A gay and flavourful hot weather starter. Cut the pimentos into strips and arrange on a platter, then top with tomato slices. Beat the oil, lemon juice and seasoning well together and pour over the pimentos and tomatoes. - 22.8312