Peppermint Recipes

This Black and White Peppermint Bark is a perfect gift for this holiday season or any time of the year. You can double the recipe and fill up a jar that will go a long way. The refreshing taste and the chocolates will enchant the children and adults alike. - 136.622

White peppermint bark is a treat during the holidays that we all love. All you need is two simple ingredients that you are sure to have in your pantry cupboard during the holiday season. It is so easy to make so why buy the ridiculously expensive candy from... - 124.072

Peppermints candies are good as themselves or when used into other confectionaries like chocolates. Check out Barbara and Dee showing how to make Peppermint Bark with chocolate and crushed peppermint candies. Good to please children! - 97.6809

These Peppermint Rice Krispies Treats are so easy to make and it tastes delicious too! Once you eat a tiny piece, you may want another one right after because they are simply addicting. Enjoy these with family and friends for the holidays! - 97.2401

Looking for a great after dinner shooter? Then this drink is guaranteed to sail you across the night. This shooter has strong peppermint patty flavor with strong notes of candy. If you love patty, you will surely love this drink. This swanky night-refreshment... - 92.764

When you need a drink to clear your rubble, this is it. This pepperminty shot is a deviation from the traditional recipe and rather a concoction of vanilla vodka and peppermint mocha kahlua. A shot of this mudslide is sure to get your lava flowing. Follow the... - 91.3045

Black and White Peppermint Bark is one of the most desirable items during festive holidays. But is so expensive, you always think twice before buying it. Make it at home this season. This video will guide you through the ingredients and steps of making it.... - 81.7189

Pink Peppermint Cookies are a great snack. Delicious with the flavor of peppermint, these are a great tea time accompaniment. Guaranteed to be loved by all, these cookies are a must-try!! - 47.7976

Sprinkle 1/2 cup of the crumbs evenly in ungreased square pan, 8 X 8 X 2 or 9 X 9 X 2 inches. Beat butter, sugar, chocolate and eggs in small mixer bowl until light and fluffy. Stir in nuts. Spread evenly over crumbs in pan. Sprinkle remaining crumbs over... - 38.7839

MAKING 1. In a large bowl, dissolve gelatin in boiling water. 2. Stir in cold water and peppermint extract. 3. Over a larger bowl of ice water, place the bowl of gelatine and stir continuously until slightly thickened. 4. Using a hand blender, whip the... - 38.3633

Lightly grease and line a 23 x 15 cm/9 x 6 in shallow tin. Melt 75 g/3 oz of the butter and stir in the biscuit crumbs. Press into the prepared tin and level the surface with the back of a metal spoon. Melt the remaining butter with the caster sugar and... - 38.3069

Cream butter and sugar with electric mixer; add beaten egg yolks, chocolate and vanilla. Mix well. Add pecans. Fold in stiffly beaten egg whites. Line 9-inch square pan with crumbs. Spoon creamed mix- ture into pan. Freeze for 3 hours. Spread ice cream over... - 38.2337

Heat oven to 375°F. Lightly grease cookie sheets. In large bowl, combine cake mix, shortening, water and eggs; mix well. Form dough into 1-inch balls; roll in powdered sugar. Place 2 inches apart on prepared cookie sheets. Bake at 375°F for 7 to 10 minutes... - 36.5437

In a mixing bowl, beat egg whites until foamy. Add salt and cream of tartar; beat until soft peaks form. Beat in sugar, 1 tablespoon at a time, until stiff and glossy. Spoon meringue into a pastry bag or a resealable plastic bag. If using a plastic bag, cut a... - 36.4786

Cream butter; gradually add sugar, beating until light and fluffy. Add egg and peppermint extract, beat well. Combine next 3 ingredients, add to mixture, beating just until blended. Divide dough in half; add a few drops red food coloring to one half, and... - 35.7704

Combine wafer crumbs and 1/4 cup melted butter; line bottom of 8 x 12-inch pan with crumbs. Blend remaining butter and powdered sugar with electric mixer; add eggs and chocolate. Beat until fluffy. Pour over crumbs in pan. Whip cream; fold in marsh-... - 35.2585

Crush peppermint candy and vanilla wafers sepa- rately until fine. Line 13x9x2 1/4-inch cake pan with half the wafer crumbs. Combine whipped cream, marshmallows, walnuts and peppermint candy. Pour whipped cream mixture over crumbs. Cover with remaining wafer... - 31.5601

Dissolve gealtin in 1 cup hot water. Add 1 cup cold water and peppermint extract. Chill until thickened. Beat with egg beatur until frothy and thick. Pour into wet ring mold; chill until firm. Unmold;fill cen- ter with melon balls; garnish with fresh mint. - 30.4223

Combine the pineapple, gelatin, marshmallows, and cinnamon candies in a large bowl and mix well. Cover and refrigerate overnight. Add the butter mints and whipped cream to the chilled pineapple mixture and fold together until thoroughly blended. Turn mixture... - 29.998

Lightly oil inside of 2-quart saucepan. Combine sugar, water, and corn syrup in pan. Cook over medium heat, stirring constantly, until sugar dissolves completely and mixture comes to boil. Wipe down sugar crystals above liquid line, using clean pastry brush... - 29.943

Beat egg whites until stiff peaks form; add sugar gradually, beating well after each addition. Fold in salt, vanilla, candy and chocolate bits. Drop from teaspoon onto lightly greased cookie sheet. Bake at 275 degrees for 25 to 30 minutes. - 29.5013

Whip cream; add candy, nuts, marshmallows and mix all together. Put layer of wafer crumbs in bottom of pan; spread a thin layer of cream mixture. Add another layer of crumbs and remainder of cream mixture. Top with crumbs. Set in refrigerator 24 hrs. Top with... - 28.943

These peppermint chocolate crunchies are all set to get your taste buds buzzing. Savor this delicious mix; you sure can't stop with a single bite! - 28.3899

This Peppermint Bark candes are addictive. Trust me once you have it, you wont be able to stop with one. My kids and my husband can finish a whole jar of these yummy Peppermint Barks in one day. Try them for yourself! - 26.695

Mix all ingredients to make a soft dough. Roll out rather thickly (approximately 1/2 inch). Cut with cookie cutters (simple shapes are best), or top edge of a glass. Bake at 400° F until top springs back, about 10 minutes (they should only be golden on the... - 26.3425

1. Preheat oven to 350°F. Grease an 8-inch square pan. 2. In a small bowl, beat butter, brown sugar, and vanilla with an electric mixer on medium speed until fluffy. On low speed, beat in flour until a crumbly dough forms, scraping down side of bowl... - 25.5599

Break bark into pieces and place in 3-quart bowl. Microwave at fifty percent for five to six minutes, until pieces are soft. Stir after three minutes. While bark is melting, process candy in food processor until it is a fine powder. Add candy to melted bark... - 25.5502

Crush candy bars. Whip cream; fold in candy. Chill until serving time. Top each cake slice with a scoop of ice cream. Top with whipped cream mixture. - 23.6712

1. Blend the egg white and 10 ml/2 tsp of the water until smooth. Stir in the remaining water and cream. Mix in the icing sugar and a few drops of peppermint essence and a drop of green colouring, if liked. 2. Turn on to a surface which has been dusted... - 19.8962

In a bowl, mix the icing sugar to a stiff paste with the egg white. Add a few drops of peppermint essence to taste. Roll out the peppermint dough to 6 mm (1/4 inch) thick between sheets of non-stick kitchen or wax paper. Stamp out 2.5 cm (1 inch) rounds with... - 15.2028