Pepper Soup Spice Recipes

Simmer pumpkin, onion, and ginger root in stock in a covered saucepan until pumpkin is tender (about 20 minutes). Puree mixture in two batches in a food processor or blender. Pour puree back into saucepan; stir in remaining ingredients except green... - 32.2977

The watercress soup is a lovely vegetable soup made with fresh watercress and mixed vegetables. Spiced with a hint of mace and herbed, the watercress soup is cooked in milk. Creamy and topped with buttered and fried croutons the watercress soup is quite... - 45.0496

Combine water, peas, ham bone, onion and peppercorns in 4-quart mixing bowl. Cover tightly. MICROWAVE 25 MINUTES on HIGH, or until peas are tender, stirring after 15 minutes. Remove ham bone. Cut away any meat and add to soup. Add diced ham, potatoes and... - 36.8594

Wash spinach thoroughly changing water two or three times. Peel and slice potato. Melt butter in a pan and fry onion. After a while add spinach, potato, salt and two cups water. Cover and let it cook till spinach is tender (do not overcook or spinach will... - 41.3551

1. Tie allspice, peppercorns, and bay leaf in piece of cheesecloth. Rinse split peas with water. 2. In 5-quart Dutch oven over high heat, heat spice bag, split peas, ham bone, sliced carrots, celery, and water to boiling. Reduce heat to low; cover; simmer 1... - 30.4731

Mix together ground beef, egg, basil, salt and pepper in medium mixing bowl. Drop by rounded teaspoonfuls into (12 x 8 inch) utility dish. MICROWAVE 3 to 4 MINUTES on HIGH, or until meat is set. Drain fat, set meatballs aside. Combine onions, garlic, beef... - 40.2881

1. Trim the lamb and remove the fat. Place in a large pan with the garlic, bay leaves, lemon grass, chilli and spices. Add the stock or water, bring to the boil, then cover and simmer for 1 1/2 hours, skimming occasionally. Discard the bay leaves, lemon grass... - 32.86

Trim fat off soup meat; cut in 3/4 inch cubes. Put soup meat, bones, onion, seasoning, and water in large soup pot. Bring to boil; lower heat and simmer 4 hours, covered. Remove soup bone; skim off fat. Add vegetables and cook 35 to 45 minutes. Season to... - 38.3081

Brown onion and meat together; add celery salt, garlic powder, garlic salt, pepper and salt. Mix well. Add all soups and water; heat through. - 28.6051

Peel and chop the onions. Skin and chop the tomatoes. This soup can be served without sieving or liquidizing, in which . case, chop the onions and tomatoes finely and neatly. Heat the butter or margarine and cook the onions and tomatoes for 5 minutes. Add the... - 40.9064

Mix together ground beef, egg, basil, salt and pepper in medium mixing bowl. Drop by rounded teaspoon-fuls into (12 x 8-inch) utility dish. MICROWAVE 3 to 4 MINUTES on HIGH, or until meat is set. Drain fat, set meatballs aside. Combine onions, garlic, beef... - 45.5335

In Dutch oven mix beans, 4 cups broth, and 4 cups water. Bring to boiling; simmer 2 minutes. Remove from heat; let stand, covered, 1 hour. Stir in remaining broth, 1/2 cup chopped onion, green pepper, 1 tablespoon parsley, 1/4 teaspoon salt, coriander, and... - 40.3496

Place plenty of water in a large pan over high heat and bring to boil. Add chicken bones and cook for 5 minutes. Drain and discard water. Put chicken bones, garlic, whole spices and water in a pressure cooker and cook under pressure for 15 minutes. Strain... - 46.7582

1. Combine all ingredients, except for salt, in a 3-quart glass casserole. Cover. Set microwave oven at Time Cook (power level 10) for 8 minutes, and then Time Cook (power level 5) for 40 minutes. Stir occasionally. 2. Turn soup into blender or food processor... - 30.5851

Scald milk in a large double boiler and stir in a smooth mixture of butter and flour. Whisk and cook until smoothly thickened. Pour tomatoes into a blender and add onion, celery leaves, sugar and allspice. Cover and whiz until chopped. If using fresh... - 41.1349

