Pepper Jelly Mold Recipes

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Jellied Beef Mold

Toss the beef, celery, green pepper, and pi-miento together in a bowl; refrigerate. Sprinkle gelatin over 1 cup broth in a saucepan to soften. Stir over low heat until gelatin is dissolved. Blend in mayonnaise. Remove from heat and stir in remaining broth and... - 42.209

Jellied Veal Mold

Combine first 9 ingredients in a kettle; add water and bring to a boil. Remove scum from surface. Add salt; reduce heat and simmer, partially covered, for 1 1/2 to 2 hours or until veal is very tender. Using a slotted spoon remove veal and carrots to a... - 44.0269

Jellied Beef Mold

MAKING 1 In a pan, add beef and water, and simmer until tender. 2 Remove the meat. 3 Put the meat through the food chopper using coarse blade. 4 Cool the broth. 5 In a bowl, soften gelatin in 2 tablespoons broth. 6 In the remaining broth, cook... - 42.2416

Jellied Meat Mold

GETTING READY 1. Line a large pate mould or loaf tin with cling film. MAKING 2. In a large stock pot, place the pork and veal and cover with water. 3. Bring to a boil on a medium flame, then reduce the flame to low. 4. Simmer for 2-3 hours until meat is... - 45.5136

Jellied Ham Molds

1. Set 6 individual molds in the refrigerator to chill until the gelatin mixture is ready. Then rinse them with cold water but do not dry them. 2. Dissolve the gelatin in the boiling water. Let cool partially, then add the lemon juice. Let cool until it... - 35.0395

Tongue Vegetable Salad Mold

Cook tongue according to package directions; chill thoroughly; reserve 3 cups tongue stock. Cut about 9 thin, uniform center slices of tongue; prepare 1 1/2 cups finely diced tongue. Prepare all remaining ingredients for both layers of the salad before... - 44.111

Grapefruit Aspic Mold

This Grapefruit Aspic Mold tastes fabulous ! Try out this grapefruit salad for your next meal and tell me if you like it ! Your suggestions for this Grapefruit Aspic Mold are welcome ! - 36.6275

Molded Lobster Salad

Soften the gelatin in the cold water in a small bowl. Set aside. Meanwhile, beat the egg yolks in the top of a double boiler. Add the broth gradually, stirring constantly. Mix in the salt and pepper. Stirring constantly, cook over simmering water until smooth... - 43.9163

Party Perfect Salad Molds

Drain and set peaches aside, reserving syrup. Add enough water to syrup to make 1 1/2 cups; bring to boiling. Add boiling liquid to gelatin in a bowl and stir until gelatin is dissolved. Mix in ginger ale and lemon juice. Chill until slightly thicker than... - 37.4331

Jellied Beet And Cabbage Salad

Heat consomme and enough water to make 2 cups liquid. Pour liquid over gelatin and stir until dissolved. Add vinegar. Chill until syrupy. Stir beets, cabbage, onion, salt, and pepper into chilled gelatin. Turn mixture into an 8-inch-square pan. Chill until... - 42.6002

Jellied Veal Loaf

Veal Loaf Mold has a Superior taste. The eggs and parsley gives the Veal Loaf Mold Inspirational taste. Must catch it - 35.8008

Tongue In Tomato Jelly

Combine soup, 1 cup water, green pepper chopped fine, minced onion, and salt. Simmer 5 rain, then add gelatine which has been soaked in 1/4 cup water for 5 min. Stir until completely dissolved, then add peas. Meanwhile arrange in a cold wet mold the luncheon... - 34.1192

Yogurt Tomato Aspic

Melt aspic. Cool. Just before it's ready to congeal, fold in the yogourt, green pepper, sliced olives and cucumber slices. Mold in ring mold or individual molds. Serve with your favorite salad dressing. - 27.6767

Paprika Thousand Island Dressing

1. Simmer first nine ingredients for 30 minutes and strain. 2. Place gelatin in 1/2 cup cold water and pour into hot tomato mixture. 3. Chill aspic. Just before it sets add celery, green pepper, carrots, and avocado. 4. Chill aspic until firm. Unmold and... - 35.4957

Vegetable Perfection Aspic

MAKING 1) In a bowl, soak gelatin in cold water, for about 10 minutes. 2) Stream in the boiling water and stir until gelatin dissolves. 3) Mix in vinegar, lemon juice, salt, and sugar; stir until sugar dissolves. 4) Allow the vinegar mixture to cool and... - 45.4011

