Pepper Stick Recipes

Sift togcther flour, commcal, sugar, baking powder, and salt. Stir in green pepper and onion. Add remaining ingredients and mix until just combined. Pour into hot, well-greased corn-stick pans. Bake in 425-degree oven 12-15 min utes or until browned. - 39.3759

GETTING READY 1) Wash and clean celery stalks thoroughly in cold water. 2) Trim the leafy ends and base. MAKING 3) In a bowl beat cheese and cream together. 4) Spoon hollow celery stalks with this cheese filling. 5) Sprinkle little paprika pepper over it. 6)... - 38.1528

GETTING READY 1. Heat the oven to 400°F MAKING 2. Unroll the dough on a cookie sheet into a 14"X9", make indentations all over the surface with fingertips and drizzle oil over it 3. Top with all the other ingredients except pasta sauce and press the... - 40.8448

GETTING READY 1) Preheat the oven to moderately hot temperature. MAKING 2) In boiling water, allow peppers to simmer for 5 minutes and drain well. 3) In a thick closed pan, over low heat, heat oil and sauté aubergines, carrot, onion, garlic, salt, potato... - 47.2264

1. Cut a thin slice from the pepper tops; scoop out the membrane and seeds. Arrange the peppers, cut-side down, in a large shallow microwave-safe dish. Cover the peppers with heavy-duty microwave-safe plastic wrap. 2. Microwave on Full Power for 7 minutes or... - 31.7992

MAKING 1. Slice orange in half crosswise, and slice about a quarter inch from bottom of each half to make it sit flat on a surface. 2. Slice the bell peppers lengthwise, discard the seeds and membrane and 3. Place the orange halves with the cut side up, and... - 48.5754

Spray a large skillet with no-stick spray. Add the red, yellow and green pepper strips. Cover and cook over medium heat about 5 minutes or until slightly tender. Transfer the peppers to a glass or plastic bowl. Add the vinegar and basil, then toss until... - 39.8077

GETTING READY 1) From the peppers, remove the lids and scrape out the seeds. 2) From the pepper lids, chop the flesh. 3) Rinse the celery thoroughly and chop them fine. MAKING 4) In a large bowl, combine the chopped celery, chopped pepper and butter or... - 45.9675

GETTING READY 1) Preheat oven to temperature of 350 degrees. 2) Pick the perfect, large peppers and wash them. Slice off the tops and remove all the seeds. Keep the tops. MAKING 3) To make the stuffing chop the onions and lightly fry them in oil. Add cooked... - 46.0082

GETTING READY 1) In a bowl, pour hot, boiling water. Dip peppers in hot water for 2-3 minutes. Take out from water and cut in halves along the length. MAKING 2) In a fry pan, add butter and heat up. 3) Add onion, celery, breadcrumbs, sultanas, parsley and... - 46.6558

MAKING 1. In a non-stick skillet, heat the oil, over moderately low heat. 2. Add and sauté the onion until soft but not browned. 3. Tip the onions into a food processor or blender jar and add the peppers and jalapeno (if using). 4. Blend the mixture into a... - 45.916

GETTING READY 1) In a large bowl, add all the dressing ingredients. Thoroughly combine and set aside. MAKING 2) In a wok, add oil to heat up until hot over moderate heat. 3) Add the celery to stir-fry for 2 minutes. 4) Next, add peppers and stir-fry for 1... - 48.9006

1. Slice thinly 6 of the peppers, the carrots, shallots, garlic, and pear. 2. Heat the oil and butter in a large skillet and saute the sliced vegetables and pear over medium-low heat until tender, 8 to 10 minutes. 3. Add the stock, dried red pepper, cayenne... - 39.9313

GETTING READY 1. Preheat the oven to 350°F. 2. Skin the fillet and chop into tiny ½ inch pieces. 3. Chop a thin slice of green pepper from the top to remove the seeds. 4. In a bowl, combine butter and bread crumbs. MAKING 5. In a large pot, boil salt water... - 44.9802

