Peppermint Flavoring Recipes

As it is, Chocolate Peppermint Squares are tasty and with chocolate glaze they are even better. I made my Chocolate Peppermint Squares even more tasty and palatable with a chocolate glazing in addition to the peppermint filling. You will like it! - 40.1214

Elizabeth Dodwell of Mixnsip.com celebrates the holidays with two peppermint-flavored drinks: the Peppermint Martini and the Peppermint Patty Cocktail. - 112.849

Combine the pineapple, gelatin, marshmallows, and cinnamon candies in a large bowl and mix well. Cover and refrigerate overnight. Add the butter mints and whipped cream to the chilled pineapple mixture and fold together until thoroughly blended. Turn mixture... - 29.998

Turn crumbs into a bowl. Blend in confectioners' sugar and butter. Using the back of a spoon, press crumb mixture firmly into an even layer on the bottom of an 8x8x2-inch pan. Prepare dessert topping mix according to package directions, using 1 teaspoon... - 31.6826

Who wouldn't love this Chocolate Peppermint Cream Sauce, especially with the perfect flavor blend that it has! Also, what makes this Cream Sauce made in Chocolate Pepperint flavoring so inviting is that it can be used on more than just desserts and sweets; do... - 25.1885

Perhaps, seldom will you get a chance to taste pies like this Peppermint Chiffon Pie that gives out the refreshing minty feel. So here's is a simple and easy to follow recipe for you to try this dessert wonder, Peppermint Chiffon Pie! - 32.745

Lightly oil inside of 2-quart saucepan. Combine sugar, water, and corn syrup in pan. Cook over medium heat, stirring constantly, until sugar dissolves completely and mixture comes to boil. Wipe down sugar crystals above liquid line, using clean pastry brush... - 29.943

Crush peppermint with a hammer or in a food processor using steel blade. Turn ice cream into a large bowl. With a spoon, swirl crushed candy into ice cream; just enough to give a marbled effect, don't over mix. Return ice cream to container. Freeze. Combine... - 41.767

Beat egg whites and cream of tartar until frothy; add the sugar gradually, beating constantly until stiff peaks are formed. Spread evenly over bottom and up sides of baked pie shell, sealing meringue to top edge of pastry. Bake at 325°F 15 minutes. Cool on... - 32.0665

Pink Peppermint Cookies are a great snack. Delicious with the flavor of peppermint, these are a great tea time accompaniment. Guaranteed to be loved by all, these cookies are a must-try!! - 47.7976

Melt marshmallows in milk over hot water. Remove from heat; cool slightly. Stir in peppermint flavoring, vanilla, salt and desired amount of food coloring. Chill until mixture mounds slightly when dropped from spoon; fold in whipped cream. Spoon into parfait... - 34.928

Place all ingredients in blender; process until combined. Pour over ice - 21.3496

Cream butter, extract, and salt. Gradually add the confectioners' sugar, beating until smooth after each addition. Add egg and beat thoroughly. If necessary, blend in milk. Beat until frosting is of spreading consistency. Tint as desired with red food... - 28.3895

Yummy fudge can be just the way to end a beautiful meal. Fudge is an easy to make dessert, unlike what it is made out to be. Try this peppermint fudge recipe and discover a new twist to the classic, traditional fudge. Enjoy - 35.1906

Beat butter at medium speed of an electric mixer until creamy; gradually add powdered sugar, beating well. Add whipping cream, flavoring, and food coloring; beat until frosting is spreading consistency. - 20.7155

In a mixing bowl, beat egg whites until foamy. Add salt and cream of tartar; beat until soft peaks form. Beat in sugar, 1 tablespoon at a time, until stiff and glossy. Spoon meringue into a pastry bag or a resealable plastic bag. If using a plastic bag, cut a... - 36.4786

This Chocolate Peppermint Sauce is a favorite for children, though you might also like it. Serve this minty sweet sacue over ice cream and your family will love the new refreshingly flavored dessert. Try it in your own unique if you want to. Tell me how you... - 29.7789

Sift flour, baking soda and salt together. Cream shortening and sugar replacement until light and fluffy. Add egg and beat well. Add chocolate, peppermint oil and vanilla and blend thoroughly. Beat in yogurt. Add flour mixture and milk alternately in small... - 39.1342

Peppermint pie is chocolate shell is a strawberry and mint flavored pie prepared with gelatin and crushed peppermint candies. Made creamy with whipped cream ,the pie has double delights in the filling as well as the chocolate shell. The ppermint pie in... - 27.559

Heat oven to 375°F Place sheets of foil on countertop for cooling cookies. Combine brown sugar, shortening, milk and vanilla in large bowl. Beat at medium speed of electric mixer until well blended. Beat egg into creamed mixture. Combine flour, salt and... - 42.3399

Put all ingredients except flavoring in large heavy saucepan. Bring to boil, and cook until a small amount of mixture forms a hard ball when dropped in very cold water (254°F. on a candy thermometer). Pour onto a large buttered platter. As edges cool, turn... - 30.7066

Cream butter and sugar in mixer at high speed for 10 minutes or until fluffy. Melt chocolates; cool to lukewarm. Add to butter mixture; blend in eggs and flavoring. Pour into crust; chill for 8 hours or overnight. Whip cream with confectioners' sugar. Spoon... - 32.6978

Soak the carrageen in cold water for 15 minutes until soft. Rinse well. Boil it with the milk and salt until the liquid is thick and creamy. Add the sugar, peppermint oil, and coloring. Strain to remove carrageen and discard. Leave to set. - 33.7845

MAKING 1. In a large bowl, dissolve gelatin in boiling water. 2. Stir in cold water and peppermint extract. 3. Over a larger bowl of ice water, place the bowl of gelatine and stir continuously until slightly thickened. 4. Using a hand blender, whip the... - 38.3633

Cream butter and sugar in mixer at high speed for 10 minutes or until fluffy. Melt chocolates; cool to lukewarm. Add to butter mixture; blend in eggs and flavoring. Pour into crust; chill for 8 hours or over- night. Whip cream with confectioners' sugar. Spoon... - 39.3674

In top part of double boiler mix gelatin, 1/4 cup of the sugar, and the salt. Add milk and egg yolks, and beat slightly to blend. Put over simmering water and cook, stirring constantly, until mixture thickens and coats a metal spoon. Remove from heat; add... - 38.4902

Combine butter, corn syrup, salt, vanilla and confec- tioners' sugar in large bowl. Mix with hands until well blended. Divide fondant into 3 parts, placing tij each part in small bowls. Add yellow food coloring and lemon flavoring to first part; mix green... - 40.0014