Tomato Aspic

In bowl, dissolve gelatine in boiling water. Stir in spaghetti sauce and vinegar. Chill till partially set, stirring occasionally. Mixture should be consistency of unbeaten egg whites. Fold in vegetables. Turn into a 6 1/2-cup ring mold. Chill until firm. - 37.4957

Tomato Jelly Salad

Cook tomatoes with seasonings. Soak gelatin in cold water, add to boiling tomatoes, strain and pour into cups about the size of a tomato. Make a nest of small green lettuce leaves for each mold when serving, and place one tablespoon of mayonnaise on top of... - 32.6406

Veal Cake Or Veal Mold

Dice the real and bacon. Cut the eggs into slices and arrange gome of them in a pattern on the bottom of a greased mould. Mix the parsley, lemon rind and seasoning together. Place a thick layer of real in the mould, cover with a thin layer of bacon, a layer... - 37.8102

Classic Double Decker Chicken Mold

MAKING 1) Into a saucepan, add in 1 cup cold water. Sprinkle gelatin over it. 2) Cook the pan on low heat, while stirring, till the gelatin has dissolved. 3) Take the pan off the heat. 4) In a bowl, mix in the cream of chicken soup, mayaonnaise and lemon... - 47.351

Jellied Veal

Put meat, with all skin and bone, in big saucepan. Cover with water. The amount of water will depend on the diameter of pan and size of meat chunks. Bring to a boil. Skim scum off the top. Add the next 7 ingredients. Cover. Reduce heat, and simmer until meat... - 43.3914

Double Decker Chicken Mold

Double Decker Chicken Mold has a lovely taste. Double Decker Chicken Mold gets its taste from chicken mixed with soup and mayonnaise. Double Decker Chicken Mold is inspired by many food joints around the world. - 43.6129

Jellied Veal Loaf

Preheat oven to 320°F. 1. Cut veal into small strips, dice bacon, and bring to boil; drain and rinse with cold water. 2. Cut hard-cooked eggs into slices. Arrange meat and eggs in layers in a loaf pan or ring mold. Sprinkle each layer with parsley, salt, and... - 29.9139

Jellied Fresh Vegetable Salad

Dissolve gelatin, bouillon cubes, and salt in boiling water. Add vinegar and pepper. Chill until slightly thickened. Blend in sour cream and add remaining ingredients. Pour into a 3 cup mold or individual molds. Chill until firm about 4 hours. Unmold and... - 40.2085

Jellied Turkey Salad

Dissolve jelly powder in boiling water; add cold water and lemon juice. Chill in refrigerator until syrupy. Oil 6 1-cup individual molds (or 1 6-cup mold). Thoroughly combine remaining ingredients, and divide among molds. Pour chilled jelly over contents, and... - 36.2969

Jellied Avocado Salad

Soak gelatine in cold water; then dissolve in boiling water. Add lemon juice and other ingredients, blend well together, pour into wet mold or individual molds and chill until firm. - 26.7799

Jellied Tomato Ham Salad

MAKING 1. Soak gelatin in cold water for 5 minutes. 2. In a pan of water simmer tomatoes, onion, sugar and seasonings for 5 minutes, mix with gelatin and stir until dissolved. 3. Into a quart measure or pitcher pour after cooling it but do not allow to... - 47.6357

Jellied Tongue And Potato Salad

MAKING 1. Take a bowl of cold water and soften the gelatin in it for 10 minutes. 2. Add some boiling stock to the gelatin and stir until it melts. 3. Divide it into two portions and keep aside until cool. 4. Take another bowl and combine Worcestershire sauce... - 46.4497

Jellied Fish

Cut up the fish and boil it with the spices in enough water to cover for 1/2 hour. Remove all bones and skin. Add the gelatin to the fish and water; pour the mixture into a greased mold. Allow the jellied fish to set firmly before turning it out onto a... - 24.9426

Lamb In Mint Jelly

Chop mint leaves; add 1/2 cup boiling water and sugar. Let stand for 30 minutes to cool. Add vinegar to cooled mint mixture. Soften gelatin in mint mix- ture; combine gelatin mixture and 11/2 cups boiling water. Stir to dissolve gelatin thoroughly. Add salt... - 43.8129