Cut the tops off the peppers, about 1" down. Remove the seeds and veins, being careful not to tear or rip the peppers. Put the peppers on a microwave-safe plate and set aside. Crumble the sausage patties into a no-stick frying pan over medium-high heat; brown... - 36.8363

GETTING READY 1. Cook gnocchetti sardi in boiling salted water adding a dash of olive oil for about 10 minutes until tender-crisp. 2. Drain in a colander and set aside. 3. Slice off top of each pepper, reserving it as a lid. 4. Remove and discard seeds and... - 45.5933

GETTING READY 1) Preheat the oven to 325°F. 2) In a small saucepan, bring the water to a boil and place green pepper in it. 3) Let the peppers blanch for 5 minutes and drain. MAKING 4) In a non-stick pan, place the veal and season with salt, pepper and... - 43.2598

In skillet, heat half of the oil over medium heat; cook garlic and onion for 4 to 5 minutes or until tender but not browned. Add red peppers; cook for 5 to 8 minutes or until fragrant and wilted. Stir in basil. Season with salt and pepper to taste. (Recipe... - 28.9637

1. Toss the onions in the lemon juice and transfer to a saucepan. Mix in the (bell) peppers, saffron, cinnamon stick and honey. Pour in the stock, bring to the boil, cover and simmer for 5 minutes. 2. Meanwhile, heat the oil in a frying pan (skillet) and... - 37.6873

Grill 6 sweet red peppers (green peppers can be substituted if red not available) over high heat (if on gas, over flame), until the skin blisters and blackens. Put immediately into cold running water. Peel off the blackened skin. Cut in halves lengthwise,... - 38.1972

Wash black mushrooms and soak in water for 5 minutes. Drain and slice finely. Wash button mushrooms and slice finely. Cut broccoli into large florets, wash and blanch for 5 minutes. Scrape carrots and slice finely. Cut baby corn into 1" pieces. Heat oil in a... - 46.1168

Combine cream cheese, Gruyere, butter, mustard and paprika in processor and mix until smooth. Turn into medium bowl. Add salami and green onion, mixing until well blended. Season with salt and pepper to taste. Stuff peppers with cheese mixture, packing down... - 38.0554

To make the pepper SHELLS: Preheat the oven to 450°. Lightly spray a cookie sheet with the olive oil no-stick spray. Cut the peppers in half lengthwise, then remove the stems, seeds and membranes. Arrange the pepper halves, cut side down, on the cookie... - 48.8876

GETTING READY 1) Cut the tops of the green peppers and remove the seeds as well. 2) Keep the peppers aside. MAKING 3) In a large skillte, heat the oil and saute onion until transclucent. 4) Add few drops of water to avoid sticking of onion in the skillet. 5)... - 43.4668

GETTING READY 1. Drain the tuna and flake into a bowl, removing bones and skin if any. Keep aside until ready to serve. 2. Half the pepper lengthwise and remove seeds and pith. 3. Rinse and pat dry. MAKING 4. To the tuna, add the cucumber, carrot, half the... - 40.3321

Combine marinade ingredients in a medium bowl. Add beef and stir to coat. Set aside for 30 minutes. Place a wok or wide frying pan over high heat until hot. Add 2 tablespoons of the vegetable oil, swirling to coat sides. Add ginger and crushed red pepper and... - 42.1388

1. Marinate the cheese cubes in the Citrus marinade for 2 hrs or overnight. 2. Spread 1 slice of bread with the black olive paste, then sandwich with the other slice. Cut into 8 mini sandwiches. Thread cheese, sandwiches and pepper squares alternately onto... - 24.2485

GETTING READY 1. Trim bottom of bell peppers so they have a flat surface to stand on. 2. Blanch in boiling water for 4 minutes and drain and leave aside. 3. Spray a baking dish large enough to pack the peppers, with non-stick spray or grease with olive oil.... - 42.5162

