How to make Mississippi Mud Pie
Mississippi Mud Pie is a type of chocolate pie that is belived to have originated in Mississippi. Mississippi Mud Pie has a crunchy crust but a sticky topping on it. A very popular ... More »
If you want to cook something very special for the most special person in your life, then here is the recipe. This crispy hanger steak is excellent on the taste buds and you can prepare it any time. Serve with your choice of wine and enjoy a special dinner. - 117.308
Missing the delicate taste of your favorite pepper steak preparation at your favorite Chinese eat-out - don't worry. You can cook up your own Chinese pepper steak by watching this video recipe. It's gorgeous, creamy and delicious to serve warm on rice or... - 112.485
To hear "low carb" and "healthy steak" in the same sentence is like “Music to the ears.” Anyone interested in the low carb way of eating or weight loss in general? Everybody knows that low-fat food tastes like cardboard or rubbery cardboard. Low carb... - 111.544
Imagine coming home to a dinner that is full of varied flavors and loaded with juicy chunks of meat. Well, with a little plan-ahead strategy and Betty's stir-fried sirloin steak and pepper, even you too can pull off a quick supper treat. Delish and a doddle... - 105.329
How about pepper steak with a difference? This video shows you a quick recipe that includes sautéing the beef with a few vegetables. A yummy looking dish, this recipe is worth a try. - 59.8139
Trim steak and cut into serving-size pieces.
Pound to 1/4-inch thickness.
Arrange pieces in 10-inch square casserole.
Top with onion and garlic.
Sprinkle with bouillon.
In 2-cup measure, combine water, soy sauce and sherry.
Blend in cornstarch and sugar.
Pour... - 48.2969
Place browning dish in oven.
MICROWAVE 5 MINUTES on HIGH.
Add oil and beef strips.
MICROWAVE 2 to 3 MINUTES on HIGH, or until meat is brown, stirring after 1 minute.
Add garlic and ginger.
Cover.
MICROWAVE 7 MINUTES on'6".
Stir in remaining... - 47.5451
MAKING
1) Cut beef into thin strips.
2) In a saucepan, heat oil.
3) Add meat to the pan and brown all sides slowly, turning over as required.
4) Sprinkle the fried meat with salt and pepper.
5) Add scallions, garlic, green pepper and cabbage.
6) Gradually add... - 47.4424
GETTING READY
1. Cut beef into 3-in. x 1-in. strips.
MAKING
2. In a skillet heat oil and brown beef in it.
3. Transfer to a slow cooker.
4. Stir in the next seven ingredients.
5. Pour the mixture over beef.
6. Cover and simmer for 5-6 hours until meat is... - 46.6258
Savory Pepper Steak is a delicious side dish that you would love to prepare on a get together. Try this Savory Pepper Steak recipe; I am sure you will have a huge fan following for this! - 46.5922
The pepper steak port au prince is prepared with peppercorns and cooked in amber rum and white wine along with beef stock. Don’t let the fancy ingredients scare you, it is a fairly simple recipe that can be prepared in a skillet with ease. With a whole... - 46.4623
GETTING READY
1. In a bowl, mix the cornstarch with the broth and blend until smooth. Keep aside.
MAKING
2. In a, 8-inch square dish, pour the oil.
3. In the microwave, heat the oil for 2 minutes at High.
4. Add the steak, soy sauce and ginger to this.
5.... - 45.4083
GETTING READY
1 In a small bowl, add broth, sherry, and dissolved arrowroot; set aside.
MAKING
2 In a 12-inch nonstick skillet, add the oil and heat.
3 Add in the garlic and ginger;saute until lightly browned.
4 Discard the ginger and garlic... - 45.3471
Brown meat slowly in hot fat (about 15 minutes) ; add onion and garlic last few minutes.
Season with salt, pepper.
Dissolve bouillon cube in hot water; add to meat.
Cover; simmer till almost tender, 20 to 25 minutes.
Add tomatoes and green pepper; cook 10... - 45.1353
MAKING
1) Take a sharp knife and cut steak in narrow strips.
2) Take a skillet and heat oil in it. Add steak and cook until brown.
3) Add garlic, scallions, celery and green peppers.
4) Cook for about 5 minutes.
5) Add beef broth. Cover and cook over low heat... - 45.0752
MAKING
1) In a saucepan, brown the beef in oil and put the cooked beef in a slow cooker.
2) Combine together the garlic, soy sauce, onions, sugar, salt, giner and pepper and pour the mixture all over the meat.
3) Cover the cooker and cook over low heat for 5... - 44.4684
Make green pepper sauce: Saute green peppers, onions, garlic, mushrooms and tomatoes in 1/2 cup butter 5 minutes.