Jellied Chicken Salad

Soften gelatin in cold water; dissolve in boiling water. Combine half of gelatin mixture with dill, salt, sugar, vinegar, lemon juice, and onion; chill until slightly thickened. Line edge of l quart mold with cucumber slices; carefully pour in the chilled... - 37.8673

Jellied Tomato Cheese Salad

Heat soup to boiling; remove from heat. Add cheese; beat until blended. Soak gelatin in cold water for 5 minutes. Dissolve in hot soup mix ture. Cool, but do not let mixture thicken. Stir in mayonnaise, vegetables and seasonings. Pour into mold. Chill until... - 39.5903

Jellied Veal

Combine the veal shanks with two quarts of the water, the pepper, salt, bay leaf and mace. Bring to a boil and simmer slowly, covered, three hours. Soften the gelatin in the quarter cup of water and stir it into the hot liquid in which the meat cooked. Remove... - 40.0328

Jellied Salmon

Make a Court Bouillon: Place celery with dill, onion and fish in large kettle. Add water. Add bay leaf, allspice, pepper and salt. Bring to boil. Simmer until fish is tender. Cool. Remove skin and bones. Strain court bouillon. Taste. Add salt if... - 44.8286

Tomato Jellied Ring

this tomato jellied salad can be served as an accompaniment to meals or as a sweet and savory snack. Molded with macaroni along with onions cooked in tomato juice, this jellied salad is made savory with prepared horseradish. - 37.3483

Jellied Salad Nicoise

I never thought whipping up a Jellied Salad is so easy - try out this Jellied Salad Nicoise and you will have to agree with me! Needless to say the blend of flavors is sure gonna win your heart! - 44.6137

Jellied Cucumber Salad

Dissolve Jello in boiling water; add cucumber, vinegar and salt. Pour into molds or a flat dish and refrigerate. Place on lettuce leaves and garnish with green pepper and pimento. - 26.9514

Assiniboine Jellied Cucumber Salad

This Assiniboine Jellied Cucumber Salad recipe is sought after by all my friends who have tasted it. With Its delightful flavors the dish is perfect for a grand family dinner at home. Try this excellent Assiniboine Jellied Cucumber Salad. - 37.709

Jellied Chicken Aspic Ring

Delve into this Jellied Chicken Aspic Ring which is a sure hit for the rest of the season. Follow this extremely simple recipe for Jellied Chicken Aspic Ring and enjoy it with your loved ones! - 45.7575

Jellied Cranberry Salad

Combine cranberries and sugar. Dissolve jelly powder in boiling water. Add undrained pineapple and chill until thick. Stir in cranberry mixture, celery and nuts. Pour into a 5-cup greased ring mold and chill until firm. Unmold on serving platter, and if... - 34.4142

Vegetables In Jellied Bouillon

Soften gelatin in 1/2 cup of the cold bouillon. Dissolve over boiling water. Remove from heat and add remaining bouillon, vinegar, salt, and paprika. Chill until partially set. Fold in vegetables. Pour into individual molds. Chill till firm. - 32.513

Jellied Potato Salad

Sprinkle potatoes with the 1 tablespoon vinegar and 2 teaspoons salt. Toss with onion, mayonnaise, and celery seed; chill. Dissolve gelatin in 2 1/2 cups boiling water; stir in the 1/4 cup vinegar. To half the gelatin mixture add 1/4 cup cold water. Pour into... - 42.877

Jellied Chicken Aspic Ring

Combine 1 envelope gelatin and 2 tbs. cold water, let stand to soften. Add hot tomato juice and stir until dissolved. Add lemon juice and salt. Pour into 1 1/2-quart ring mold and chill until firm. Soften the remaining gelatin in 2 tbs. cold water. Dissolve... - 45.2928

Lamb In Mint Jelly

Chop mint leaves; add 1/2 cup boiling water and sugar. Let stand for 30 minutes to cool. Add vinegar to cooled mint mixture. Soften gelatin in mint mixture; combine gelatin mixture and 1 1/2 cups boiling water. Stir to dissolve gelatin thoroughly. Add salt... - 42.9731

