Pepper Sichuan is a red- brown berry of a variety of ash tree which has a lemony pepper aroma. It has no relation to the traditional black pepper or chili pepper and is widely used as a flavoring agent in China, ... More »
Stir fry peppercorns in dry wok until fragrant.
Add the oil and cook over low heat for 10 minutes.
Allow to cool, then store in a covered jar for 2-3 days.
Strain and discard peppercorns.
Store oil in a tightly sealed jar and keep in a cool place for up to 6... - 24.8551
Special chefs from New Zealand demonstrate how to prepare a vegetarian goulash in the video. Goulash is primarily a meat dish from Hungary and in the video the chef's twist it to suit the vegetarian food lovers and make it a fusion recipe. This is a hearty... - 100.683
1. Heat the oil in a large non-stick skillet over medium-high heat.
2. Add the shrimp and stir-fry until pink but still translucent in the middle, about 2 minutes.
3. Turn off the heat and then add the Sichuan Pepper Sliced Garlic – stir well, then... - 21.6747
Hong Kong is known as a food lover's paradise. From Michelin starred restaurants to popular local eateries, dishes like DanDan Noodles are must-try delicacies. - 28.4963
GETTING READY
1. To prepare the bean-curd cut it into 1/2" (1cm) square cubes.
2. In a pan of boiling water blanch for 2-3 minutes to harden.
3. Remove and drain.
MAKING
4. In a preheated wok, heat the oil and stir-fry the beef for about 1 minute until the... - 42.848
GETTING READY
1) Wash and pat dry the duck.
2) Sprinkle the duck inside and out with salt and Sichuan pepper by massaging properly.
MAKING
3) Pour over the rice wine and leave to marinate for 45 minutes.
4) Remove the duck from the marinade.
5) Ina wok,... - 44.9533
Spicy sichuan pork stew is a oriental meat stew prepared with vegetables. Cooked in a base of water with soy sauce to taste, the sichuan pork stew is spiced with garlic, ginger root along with red pepper and fennel seeds to taste. Laced with sherry, the... - 49.7357
Preparation Soak tangerine peel in warm water to cover for 30 minutes; drain and set aside.
Combine marinade ingredients in a small bowl.
Add beef and stir to coat.
Set aside for 30 minutes.
Combine sauce ingredients in a small bowl and set aside.
Cooking... - 40.6279
Soak tangerine peel in warm water to cover for 30 minutes; drain and set aside.
Combine marinade ingredients in a small bowl.
Add beef and stir to coat.
Set aside for 30 minutes.
Combine sauce ingredients in a small bowl and set aside.
Place a wok or wide... - 39.1371
Mix 2 teaspoons cornstarch and the water; reserve.
Toss pork, 1 teaspoon cornstarch, the soy sauce, salt and white pepper.
Heat wok or 12-inch skillet until 1 or 2 drops of water bubble and skitter when sprinkled in wok.
Add oil; rotate wok to coat sides.
Add... - 41.4992
1. Separate the chicken wings into sections; discard the bony tips. Combine the marinade ingredients in a medium bowl. Add the chicken wings. Stir to coat and set aside for 30 minutes. Combine the seasoning mixture ingredients in a small bowl; set aside.
2.... - 33.3887
Rinse thighs and pat dry.
Lay skin side down.
With a short, sharp knife held against bone, cut and scrape meat free in a large, neat piece.
Pull off skin; if desired, save skin and bone for other uses, such as broth.
Cut thigh meat into 6 to 8 equal... - 35.3012
MAKING
1. Defrost the duck if frozen, blot dry with paper towel and rub it evenly inside and out with the five spice powder and salt.
2. Wrap with a plastic wrap and keep it in the fridge for 3 hours or longer.
3. Stuff the cavity of the duck with ginger and... - 38.0047
Preparation Combine marinade ingredients in a small bowl.
Add chicken and stir to coat.
Set aside for 30 minutes.
Combine sauce ingredients in a small bowl and set aside.
Cooking Place a wok or wide frying pan over high heat until hot.
Add 2 tablespoons of... - 38.2643
Combine marinade ingredients in a small bowl.
Add chicken and stir to coat.
Set aside for 30 minutes.
Combine sauce ingredients in a small bowl and set aside.
Cooking Place a wok or wide frying pan over high heat until hot.
Add 2 tablespoons of the oil,... - 43.8098
GETTING READY
1) In a large glass bowl, mix together chicken, egg white, 1 teaspoon corn starch and 1 teaspoon soy sauce.
2) Place it in a container with a lid and refrigerate for 20 minutes.
3) Make a mixture of 1 tablespoon corn starch, cold water and 1... - 44.1417
1. Combine the sauce ingredients in a small bowl; set aside. Cut the fish into serving-size pieces. Lightly score the fish on both sides with shallow diagonal cuts 1/2 inch apart. Score again at an angle to the first cuts, making a diamond pattern.
2. Combine... - 33.6588
GETTING READY
1. To prepare the chicken chop it through the bone into small bite-sized pieces.
MAKING
2. In a bowl mix sugar, soy sauces, wine, pepper and cornflour paste.
3. Marinate the chicken pieces in the marinade paste for at least 25-30 minutes - the... - 42.8333
Preparation Combine sauce ingredients in a small bowl and set aside.
