Pepper Grass Recipes

Enjoy our collection of pepper grass recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for pepper grass recipes.
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Grass-fed Beef Stuffed Bell Peppers

This stuffed bell peppers recipe is amazing. I use local grass-fed beef from a farmer I know. I add carrots, celery and some Harvest Eating Northern Italian. There are alot of recipes for bell peppers on the internet, I think this one is the best! - 108.059

Lemon Grass Kabab

1 Combine all the ingredients together, except the lemon grass and lemon grass sticks. With moistened hands form into 12 balls. Then roll them in finely minced lemon grass. 2 Thread onto the lemon grass sticks. Brush with oil. Grill or barbecue for 15-20... - 32.0813

Grilled Organic Grass-fed Strip Steaks With Basil Pesto

Wegmans Executive Chef Mark Makovec goes Italian using our Basil Pesto as a salsa verde alternative for this orgnaic steak's topping. Although organic beef is pricier than the non-organic, it is definitely worth it. The steak melts in the mouth and the... - 130.964

Prawn And Lemon Grass Soup

1. Peel and devein the prawns and set aside the shells. Cut off the white part of the lemon grass stalks, reserving the tops. Flatten the lemon grass stalks with a cleaver or pestle. 2. Heat the measured water in a saucepan and add the prawn shells and the... - 34.8143

Beef With Pumpkin And Lemon Grass

1. Heat oil in large heavy based saucepan. Cook onions over medium heat until golden. Stir in allspice, cinnamon, ginger and peppers. 2. Add meat to pan, cook over high heat until browned. Stir in lemon grass and chicken stock. Bring to the boil, reduce heat... - 34.9349

Quick & Easy Spicy Chicken Stir Fry With Lemon Grass

GETTING READY 1. Finely chop your garlic, chilly, onion and capsicum. 2. Blend the lemon grass in the food processor 3. Place your raw chicken in a dish. 4. Add the lemon grass, garlic and chillies. 5. Then add Fish sauce,salt and pepper for the chicken to... - 116.711

Lemon Grass Tea

There is nothing like this Lemon Grass Tea to start off a day in a healthy way! I have substituted sugar for jaggery and also have spiced the tea, which makes it lot more flavorful and inviting! Give it a try and you will never settle for a plain version ever! - 39.3029

Avocado Iced Cream, Prawns With Lemon Grass And Coconut Milk Flavoured With Brittany Curry

Skin the avocado and remove nut. Blend with 4 cups of iced water, lemon juice, cream, salt, pepper and curry powder. Grill 4 prawns using the lemongrass as a skewer. Season with salt and pepper. Dice the other 8 prawns and saute them in olive oil, salt and... - 36.9705

Warm Mussel Salad With Lemon Grass And Fresh Coriander

1. In a stockpot, place the mussels, wine, lemon grass and ginger. Cover and cook over high heat, shaking the pan once or twice, until the mussels steam open, 3 to 5 minutes. With a slotted spoon, transfer the mussels to a large bowl. Discard any that do not... - 35.1759

Beef And Grass

MAKING 1) In a large mixing bowl, place the meat and crack over an egg. 2) Add the watercress, chopped onion, seasonings and spinach and blend all these ingredients together. 3) Broil over the hot grill until cooked. SERVING 4) Use as required. - 33.6727

Lemon Grass Vegetable Stew

1. Remove and discard tough outer leaves of lemon grass, saving about a 3-inch section of tender white root. Slice root in half lengthwise. Lightly crush lemon grass, using the side of a knife. 2. Heat oil in a Dutch oven over medium-high heat. Add lemon... - 36.3574

Fried Chicken With Lemon Grass

Need quick lunch idea for those chicken lovers? Then why not give this uncoated fried chicken recipe a try. Watch the video to see how the chef makes scrumptious chicken combined with soy sauce and lemon grass. This video is in Filipino language. - 87.4004

Greek Style, Grass-fed Lamb Burgers

Try out these unique lamb burgers that uses grass fed lamb which is lot more healthier than the normal meat. The video here shares an extraordinary burger recipe with a twist of tabouleh. These Greek style burgers would definitely be an excellent appetizing... - 122.361

