Peppermint is the plant from which the peppermint food flavoring substance is extracted. The plant is a hybrid mint that is basically a cross between the spearmint and watermint. Although the plant is native to ... More »
Why buy expensive peppermint bark candy from the store, when you can make them at home with just 3 simple ingredients. This very professionally made video will help you make your very own peppermint bark candy at home and in no time. Surely a candy made to... - 136.952
This Black and White Peppermint Bark is a perfect gift for this holiday season or any time of the year. You can double the recipe and fill up a jar that will go a long way. The refreshing taste and the chocolates will enchant the children and adults alike. - 136.269
White peppermint bark is a treat during the holidays that we all love. All you need is two simple ingredients that you are sure to have in your pantry cupboard during the holiday season. It is so easy to make so why buy the ridiculously expensive candy from... - 125.452
When you need an energy boost to get your evening started on the right foot, this drink surely won’t disappoint. Shaken, and not stirred, this twisted drink comes charged with kahlua and peppermint schnapps and creme de cocoa. Watch the video to get a... - 98.8725
Peppermints candies are good as themselves or when used into other confectionaries like chocolates. Check out Barbara and Dee showing how to make Peppermint Bark with chocolate and crushed peppermint candies. Good to please children! - 97.6829
These Peppermint Rice Krispies Treats are so easy to make and it tastes delicious too! Once you eat a tiny piece, you may want another one right after because they are simply addicting. Enjoy these with family and friends for the holidays! - 96.9105
Looking for a great after dinner shooter? Then this drink is guaranteed to sail you across the night. This shooter has strong peppermint patty flavor with strong notes of candy. If you love patty, you will surely love this drink. This swanky night-refreshment... - 92.7672
When you need a drink to clear your rubble, this is it. This pepperminty shot is a deviation from the traditional recipe and rather a concoction of vanilla vodka and peppermint mocha kahlua. A shot of this mudslide is sure to get your lava flowing. Follow the... - 91.3063
Black and White Peppermint Bark is one of the most desirable items during festive holidays. But is so expensive, you always think twice before buying it. Make it at home this season. This video will guide you through the ingredients and steps of making it.... - 81.3605
GETTING READY
1. Preheat the oven to 350 degrees.
MAKING
2. Blend together shortening and sugar until frothy.
3. Put egg, peppermint and food coloring in the mixture and blend well.
4. Sieve together flour, milk, baking powder and salt
5. Once done, put in... - 48.5091
MAKING
2) In a bowl, add 1 1/2 cups powdered sugar, butter, peppermint extract, vanilla and egg and mix well.
3) Beat at medium speed for 2 to 3 minutes.
4) Lower speed and add flour, baking powder and salt.
5) Beat for 1 to 2 minutes.
6) Stir in 1/2 cup... - 48.0276
Pink Peppermint Cookies are a great snack. Delicious with the flavor of peppermint, these are a great tea time accompaniment. Guaranteed to be loved by all, these cookies are a must-try!! - 47.801
GETTING READY
1. Collect and measure the required ingredients.
2. Into a large basin, sift together the flour, cocoa, baking soda and salt. Set aside until required.
3. Lightly grease 2-3 cookie sheets with oil spray or butter.
4. Preheat the oven to 350°F... - 44.82
In large bowl, combine margarine, sugar, egg, milk and vanilla; mix until light and flurry.
Lightly spoon flour into measuring cup; level off.
In medium bowl, combine flour, baking soda and salt.
Add flour mixture to margarine mixture; mix well.
Place half of... - 44.5909
In a mixing bowl, cream shortening and sugars.
Add the eggs, one at time, beating well after each addition.
Beat in vanilla.
Combine the dry ingredients; gradually add to the creamed mixture.
Stir in crushed candies.
Shape into a 15-in roll; wrap in plastic... - 44.4089
GETTING READY
1) Preheat oven to temperature of 375 degrees.
MAKING
2) Cream together the butter and powdered sugar.
3) Add the egg and extract and mix well.
4) Add the salt and flour and blend properly.
5) Cover the mixture and chill it overnight.
6) Divide... - 43.2168
GETTING READY
1. In a large pan, place the peppermint candy and the cream
2. Place the pan over low heat till the candy melts
3. In another bowl, take one tablespoon water
4. Place the gelatin on top of the hot water
5. Add the softened gelatin to the... - 42.7683
In a small saucepan, combine crushed candy and half-and-half cream.
Cook over low heat until candy is melted, stirring occasionally.
In a small bowl, sprinkle gelatin over water; let stand for 1 minute.
Stir into hot peppermint mixture until... - 40.4028
Bring egg whites to room temperature.
Add vanilla, cream of tartar, and salt; beat to soft peaks.
Gradually add sugar, beating till stiff peaks form.