GETTING READY 1. Cut onions and peppers into thin slices. 2. Dice tomatoes. MAKING 3. Into a non-stick saucepan, mix onion, pepper, wine and herbs; simmer for 2-3 minutes. 4. Crush garlic and add to the pan. 5. Stir in tomato juice; bring mixture to... - 39.5822

Spray an unheated large skillet with olive oil no-stick spray. Add the red, yellow and green peppers. Stir in the onions and garlic. Cook over medium heat about 6 minutes or until tender. Stir in the tomatoes. Cover and simmer for 7 minutes. To serve, divide... - 38.1711

GETTING READY 1. Heat the Italian dressing to medium temperature. 2. Pour the warm Italian dressing over chicken. 3. Cover, refrigerate and marinate for at least 4 hours. MAKING 4. At the time of cooking, line a 9-inch by 15-inch baking pan with foil. 5.... - 40.5081

Preheat oven to 425°. Combine first 5 ingredients in a bowl; cut in margarine with a pastry blender or 2 knives until mixture resembles coarse meal. Combine milk and mustard; add to flour mixture. Stir until flour mixture is moist. Turn dough out onto a... - 33.4992

MAKING 1.Take a non stick skillet; put onion, sliced pepper, tomato juice, red pepper, basil or oregano in it. 2.Let the ingredients cook on low heat without the lid on. 3.Cook until the pepper softens and the liquid boils. 4.Put the steak slices in the... - 37.9809

GETTING READY 1) Broil red pepper, turning frequently for about 20 minutes or until blistered and charred. 2) In a bowl,place the peeled, seeded and chopped red peppers. 3) Now add cheese, oil, basil, and pepper to taste to the pepper and mix well, adding up... - 42.2006

MAKING 1. In a large no-stick frying pan over medium flame, sauté the onions in the oil for 7 minutes. 2. Add peppers in it. 3. Sauté for 5 minutes of cook until it becomes crisp tender. 4. Stir the garlic and again sauté for 1 minute more. ... - 48.416

Coat a large non-stick skillet with cooking spray, and place skillet over medium-high heat until hot. Add onion, and cook 5 minutes or until lightly browned. Add chicken, and saute on each side 3 minutes or until browned. Combine wine and next 8 ingredients... - 35.9293

GETTING READY 1) Dice the tomatoes. 2) Cut the peppers into half, remove the seeds and dice them. MAKING 3) In a large frying pan, melt butter or margarine. 4) Saute tomatoes and peppers with celery, salad herbs, onion, salt and pepper. 5) Stir the... - 45.2421

MAKING 1. For the chutney, in a stainless steel saucepan, caramelize the sugar over a low flame, stirring constantly, till liquid and golden in colour; add orange juice and cook till well blended 2. Add in the rest of the ingredients, stir well and allow to... - 47.2615

GETTING READY 1) In a large pot of salted boiling water, cook the pasta until done. Keep aside. MAKING 2) In a non-stick skillet, melt margarine and saute the scallops along with the red pepper strips. Saute till the scallops change colour. 3) Tranfer the... - 38.7061

Warm a large no-stick skillet over medium-high heat until hot. Add the English muffins in a single layer, cut sides down, and toast for 1 minute, or until crisp and brown (work in batches, if necessary). Divide the Canadian bacon among 4 of the muffin... - 39.0452

GETTING READY 1) Heat oven hot to 350°c. MAKING 2) In a bowl, mix ground beef with green onions, garlic, sugar, and 2 tablespoons of the soy sauce and blend well. 3) In a 12-cup baking dish spread half of the meat mixture evenly. 4) Top with half... - 46.7537

MAKING 1. In a non stick skillet, take all the ingredients. 2. Cover the skillet and cook on low flame for 2 minutes. 3. Uncover the skillet and cook until all the moisture evaporates and the vegetables start to brown. SERVING 4. Serve hot. - 32.65

MAKING 1. In a medium jar of a food processor or blender, combine all ingredients and pulse for 30 seconds or until well blended to a smooth consistency. 2. Empty the mixture into a bowl. 3. Cover the bowl with clean wrap and refrigerate to chill for a... - 38.3206