Add tomato puree.
Simmer 10 minutes.
Salt and pepper meat.
Dip in flour.
Saute in remaining butter 2 minutes.
Add sauce.
Simmer 15 minutes.
Stir... - 44.0311
In a large skillet heat oil over medium heat.
Add steak.
Saute until brown.
Add tomatoes, green peppers, mushrooms and onion.
Stir in soy sauce, salt, ginger, sugar and pepper; cover.
Simmer for 30 minutes.
In a small bowl blend a small amount of pan juices... - 43.7155
Chop the peppers finely with the metal blade of a food processor, about 10 seconds.
Add the mayonnaise, white pepper, and cayenne and process until combined, about 10 seconds.
Refrigerate.
Slice the onions with the thick [6mm] slicing disc and saute in the... - 43.5418
MAKING
1. In a large, deep skillet or a wok, heat half the oil over high heat.
2. When hot, add the beef strips and stir-fry them until evenly browned and almost tender.
3. Use a slotted spoon to remove the meat onto a platter. Keep aside.
4. Reduce heat and... - 43.5086
MAKING
1) In a frying pan, melt the margarine.
2) In the margarine, brown the onion and steak.
3) Add the water, tomatoes, bouillon and garlic powder.
4) Cover the pan and gently simmer for about 1 hour, till the beef is tender.
5) Blend together the... - 43.3604
Trim fat and bone from meat; cut meat into 4 to 6 serving pieces.
Grease large skillet lightly with fat from meat.
Brown meat thoroughly on one side; turn and season with 1/4 teaspoon salt.
Brown other side of meat; turn and season with remaining.
1/4... - 43.27
Trim the fat from the steak.
Rinse under plenty of cold running water and pat dry on kitchen paper.
Slice into 2 inch (5 cm) strips (it is important that they are of equal size).
Mix the sherry, soy sauce, sugar, 1 teaspoon of oil and several grinds of black... - 43.077
Trim fat from beef.
Partially freeze beef; thinly slice across the grain into bite-size strips.
For sauce, in a small mixing bowl stir together the water, soy sauce or Worcestershire sauce, cornstarch, bouillon granules, and pepper.
Set the mixture aside.Cook... - 42.9558
GETTING READY
1) Crush the pepper corns with the help of a wooden spoon.
2) Rub one side of the steak with half the amount of pepper.
3) Add salt to it.
4) Repeat the procedure for the other side of the steak.
MAKING
5) Take a cast iron frying pan and heat... - 42.7905
Cut steak in thin strips.
Preheat browning dish on HI (max. power) 7 minutes.
Smear oil over dish and add beef strips.
Cook on HI (max. power) 2 to 3 minutes, flipping strips after 1 minute, or when strips are brown.
Stir; add garlic.
Cook, covered, on 70... - 42.6974
Thinly slice pork into bite-size strips.
Cut green pepper into 1-inch squares.
Drain pineapple, reserving syrup; add enough water to make % cup liquid.
In bowl stir syrup mixture and soy into cornstarch.
Stir in honey, bouillon granules, garlic, and... - 42.4837
MAKING
1) Sprinkle and smear the pepper evenly over the pepper and leave aside.
2) In a saucepan, heat the tomato juice to simmer until reduced by half.
3) Stir in bouillon, onion, butter flavouring, mustard, steak sauce, Worcestershire sauce and chives.
4)... - 42.4349
MAKING
1.Use the nonfat cooking spray to coat the grill.
2.Preheat the grill for 5 minutes.
3. Slice away visible fat from the steaks.
4.Cut diagonally across the grain and make thin slices.
5. Sprinkle steak slices with salt, pepper, onion slices, cayenne... - 42.3731
Combine 2 tablespoons flour, salt and pepper in small bowl.
Sprinkle one side of meat with half of flour mixture; pound in.
Turn meat over; repeat.
Cut into serving-size strips.
Melt butter in large ovenproof skillet; brown meat.
Stir in garlic, on-ion,... - 41.7818
Trim any fat and bone from meat.
Cut meat into 4 to 6 serving-size pieces.
Grease skillet lightly with fat from meat.
Brown meat thoroughly on one side; turn.
Sprinkle with 1/4 tsp salt.
Brown other side of meat; turn.
Sprinkle with remaining 1/4 tsp... - 41.7685
Pour this Pepper Steak over a bowl of steaming rice and enjoy a blissful lunch ! Do add the pineapple tidbits to your basic Pepper Steak and I'm sure you'll love it! Do you have any suggestions? - 41.5954
MAKING
1) Dampen the steaks and add meat tenderizer over the top as per the label directions.
2) Arrange in a glass or plastic dish.