Grilled Lemon Grass Rack Of Lamb With Tamarind Sauce

An out-of-this-world recipe created by Executive Chef, Charles Phan of the "Slanted Door" in San Francisco. I recreated this recipe on the Weber grill. - 117.443

Homemade Thai Green Curry Part 1: Curry Paste

Want to replicate Curry Simple brand of Thai sauces? Chef Tina has successfully replicated this dish from scratch and her family is totally in love with the homemade Thai green curry. This curry can be a delicious base for all your favorite meat or seafood.... - 85.0551

Japanese Trapdoor Snails

The Cambodians have this as a side dish during meals and very often have it as a snack for the tiny ones. - 17.6428

Jasmine Rice Salad

Satiated with few nutrients, Jasmine Rice Salad serves perfect for those on a nutritious diet. Jasmine Rice Salad is a cheap, spicy and healthy salad which can be spotted on almost every cook€™s gamut and takes a top place on mine as well. Experience the... - 41.6135

Pininyahang Manok With Red Bell Pepper

Take a look at this pininyahang manok recipe a super easy dish which is a perfect blend of fried chicken combined with pineapple and bell peppers and then mixed with absolutely flavorful tangy sauce. Watch the video to see the instructions. Worth a try for... - 95.2129

Thai Vegetable Soup

A delicious sweet and spicy thai vegetable soup perfect on a cold winter night. Best served with a loaf of crusty bread. - 38.5561

Lamb Satay With Chilli Peanut Sauce

TRIM LAMB of excess fat and sinew. 1.Cut lamb into thin strips, thread onto skewers, bunching strips along three-quarters of the length. Place satays in shallow non-metal dish. Combine garlic, pepper, lemon grass, soy sauce, sugar and turmeric in a small... - 43.7101

Quinoa Salad

Quinoa Salad still remains a much preferred choice among salads for my kids and husband. Quinoa Salad is a cheap and healthy warming dish which can be spotted on almost every cook€™s gamut. Make it today! - 35.3441

Spicy Chicken Noodle Soup

Super fast and easy this delicious spicy soup with chicken meatballs will warm you from your nose to your toes. Garlic lemongrass and ginger are what take this soup from ordinary to extraordinary! - 113.984

Quick Stir Fry / Asian Stir Fry

How to make quick stir-fry? South asian flavours inspired Stir- fry. Very quick and super easy recipe for stir fry with tofu and broccoli. - 102.969

Thai Grilled Bison Salad

How to make a Thai grilled bison salad. Get 15% off your bison order by copying this link into your browser: www.highplainsbison.com/thaibison - 131.215

Spicy Coconut Milk And Shrimp Soup

Bring chicken stock to a boil in stockpot. Add fish sauce, galanga root, lemon grass, lime juice, chili pepper and straw mushrooms. Simmer for 15 to 20 minutes or until of desired consistency, stirring occasionally. Discard galanga root and lemon grass. Stir... - 44.5136

Vegetable Tofu And Noodles Soup

GETTING READY 1)Make slices of carrots and onion. 2)Bring water to boil and add in ginger garlic paste, carrot, onion, lemon grass, lemon leaves, balck pepper and salt. 3)Continue to boil for half hour and then sieve. MAKING 4)Cook mushrooms in boiling... - 47.1081

Best Of The Best With Chef William Distefano

MAKING: 1)For Thai Red Curry Oil: Heat a medium pan and add oil to it along with shallots, ginger, garlic, kaffir lime leaves galangal and lemon grass, pepper and fry the ingredients till the oil is infused with the flavors. 2)For the Cashew Butter: In a pan... - 104.142

Curried Fish With Roasted Peanuts

Adapted from Sharp Microwave and Convection Cookbook. - 31.0352

Thai Green Curry Paste

Want to add taste and aroma to your everyday curries? Then watch this video and learn to make an amazing curry paste that will leave everyone wondering how you managed to make your preparation so special! - 112.339

