Combine pineapple, red peppers, onions, garlic, gingerroot, brown sugar, cider vinegar, and cinnamon sticks in a large, heavy saucepan. Cook over low heat until sugar is dissolved. Add black pepper, cloves, and red pepper flakes. Simmer for 25 minutes,... - 40.6848

Finely grind peppers and onions. Drain well. Turn into 4-quart casserole; set aside. In 4-cup glass measure, heat 3 cups water at HIGH for 7 minutes or till boiling. Pour over vegetable mixture in casserole. Let stand 5 minutes. Drain. Add sugar, vinegar, 1/2... - 40.1797

Wash and stem peppers; remove seeds and white membrane. Peel onions. Put vegetables through meat grinder, using coarse blade. Cover with boiling water, and let stand. 5 minutes. Drain thoroughly. Add remaining ingredients, bring to boil, reduce heat and... - 37.3251

Thinly slice peppers and onions, or use coarse blade to grind peppers and onions. Reserve vegetable juices. In 4- to 6-quart kettle or Dutch oven combine reserved juices, peppers, onions, sugar, vinegar, and salt. Bring to boiling. Reduce heat; simmer 30... - 36.1189

In a large container, combine peppers and onion. Pour water over and let stand for 20 minutes; drain well. In a large kettle, combine the remaining ingredients; bring to a boil. Add pepper mixture; cover and simmer for 20 minutes. Pour hot into hot jars,... - 35.7597

In a food processor, whirl onions and bell peppers, a portion at a time, until coarsely chopped. (Or put through a food chopper fitted with a medium blade.) Put vegetables in a 6- to 8-quart pan and stir in vinegar, sugar, salt, and mustard seeds. Bring to a... - 35.0579

Pepper Relish is an easy to prepare side dish recipe which you will simply love. I bet, you will surely get a huge fan following for this one! - 34.9534

Grind all the peppers in a food grinder. Place them in a saucepan and bring to a boil in their own juice. Let stand 10 minutes, then drain. Grind the onions. Add the onions, vinegar, honey, and sea salt to the peppers. Boil for 20 minutes or a bit... - 34.3892

Wash and dry vegetables. Remove seeds and cores from peppers; peel onions. Chop all coarsely. Turn into 10-quart kettle; cover with boiling water; let stand 5 minutes; drain. To vegetables in kettle, add vinegar, sugar, and salt. Bring mixture to boiling;... - 34.2291

Finely grind green peppers, red peppers, and onions. Drain well. In a saucepan mix peppers and onions; cover with boiling water and let stand 5 minutes. Drain. Add sugar, vinegar, dill seed, 1/2 cup water, and 1 1/2 teaspoons salt. Boil gently for 5... - 33.8925

Cut open peppers and discard seeds and membranes. Put peppers through food chopper, using medium blade. Drain, and discard about half of juice. Measure 2 cups peppers with remaining juice into large saucepan. Add vinegar. Stir in pectin and bring to a hard... - 33.6076

Thinly slice peppers and onions, or use coarse blade to grind peppers and onions. Reserve vegetable juices. In 4- to 6-quart kettle or Dutch oven combine reserved juices, peppers, onions, sugar, vinegar, and salt. Bring to boiling. Reduce heat; simmer 30... - 33.1704

Grind the peppers, onions and apples and drain. Combine all the ingredients in a large kettle and cook over medium heat for 30 minutes. Pour into hot sterilized jars and seal. - 32.5105

Pour boiling water over ground peppers and onions to cover; cover with lid and let stand 20 minutes. Drain well. Add remaining ingredients and simmer 15 minutes. Chill well before serving. - 32.2132

Combine peppers and salt in a large sauce pot. Let stand 3 to 4 hours. Add remaining ingredients. Cook until thick, about 35 minutes, stirring frequently. Pour hot into hot jars, leaving 1/4 inch head space. Adjust caps. Process 10 minutes in boiling water... - 30.3254

1. Place green pepper, red pepper, cabbage, and salt in a glass bowl. Let stand overnight in the refrigerator. 2. Drain and discard the liquid from the vegetables and transfer them to a large glass jar. 3. Place mustard seeds, brown sugar, and vinegar in a... - 30.1979

Remove stems and seeds from red peppers. Using coarse blade of food chopper, grind peppers and onions, reserving juices. In Dutch oven or large saucepan combine peppers and onions and reserved juices. Stir in sugar, vinegar, and salt. Bring to boiling; boil... - 29.132

Split the peppers and remove the seeds. Chop peppers and onions coarsely, cover them with boiling water and let stand 5 minutes. Drain. Cover again with boiling water and let stand 10 minutes. Drain. Combine remaining ingredients and boil for 5 minutes, add... - 29.1136

1. Chop peppers finely and cover with cold water. 2. Bring just to a boil, then drain. 3. Cover with vinegar. 4. Add sugar, and quartered lemons. 5. Boil 30 minutes. 6. Remove lemons. 7. Place in small jars. 8. Seal with paraffin. - 27.9642

In a non metallic container, mix peppers with salt; let stand for several hours. Pour pepper mixture into kettle. Mix sugar, vinegar, citric acid, ginger and onion powder; add to pepper mixture. Boil for 1 hour or until thick. - 27.3827

1. Preheat the oven to 450 degrees. 2. Put the green peppers and hot chili pepper in a shallow pan and bake until browned, about 20 minutes. 3. Using pot holders, transfer the peppers to a bowl of cold water. 4. Skin the peppers, remove the stems and seeds,... - 26.1805

Remove seeds from peppers and grind peppers with a fine cutter. Wash mustard seeds and soak in hot water about 2 to 3 hours. Place all ingredients together and cook slowly until mixture jellies from a spoon. Watch carefully and stir often so it does not... - 24.9103

Combine peppers and salt; let stand 3 to 4 hours. Add sugar and vinegar; cook, stirring frequently, about 45 minutes. Pour hot into hot jars, leaving 14-inch head space. Adjust caps. Process 10 minutes in boiling water bath. - 24.8665

This pepper relish is made with red peppers and green peppers. Processed along with onions and cooked, the pepper relish goes well with vegetables on the side. - 22.6751

Boil uncovered 15 minutes. Bottle when cold. - 21.4445

Put peppers through mincer, cover with water and 1 tablespoon salt and let stand 3 hours. Drain. Cook until thick. - 20.9698