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Pepper Jelly Ham Steak Recipes
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Ham Steak With Pepper Jelly Glaze
1 Spray a broiler pan with nonstick spray and preheat the broiler.
2 Meanwhile, to make the glaze, combine the jelly, mustard, honey, and vinegar in a small bowl.
3 Place the ham on the broiler rack. Broil the ham 5 inches from the heat until beginning to... - 25.6476
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Rolled Beef, Italian Style
This rolled beef italian style is a cooked and ground meat stuffed recipe made with a round beef steak. Filled with pork and ham mix with cheese, eggs and parsley, the rolled beef is flavored with onions, garlic, oregano. Cooked in broth and cognac, I love to... - 46.6214
Andalusian Steak Rolls
1) Preheat the oven to 350°F before baking.
2) In a shallow baking dish, mix together vinegar, olive oil, garlic, cilantro, and black pepper for the marinade.
3) Mix in flank steak and toss it to coat well.
4) Marinate the steak in the covered... - 44.919
Brush one side of steak with 2 tablespoons melted shortening.
Combine ham or pork, cream, and mustard; spread on meat.
Roll up as for jelly roll; skewer or sew up with string.
Sprinkle with combined flour, salt, and pepper.
Brown steak in remaining 2... - 35.4272
Bubbling Jade Punch
1.Follow the instructions on the package and prepare spinach.
2.Once done strain the excess water and keep in bowl.
3.Take a saucepan, heat butter and saute garlic in it.
4.Once the garlic is brown, remove it and add spinach to th epan... - 42.5301
Carne Relleno With Fried Plantains
1. Preheat oven to 350 degrees Fahrenheit.
2. On a flat work surface, place the beef and spread the top side with garlic paste.
3. Season the beef with salt, pepper, and oregano.
4. Add layers of the ham, onion, carrot, chile, and bell pepper;... - 47.2983
Rolled Beef Italian Style
With meat mallet, pound a generous amount of salt and pepper into steak till meat is 1/4 inch thick.
Combine egg, pork, ham, Parmesan, and parsley.
Spread pork mixture evenly over steak; roll up meat as for jelly roll.
Press seams together; tie securely with... - 43.0936
Italian Beef Roll
Pound steak with meat mallet to 1/4 inch thickness; sprinkle with salt and pepper.
Combine beaten egg, pork, ham, parmesan cheese, and parsley; spread pork mixture evenly over meat.
Roll up jelly-roll style, beginning at short side.
Tie meat securely with... - 41.2262