Jellied Herb Veal Loaf

Place meat and bones in a deep kettle and add onion stuck with cloves, bay leaf, thyme, carrots, and some celery. Cover with cold water and bring to a boil. Boil rapidly for 5 minutes and then skim off any scum that has formed. Add salt and a few grinds of... - 45.5836

Jellied Pork And Veal Loaf

Trim fat from pork. Heat pork, veal, 4 cups water, the onion, allspice, cloves, bay leaf, 1 tablespoon salt and the pepper to boiling in Dutch oven; reduce heat. Cover and simmer until meat is tender, about 1 1/2 hours. Remove meat from broth; cool meat... - 39.2805

Jellied Beet Salad

Combine chopped beets, sugar, and vinegar; chill about 1 hr or longer, to flavor beets. Add gelatin to cold water; soak 5 min. Heat beet liquid to boiling, add salt. Remove from heat, add softened gelatin, and stir until dissolved. Cool until syrupy and... - 42.5582

Jellied Broccoli Ring

In a bowl, dissolve jelly powder in boiling water. Let cool. Add vinegar, sugar and dressing. Stirring occasionally, refrigerate until jelly sets to an egg white consistency. Add broccoli, celery, onion, salt, pepper and paprika. In a ring mold oiled, then... - 39.1759

Jellied Cabbage Salad

MAKING 1. In 1/4 cup cold water soften gelatin and dissolve in 3/4 cup boiling water. 2. Add beet liquid and as it starts setting add cabbage and horseradish. 3. Season to taste with salt and pepper and pour into 4 molds. SERVING 4. Chill until set, unmold... - 40.1605

Jellied Cabbage Salad

MAKING 1. Into a pan add 1/4 cup cold water soften gelatin and dissolve in 3/4 cup boiling water. 2. Add beet liquid and when beginning to set, add cabbage and horseradish. 3. With salt and pepper season to taste, pour into 4 molds and chill until... - 35.761

Jellied Spiced Meat Ring

Scrub pigs' feet and pork hocks with a stiff brush and place in a deep kettle with remaining ingredients. Bring to a boil, then reduce heat to simmer. Cover and cook slowly for 3 or 4 hours, or until meat falls from bones. Strain broth and save. Dice meat and... - 43.1157

Jellied Chicken And Vegetable Salad

Soak gelatine in cold water or broth 5 min. Add hot broth and stir until gelatine is dissolved, add salt and cool. Pour a thin layer of this mixture into a cold wet mold, and let it stiffen slightly. Add some of the vegetables and chicken meat, more jelly,... - 30.4938

Jellied Crab Meat Salad

Soak the gelatine in the cold water for 5 min. Add this to the hot Cooked Dressing. When the gelatine has dissolved, add all the other ingredients and mix thoroughly. Fill cold wet individual molds and chill. Serve on lettuce with additional Cooked Salad... - 31.9

Jellied Tomato Soup Salad

Heat soup. Beat in cream cheese. Soften gelatin in cold water; beat into hot soup mixture. Cool. Add remaining ingredients. Turn into desired mold; chill until firm. - 36.4443

Buffet Jellied Cantaloupe Salad

Soften gelatin in sherry 10 minutes. Combine in pan tomatoes, onion, celery leaves, bay leaf, salt and cayenne; simmer 15 minutes. Remove from heat. Add gelatin,.vinegar and confectioners' sugar; stir until gelatin is thoroughly dissolved and mixture well... - 38.324

Jellied Chicken Salad

Soak gelatin in cold stock for 5 minutes; add 1 cup boiling chicken stock with all fat skimmed off, and stir until gelatin is dissolved. Combine other ingredients and fold into the gelatin mixture. Pour into wet molds and chill 3 hours. (It is convenient to... - 32.7258

Jellied Shrimp And Tomato Salad

Combine first four ingredients; boil 10 min. Soak gelatin in cold water for 5 min.; add to hot mixture with vinegar; stir until dissolved. Strain, add onion and shrimp from which black vein has been removed. Pour into 6 small wet molds, and chill. When firm,... - 32.2188

Vegetables In Jellied Bouillon

MAKING 1) Stir the gelatin in 1/2 cup of the cold bouillon to soften, then pour over the boiling water to dissolve. 2) Turn off the heat and stir in rest of the bouillon, salt, paprika and vinegar, mix well. 3) Refrigerate the mixture until slightly firm,... - 39.1771