3) In a 2-cup measure, mix in wine vinegar or cider vinegar along with olive oil or vegetable oil, herbs, garlic and bay... - 41.4956
Heat oil in large nonstick skillet over medium-high heat.
Add steak.
Sprinkle with oregano.
Cook 3 to 4 minutes or until steak is browned on both sides, turning after 2 minutes.
Add onion and garlic to steak in skillet.
Continue cooking 3 minutes.
Add green... - 41.3879
Cut cooked beef into thin strips; they should measure about 3 cups.
Cut tomatoes into wedges and green pepper into strips.
In mixing bowl combine beef, tomatoes, green pepper, celery, onion, and mushrooms.
To make marinade, in screw-top jar combine teriyaki... - 41.3347
Wishing for more flavor when you grill? Try this grilled pepper steak recipe that's fast and flavorful and will have others asking how you did it. - 41.3184
Slice beef into 4 fillets; dredge meat in pepper.
Refrigerate for 6 hours.
Preheat oven to 350°.
Melt butter and olive oil in heavy skillet.
Brown meat for 2 minutes on each side; remove from skillet; place in casserole.
Bake for 10 minutes.
Remove from... - 41.1962
Salt and pepper beef strips and brown in melted margarine in dutch oven.
Add pepper, onion, mushrooms and tomatoes.
Saute about 10 minutes.
Add beef broth, 2/3 c.water and Soy sauce.
Simmer covered until beef is tender - about 20 to 30 minutes.
Blend... - 41.1871
Pepper Steak is an amazingly delicious side dish. Try this tempting and alluring Pepper Steak; I am sure you will always want to have it in your coming parties! - 41.0877
MAKING
1) Season the meat well with the salt and pepper.
2) In large skillet, brown the meat evenly in hot oil and drain off the fat.
3) Stir in the green peppers undrained tomatoes, onion, basil, oregano, and 1/4 tsp salt.
4) Simmer covered for about 20... - 41.0522
Trim excess fat from steak; cut meat into 2x1/4 inch strips.
In medium skillet brown meat strips in hot shortening; drain off excess fat.
Drain tomatoes, reserving liquid.
Add reserved tomato liquid, onion slices, garlic clove, beef-flavored gravy base,... - 40.8342
Trim fat and bone from meat; cut meat into 4 to 6 serving pieces.
Grease large skillet lightly with fat from meat.
Brown meat thoroughly on one side; turn and season with 1/4 teaspoon salt.
Brown other side of meat; turn and season with remaining 1/4 teaspoon... - 40.7666
Green Pepper Steak is a unique and winning steak dish that is perfect for your dinner parties. Surprise your guests with this filling and tasty dish. I am sure they will love the Green Pepper Steak. - 40.7465
This pepper steak recipe is a flavorful round steak recipe prepared with veggies. Skillet cooked, the pepper steak is flavored with soy sauce and garlic along with ginger. Simmered to a finish, the pepper steak makes a lovely and filling meal for homely... - 40.6775
Cut beef into 3-in.x 1/4-in.strips.
Heat oil in a large skillet; brown beef over medium-high heat.
Add broth, celery, garlic, soy sauce, ginger, salt and pepper; bring to a boil.
Reduce heat; cover and simmer for 55-60 minutes or until the meat is tender.
Add... - 40.6455
In a medium size bowl, combine the soy sauce, sherry, vinegar, and ginger.
Add the steak and toss well to coat.
In a heavy 12 inch skillet, heat 1 1/2 teaspoons of the peanut oil and all the sesame oil over moderately high heat about 1 minute.
Drain the... - 40.2262
MAKING
1. In a saucepan, bring the watre to a boil; add rice and a teaspoon of salt
2. Cover and simmer for twenty minutes till rice is tender and all the water has been absorbed
3. Halve the peppers along the length, remove their cores, pith and seeds
4. Mix... - 40.0086
Heat grill to high.
Pierce the steaks all over with a fork at least 8 times to let the oil penetrate.
Rub with olive oil.
Crack the peppercorns with the bottom of a heavy saucepan.
Combine with the garlic and salt to make a paste.
Cover both sides of the... - 39.8562
The green pepper steak is prepared with green bell pepper and flank steak. Cooked with a marinade of soy sauce and garlic , the green pepper steak is prepared with peppers onions and celery along with cornstarch for thick gravy and best served on hot rice... - 39.7654
Cut steak into thin strips; sprinkle with meat tenderizer.
Brown in oil in skillet.
Cut green peppers into thin strips; add onion, garlic, green peppers and celery to steak.
Saute for about 2 minutes or until vegetables are partially tender.
Combine... - 39.7155
Cut meat into 2-in.x 1-in.strips; brown in a skillet in oil for 10 minutes.