Chicken Soup With Green Curry Paste Part 1 – Making Chicken Broth

On a cozy winter day their could be nothing better then a hot bowl of chicken soup and if you agree then this amazing chicken soup recipe loaded with flavors is a must watch for you. The chef here has divided the video in 2 parts – In this part she displays... - 89.1628

Chicken Soup With Green Curry Paste Part 1 – Preparing The Dish

This is part 2 of Chicken Soup with Green Curry Paste recipe. The chef here provides clear suggestions to combine chicken with lemon grass and coco milk to make that perfectly tasting soup. This is sure to impress your family and could be used as a great cold... - 87.0212

Lechon Manok With Oyster Sauce

Chicken is always a favorite and taste even better when roasted, if you agree then take a look at this lechon manok recipe in a truly Filipino style. The chef here has provided step by step instructions to make a mouth watering chicken with orange, lemon and... - 88.2963

Beef Jerky Thai Style

Thai snacks are varied with ingredients and here is a recipe to cook beef. Check out the chef in the video making Beef Jerky with beef slices, some common seasonings and flavors. Indeed beef couldn't get better than this! - 86.8418

Homemade Bacon Cheddar Cheeseburger

This iconic American delicacy that typically consists of beef and loads of cheese is a total treat. Chef Keith Snow shows how to prepare an irresistible bacon cheddar cheeseburger that isn't just dense in taste, but also packs in quite a large wallop of... - 91.0431

Chicken Coconut And Green Peas Soup

GETTING READY 1)Slice the chicken and marinate in a mixture containing garlic, soya sauce, turmeric and fish sauce for 3 to 4 hours. 2)Chop finely garlic, ginger and coriander. Cut sallet and lemon grass into 4 pieces each. MAKING 3)In a sauce pan, heat oil... - 44.1129

Yellow Rice

Heat the oil in a large saucepan. When it is hot, add the onion and garlic and fry, stirring occasionally, until the onion is soft. Stir in the turmeric, seasoning to taste, lemon grass or rind and rice and fry for 3 minutes, stirring constantly. Pour over... - 38.2418

Chicken Satay With Quick Fried Cabbage

GETTING READY 1. Finely chop the onion. Cut the chicken into ½-inch dice and put in a bowl. Mix the onion, garlic, ginger, soy sauce, turmeric and 2 tablespoons of the oil into the chicken, squeeze over the lime juice and leave to marinate for 30 minutes. 2.... - 47.6166

Thai Tamari Rice Noodle Salad (gluten-free)

GETTING READY 1. In a pot of salted boiling water add rice noodles and cook for 3-4 minutes. Rinse with cold water and set aside. 2. Add edamame in the boiling water and cook for 4-5 minutes. Drain and squeeze to take the beans out. Set aside. MAKING 3. In a... - 120.63

Simple Zucchini Mix Vegetable Pasta

MAKING 1. In a pan, heat extra virgin olive oil. Add in the garlic and sauté for a few seconds. 2. Stir in the zucchini and sauté for a few minutes, add in onion and sauté well. 3. Add the green beans and toss. Add in the bell peppers and pour in water.... - 113.734

Filipino Chicken Binakol

This video is in Filipino. - 106.946

Hot And Sour Shrimp Soup

GETTING READY 1. In a small bowl, combine the rice vinegar and soy sauce with cornstarch. 2. Stir the mixture until it forms a smooth paste. MAKING 2. Put a saucepan on low heat and combine the fish stock, lemon-grass, garlic, and chili pepper in it. 3.... - 47.1626

Otak Otak

Pound all the sauce ingredients, except the coconut milk, together until they form a smooth paste. Put the milk into a saucepan and heat until it is hot but not boiling. Remove the pan from the heat and stir in the paste mixture. Cut out four medium squares... - 39.5219

Simple Roast Chicken

If you have a whole chicken, this is the recipe you must try. The chef is using herbs and spices that are available in her kitchen and so can you. It is important that the chicken is with the skin and follow the marinating process which ensures that the... - 128.104