1. Place the peppers, onion and garlic cloves in a nonstick roasting tin. Roast in a preheated oven, 200°C (400°F), Gas Mark 6, for 40 minutes, or until the peppers have blistered and the onion quarters and garlic are very soft. If the onion quarters start... - 39.4852

MAKING 1. Place the bell pepper slices on a bake sheet and roast in the broiler for about 10 minutes or until the skins are blackened. When cool enough to handle remove the skins. 2. Heat the oil in a large pot over medium-high heat. Add the leeks, squash and... - 125.81

Carrot soup, anyone ? Watch this video to make a lovely hot and spicy carrot soup which acts as a wonderful appetizer. Cumin and red chili powder help spice it up and garnished with cilantro and sour cream, it makes a perfect healthy soup which can also be... - 129.759

This Chicken soup is very good therapy for bad cold and sour throat. Try and enjoy! - 45.9791

Slice and boil carrots in salted water until tender. When cool, alternate layers of carrots, pepper rings and onion slices. Beat remaining ingredients well with beater until completely blended. Pour over vegetables. Refrigerate. May be prepared several days... - 36.338

Peel carrots and slice about 1/4 inch thick; you should have about 4 cups. In a 4- to 5-quart pan, combine carrots, broth, and onion. Bring to a boil over high heat; reduce heat, cover, and simmer until carrots are tender when pierced (8 to 10 minutes). Pour... - 45.8057

You don't get much of a chance to cook and taste some delicate preparation like braised oxtail with broad beans. Here is a great recipe video, which you will surely like to try out, if you are a cooking fanatic. Get prepared with all the ingredients and make... - 118.79

Bring broth and spinach to a full boil in medium saucepan. Stir in rice. Cover; remove from heat. Let stand 5 minutes. Season with pepper and nutmeg. - 27.8559

For those cool fall days and cold winter evenings this dish will warm you up from the inside and keep you warm and full for that perfect night of sleep - 50.1125

To ensure impeccably fresh meat, we recommend grinding it yourself with an electric meat grinder. Try using boneless chuck with some of the outer fat still attached. - 36.0809

Heat the oil in a large (5-quart) soup pot or kettle. Cook the beef in the oil, a third at a time, over medium-high heat until browned. As each batch of meat browns, remove it from the pan with a slotted spoon. After all of the meat has browned, add the onion... - 39.5116

Purchase duck and blood from butcher. The blood will contain vinegar. (If preparing your own poultry, put 1/2 cup vinegar into glass bowl with blood to prevent coagulation.Set aside.) Cover duck and back ribs with water in a large kettle. Add salt. Bring to... - 42.9964

Cut a slice from stem end of each pepper. Remove seeds and membrane. Combine salt, pepper, Worcestershire sauce, rice, egg, 3/4 cup soup, onion, and ground beef. Stir lightly. Pack each pepper with approximately 1/2 cup of the mixture. Place filled peppers in... - 40.9456

Blend ingredients. Use as spread with salad or soup, or serve over potatoes and other starch foods. - 21.2686

Brown onion in shortening in skillet. Add 2 cups water, peppers, tomatoes, salt and pepper; cook over low heat for 20 minutes. Add potatoes; cook until potatoes are just tender. Mix flour with a small amount of water; add flour mixture to vegetables, stirring... - 35.0489

In 12-inch skillet, heat oil over medium-high heat and brown steaks. Remove steaks. Add peppers and garlic to skillet; cook over medium heat 5 minutes or until peppers are crisp-tender. Stir in tomato, then onion soup mix blended with water; bring to a boil... - 28.6463

This Pepper and Tomato Veloute is one of the best vegetable sauces that I've tasted. Try this Pepper and Tomato Veloute and let me know if you like it. - 31.5254

Picadillo stuffed peppers is a beef stuffed peppers recipe. Flavored with a medley of spices, the beef filling also has apples and raisins in it and almonds for a mildly sweet and nutty taste. Baked in the oven, they are best served warm and fresh as a side. - 34.0739