Eggs & Bacon Jelly

1. Combine gelatin, chicken broth and water in a small saucepan; heat, stirring constantly, until gelatin dissolves. 2. Beat in mayonnaise or salad dressing, vinegar, onion, horseradish, salt and cayenne pepper. Pour into a shallow pan; chill in freezer 20... - 32.3322

Jellied Avocado And Cheese Ring

In small saucepan, soften gelatin in cold water. Dissolve by slowly heating while stirring constantly. Set aside. Put lemon juice, vinegar, oil and honey into electric blender. Add cottage cheese and process until smooth. Add yogurt and mayonnaise. Blend to... - 46.5469

Jellied Summer Salad

GETTING READY 1) Soften gelatin in cold water. MAKING 2) Add hot water, salt, sugar and stir well until sugar dissolves completely. 3) Add lemon juice and vinegar. 4) Let the mixture chill until it derives the consistency of unbeaten egg whites. 5) Combine... - 47.9323

Jellied Beet And Salmon Salad

You're sure to love this Jellied Beet and Salmon Salad for it mihgt remind you of the salad your mum prepared during those holidays. Here's a simple and quick to make recipe for Jellied Beet and Salmon Salad to help you recreate your holiday magic! - 47.1469

Tomato Jellied Pasta Ring

Tomato Jellied Pasta Ring can be server with any main dish. The blend of tomato juice, lemon juice sugar and gelatin makes the tomato jellied pasta ring a perfect auxiliary to other recipes. - 47.1557

Jellied Tongue Ring

Sprinkle gelatin over cold stock. Let stand for 5 minutes. Dissolve bouillon cube in hot tongue stock. Add gelatin and stir until dissolved. Add vinegar, sugar, and Worcestershire. Chill until jelled to the consistency of unbeaten egg whites. Fold in... - 39.5114

Jellied Garden Vegetable Salad

Heat and stir gelatin, sugar and 1 cup water until dissolved. Add remaining water, vinegar, salt, parsley, and chives and chill until syrupy. Mix in remaining ingredients and spoon into an ungreased 2-quart ring mold or 9"x5"x3" loaf pan; cover and chill... - 39.1391

Jellied Beet And Salmon Salad

GETTING READY 1) Drain salmon and reserve juice. 2) Discard bones and skin from fish. 3) Soften gelatin in 1/4 cup cold water. MAKING 4) Boil the remaining cup of water and dissolve the gelatin. 5) Mix remaining seasoning and liquid. 6) Let it chill in... - 46.436

Jellied Vegetable Salad

1. Chill a 1-quart square or long pan in the refrigerator until the gelatin mixture is ready. Then rinse it with cold water but do not dry it. 2. Soak the gelatin in the cold water, then stir it into the boiling water to dissolve. Add the sugar, lemon juice... - 34.1803

Jellied Beef A La Mode

1. Brown the piece of beef on all sides in the fat in a Dutch oven or heavy skillet as you would a pot roast, and drain off any fat remaining. 2. Warm the cognac in a small pan, light it, and pour it flaming over the meat. 3. When the flames die down add... - 43.8367

Potted Hough

MAKING 1. In a large pot or heavy saucepan, place hough and nap bone. 2. Add enough cold water to cover about 3 pints (1 3/4 liters). 3. Bring to the boil and skim off the scum that may surface. 4. Cover pot, reduce heat and simmer meat and bone for almost 4... - 34.1163

Ham And Pineapple Mould

Ham and pineapple mold is a fruity jellied meat mold made with lemon gelatin. Prepared with added cabbage the pineapple ham mold is chilled to set and has a hint of green pepper to give it a peppy edge! - 33.9755

Ham And Egg Crown

GETTING READY 1. In a small saucepan, add the gelatin to chicken broth, 2 cups water, sugar and salt and let stand until soft. 2. Then place pan on a low flame and heat, stirring constantly, until gelatin dissolves completely. 3. Take pan off the heat and... - 47.9231

Cucumber And Grape Salad

To prepare the marinade, in a medium sized bowl, combine the oil, vinegar, salt, pepper and mustard, beating with a fork until all the ingredients are blended. Place the cucumber slices and grapes in the bowl and marinate them for at least 30 minutes or until... - 46.4997