Satay

The Satay is chicken marinated with Thai sauce and skewered. Chicken cooked just right. It is wonderful juicy appetizer that would be an instant hit at your dinner. Treat your friends to this restaurant style delight cooked right at home. - 37.3135

Hot And Spicy Quail

Use a sharp knife to split the quail down the spine. Splay the halves and flatten them with a cleaver. For the marinade, heat the oil in a pan and add the garlic, spring onions and lemon grass. Cook over moderate heat for 2-3 minutes. Leave to cool. Stir in... - 43.8425

Thai Onion Coconut Soup

Healthy and tasty thai onion soup recipe. - 111.745

Curry Laksa

This recipe is suitable for those who are interested in Malaysian food. The chef shows us how to make curry laska. Watch the video for the detailed recipe. This is a coconut based curry soup. - 114.143

Vietnamese Beef Ribbons

Partially freeze steak; trim fat from steak. Slice steak diagonally across grain into 1/4 inch-wide strips, and set aside. Combine lemon grass and next 4 ingredients in a large heavy-duty, zip-top plastic bag; seal bag, and shake well. Add steak to bag; seal... - 41.8105

Monkfish And Scallop Skewers

1. Remove the tough, transparent membrane from the monkfish, otherwise it will shrink during cooking. Cut the flesh into 16 large chunks with a sharp knife. 2. Remove the outer leaves from the lemon grass. Finely chop the tender parts of the leaves and place... - 32.6458

Thai Fish Cakes With Sweet Chili Sauce

Join Toby in preparing this wonderful dish from the "Hypertension Cookbook For Dummies" by Roseanne Rust and Cindy Kleckner (2012, John Wiley & Sons). Not too spicy and diabetes-friendly, we are excited to introduce a little Thai into our weekly menu for... - 116.908

Minced Chicken Satay

1. In a food processor, whirl coconut, chilies, and 2 tablespoons hot water until finely ground. 2. Add spice paste, salt, pepper, and chicken; whirl until well mixed. 3. Trim root ends from lemon grass. Trim tops to make stalks 6 to 8 inches long. Remove... - 31.8174

Thai Scented Shrimp Kebabs

MAKING 1. In a pan, take coconut milk. 2. Add lemon or lime juice, ginger, garlic, soy sauce, rice syrup, lemon grass, oil, salt and crushed red pepper. Mix it well. 3. Bring it to a boil over moderately high flame and let it boil for a minute. Keep it... - 43.1209

Chicken Satay With Peanut Sauce

Thinking of treating your family to something special this weekend? this video might just come handy. Watch the chef prepare this delicious chicken satay with peanut sauce. You are sure going to bag a lot of compliments for this one. - 89.2585

Thai Baked Fish With Ginger Sauce

A simple to make Thai baked fish with ginger sauce recipe. - 111.967

Thai Ginger Chicken Soup

1. De-bone roasted chicken and cut meat into small bite sized pieces. 2. Chicken Stock: Place chicken bones & skin in 3 cups of water, add 2 tsp of salt. Boil until reduced to approximately 2 cups. This will take about 20 to 30 minutes. Make stock while... - 35.8189

Thai Chicken And Vegetable Stir Fry

1. Thinly slice the lemon grass or lemon rind. Peel and chop the ginger and garlic. Heat the oil in a frying pan over a high heat. Add the lemon grass or lemon rind, ginger and garlic, and stir-fry for 30 seconds until brown. 2. Add the chicken and stir-fry... - 39.3696

Tom Kha Gai

its increase the taste - 33.422

Citrus And Fresh Herb Marinades

MAKING 1. To prepare the Orange, Chive & Marjoram Marinade, in a small bowl, combine the rind and juice of the orange with all the remaining ingredients and whisk with a for or stir until well blended. 2. To prepare the Thai-spiced Lime & Cilantro Marinade,... - 39.2305

Tom Yum Kung

An authentic Thai shrimp soup, the Tom Yum Kung is absolutely delicious. Tickle your taste buds with this refreshing soup. It is all about the genuine Thai flavor and taste all wrapped in one. Enjoy!! - 36.7547