Place sponge cake dessert cups on cutting board.
Top each with an ice cream patty and completely cover with... - 39.6982
Sprinkle 1/2 cup of the crumbs evenly in ungreased square pan, 8 X 8 X 2 or 9 X 9 X 2 inches.
Beat butter, sugar, chocolate and eggs in small mixer bowl until light and fluffy.
Stir in nuts.
Spread evenly over crumbs in pan.
Sprinkle remaining crumbs over... - 38.7897
MAKING
1. Take a saucepan, add 200 ml hot water. Add cream of tartar and sugar and slowly heat to melt sugar.
2. Increase the temperature and allow the mixture to moil till sugar reaches hard crack stage.
3. Take off from heat, spin in peppermint essence... - 38.6306
MAKING
1. In a large bowl, dissolve gelatin in boiling water.
2. Stir in cold water and peppermint extract.
3. Over a larger bowl of ice water, place the bowl of gelatine and stir continuously until slightly thickened.
4. Using a hand blender, whip the... - 38.3675
Lightly grease and line a 23 x 15 cm/9 x 6 in shallow tin.
Melt 75 g/3 oz of the butter and stir in the biscuit crumbs.
Press into the prepared tin and level the surface with the back of a metal spoon.
Melt the remaining butter with the caster sugar and... - 38.312
Cream butter and sugar with electric mixer; add beaten egg yolks, chocolate and vanilla.
Mix well.
Add pecans.
Fold in stiffly beaten egg whites.
Line 9-inch square pan with crumbs.
Spoon creamed mix- ture into pan.
Freeze for 3 hours.
Spread ice cream over... - 38.2382
Mix gelatin and 1/4 cup sugar in saucepan.
Beat together egg yolks and milk; add to gelatin mixture.
Cook over low heat, stirring constantly, until gelatin dissolves and mixture thickens slightly, about 5 minutes.
Remove from heat; add peppermint... - 37.9654
Heat oven to 375°F.
Lightly grease cookie sheets.
In large bowl, combine cake mix, shortening, water and eggs; mix well.
Form dough into 1-inch balls; roll in powdered sugar.
Place 2 inches apart on prepared cookie sheets.
Bake at 375°F for 7 to 10 minutes... - 36.5479
In a mixing bowl, beat egg whites until foamy.
Add salt and cream of tartar; beat until soft peaks form.
Beat in sugar, 1 tablespoon at a time, until stiff and glossy.
Spoon meringue into a pastry bag or a resealable plastic bag.
If using a plastic bag, cut a... - 36.4856
Cream butter; gradually add sugar, beating until light and fluffy.
Add egg and peppermint extract, beat well.
Combine next 3 ingredients, add to mixture, beating just until blended.
Divide dough in half; add a few drops red food coloring to one half, and... - 35.777
Sprinkle gelatin on milk in top part of double boiler.
Add candy and put over simmering water.
Heat, stirring, until candy is dissolved.
Pour slowly into eggs, stirring.
Put back in double boiler and cook, stirring constantly, until mixture thickens and coats... - 35.388
Combine wafer crumbs and 1/4 cup melted butter; line bottom of 8 x 12-inch pan with crumbs.
Blend remaining butter and powdered sugar with electric mixer; add eggs and chocolate.
Beat until fluffy.
Pour over crumbs in pan.
Whip cream; fold in marsh-... - 35.2628
MAKING
1. Take a bowl, sieve in sugar.
2. Add beaten egg white to sugar and blend to a stiff paste.
3. Add peppermint oil as desired.
4. Using fingertips, gently knead the paste.
5. Transfer to a wax paper, cover with another waxed paper and roll into ¼ inch... - 34.9173
1.
Melt Copha and chocolate for 2-3 minutes on HIGH.
Stir halfway through cooking.
2.
Pour half the chocolate onto base of 28cm x 18cm lined lamington tin.
Allow to set.
3.
Beat cream cheese, icing sugar, reduced cream and peppermint essence.
4.
Pour... - 34.8016
MAKING
1) In a saucepan, melt syrup and keep aside to cool a little.
2) Make a stiff paste by blending in as much dried milk as needed.
3) Warm the pan a little if the mixture is too stiff.
4) Stir in peppermint essence.
5) On a board dusted with granulated... - 34.633
MAKING
1. In a large basin, break the egg white and whip with a fork till frothy; sieve and blend about half the sugar into it.
2. Add a few drops of peppermint oil, actually just a little; beat more icing sugar into it until it is fairly stiff.
3. Sift any... - 32.4507
Crush peppermint candy and vanilla wafers sepa- rately until fine.
Line 13x9x2 1/4-inch cake pan with half the wafer crumbs.
Combine whipped cream, marshmallows, walnuts and peppermint candy.