Wash scallops in cold water; if large, cut in half or quarter. Drain; reserve. Saute bacon in large, heavy saucepan 3 to 4 minutes or until it starts to brown. Add potatoes; cook until tender. Add salt, pepper, parsley, thyme, tomatoes, and stock; stir... - 42.1913

Melt butter. Cook onion and potato gently, 5 minutes; shake pan occasionally to prevent sticking. Add 1 cup corn; stir well. Add milk, bay leaf, parsley, salt, pepper, and mace; bring to simmer. Add bouillon cube; cook until vegetables are tender. Put into... - 39.0117

Place butter, leek and squash in casserole. Cover and microwave 6 minutes. Add remaining ingredients; cover and microwave 12 minutes. - 34.9546

This flavorful cream of asparagus soup is an appetizing soup made with added onions and eggs. Cooked with cream and chicken stock, the cream of aspragus soup is spiced with mace and herbed with parsley. Served as an appetizer, this soup is perfect for parties. - 45.2285

1. Mix the cucumbers, tomatoes, garlic, onion, and peppers in a large glass or ceramic bowl. 2. Add remaining ingredients, except for the fresh herbs and cayenne pepper. Toss to combine. 3. Place half the mixture in the bowl of a blender or food processor... - 37.4691

Mix and simmer for 2 hours. - 22.6077

In a medium size saucepan, use the Basic White Sauce Mix and chicken broth to prepare a thin white sauce as directed in the Basic White Sauce Mix recipe. Remove from the heat. Melt the margarine in a heavy 10 inch skillet over moderate heat. Add the onion and... - 40.4153

1. In a heavy pot, melt butter with olive oil over low heat. Add garlic and cook 2 minutes; do not burn. Add bread to pan and toss. Add wine, stock, and parsley. Bring to a boil over medium heat, reduce heat to low, and cook 10 minutes. Season with salt and... - 29.5899

Beat milk into pumpkin in saucepan. Stir in spices and salt. Bring just to boiling. Stir in rice and butter. Cook and stir 5 to 10 minutes, or until rice is heated through; do not boil. - 30.441

1 In a large stock pot or 5-quart Dutch oven, bring the beans and enough cold water to cover them to a boil over moderate heat. Boil for 2 minutes, then remove from the heat and let stand for 1 hour. Drain and rinse. 2 Return the beans to the stock pot, add... - 39.7395

Melt the butter in a saucepan and saute onion 1 minute. Add celery and artichokes and stir for 1-2 minutes. Rub in flour with a wooden spatula. Pour on chicken stock and milk and bring to a boil. Season with salt, pepper, and nutmeg. Put on lid and simmer,... - 43.8931

Combine in a deep pan the beef shank, water, onions, carrot, parsley, allspice, thyme, rosemary, marjoram, basil, bay leaf, whole black peppers, and salt. Bring to a boil. Cover and simmer about 3 hours, or until meat is tender when pierced. Strain stock and... - 36.2717

1. In a large saucepan, melt butter over medium-low heat. Add onion, garlic and ginger; cook, stirring often, for 5 minutes or until onion is softened. Blend in flour; stir in stock and squash. Bring to a boil and cook, stirring, until thickened. Reduce heat,... - 32.3054

Shred the pork into thin, 2 inch long (5 cm) strips. Mix the shredded pork with the wine and tapioca starch. Soak the Chinese mushrooms, tree ears, and lily flowers in hot water in separate bowls for about 15 to 20 minutes. Cut off and discard the stems from... - 42.6077

1 ln a large heavy saucepan or 5-quart Dutch oven, heat the oil over low heat. Add the onion and cook, stirring frequently, for 5 minutes or until soft. Add the garlic and ginger and cook for 2 minutes. Add the apple and cook, stir ring frequently, for 5... - 32.5674

Cook broccoli as directed on package. Drain. Puree broccoli in electric blender. Add milk, butter, onion (soaked 10 minutes in 3 tablespoons water), oregano, curry powder, lemon, salt and pepper. Sample and adjust seasonings. - 31.8317