Cinco De Mayo Mexican Steak Salad With Cilantro Lime Dressing

It is Cinco De Mayo this week, and I have a healthy Flank steak salad recipe for you today that is muy bien for your family's Fiesta. Remember to get your ingredients from good sources - local, organic, grass fed meats, and try to buy the highest quality food... - 136.88

Tasty Thailand Trip With Tom Kah Gai

AROUND THE WORLD WEDNESDAY: Destination - Thailand!!! Take a tasty trip and learn how to make a Thai favorite recipe - Tom Kah Gai (Coconut Chicken Soup). - 92.9006

Thai Inspired Dinner

If you are planning to grill some chicken then try this Thai inspired recipe! The chicken is marinated in a very simple marinade of fresh cilantro, lemon grass, lime, chilies and garlic, and fish sauce, and coconut, which gives the chicken and it an... - 123.283

Prawn Salad And Toasted Rice

1. Split each prawn in half lengthways, leaving the tail attached to one half. Remove the dark intestinal veins and pat dry on kitchen paper. Sprinkle with a little salt and cayenne pepper. 2. To make the dressing, combine the vinegar with the chilli and... - 42.1795

Thai Hot And Sour Soup

This is very good! - 37.8472

Thai Fried Rice By Tarla Dalal

Thailand's answer to the Chinese fried rice! long-grained rice sauteed with baby corn, capsicum, spring onion and a hint of curry paste. - 122.955

Special Crab

This Crab recipe is actually a restaurant version. People think that it's difficult to cook a whole crab at home but that's not the case. Watch the video for the detailed recipe. - 108.837

Somlor Machoo Srai

Somlor Machoo Srai is a Khymer/Cambodian chicken soup with great flavours as is typical of this wonderful cuisine. Ma-Om or rice paddy herb gives this soup a unique flavour. Ma-Om or Phak kayang as it is called in Thailand or Rau ngô in Vietnam can be... - 36.3827

Sine Spice Roast Duck

MAKING 1. For the marination, in a large bowl, mix together all the ingredients for the marinade and apply it liberally all over the duck; this duck needs to be refrigerator for at least eight hours, preferably overnight 2. Heat a pan to medium heat and place... - 45.8922

Chicken In Pineapple Shell

1. Mix all ingredients of the marinade in a bowl. Add chicken to the prepared marinade. Keep aside covered for 5-6 hours in the refrigerator. 2. Cut a thin slice lengthways from a fresh pineapple. Scoop out leaving a thin wall around. Use about 1/4 cup... - 38.1272

Sous Vide Beef Tenderloin With Truffle Butter

GETTING READY 1. Fill your Sous Vide with water about one inch of the max fill line, and set temperature to 134 degrees. 2. Cut the cauliflower into florets and keep it aside. MAKING 3. In a bowl combine soften 1/4 cup grassfed butter (salted), and mix with... - 121.492

Coconut Carrot Lemon-lime Soup - Part 1 : Ingredients

This is a creative dish made with simple and easily available ingredients. It is called Lemon Lime Carrot Coconut soup. - 91.7942

Coconut Carrot Lemon-lime Soup - Part 2 : Introduction

I have never made this soup before, I do not know how it will be. I will use lemongrass, carrots and coconut. This is purely an experiment. Hope you like it. - 92.6041

Coconut Carrot Lemon-lime Soup - Part 3 : Processing The Carrots

MAKING 1. In a juicer, process the juice of carrots, lime leaves and lemon grass. 2. Once done transfer it in a glass, set aside. 3. In a blender blend the fresh processed juice, coconut meat and coconut water, until you get a smooth texture. 4. Once done... - 87.0779

Coconut Carrot Lemon-lime Soup - Part 4 : Blending The Ingredients

MAKING 1. In a juicer, process the juice of carrots, lime leaves and lemon grass. 2. Once done transfer it in a glass, set aside. 3. In a blender blend the fresh processed juice, coconut meat and coconut water, until you get a smooth texture. 4. Once done... - 86.2921

