- » Peppernut
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This Peppernuts is an irresistible snack recipe. Enjoy this Peppernuts with your loved ones in the coming weekend party! - 35.7614
Gay Peppernuts are little rounds of spiced and sweetened with honey. You will be thrilled to eat them on and off with tea or just like that. These rich and mildly flavored cookies are fun to bake and eat. - 46.1397
Thoroughly blend flour, ammonium carbonate, cinnamon, white pepper, and ginger; set aside.
Cream butter with lemon peel.
Add sugar gradually, beating until fluffy.
Add eggs, one at a time, beating well after each addition.
Stir in almonds.
Add dry ingredients... - 45.7784
Mix brown sugar, shortening, egg, molasses, anise oil and water.
Stir in remaining ingredients.
Knead dough until right consistency for molding.
Shape dough into rolls, 1/2 inch in diameter.
Wrap and refrigerate until firm, at least 2 hours.
Heat oven to... - 43.1787
• In a large saucepan combine sugar, corn syrup, milk, and shortening. Bring to boiling. Remove from heat and cool about 15 minutes. Stir in anise extract, baking powder, vanilla, salt, cinnamon, cardamom, and cloves. Stir in the flour till well mixed.... - 30.426
Heat oven to 350°.
Mix thoroughly shortening, sugar, egg, molasses, anise oil and water.
Blend in remaining ingredients.
Knead dough until of right consistency for molding.
Shape dough by level teaspoonfuls into balls.
Place 1 inch apart on ungreased baking... - 46.6471
Make several days ahead:
1. Sift flour with baking soda, salt, cinnamon, cloves, nutmeg, and pepper. Add cardamom, anise seeds, orange peel, and citron. Toss to coat well with flour.
2. In large bowl, with mixer at high speed, mix butter with granulated... - 41.5002
Pfeffernusse German Peppernuts
Sift flour with spices and set aside.
Beat eggs until frothy, slowly add sugar, and continue beating until thick and lemon colored.
Slowly mix in flour, then almonds and fruit peel.
Wrap in foil and refrigerate 2-3 days.
When ready to bake, preheat oven to... - 42.986
Sift flour, salt, and spices together and blend in the almonds; set aside.
Beat eggs and sugar until very thick.
Add dry ingredients in thirds, mixing until well blended after each addition.
Stir in the citron.
Roll dough 1/2 inch thick on a floured surface;... - 46.1963
Preheat oven to 300°.
Thoroughly cream molasses, sugar, and lard.
Mix in spices, then the rest of the ingredients until thoroughly blended.
If dough is not stiff enough, add more flour.
With floured hands, roll into balls approximately 1-inch diameter.
Bake... - 47.9948
Beat the eggs until fluffy in an electric mixer set at medium speed.
Gradually add the sugar, beating constantly.
Then continue beating 15 minutes longer.
Sift the flour with the baking powder, salt, pepper, cinnamon, nutmeg, allspice, cloves, and mace.
Add... - 39.725
Heat the honey in a 4-quart saucepan just until thin and hot (do not boil).
Stir in the butter; cool to lukewarm.
Beat the egg into the honey mixture.
Sift the flour with the salt, baking powder, baking soda, nutmeg, allspice, cardamom, and pepper.
Blend in... - 45.7194