Add onion and garlic; cook for 3-4 minutes.
Dissolve bouillon in boiling water; pour into skillet.
Sprinkle meat with pepper.
Cover and simmer for 35-40 minutes or until meat is... - 39.6656
In oblong baking dish, heat oil at medium-high2 minutes.
Add steak, soy sauce and ginger.
Heat at medium-high5 to 6 minutes; stir once.
Season with salt and stir in peppers and onions.
Heat, covered with plastic wrap, at medium-high3 to 3 1/2 minutes, or... - 39.6084
Cut meat into 4 to 6 serving pieces.
Grease skillet lightly with fat from meat.
Brown meat thoroughly on 1 side; turn.
Sprinkle with 1/2 teaspoon salt; brown other side of meat and turn.
Sprinkle with 1/2 teaspoon salt.
Push meat to one side of skillet.
Add... - 39.5183
Brown meat in hot oil.
Add 2 cups water and bouillon cubes and bring to boil.
Cover and simmer for 1 hour, or until meat is tender.
Add peppers and simmer for 5 minutes.
Blend cornstarch, soy sauce, and 1/2 cup water.
Add to meat mixture and cook, stirring,... - 39.4218
Cut the meat into thin strips.
Heat the oil in a wok.
Add the ginger and cook 1 minute.
Brown the meat then add the peppers and mushrooms.
Fry for 5 minutes.
Add the soya and sugar.
Mix the sherry with the cornstarch and blend into the stir fry.
Cook 1... - 39.4103
Cut meat across the grain into thin strips.
Heat the oil and brown the meat and garlic in it quickly.
Then stir in tomatoes and peppers.
Add soy sauce, pepper, sugar, ginger and 3/4 cup of stock.
Cover and cook 20 minutes or until meat strips are... - 39.3987
Cut steak into thin bite-size strips.
Place meat in a 2-quart casserole.
Stir in tomatoes, onion, bouillon, garlic, Worcestershire, pepper, and 1 1/4 cups water.
Cook, covered, at MEDIUM HIGH or COOK POWER 7 (70%) for 30 minutes till meat is tender, stirring... - 39.3972
Mix meat, egg, breadcrumbs, parsley and Worcestershire sauce in mixer for 2 minutes at high speed; season to taste.
Shape into steaks.
Heat oil in large frying pan.
Cook steaks 8 to 10 minutes over medium heat turning over 4 times.
When cooked, remove and... - 39.2743
In 2-quart casserole, place cube steaks, overlapping if necessary.
Brush with steak sauce; cover.
Microwave at MEDIUM HIGH (7) 8 to 10 minutes.
Add consomme, salt and pepper; cover.
Microwave at MEDIUM (5) 16 to 20 minutes.
Remove steaks from sauce and keep... - 39.2523
Pepper steak is simple beef steak cooked with a marinade of soy sauce. Cooked and frozen with the sauce, the pepper steak can be served anytime by taking it off the freezer and cooking it with green peppers. - 39.1494
Place browning dish in oven.
MICROWAVE 5 MINUTES on HIGH.
Add oil and beef strips.
MICROWAVE 2 to 3 MINUTES on HIGH, or until meat is brown, stirring after 1 minute.
Add garlic and ginger.
Cover.
MICROWAVE 7 MINUTES on '6'.
Stir in remaining... - 39.1117
Cut steak into 2-in.x 1/8-in.strips.
In a large skillet or wok, brown steak in oil.
Add garlic, ginger, salt if desired and pepper; cook for 1 minute.
Remove meat and keep warm.
Add green peppers and onions to skillet; cook and stir for 5 minutes or until... - 39.1063
Cut steak into 3-inch pieces, (1/2-inch width).
Preheat browning dish 7 minutes.
Mix onion soup and pepper together in a mixing bowl.
Roll steak fingers into mixture, pressing it lightly into the meat.
Add the oil to the preheated browning dish.
Add coated... - 39.0142
Brown the meat and onions in hot oil in large skillet.
Gradually stir in bouillon; simmer until meat is tender.
Add water chestnuts, mushrooms, and peppers.
If using pineapple, drain and add it, too.
Simmer for 5 minutes.
Blend cornstarch with soy sauce and... - 38.9525
Set Power Select at MEDIUM-HIGH.
In oblong baking dish, heat oil 2 minutes; add steak, soy sauce and ginger.
Heat 5 to 6 minutes, stirring once; season with salt and stir in peppers and onions.
Set Power Select at HIGH.
Heat, covered, 3 to 3 1/2 minutes or... - 38.5806
Trim fat and bone from meat; cut into 4 to 6 serving pieces.
