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Split the peppers and remove the seeds.
Chop peppers and onions coarsely, cover them with boiling water and let stand 5 minutes.
Drain.
Cover again with boiling water and let stand 10 minutes.
Drain.
Combine remaining ingredients and boil for 5 minutes, add ..
Remove seeds from peppers and grind peppers with a fine cutter.
Wash mustard seeds and soak in hot water about 2 to 3 hours.
Place all ingredients together and cook slowly until mixture jellies from a spoon.
Watch carefully and stir often so it does not ..
In a non metallic container, mix peppers with salt; let stand for several hours.
Pour pepper mixture into kettle.
Mix sugar, vinegar, citric acid, ginger and onion powder; add to pepper mixture.
Boil for 1 hour or until
1. Chop peppers finely and cover with cold water.
2. Bring just to a boil, then drain.
3. Cover with vinegar.
4. Add sugar, and quartered lemons.
5. Boil 30 minutes.
6. Remove lemons.
7. Place in small jars.
8. Seal with
Combine pineapple, red peppers, onions, garlic, gingerroot, brown sugar, cider vinegar, and cinnamon sticks in a large, heavy saucepan.
Cook over low heat until sugar is dissolved.
Add black pepper, cloves, and red pepper flakes.
Simmer for 25 minutes, ..
Wash and dry vegetables.
Remove seeds and cores from peppers; peel onions.
Chop all coarsely.
Turn into 10-quart kettle; cover with boiling water; let stand 5 minutes; drain.
To vegetables in kettle, add vinegar, sugar, and salt.
Bring mixture to boiling; ..
Flake and remove the membranes from 3/4 lb. fresh or tinned crabmeat.
Put in the refrigerator.
Make a vinaigrette.
Shake well in a jar with a screw top 6 tablespoons olive oil, 2 tablespoons wine vinegar, 1/4 teaspoon salt, 1/4 teaspoon pepper.
Add 5-6 ..
Place all the ingredients in a large stainless steel saucepan and mix well.
Set over moderate heat until the vinegar boils.
Stir, reduce the heat to low, cover the pan, and simmer for 2 to 3 minutes or just until the peppers are tender but still crisp.
Remove ..
Cranberry and red pepper relish is a peppy and fruity relish. Made with fresh cranberries, bell peppers, green onions and fresh cilantro leaves, all processed with orange juice and lime peel, this is both simple and fresh. With added sugar to taste, the ..
1. Place green pepper, red pepper, cabbage, and salt in a glass bowl. Let stand overnight in the refrigerator.
2. Drain and discard the liquid from the vegetables and transfer them to a large glass jar.
3. Place mustard seeds, brown sugar, and vinegar in a ..
1. Preheat the oven to 450 degrees.
2. Put the green peppers and hot chili pepper in a shallow pan and bake until browned, about 20 minutes.
3. Using pot holders, transfer the peppers to a bowl of cold water.
4. Skin the peppers, remove the stems and seeds, ..
Wash and stem peppers; remove seeds and white membrane.
Peel onions.
Put vegetables through meat grinder, using coarse blade.
Cover with boiling water, and let stand.
5 minutes.
Drain thoroughly.
Add remaining ingredients, bring to boil, reduce heat and ..
Finely grind peppers and onions.
Drain well.
Turn into 4-quart casserole; set aside.
In 4-cup glass measure, heat 3 cups water at HIGH for 7 minutes or till boiling.
Pour over vegetable mixture in casserole.
Let stand 5 minutes.
Drain.
Add sugar, vinegar, 1/2 ..
In a large container, combine peppers and onion.
Pour water over and let stand for 20 minutes; drain well.
In a large kettle, combine the remaining ingredients; bring to a boil.
Add pepper mixture; cover and simmer for 20 minutes.
Pour hot into hot jars, ..
This pepper relish is made with red peppers and green peppers. Processed along with onions and cooked, the pepper relish goes well with vegetables on the
Grind all the peppers in a food grinder.
Place them in a saucepan and bring to a boil in their own juice.
Let stand 10 minutes, then drain.
Grind the onions.
Add the onions, vinegar, honey, and sea salt to the peppers.
Boil for 20 minutes or a bit ..
Thinly slice peppers and onions, or use coarse blade to grind peppers and onions.
Reserve vegetable juices.
In 4- to 6-quart kettle or Dutch oven combine reserved juices, peppers, onions, sugar, vinegar, and salt.
Bring to boiling.
Reduce heat; simmer 30 ..
