Pepper Soup Recipes

GETTING READY 1.Preheat the oven to gas mark 4, 180 degrees. MAKING 2.Take an ovenproof dish, put the peppers in it and bake for 15- 20 minutes. 3.Keep turning the peppers to avoid burning. 4.Allow them to cool. 5.Remove the skin and chop the flesh in small... - 50.5933

GETTING READY 1. Dice roasted bell peppers into 1-inch pieces and keep aside. MAKING 2. In a heavy soup pot, heat olive oil over low heat. 3. Add onions and diced raw red pepper. 4. Stir and cook for about 15 minutes until the onions are wilted. 5. Add the... - 48.6214

MAKING 1) In a saucepan, melt butter and sauté onions, garlic and peppers for 10 minutes or until tender. 2) Add flour and cook for 2 minutes, stirring constantly. 3) Stir in tomatoes and stock. 4) Season to taste and cook over low heat for 20 minutes. 5)... - 47.0692

MAKING 1. On a broiler pan arrange pepper halves cut side down. 2. Broil 3 to 4 inches from heat for 15 minutes until charred. 3. Take off pan and keep in a plastic bag. 4. Keep aside for 10 minutes to steam. 5. Peel pepper skin and chop finely. 6. In large... - 46.3295

MAKING 1. In a non-stick skillet, heat the oil, over moderately low heat. 2. Add and sauté the onion until soft but not browned. 3. Tip the onions into a food processor or blender jar and add the peppers and jalapeno (if using). 4. Blend the mixture into a... - 45.916

GETTING READY 1) Wash and finely chop the bell peppers. MAKING 2) In a food processor, combine the bell peppers with onion and garlic. 3) To a large bowl, transfer the mixture. ... - 45.1648

MAKING 1. Take a 4-quart saucepan and mix together garlic, tomato paste and yellow peppers. 2. Add the stock, cover partially and simmer for 8 minutes or until pepper is soft. 3. Add squash and simmering again for 10 to 15 minutes or until the ingredient is... - 45.1614

Soak hot peppers in water until softened; drain. Saute garlic in olive oil in large saucepan; remove garlic with slotted spoon. Reserve 1 cup chicken broth. Process garlic with bell peppers and remaining chicken broth in several batches in blender. Return to... - 44.941

MAKING 1) Heat a pan, melt the butter and oil. Put in the onion and garlic, sauté until soft but do not brown it. 2) Pour in the stock, sherry, and add peppers, tomatoes, sugar and parsley. 3) In a bowl, add flour into the melted butter. Whisk. Pour it into... - 44.1993

Preheat the broiler. In a medium bowl, combine the oil, marjoram, 1/4 teaspoon of the salt, and the black pepper. Add the onion and toss to lightly coat. Place the onion on a jelly-roll pan. Add the bell peppers to the bowl. Toss and -wipe them along the... - 44.1326

MAKING 1. In a large saucepan heat the oil and fry the onion for 4-5 minutes, stirring occasionally. 2. Add the remaining ingredients, stir and season as per taste. 3. Let the ingredients rise to boil, cover and simmer for 20-30 minutes. 4. In a blender or... - 43.5808

To Make Soup: Heat oil in a medium saucepan over medium-high heat. Add onion and saute, stirring, for 1 minute. Cover pan with a sheet of wax paper and a lid and cook over low heat, stirring occasionally, until wilted, about 10 minutes. Add peppers and saute,... - 42.6607

GETTING READY 1) Preheat the broiler. Broil the red bell peppers placing them about 4 inches from the heat source. Make sure the peppers get charred on all sides. 2) Immediatedly transfer the broiled peppers into a paper bag. Seal the opening and let the bag... - 42.6097

1. Heat oil in a Dutch oven over medium-high heat. Add bell pepper, carrot, and onion; cook 10 minutes or until tender, stirring occasionally. Add paprika and garlic; saute for 1 minute. Add 3 cups broth and black pepper; bring to a boil. Cover, reduce heat,... - 41.6962

MAKING 1) To prepare the soup base, bring the onion, zucchini and stock to the boil and simmer gently for about 25 minutes. 2) Puree the roasted bell peppers and yogurt in a blender or food processor. 3) With about 1 teaspoon of the ground cumin, add the soup... - 41.3447

1. Slice thinly 6 of the peppers, the carrots, shallots, garlic, and pear. 2. Heat the oil and butter in a large skillet and saute the sliced vegetables and pear over medium-low heat until tender, 8 to 10 minutes. 3. Add the stock, dried red pepper, cayenne... - 39.9313

GETTING READY 1) Cut the veggies, as desired. MAKING 2) Place oil in a heated skillet and add 2 1/2 cups (625 ml) of the green peppers, and the onions. 3) Saute until the onions are translucent, adding a few drops of water if necessary to prevent... - 39.6149

In a covered soup pot, saute the onions on medium heat in the butter or oil for about 3 minutes, until barely softened. Add the bell peppers and cook, covered, until just soft, stirring occasionally. In a blender or food processor, whirl the cooked onions and... - 39.2183

MAKING 1. In a pan, saute the onion in half the butter, add the flour and cook for about 1 minute, then add tomatoes, stock, spices, bay leaf, lemon rind and seasoning, finally boil it, simmer for 20 minutes. 2.Meanwhile, in a pan, soften the red pepper in... - 39.1004

MAKING 1)Fry onion in oil till transparent. 2)Add pepper and tomatoes along with juice of lemon,apple juice, ginger, salt, and olive oil and simmer for atleast 20-25 mins. 3)Take pan off the heat and allow... - 38.7754