In large skillet, brown meat on one side in oil over medium high heat.
Turn meat; season with 1/4 teaspoon salt and 1/4 teaspoon pepper.
Brown other side of meat; turn.
Season with remaining salt... - 38.4465
1.
Heat a large nonstick skillet over medium-high heat.
Coat pan with cooking spray.
Combine flour and next 5 ingredients (through steak) in a large bowl, tossing to coat.
Add beef mixture to pan; saute 3 minutes.
Add bell pepper and remaining ingredients to... - 38.2074
GETTING READY
1) Wash the steak and place on paper towels.
2) Heat oven to warm.
MAKING
3) Trim excess fat and score sides to avoid meat from curling when cooking.
4) Pat both sides of steak into peppercorns.
5) In a pan, add 1/2 teaspoon salt and heat, cook... - 38.1779
Saute peppers in oil until soft in large skillet; remove to hot platter; keep warm.
Cook steak in oil remaining in skillet, turning once, 5 minutes on each side, or until steak is as done as you like it.
Slice steak and arrange with peppers on hot... - 38.1595
Cut steak in thin strips; place in 2-quart casserole.
Drain tomatoes; add juice to casserole and reserve tomatoes.
Add the 1 3/4 cups water to casserole along with onion, garlic, gravy base, and Worcestershire.
Cook, covered, at HIGH for 10 minutes, till... - 37.8491
Place browning dish in oven.
Microwave 5 minutes on HIGH.
Add oil and beef strips.
Microwave 2 to 3 minutes on HIGH, or until meat is brown, stirring after 1 minute.
Add garlic and ginger.
Cover.
Microwave 7 minutes on '6'.
Stir in remaining... - 37.8426
GETTING READY
1) Beat the steak with a hammer or edge of a heavy saucer.
MAKING
2) In a skillet, saute the steak in shortening, until browned and drain off the excess fat.
3) Stir in the tomato soup, water and lemon juice.
4) Cover and cook over a low heat... - 37.7928
MAKING
1. In a bowl, mix together oil, garlic and soy sauce and marinate the meat in it overnight
2. In a skillet, brown the meat briskly along with marinade, add onion, celery and green peppers and cook over a high flame for several minutes
3. Turn the heat... - 37.5758
Pepper Steak Salad is a tasty meat salad that is simply a joy to prepare and serve. This flavorful meat salad is perfect for dinner parties. Try this excellent Pepper Steak Salad recipe! - 37.4501
Freeze meat 1 hour to firm (makes slicing easier); slice into very thin strips.
In 2 L (2 quart) shallow glass dish 30 x 20 x 5 cm (12 x 8 x 2 inches), combine onion and green pepper.
Cook in microwave oven 4 minutes or until tender, stir once.
Add broth and... - 37.3485
MAKING
1. In a large skillet, heat oil and light brown onions.
2. Stir in the meat strips and brown from both sides.
3. Add peppers, tomatoes, soy sauce, and Worcestershire sauce. Bring it to boil.
4. Cover the pan and simmer for one hour or until meat is... - 37.2848
GETTING READY
1) Beat the steaks with a rolling pin after cleaning them neatly.
2) Roughly crush the peppercorns with the rolling pin and press them on both sides of the steaks.
3) Marinate for about 1 hour.
MAKING
4) Take a pan and quickly fry the steaks in... - 37.1135
Parisian Pepper Steak has a great taste. Parisian Pepper Steak gets its taste from steak mixed with shallots flavored with brandy. Parisian Pepper Steak is inspired by many food chains all over the world. - 37.1055
Chuck Wagon Pepper Steak is an amazingly tasty dish. I serve this often for one of those hearty dinner meals at home. Very filling and delicious, the Chuck Wagon Pepper Steak is something you just shouldn’t miss. - 37.0474
This pepper steak tastes incredible ! Try this spicy steak with vegetables for your next meal along with a bowl of hot rice. Tell me if you've enjoyed this pepper steak. - 36.9248
Rub each steak with oil on both sides.
Press the peppercorns onto both sides of the steak.
Heat the butter and oil in the frying pan over moderate heat until very hot.
Do not let the butter burn.
Saute the steaks for four minutes on each side.
Season with... - 36.793
Cut flank steak into 1/4-inch strips.
Coat with flour.
Heat oil in large fry pan; brown meat over medium high heat.
Add bouillon, salt, garlic powder, pepper and water.
Simmer, covered, 1 1/2 hours.
Add green pepper; continue simmering 1/2 hour. - 36.5538
Season meat with garlic salt and ginger.
Heat half the oil in skillet; add meat and brown quickly on all sides.
Remove meat.
Add remaining oil; heat.
