1. Heat oven to 200C/180C fan/gas 6. Heat half the oil in a medium-sized saucepan, then fry the onion and garlic. Add the spices, then cook for a few mins more. Stir the rice through, season with salt and pepper. Cover the rice with water, put a lid on the ..

MAKING 1) In skillet, saute the green pepper and onion in oil for a few minutes. 2) Stir in rest of the ingredients, and cook, covered over a low heat for about 25 to 35 minutes, until all the liquid is absorbed. SERVING 3) Serve the Rice Valencia, ..

MAKING 1. In a medium casserole or Dutch oven, heat the oil over a medium flame. 2. Add the onion, pepper and ginger together and sauté for 5 minutes, until the onion and pepper is soft. 3. Stir in the rice, turmeric and salt and sauté for another minute. ..

Gently parboil pepper cups, about 10 minutes, until nearly tender. Brown the sliced onion in oil; add rice; stir until slightly browned. Add tomatoes, bouillon granules, and chili powder. Cover and cook slowly for about 1 hour, or until rice is very ..

1. Heat oven to 200C / 180C fan / gas 6. Heat the oil in an ovenproof pan, then fry the onion for a few mins until softened. Turn up the heat, tip in the rice, stir, then fry for 1 min more. Pour in the wine, if using, stirring until absorbed, then pour in ..