Cooking Place a wok or wide frying pan over high heat until hot.
Add oil, swirling to coat sides.
Add garlic, ginger, chili peppers, black beans, and green onions; cook, stirring, until... - 35.6882
Combine sauce ingredients in a small bowi and set aside.
Place a wok or wide frying pan over high heat until hot.
Add oil, swirling coat sides.
Add garlic, ginger, chili peppers, black beans, and green onion cook, stirring, until fragrant, about 5... - 37.6848
MAKING
1) Take a wok and heat it. Add some oil and rotate to coat its sides.
2) Put chicken into the wok and cook it until done.
3) Now, add vegetables and cook until done.
4) Stir the stir fry sauce and mix well to... - 30.475
GETTING READY
1) In a dry skillet, toast the peppercorns over a medium-low heat, stirring frequently for 15 to 20 minutes or dark brown.
2) In a saucepan, stir-fry the peppercorns and garlic in the oil for 2 minutes over a high heat.
3) Turn off the heat,... - 44.0365
Place peanut butter in a small bowl; with a fork, smoothly mix in soy sauce, a little at a time, until ell blended.
Stir in vinegar and sugar; season to taste with chili oil.
Toast sesame seeds in a small frying pan over medium heat until golden 3 to 5... - 42.6884
GETTING READY
1. Wash chicken and cut it into 1-inch pieces.
MAKING
2. Place a wok on flame, and heat oil in it until smoky.
3. Drop chicken pieces, and stir fry over high heat for 4-5 minutes or until most of the liquid evaporates.
4. Reduce the flame to... - 101.353
Love tofu?? then this one is a must try. Mapo Tofu is a dish of Chinese origin which is equally popular in Japan. The delectable taste of tofu blended with other authentic oriental ingredients make this dish irresistible. Watch the chef prepare the Oriental... - 144.943
Preparation Combine marinade ingredients in a medium bowl.
Add beef and stir to coat.
Set aside for 30 minutes.
Cooking Place a wok or wide frying pan over high heat until hot.
Add 2 tablespoons of the vegetable oil, swirling to coat sides.
Add ginger and... - 38.3097
Combine marinade ingredients in a medium bowl.
Add beef and stir to coat.
Set aside for 30 minutes.
Place a wok or wide frying pan over high heat until hot.
Add 2 tablespoons of the vegetable oil, swirling to coat sides.
Add ginger and crushed red pepper and... - 42.1388
MAKING
1)Combine together Sichuan pepper and coriander.
2)Coat pineapple with this mixture and also add in pepper and salt.
3)Saute in duck fat or olive oil until pineapple turns golden brown. Remove from heat.
4)Combine together vinegar and olive oil.
5)Add... - 46.5663
1. Light a charcoal grill. In a mortar or spice grinder, coarsely grind the black, white, green and Sichuan peppercorns; transfer the ground pepper to a small bowl and stir in the salt. In another small bowl, whisk the soy sauce with the wasabi and sesame oil... - 26.3012
MAKING
1. Place a large wok or heavy frying-pan on heat till the pan is heated through.
2. Then add the peppercorns and the salt and stir-fry till the mixture starts to smoke very gently. Remove the pan from the heat and let the mixture cool
3. In a coffee... - 25.7792
GETTING READY
1) I a bowl, put beef, and sprinkle with wine, water, salt and white pepper.
2) Massage well for about 30 seconds until all the liquid is absorbed by the beef.
MAKING
1) Heat oil to deep fry the beef on high heat for 30 seconds. Drain and set... - 44.1254
GETTING READY
1) In a small bowl, combine the soy sauce, sugar, mirin or sherry, vinegar, crushed peppercorns and 3 tablespoons of water for the sauce and keep aside.
MAKING
2) Season the chicken with salt and crushed peppercorns.
3) Fit the scallions,... - 44.1097
1.
Score each fish both sides; pLace on large piece of foil.
Finely crush peppercorns, add spice and salt.
Combine spice mixture with juice and 1 tablespoon of the peanut oil in small bowl, brush mixture over each fish.
Wrap foil securely around each fish;... - 43.6302
GETTING READY
1) Cut the whole chicken breasts into large dice.
2) Wash chicken and drain on paper towels to pat dry it.
3) Cut up whole red pepper and string snow peas.
4) Wash snow peas and sprouts and drain.
MAKING
5) Dip chicken dices in sesame seeds to... - 44.8817
This Asian Style Romaine Salad is quite light in feel and robust in color. Try this healthy snack for your family and friends and enjoy anytime. Here is the recipe video for more detail. - 123.882
Simmer the tongue in water to cover until tender.
Allow to cool, then slice.
Heat wok and add Sichuan pepper oil, stock and salt.
Simmer until reduced by half, then put in tongue.
Remove from heat and allow to cool.
Toss the spring onion and peanut oil in a... - 36.4197
Want to make something easy and cheap? The answer is Chicken wings. The chef makes a sweet and spicy marinade in the video for the chicken wings. You are ready in 20 minutes to eat your tasty chicken wings. It can be served with baked potatoes. - 119.697
Wanna have gamebird for the meal? Well, here is something for you. Watch how chef in the video makes a healthy meal by using duck. Flavored with sweetness of ginger, this duck will be a treat for you and your family. - 115.759