Add peppers, onion and celery; cook just till slightly tender.
Mix cornstarch, water and soy sauce.
Add to... - 36.4603
Heat oil in 12x8-inch dish at MEDIUM-HIGH 2 minutes.
Add steak, soy sauce and ginger.
Cook at MEDIUM-HIGH 5 to 6 minutes; stir once.
Season with salt and stir in peppers and onions.
Cook, covered with plastic wrap, at MEDIUM-HIGH 3 to 3 1/2 minutes, or until... - 36.3675
Cut flank steak into thin strips across the grain.
Heat olive oil in a large heavy skillet.
Add meat and a mixture of the garlic salt, pepper, and ginger; brown quickly over high heat.
Blend in soy sauce and sugar; cover tightly and cook slowly 5 minutes.
Add... - 36.2895
MAKING
1.Slice away excess fat from the steaks.
2..Take a small bowl, and mix t pepper , garlic powder, parsley and salt.
3. Coat grill with nonfat cooking spray.
4.Preheat grill for 5 minutes.
5.Grill steaks for 7 to8 minutes or longer if so desired..... - 36.1507
Cut steak into 1/2- to 3/4-inch strips across the grain.
Cut the peppers in half, discard the seeds, and slice the peppers into 1/2-inch strips.
Slice the onion into 1/2-inch rounds.
Mix the garlic powder and basil into the peanut oil.
Preheat stovetop... - 36.0665
Press cracked pepper into both sides of steak.
Brown both sides quickly in hot oil.
Lower heat and cook to desired doneness.
Remove steak to warm platter, keep warm.
Pour off excess oil.
Stir in consomme, the Worcestershire and the parsley.
Heat and serve... - 36.0534
MAKING
1) Dampen the steaks and add meat tenderizer over the top as per the label directions.
2) Pat each side of the steak with steak sauce and then sprinkle with half of the seasoned pepper.
3) Arrange 4 to 6 inches away from heat and broil for 7 to 8... - 35.982
Trim excess fat from steaks, and place steaks in a large shallow container.
Combine remaining ingredients except pepper, stirring well; pour over steaks.
Cover and refrigerate 3 hours, turning steaks occasionally.
Remove steaks from marinade.
Press 2... - 35.7774
Marinated flank steak, stir fried with ginger flavored green peppers. (Flank steak needs to marinade 6 hours, so allow for the extra prep time). This recipe does not keep well. Also it cannot be kept warm while other things are being cooked. Serve it right... - 35.7155
Place steak in a large shallow dish.
Combine onion and next 8 ingredients, pour over steak.
Cover and refrigerate 3 hours, turning occasionally.
Remove steak from marinade.
Press 2 teaspoons pepper onto each side of steak.
Grill over hot coals 15 minutes on... - 35.5881
Preheat broiler.
Press the crushed pepper well into steaks, using wooden spoon.
Heat oil in pan; add half of butter.
When foaming, fry steaks 4 to 6 minutes on each side, longer if preferred.
Add remaining butter, if needed.
Remove to heated dish to keep... - 35.5307
MAKING
1. In a pan, add oil and bown the strips of steak; add onions, sugar, green peppers, tomatoes and quarter cup of water
2. Cook for fifteen minutes; add a tablespoon of cornstarch, some water and cook for another five minutes
3. Add bean sprouts at the... - 35.5091
Sprinkle cracked pepper evenly over both sides of each salmon steak, and place steaks in a 13 x 9-inch baking dish.
Combine vinegar and next 6 ingredients in a small bowl; stir well.
Pour vinegar mixture over steaks; cover and marinate in refrigerator 1 hour,... - 34.9956
1 Cut the bell peppers lengthwise into thin strips. Thinly slice the onion.
2 In a medium saucepan, bring the beef broth, garlic, oregano and black pepper to a boil over medium-high heat. Add the bell peppers and onion. Let return to a boil, then reduce the... - 34.6982
Heat 3 tablespoons oil in skillet over medium-high heat.
Add shallots, peppers, garlic, and vinegar.
Saute 10 minutes.
Remove peppers from skillet; drain if necessary and set aside in warm oven.
Drain skillet and wipe clean.
Heat remaining tablespoon of olive... - 34.6045
Trim excess fat from steak; cut meat into 2x1/4-inch strips.
In medium skillet brown meat strips in hot shortening; drain off excess fat.
Drain tomatoes, reserving liquid. Add reserved tomato liquid, onion slices, garlic clove, beef-flavored gravy base,... - 34.5586
Place browning dish in oven (if available).
Microwave 5 minutes on high.
Add oil and beef strips to dish.
Microwave 2 to 3 minutes on high, or until meat is brown, stirring after 1 minute.