It is time for a soup recipe what's tastier that a Saffron Flavored Pumpkin Soup? This soup is super creamy and very versatile. - 117.084

In saucepan, cook pepper and onion with garlic in butter until tender. Stir in soup; gradually blend in water. Add remaining ingredients. Heat; stir now. - 32.0528

In 2-quart saucepan, stir together soup mix, water, spinach, oregano and red pepper. Over high heat, heat to boiling. Reduce heat to low. Cover; simmer 5 minutes. Stir in fish and wine. Cover; simmer 5 minutes more or until fish flakes easily when tested with... - 33.7835

Heat the olive oil in a large soup pot. Add the onion, carrots, celery and garlic and cook over low heat for 10 minutes until softened. Stir in the beans and the tomatoes, breaking up the tomatoes with a spoon. Add the beef broth and water and bring to the... - 41.2254

Melt butter in double boiler. Sprinkle in flour. Add broth. Boil until thickened. Add cheese and milk. Stir until all cheese is melted. Keep cooking about 10 minutes. Season. When ready to serve, lace with Passport Scotch. - 37.6302

Put the chicken in a large soup pot along with the chicken broth and water. Bring to the boil over high heat, reduce the heat to moderate and cook, uncovered, for 10 minutes, skimming off any foam and fat that rises to the surface. Add the onion, celery and... - 42.7737

Heat the oil in a medium saucepan and fry the onion, garlic and ginger until the onion is soft. Add the pepper, turmeric and chicken and stir for 30 seconds. Add the soy sauce and stock and bring to the boil. Adjust the seasoning if necessary. Reduce the heat... - 41.1434

Place butter, onion and diced broccoli stalks in casserole. Cover and microwave 3 minutes. Mix in flour and season with salt, pepper and paprika; mix very well with wooden spoon. Cover and microwave 3 minutes. Stir in chicken stock and basil; correct... - 42.7057

1. In a medium-sized saucepan cook the potatoes in the water and salt until tender, about 15 minutes. 2. Meanwhile, melt the butter in a medium-sized skillet and saute the onion and garlic until tender but not browned. Add the watercress and cook stirring... - 31.8751

Place butter, onions and leek in casserole. Cover and microwave 4 minutes. Mix in flour, salt and pepper. Microwave 4 minutes uncovered. Add potatoes, chicken stock and seasonings; cover and microwave 7 minutes. Stir well. Add watercress, season, and... - 41.8772

1. Place 3/4 cup of the soybeans in the container of an electric blender or food processor with the water and blend or process until smooth. 2. Heat the oil in a kettle and saut6 the onions and garlic until tender. 3. Add the celery, green pepper, and carrots... - 31.9321

A wonderful and flavorful soup for special low to no protein diets. - 39.9044

Butternut bisque is a spiced squash soup. Prepared in a chicken soup base with a dash of nutmeg for flavor, the butternut squash bisque is cooked along with onions. Seasoned with white pepper to taste, the butternut bisque is served warm with a yogurt or... - 42.8666

1. In 4-quart nonstick saucepan heat oil; add chicken and cook over high heat, stirring frequently, until browned, about 3 minutes. 2. Add mushrooms, onion, Chinese chard, chili pepper, garlic, and five-spice powder and cook, stirring frequently, until... - 36.9215

Mix all ingredients and simmer for approximately 1 hour - 27.4661

1. Wash the lentils and put them in a large kettle or Dutch oven. Add the rice and water, bring to a boil, and cook until the rice and lentils are tender, about 50 minutes. 2. Heat the oil in a medium-sized skillet and saut6 the onion until tender but not... - 28.574

Saute onion and celery in ham fat. Add parsley, garlic and carrot. Add salt and pepper to taste. Add ham hock, split peas and water to vegetables and simmer on top of the stove until thoroughly done, or process in the pressure cooker about 20 minutes. This... - 33.8378

MAKING 1) In food a processor, process to slice the carrots, potatoes, and onion. 2) In a pot, place the carrots, potatoes and onions in broth and water. 3) Heat the vegetable mixture and simmer until tender. 4) Remove the vegetable mixture and allow to... - 46.1892