Pepper Rice Recipes

Pepper Rice is a main course preparation which is made using rice which is cooked along with black peppercorns, cayenne pepper and pepper powder. It is cooked by different methods all over the world. Pepper rice is a ... More »
CL: 7
Pepper Rice Timbales

In a large saucepan combine water and bouillon granules. Bring to boiling, stirring to dissolve granules. Add rice; reduce heat. Cover and simmer for 20 to 25 minutes or till all the liquid is absorbed. Meanwhile, in a skillet, cook the sweet red pepper in... - 35.6274

Rice And Green Pepper

Put 1/2 teaspoon salt in a large saucepan of rapidly boiling water. Slowly stir in 3/4 lb. patna rice. Wash the green pepper, remove membrane and seeds, chop up into small pieces, add to rice. Stirring occasionally, cook for 20 or 30 minutes. Drain in a... - 35.103

Pepper And Rice Tinbales

In a medium saucepan combine water and bouillon granules. Bring to boiling. Add uncooked rice. Return to boiling; reduce heat. Cover and simmer about 20 minutes or till rice is tender. Stir in chopped pepper. Cover; let stand for 10 minutes. For each timbale,... - 32.4864

Oven-baked Red Pepper Rice

1. Heat oven to 200C / 180C fan / gas 6. Heat the oil in an ovenproof pan, then fry the onion for a few mins until softened. Turn up the heat, tip in the rice, stir, then fry for 1 min more. Pour in the wine, if using, stirring until absorbed, then pour in... - 31.9563

Parsley And Pepper Rice

In a large mixing bowl, beat together the eggs and butter or margarine. Add the remaining ingredients, seasoning to taste with salt and pepper. Transfer to a lightly greased 2quart casserole. Bake in a 350° F. Oven for 45 minutes or until firm. - 31.1661

Sweet Peppers And Rice

Seed and slice the peppers thinly, and fry in butter or oil until tender. Stir in the white sauce and cook gently for 5 minutes. Mix the rice with the grated cheese, nuts and seasonings, and place in serving dish. Pour the sauce and sweet pepper mixture over... - 23.9407

Red Bell Peppers Filled With Curried Rice

In a heavy saucepan combine the rice, 1 1/2 cups water, and salt to taste, bring the water to a boil, and cook the rice, covered, over low heat for 15 to 20 minutes, or until the water is absorbed and the rice is tender. In a kettle of boiling salted water... - 23.7482

Quantcast