Pour whipped cream mixture over crumbs.
Cover with remaining wafer... - 31.5662
Line 2-quart mold or bowl with plastic wrap.
Spoon ice cream into prepared mold, packing firmly; freeze.
In large bowl, beat sugar, margarine, chocolate and vanilla until light and fluffy.
Add eggs, one at a time, beating well after each addition.
Spoon... - 31.1374
Mix crumbs with sugar in a bowl.
Stir in the butter, using a fork.
Using back of spoon, press crumb mixture firmly into an even layer on bottom of an 8-inch square pan.
Fold candy, walnuts, and marshmallows into the whipped cream.
Turn into pan and chill... - 30.5525
Dissolve gealtin in 1 cup hot water.
Add 1 cup cold water and peppermint extract.
Chill until thickened.
Beat with egg beatur until frothy and thick.
Pour into wet ring mold; chill until firm.
Unmold;fill cen- ter with melon balls; garnish with fresh mint. - 30.4291
Combine the pineapple, gelatin, marshmallows, and cinnamon candies in a large bowl and mix well.
Cover and refrigerate overnight.
Add the butter mints and whipped cream to the chilled pineapple mixture and fold together until thoroughly blended.
Turn mixture... - 30.004
Lightly oil inside of 2-quart saucepan.
Combine sugar, water, and corn syrup in pan.
Cook over medium heat, stirring constantly, until sugar dissolves completely and mixture comes to boil.
Wipe down sugar crystals above liquid line, using clean pastry brush... - 29.947
Beat egg whites until stiff peaks form; add sugar gradually, beating well after each addition.
Fold in salt, vanilla, candy and chocolate bits.
Drop from teaspoon onto lightly greased cookie sheet.
Bake at 275 degrees for 25 to 30 minutes. - 29.5058
Combine first 5 ingredients in container of an electric blender, blend at high speed for 30 seconds.
Pour half of brandy mixture into a bowl, set aside.
Gradually add half of coffee to blender, blend until frothy.
Pour into individual cups, repeat procedure... - 29.1629
Whip cream; add candy, nuts, marshmallows and mix all together.
Put layer of wafer crumbs in bottom of pan; spread a thin layer of cream mixture.
Add another layer of crumbs and remainder of cream mixture.
Top with crumbs.
Set in refrigerator 24 hrs.
Top with... - 28.947
Make early on day:
1. Start heating oven to 325°F.
2. In medium bowl, with mixer at high speed, beat egg whites until foamy; then gradually beat in sugar, beating well after each addition. Continue beating until stiff peaks form when beater is raised. Fold... - 28.8307
This Peppermint Bark candes are addictive. Trust me once you have it, you wont be able to stop with one. My kids and my husband can finish a whole jar of these yummy Peppermint Barks in one day. Try them for yourself! - 26.7758
Mix all ingredients to make a soft dough.
Roll out rather thickly (approximately 1/2 inch).
Cut with cookie cutters (simple shapes are best), or top edge of a glass.
Bake at 400° F until top springs back, about 10 minutes (they should only be golden on the... - 26.3475
1. Preheat oven to 350°F. Grease an 8-inch square pan.
2. In a small bowl, beat butter, brown sugar, and vanilla with an electric mixer on medium speed until fluffy. On low speed, beat in flour until a crumbly dough forms, scraping down side of bowl... - 25.5665
Break bark into pieces and place in 3-quart bowl.
Microwave at fifty percent for five to six minutes, until pieces are soft.
Stir after three minutes.
While bark is melting, process candy in food processor until it is a fine powder.
Add candy to melted bark... - 25.554
Crush candy into fine powder; set aside.
Whip cream.
Stir in crushed candy and marshmallows.
Refrigerate for 2 hours; serve in dessert dishes. - 24.6161
In a microwave or heavy saucepan, melt candy coating; stir until smooth.
In a large bowl, combine the popcorn and crushed candy.
Pour candy coating over top; toss to coat.
Pour onto a waxed paper-lined baking sheet.
When hardened, break apart.
Store in an... - 24.0556
Crush candy bars.
Whip cream; fold in candy.
Chill until serving time.
Top each cake slice with a scoop of ice cream.
Top with whipped cream mixture. - 23.6773
1. Blend the egg white and 10 ml/2 tsp of the water until smooth. Stir in the remaining water and cream. Mix in the icing sugar and a few drops of peppermint essence and a drop of green colouring, if liked.
2. Turn on to a surface which has been dusted... - 19.9014
In a bowl, mix the icing sugar to a stiff paste with the egg white. Add a few drops of peppermint essence to taste. Roll out the peppermint dough to 6 mm (1/4 inch) thick between sheets of non-stick kitchen or wax paper. Stamp out 2.5 cm (1 inch) rounds with... - 15.2077