Ham Mousse

Soften gelatin in cold water in a saucepan. Dissolve completely over low heat. Remove from heat. Stir in the mustard and cayenne pepper; cool. Chill until mixture is slightly thickened. Blend in the ham, pimiento, and pickle. Fold in whipped cream. Turn into... - 37.8635

Barbecue Salad

Barbecue salad is a gelatin salad prepared with tomato sauce for flavor. Seasoned with an added dash of vinegar, the barbecue salad is chilled to set and served with mayonnaise in the center. - 32.0751

Tomato Aspic

In a one quart saucepan, combine two cups tomato juice, celery stalk, cut into 3 inch pieces, onion quarters, parsley sprigs, salt, crushed bay leaf and cayenne. Place saucepan over medium heat and bring to boil; reduce heat and simmer, uncovered, for 15... - 43.4994

Fiesta Aspic

In a saucepan, combine the tomato sauce, V-8, onion, all the spices, and salt. Heat until simmering, and continue to simmer, covered, for 15 minutes. Strain. Sprinkle gelatin over water and let soften for 5 minutes. Add lemon juice and vinegar to strained... - 29.9301

Party Aspic

Party Aspic has a electrifying taste. Party Aspic gets its taste from tomatoes mixed with Tabasco sauce and eggs, flavored with vinegar. Party Aspic is inspired by many retardants worldwide. - 40.6304

Shrimp & Artichokes In Aspic

Sprinkle gelatin over 1 cup of the vegetable juice cocktail in a small bowl; let stand for 5 minutes to soften. Pour remaining 3 cups vegetable juice into a pan and bring to a boil; stir in gelatin mixture until completely dissolved. Remove from heat and... - 39.4395

Snowy Chicken Salad

The snowy chicken salad is a chilled jellied chicken salad made with gelatin and veggies. Prepared with celery and green peppers along with green olives, the snowy chicken salad is flavored with mayo and chicken broth. - 43.0164

Vegetable Aspic

Cook mixed vegetables according to package directions, adding monosodium glutamate with the salt; drain and chill the vegetables. Soften gelatin in cold water in a saucepan. Stir over low heat until gelatin is dissolved. Blend in the broth, lemon juice,... - 42.3809

Thinly Sliced Ham In Aspic

Sprinkle gelatin over cold water; let stand for 5 minutes to soften. In a pan, combine chicken broth, bouillon cubes, vinegar, and hot pepper seasoning; bring to boiling. Add softened gelatin, stirring until completely dissolved; remove from heat. Chill... - 38.5454

Chicken In Aspic

Place chicken in a 5-quart pan with 2 1/2 cups of the water. Add wine, bouillon cubes, pepper, bay, onion, carrot, and parsley. Cover and simmer until chicken is fork-tender (about 40 minutes). Lift out chicken and set aside. Pour broth through wire strainer... - 43.4401

Spicy Tomato Aspic

Soften gelatin over 1/4 cup cold tomato juice in small saucepan. Place over low heat, stirring constantly to dissolve gelatin. Remove from heat. Add remaining tomato juice, lemon juice, sweetener and desired seasonings. Chill until slightly thickened. Fold in... - 33.2251

Spicy Accents

MAKING 1 In a bowl, mix jelly powder with 1 cup of liquid, stir to dissolve. 2 Chill until slightly thickened. 3 Mix in mayonnaise and beat well until blended. 4 Add the remaining ingredients, mixing well. 5 Into greased mold or individual molds,... - 33.0256

Pate

This pate recipe is prepared with chicken livers and cream cheese. Flavored with jellied consomme and cognach to taste, this pate also has eggs and truffles in it. Seasoned to taste, it is chlled and can be served with toast. - 43.0434

Petits Aspics Lucullus

GETTING READY 1.Add salt and pepper to the goose livers. MAKING 2.In a pan , heat water until it boils. 3.Put the jelly in the water and boil again. 4.Once done, turn off the heat and let the mixture cool. 5.In a skillet, heat butter and put goose livers... - 41.896

Chicken And Orange Mould With Rice Sauce

Dissolve soaked gelatin in hot chicken stock. Add orange juice and seasonings. Clear with egg white. Brush 1-quart Charlotte Russe mold with salad oil and pour in a thin coating of jelly [gelatin mixture] on the bottom. Let stand until set. Place orange... - 40.0595

