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Pepper Tomato Recipes
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Red Pepper And Tomato Appetizer
1) Take out the seeds from the red peppers and keep them aside.
2) Use a baking dish and grease evenly the surface with oil or butter.
3) Place the pepper halves on the dish. Place few cherry tomatoes inside the halved peppers.
4)... - 44.5302
Green Pepper And Tomato Chicken
1) In a pan boil water with salt and cook chicken breasts in it.
2) Strain and reserve 2 cups broth.
3) Keep chicken aside to cool.
4) Scrape out the chicken and remove the bones. Cut in bite-sized pieces.
5) In a frying pan heat little oil.
6) Add... - 43.5008
Stuffed Green Peppers Or Green Tomatoes
Cut tops off peppers or tomatoes; save.
Scoop out centers.
Dissolve 1 cup salt in 4 quarts cold water; pour over vegetable shells and tops; let stand 24 hours in a cool place.
Drain; rinse and drain thoroughly.
Combine cabbage, mustard seed, salt and pepper;... - 41.5814
Stuffed Green Peppers And Tomatoes
Cut thin slice from stem end of each green pepper and tomato; reserve.
Remove seeds and membranes from green peppers; rinse peppers.
Cook green peppers in enough boiling water to cover 5 minutes; drain.
Cut thin slice from bottom of each tomato if necessary... - 38.7836
Pepper And Tomato Relish
Wash the vegetables.
Dip the tomatoes in boiling water to remove the skins.
Cut them into quarters.
Peel the onions and remove the stem and seeds from the peppers.
Add the sugar, vinegar, salt, and spices tied in cheesecloth.
Cook slowly in a heavy... - 37.6646
Peppers And Tomatoes
In a heavy pan, saute onion and garlic in the oil until golden brown.
Reduce heat, cover and cook 5 minutes.
Add tomatoes and bay leaf.
Cover and cook for 5 minutes longer.
Pour into serving dish.
Season with salt and pepper.
Garnish with parsley. - 36.9046
Pepper And Tomato Veloute
This Pepper and Tomato Veloute is one of the best vegetable sauces that I've tasted. Try this Pepper and Tomato Veloute and let me know if you like it. - 33.644
Peppers And Tomatoes
Cook peppers in butter for 2 minutes.
Add tomatoes, cover, and cook over low heat for about 10 minutes, stirring twice.
Season with salt and pepper to taste. - 26.702
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