Coconut Carrot Lemon-lime Soup - Part 5 : Garnishing And Finalizing

MAKING 1. In a juicer, process the juice of carrots, lime leaves and lemon grass. 2. Once done transfer it in a glass, set aside. 3. In a blender blend the fresh processed juice, coconut meat and coconut water, until you get a smooth texture. 4. Once done... - 86.2766

Coconut Carrot Lemon-lime Soup - Part 6: Serving

MAKING 1. In a juicer, process the juice of carrots, lime leaves and lemon grass. 2. Once done transfer it in a glass, set aside. 3. In a blender blend the fresh processed juice, coconut meat and coconut water, until you get a smooth texture. 4. Once done... - 90.2612

Ayam Kalio

GETTING READY 1) Using a knife cut chicken into 12 pieces. MAKING 2) Using electric blended blend red chili, onion, ginger, lemon grass and turmeric to a smooth paste. 3) In a skillet heat oil and fry blended ingredients in it. 4) Add chicken pieces and fry... - 43.2824

Oxtail Assam Merah

GETTING READY 1) Make 1" pieces of qxtail. MAKING 2) Using electric blender blend onions, ginger, garlic, lemon grass, red chilli, shrimp paste, turmeric and assam Java to a smooth paste. 3) In a skillet heat oil and fry blended ingredients in oil. 4) Put... - 43.0281

Roast Chicken Filipino Style

How about a nice roast chicken for a change! This roast chicken has the flavors of the Filipino concoction taking it to a different level. See the video for more on making this lovely roast chicken. - 79.6668

Thai Curry Chicken Salad

1. Heat oil in a wok over a medium heat, add garlic, ginger, chilies, lemon grass, lime rind and onion and stir-fry for 4-5 minutes or until onion is golden. 2. Stir chicken, fish sauce and sugar into pan and cook, stirring frequently, for 10 minutes or until... - 34.3423

Minted Pork And Mango Salad

MAKING 1. In a wok heat oil over a medium heat, add pork, water chestnuts and lemon grass and stir-fry for 5 minutes or until pork is brown. 2. Remove from wok and set aside to cool. 3. In a bowl mix pork mixture, lime juice and fish sauce to combine. 4.... - 41.4564

Sweet And Sour Fish Salad

MAKING 1) In a frying pan, rinse and place the fish and cover with water. 2) Slightly fold and add the lemon grass alongwith the lime leaves into the pan. 3) Pierce the chilli with a fork, put into the pan. Allow to boil and simmer for 7-8 minutes then place... - 46.7428

Spiced Lamb & Coconut Soup

1. Trim the lamb and remove the fat. Place in a large pan with the garlic, bay leaves, lemon grass, chilli and spices. Add the stock or water, bring to the boil, then cover and simmer for 1 1/2 hours, skimming occasionally. Discard the bay leaves, lemon grass... - 35.2923

Thai Lamb And Noodle Salad

1. Combine lemon grass, garlic, lime juice, oil, chili sauce and fish sauce in a glass or ceramic dish and mix to combine. Add lamb, turn to coat, cover and marinate in the refrigerator for 3 hours. 2. Preheat barbecue to a medium heat. To make salad, prepare... - 36.1642

Tofu Vegetable Laksa

1. To make paste, place chilies, spring onions, lemon grass, ginger, galanga (if using), turmeric and oil in a food processor or blender and process to make smooth paste. 2. Heat the 2 tablespoons of oil in a heavy-based saucepan over a medium heat, add spice... - 41.912

Thai Noodles And Vegetables With Tofu

1. Drain the tofu well and cut into cubes. Put into a shallow dish with the soy sauce and lime rind. Stir well to coat and leave to marinate for 30 minutes. 2. Meanwhile, put the lemon grass and chilli on a chopping board and bruise with the side of a large... - 37.7383