Special Salad

MAKING 1 In a bowl, soak jelly powders in cold water. 2 In a pan, heat soup and dissolve jelly powders in it, stirring constantly. 3 Stir in the other ingredients and mix well together. 4 Pour in the mold and allow to set. SERVING 5 Unmold on bed... - 37.5985

Crunchy Tomato Aspic

MAKING 1. In a small saucepan, soak gelatin in cold water and allow it to soften for 10 minutes. 2. Place pan over low flame and stir until the gelatin completely dissolves in the water. 3. Add the garlic, tomato and lemon juice, sugar and seasonings and... - 44.9724

Quick Daube Glace

With scissors, cut jellied roast beef very fine and place in top of double boiler with softened gelatin. Melt over hot water. Add remaining ingredients, plus a dash of Kitchen Bouquet. Mold in plastic egg cartons and refrigerate at least 24 hours. Serve on... - 33.0809

Salmon Mousseline

Prepare Tomato-Dill Butter; set aside. Preheat oven to 350F (175C). Butter 6 individual souffle dishes, ramekins or timbale molds. If using salmon steaks, remove skin and bones. Cut salmon into pieces. In a blender or food processor fitted with a metal blade,... - 43.8665

Lemony Tomato Aspic

MAKING 1. In a small saucepan, add tomato juice and heat to boiling point. 2. Add Jello gradually, stirring constantly, until completely dissolved. 3. Stir in the remaining ingredients. 4. Divide equally into 4 jelly molds. 5. Place in the refrigerator until... - 39.4871

Pink Velvety Salad Mould

MAKING 1 In a bowl, dissolve gelatin in hot water. 2 Mix in the beets. 3 Stir in sour cream and mixing well. 4 Add the remaining ingredients. 5 Into 6 individual molds or 1 large mold, pour the mixture. 6 Place in the freezer and chill until... - 39.0685

Corinne's Mystery Salad

Dissolve the jelly powder completely in the tomato juice in a large bowl or saucepan. When the powder is fully dissolved, add the remaining ingredients and stir. Pour into individual molds (or one large 2 qt. or 2 L) and refrigerate until set. Unmold onto... - 29.0788

Cardinal Beet Ring

MAKING 1 In a pan, boil water and dissolve jelly in it. 2 Add in beet juice and the other ingredients. 3 In a mold, pour the mixture and refrigerate until firm. SERVING 4 Serve chilled. - 39.7201

Cranberry Tuna Salad Mould

If you love tuna, this Cranberry Tuna Salad Mold is something you need to try out for sure. Packed with the flavors of tuna, cranberry suce and salad seasonings, this Cranberry Tuna Salad Mold is sure to add a royale touch to your menu. Just give this rich... - 45.3387

Eggs In Aspic

GETTING READY 1. Soften gelatin by dissolving in ½ cup cold water. 2. Line a colander with a cheese cloth. 3. Chill 6 jelly mould. MAKING 4. Use a heavy bottom sauce pan. 5. Boil 1 quarter water in the pan. 6. Add small amount of the water to bouillon... - 44.3068

Veal And Bacon Terrine

Line a bread pan or mold, both bottom and sides, with slices of bacon. In the bottom put a layer of veal escallops and sprinkle them slightly with green onions and parsley, a little pepper, thyme, and bay leaf. Place a layer of sliced Canadian bacon on this... - 42.776

Savory Smoked Pork Mould

GETTING READY 1) Peel onion and spike with clove. 2) Chop celery. 3) Peel garlic. 4) Soak parsley in vinegar. 5) Chop cucumber peel. 6) Seed and slice pepper. MAKING 7) Put pork in a pan, cover with water and bring to a boil. 8) Drain off water. 9) Add... - 43.358

Smoked Pork Mould

GETTING READY 1) Peel onion and spike with clove. 2) Chop celery. 3) Peel garlic. 4) Soak parsley in vinegar. 5) Chop cucumber peel. 6) Seed and slice pepper. MAKING 7) Put pork in a pan, cover with water and bring to a boil. 8) Drain off water. 9) Add... - 43.0616

Pomfret Mousse

GETTING READY 1. Wash fish head and bones. 2. Slice them into small bite-sized pieces. MAKING 2. In a pan combine fish heads, bones and cover with stock. 3. Bring to a boil and then lower heat and simmer for 5-10 minutes. 4. In another pan place chopped... - 44.3963

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