Add garlic and ginger.
Cover.
Microwave 7 to 10 minutes on... - 34.5002
MAKING
1) Take a wok or a 12 inch skillet and heat it.
2) Add some oil and rotate it to coat sides.
3) Now, add beef and stir fry until it browns.
4) Add bell pepper and onion ad until crisp-tender.
5) Finally, add hoisin sauce and until everything gets... - 34.2452
Flatten the steaks lightly with a meat mallet.
Place them in a hot nonstick frying pan or use a noncaloric vegetable spray.
Brown the steaks quickly, turning once.
Set aside.
Deglaze the pan with the beef broth, stirring to loosen any particles of beef... - 33.5754
1 Preheat the broiler or start the charcoal. If broiling, line a broiler pan with foil.
2 Grate the zest from the lemons, then juice them.
3 Place the steaks in a shallow nonaluminum pan and pour the lemon juice over them. Let stand while you prepare the... - 33.5422
1. Slice flank steak, while cold, into thin strips across the grain.
2. Mix water, soy sauce, garlic salt, sugar, ginger and pepper in a 2-quart glass baking dish. Add meat and turn once. Cover with plastic wrap. Allow to marinate in refrigerator 1 to 3... - 33.3675
Shape meat into 6 oval steaks.
Brown lightly in margarine.
Mix remaining ingredients except peppers and pour over meat.
Add green peppers.
Cover; cook over medium heat for 8 to 10 minutes, or until meat is of desired doneness and peppers are still crisp. - 33.2551
Brown strips of round steak in oil.
Add onion, soy sauce, sugar, seasonings, green pepper, tomatoes, and water.
Cook for 15 minutes.
Mix cornstarch with a little water and add.
Cook for 5 minutes.
Bean sprouts may be added last if desired. - 33.0465
The pepper steak is a round steak prepared along with green peppers. Cooked in a skillet the pepper steak is flavored with garlic and onions along with monosodium glutamate. Seasoned to taste, the pepper steak is simmered to finish and can be served with... - 32.7698
Pepper Steak has a yummy taste. The beef and tomatoes give the Pepper Steak a gripping taste. Pepper Steak is inspired by restaurants globally. Must try it. - 32.7698
1. Cut the steak into slices one-eighth inch thick (or have this done by the butcher). Sprinkle with salt and pepper.
2. In a large skillet heat the oil, add the steak, onion and garlic and cook until the meat is browned on all sides.
3. Add the green peppers... - 32.7197
Rub steaks with generous amounts of pepper so seasoning will stick.
Set aside.
In a casserole dish, melt butter.
Add remaining ingredients.
Mix to a smooth sauce.
Brush over steaks.
Set remainder aside.
In a large skillet, brown steaks 5 minutes or so.
Do not... - 32.6712
1. Crack the peppercorns by placing them in a plastic or paper bag and hitting them with a mallet, or using a mortar and pestle. Coat the steak with the cracked pepper, pressing it well into the steak with the heel of the hand.
2. Heat the butter in a frying... - 32.5143
GETTING READY
1. Prepare the fire in the grill
2. Position the oiled grill rack 4-6 inches (10-15 cm) the fire.
MAKING
3. Sprinkle the meat with salt and then rub ½ teaspoon of the crushed peppercorns into the meat and then press the leftover peppercorns... - 32.2506
Prick the steak and sprinkle with tenderizer.
Prepare marinade sauce with remaining ingredients.
Marinate steak for 2 hours; do not refrigerate.
Cook over charcoal for 15 minutes on each side, basting often.
Cut in slices across the grain and serve. - 32.0274
Pepper Steak has a fine taste. Pepper Steak gets its taste from steak mixed with flour and flavored with pepper. Pepper Steak is inspired by many food joints around the world. - 31.8953
The cracked pepper steak is a rib eye steak prepared with green onions. Skillet cooked, this rib eye cracked pepper steak is flavored with garlic and fresh pepper to taste. Prepared with butter, the cracked pepper steak is great with mashed potatoes and salad... - 31.7619
Spray a slow cooker container with butter-flavored cooking spray.
In prepared container, combine steak pieces, green pepper, onion, and potatoes.
Stir in gravy and garlic.
Cover and cook on LOW for 6 to 8 hours.
Mix well before serving. - 31.6507
Trim the tenderloin and cut into steaks.
Roll each steak in the lemon pepper.
Heat the oil with the butter in a large skillet and saute the tenderloin to desired doneness.
While steaks cook, heat the sauce in a sauce pan.
Whip in the sour cream.
When the... - 31.1488
Cut steak into serving portions.
Place half the steak in crock pot.
Arrange green peppers on steak.
Place remaining steak on top.