Ceviche

This is my entry into the Tasty Memories Competition. It is a twist on a ceviche recipe I first saw Jen make using Tilapia. I really like her recipe and I decided to make the dish with Swai instead of Tilapia and I used Southeast Asian flavors and Jens Juice... - 120.086

Thai Lamb And Noodle Salad

1. Combine lemon grass, garlic, lime juice, oil, chilli sauce and fish sauce in a glass or ceramic dish and mix to combine. Add lamb, turn to coat, cover and marinate in the refrigerator for 3 hours. 2. Preheat barbecue to a medium heat. To make salad,... - 38.6487

Prawn Curry

GETTING READY 1) Chop the onion into fine pieces. Slice the lemon grass stalk into two to three pieces. 2) Chop the stalks off the green chillies. Deseed them. Chop the flesh of the chillies finely. 3) In a bowl, mix together the onion, chillies, lemon grass... - 46.0488

Red Miso Buerre Blanc

To prepare Red Miso Buerre Blanc, combine demi-glace, miso, orange juice and red pepper puree in small saucepan. Bring mixture to a boil; remove from heat. Whisk butter, a small amount at a time, into sauce. Keep warm. Combine lemon, orange and lime rind with... - 41.0637

Thai Fish Cakes

1. Preheat the oven to 190°C/ 375°F/Gas Mark 5. Place the chilli, coriander, garlic, spring onions and lemon grass in a food processor and blend together. 2. Pat the prawns and cod dry with kitchen paper. 3. Add to the food processor and blend until the... - 40.023

Thai Style Seafood Soup

MAKING 1. Take a pan, add stock, lime leaf or lime grind, lemon grass, chili puree and ginger. Bring the mixture to boil, reduce heat and simmer, covered, for about 10 to 15 minutes. 2. Halve spring onions lengthwise and then make thin slices, crossways.... - 42.2978

Beef In Peanut Sauce

GETTING READY 1) Make 1/2" cubes from beef. MAKING 2) Using electric blended blend onions, garlic, lemon grass, red chili, assam Java and turmeric to a smooth paste. 3) In a skillet heat oil and fry blended ingredients in it. 4) Add beef cubes and fry for 5... - 44.1403

Bun Bo Hue

MAKING 1. In a large stock pot pour water and boil the pigs feet for 3 hours. 2. After 3 hours remove 4 cups of the stock and boil it on high heat. 3. To the stock add lemon grass, ginger and bun bo hue soup seasoning. 4. Stir and boil everything for 5... - 109.584

Lemony Stuffed Courgettes

1. Preheat the oven to 200°C/400°F/ Gas 6. Halve the courgettes lengthways and use a teaspoon to scoop out the centres. Blanch the shells in boiling water for 1 minute, then drain well. 2. Chop the courgette flesh finely and place in a saucepan with the oil... - 38.8451

Hot And Sour Prawn Soup

1. Shell and devein the prawns and set aside. Rinse the prawn shells, place them in a large saucepan with the stock and bring to the boil. 2. Bruise the lemon grass stalks with the blunt edge of a chopping knife and add them to the stock together with half... - 33.9297

Thai Spired Chicken Soup

MAKING 1. In a large stock pot or a saucepan, heat the oil over a medium flame. 2. Add chicken and 7-spice seasoning and stir fry until chicken is lightly browned. 3. Add lemon grass and potato and sweat lightly. 4. Pour in the stock and milk. Bring liquid to... - 45.8026

Udang Sambal

GETTING READY 1) Skin and de-vein prawns. MAKING 2) In a bowl put prawns and season with sugar and salt. 3) Using electric red chilli, shallots, lemon grass, candle nut and shrimps paste to a smooth paste. 4) Make 1-cup tamarind juice and strain it. 5) In a... - 43.8933

Prawns In Clam Clouds

Prawns In Clam Clouds has a Exciting taste.The Eggs and Pepper gives the Prawns In Clam Clouds Diverse taste. must catch it - 34.7477

Scallops And Crab Cake

Light and succulent these scallop and crab cakes are scented with lemongrass and served with a spicy cucumber dipping sauce. - 103.451

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