GETTI NG READY 1) Preheat oven to temperature of 400 degrees. 2) In case food processor is not being used, prepare the dough by hand and then go on to step 4. In case processor is being used, fit it with a dough blade or steel blade and pour in 1 cup of hot... - 45.318

Bring water in a large saucepan to a boil. Meanwhile, cut the peppers lengthwise in half. Remove and discard the stems, seeds and membranes. Carefully, place the peppers in the boiling water for 3 minutes. Using a slotted spoon, remove the peppers and invert... - 45.7797

1. Heat oven to 200C/180C fan/gas 6. Heat half the oil in a medium-sized saucepan, then fry the onion and garlic. Add the spices, then cook for a few mins more. Stir the rice through, season with salt and pepper. Cover the rice with water, put a lid on the... - 35.9237

In a large shallow roasting tin, spread the pepper slices so they are not more than 3-4 deep. Sprinkle with the sugar, olive oil, salt and pepper, and mix these in. In an oven preheated to about 190°C (375°F, gas 5) roast them uncovered for 1 or more hours,... - 43.027

Heat the olive oil in a large frying pan. Add the peppers. Cook over medium heat, stirring constantly, for 3 or 4 minutes or until the peppers are soft. (Unpeeled peppers will take longer to soften.) Add the onion and the potatoes and mix with a fork. Cook... - 42.5378

1. Heat oven to 200C/180C fan/gas 6. Put the raisins in a shallow dish, cover with hot water and leave to soak. Using your hands, rub the vegetable oil all over the peppers, then roast on a baking tray for 30 mins or until well charred. Reduce oven to... - 33.0909

MAKING 1) In a non-stick pan, place sausage links with water just to cover it. 2) Heat the pan and bring to a boil. 3) Cook over low heat, for 15 minutes. 4) Pour off the water and leave sausages in pan. 5) Stir in the pepper, onion, spaghetti sauce, and... - 38.3921

1. Score each fish both sides; pLace on large piece of foil. Finely crush peppercorns, add spice and salt. Combine spice mixture with juice and 1 tablespoon of the peanut oil in small bowl, brush mixture over each fish. Wrap foil securely around each fish;... - 43.6302

GETTING READY 1) Take a browning dish and preheat it as per the manufacturer's instructions before cooking. 2) Using a fork or skewer, prick the sweet peppers in several places for the sauces. 3) On a double layer of paper towels, arrange the sweet peppers... - 44.9757

GETTING READY 1. Start by preheating the oven to 375° F MAKING 2. In a large skillet, pour the olive oil and heat it over medium heat, then add onions to it, and lower the heat and cook gently for about 35 minutes, until the mixture is smooth 3. During the... - 43.6379

GETTING READY 1) In a medium mixing bowl, mix 1/2 cup broth, soy sauce, 1 teaspoon oil, garlic powder and ginger together. 2) Coat the chicken thoroughly with the mixture, cover with a plastic wrap and refrigerate for at least 30 minutes. MAKING 4) Remove... - 46.9261

1. Mix the hazelnuts and breadcrumbs together in a large bowl. 2. Heat the oil in a pan and gently try the onion, carrots and celery for 5 minutes until soft. Add to the nut and breadcrumb mixture, together with the sage and thyme. 3. Dissolve the yeast... - 36.4132

GETTING READY 1. Start by preheating the oven to 450°F MAKING 2. If you want to make your own pizza dough, In a large mixing bowl, make a sponge by combining 1/2 cup tepid water, the yeast, and the rye flour and whisk till the mixture is combined 3. Set the... - 45.8404

Place rib roast, fat side up, in heavy roasting pan. Mix 4 teaspoons crushed rosemary, salt, and pepper in small bowl. Stir in 1/2 cup oil. Rub mixture all over roast, do ahead Can be made 1 day ahead. Cover and chill. Let stand at room temperature 45 minutes... - 39.5633