Mix remaining ingredients and pour over meat.
Cover and cook on low setting for 8 to 10 hours (on high setting for 4 to 5 hours). - 30.6084
Salmon Pepper Steaks is a tasty fish preparation that you shouldn€™t miss! I serve this dish for parties quiet often. Try this wonderful Salmon Pepper Steaks recipe! - 30.511
Pound steak; cut into serving-size pieces.
In skillet, brown meat in shortening; pour off fat.
Stir in soup, water, and lemon juice.
Cover; cook over low heat 1 hour 15 minutes.
Add pepper.
Cook 15 minutes more or until.
Meat is tender.
Stir occasionally. - 29.8913
1 Place meat in 2-quart glass casserole. Sprinkle with salt and pepper; add soy sauce. Stir in green pepper. Cover with glass lid or wax paper.
2 Microwave for 14 to 16 minutes on HIGH. Combine cornstarch and water in small bowl until smooth; stir into meat... - 29.7134
In 12-inch skillet, heat oil over medium-high heat and brown steaks.
Remove steaks.
Add peppers and garlic to skillet; cook over medium heat 5 minutes or until peppers are crisp-tender.
Stir in tomato, then onion soup mix blended with water; bring to a boil... - 28.6504
– Spread ground pepper on waxed paper and press steaks onto it, making sure pepper adheres well to meat
– Combine all other ingredients in a bowl.
– In a skillet, melt butter, sear steaks on one side, turn and baste cooked surface with... - 28.4837
Coat the grill with cooking spray and preheat for 5 minutes.
Remove any visible fat from the steak and cut diagonally across the grain into thin slices.
Place the steak slices in the grill and sprinkle with the salt, pepper and cayenne pepper.
Grill for 2... - 28.0196
1. Place meat in 2-quart glass 1 casserole. Sprinkle with salt and pepper; add soy sauce. Stir in green pepper. Cover with glass lid or wax paper.
2. Microwave for 14 to 16 minutes on HIGH. Combine cornstarch and water in small bowl until smooth; stir into... - 27.4103
1. Light a charcoal grill. In a mortar or spice grinder, coarsely grind the black, white, green and Sichuan peppercorns; transfer the ground pepper to a small bowl and stir in the salt. In another small bowl, whisk the soy sauce with the wasabi and sesame oil... - 26.3065
Slash fat edges of steak.
Sprinkle all surfaces of steak with meat tenderizer using about 1/2 teaspoon per pound of meat.
Do not use salt.
To ensure penetration pierce all sides deeply at 1/2-inch intervals with a long-tined fork, working tenderizer in.
Press... - 26.2394
Score fat on the edge of the steak.
Sprinkle both sides with pepper, pressing it into the meat well with the heel of the hand.
Let stand at room temperature 1 hour.
Broil steak to desired doneness: 12 to 15 minutes per side for rare, 18 minutes per side for... - 24.3278
Remove any visible fat from the steak.
Combine the pepper, salt, garlic powder and parsley and press firmly into all sides of the steak.
Coat the grill with cooking spray and preheat for 5 minutes.
Grill the steak for 7-8 minutes, or according to your... - 23.9856
Preheat broiler.
Press pepper evenly into both sides of beef steaks.
Place steaks on rack in broiler pan 2 to 3 inches from heat source.
Combine marmalade, vinegar and ginger in small bowl.
Brush tops of steaks with 1/2 of marmalade mixture.
Broil steaks 10... - 23.6407
Sprinkle turkey steaks with seasoned salt on both sides; sprinkle with pepper, as much as desired, on one side only.
Heat butter in a skillet over medium heat; cook steaks, about 4 minutes on each side, or until tender.
Serve with Roquefort Sauce. - 22.8414
In 12-inch skillet, heat oil over medium-high heat and brown steaks.
Remove steaks.
Add peppers and garlic to skillet; cook over medium heat 5 minutes or until peppers are crisp-tender.
Stir in tomato, and then onion soup mix blended with water; bring to - 21.844
1. Preheat broiler if manufacturer directs. In small bowl, mix first 5 ingredients.
2. Place beef top round steak on rack in broiling pan. Spread half of the lemon-pepper butter over top of steak; broil steak 8 minutes. Turn steak; spread with remaining... - 21.6853
Combine marmalade, vinegar and ginger.
Place steaks on rack in broiler pan and brush top of steaks with half of marmalade mixture.
Broil 3 inches from heat for 10 to 15 minutes, turning once.
Brush with remaining marmalade mixture after turning. - 21.5864
This Broiled Black Pepper Steak is a tasty spiced sirloin steak. Try this Broiled Black Pepper Steak for your next meal and let me know if you like it. - 20.9395
