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Pepper Garnish Recipes
Enjoy our collection of pepper garnish recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for pepper garnish recipes.
Golden Vegetable Soup With Corn And Red Pepper Garnish
To Make Soup: In a 4-quart soup pot over medium heat, heat olive oil.
Add garlic and leeks and saute, stirring, for 1 minute.
Cover pot with wax paper and lid, reduce heat to low and cook, covered, for 10 minutes, or until very soft, stirring... - 43.0827
Garnished Pepper Steak
1 Place meat in 2-quart glass casserole. Sprinkle with salt and pepper; add soy sauce. Stir in green pepper. Cover with glass lid or wax paper.
2 Microwave for 14 to 16 minutes on HIGH. Combine cornstarch and water in small bowl until smooth; stir into meat... - 30.4587
Garnished Soft Boiled Eggs
– Place eggs in a small saucepan filled with cold water. After water begins to boil, cook over high heat for 6 minutes. Remove saucepan from heat and cool eggs in cold running water. Let stand 1 minute.
– Cut off narrow tip of boiled egg and season... - 23.4297
Asparagus With Pimento
Asparagus with Pimientos is a mind boggling combination that you'll fall for. When you mouth Asparagus garnished with crispy golden brown bread crumbs fried in butter, cheese and pimientos, your joy will know no bounds. Try and share with me a bit of your... - 31.6289
Cauliflower Soup With Confetti Garnish
Heat water, broth, or wine in a large, heavy soup pot over medium heat.
Cook and stir until tender.
Add more liquid during this process if necessary.
Add rice, cauliflower, and 6 cups of vegetable broth or water.
Simmer, covered, for 30 minutes or... - 47.5292
Preheat oven to 350 °F (175 °C).
Reserve half the bell pepper for decoration.
In a skillet, melt margarine.
Saute onion and remaining peppers.
Fold in remaining ingredients, mixing well.
Grease a square 8 inch (20.5 cm) baking dish.
Pour ham mixture into... - 39.5522
Garnishes For Scrambled Eggs
All sorts of delicious things may be mixed with scrambled eggs: with the advantage, too, that one needs fewer eggs.
Generally speaking, the additions should be about a third of the quantity of scrambled eggs.
The following suggestions are given in quantities... - 26.9937
Roasted Chestnut Soup With A Mushroom Garnish
Preheat the oven to 400°F.
Using a sharp paring knife, make a long slash on the flat side of each chestnut, cutting through the outer shell and inner brown skin.
Place chestnuts on a rimmed baking sheet and roast until tender when pierced with a fork, about... - 47.1693
Fried Fillets Of Dover Sole And Garnish
This Fried Fillets Of Dover Sole And Garnish is an irresistible side dish recipe. Enjoy this mouth-watering Fried Fillets Of Dover Sole And Garnish with your loved ones in the coming weekend party! - 45.4756
Coconut Carrot Lemon-lime Soup - Part 5 : Garnishing And Finalizing
1. In a juicer, process the juice of carrots, lime leaves and lemon grass.
2. Once done transfer it in a glass, set aside.
3. In a blender blend the fresh processed juice, coconut meat and coconut water, until you get a smooth texture.
4. Once done... - 84.3367
Garnished Omelette Fines Herbs
Season the eggs with salt and pepper, add half the herbs and stir well.
Melt the butter in a large omelet pan.
When sizzling, stir in the eggs.
Lower the heat and tilt the pan, moving the cooked mixture towards the centre with the back of a fork.
When the... - 33.1383
Arroz Caldo Part 2 – Garnishing & Presentation
This is the second part of arroz caldo series, where the chef showcases instructions to quickly garnish the rice and chicken platter with garlic, onions and eggs. A very well presented video but it would have been great if the chef could have explained the... - 103.788
Peppers And Tomatoes
In a heavy pan, saute onion and garlic in the oil until golden brown.
Reduce heat, cover and cook 5 minutes.
Add tomatoes and bay leaf.
Cover and cook for 5 minutes longer.
Pour into serving dish.
Season with salt and pepper.
Garnish with parsley. - 36.9046
Brown bread cubes in the oil with garlic.
Add to soup with vegetables just before serving - 25.0185
Potato Duchesse For Garnish
Wash, peel and thickly slice the potatoes.
Cook them in salted water.
Drain on paper toweling or place them on a pan and into the oven for a few minutes to dry.
Blend the potatoes in a food processor.
Add the butter and process again until well mixed.
Place... - 31.3404
Garnish For Soups
1) Heat oil and sauté onion in it until transparent.
2) Combine together all ingredients and figure the mixture into marble-sized balls.
3) Brown in butter and oil.
4) Use as required. - 28.0509
Fried Bass With Vegetable Garnish
Fried Bass With Vegetable Garnish is a delicious side dish recipe which I always love to have on my dinner table. I bet, once you have this Fried Bass With Vegetable Garnish, you will always crave for some more. - 46.5432
Calf's Liver With Vegetable Garnish
Combine first 3 ingredients, stirring well; dredge liver in mixture.
Coat a large skillet with cooking spray; place over medium heat until hot.
Add liver, cook 5 minutes on each side or until browned.
Drain, transfer to a warm platter.
Combine remaining... - 33.1437
Heat butter in frying pan.
Saute onion 2 to 3 minutes over medium-low heat.
Add beef and parsley; season to taste.
Continue cooking 3 to 4 minutes.
Mix in cheese and cook 1 minute.
Remove from heat and stuff mushroom caps.
Thread mushroom caps on skewers with... - 37.8175
Creole Pepper Steak
Combine garlic, thyme, paprika and peppers in small bowl; press evenly into both sides of beef steak.
Place steak on grid over medium coals.
Grill steak 12 to 14 minutes for rare (140°F) to medium (160°F), turning once.
Season with salt, if desired. - 22.1207
Iced Gazpacho With Vegetable Crouton And Herb Garnish
Grind almonds in an electric blender.
Peel and chop the tomatoes, and blend with the chopped garlic and onion.
Grind the bread crumbs in the blender.
Combine the ground almonds with some of the tomato mixture, and blend in the blender.
Mix this with the rest... - 43.3816
Mixed Cheese Ball For Garnish
1. Place the cheese in a bowl, add sherry, 1 teaspoon at a time, and blend till smoothly mixed. Add the pepper.
2. Form into 12 to 16 small balls and roll them in the water cress.
3. Use as a garnish for any vegetable salad or cold meat platter. - 27.8452
Balon Balonan Ng Manok Part 2 – Garnishing & Tips
Here is part 2 of balon balonan ng manok series, the chef here shows a simple way to garnish the dish to make it all the more spicy and also provides some more variations you can use to make this dish. Here is note of caution, this dish is not advisable for... - 73.161
Standing Rib Roast With Crab Apple Garnish
1) Using garlic salt, seasoning salt, and pepper, dust the roast on all sides.
2) Stand a rack in a roasting pan and place the roast, fat side up.
3) Ensuring the bulb does not touch the fat or bone of the meat, insert a meat thermometer.
4) Place in... - 39.5694
Heat butter in large saucepan over medium-low heat.
Stir in cheeses and cook 2 minutes over low heat.
Mix to avoid sticking.
Add hot penne and season generously.
Mix well and continue cooking 2 to 3 minutes over low heat.
Stir in salami, garnish with chopped... - 31.8006
Chilled Avocado Soup With Roasted Corn And Pico De Gallo Garnish
Cool, creamy and velvety on the tongue, our chilled avocado soup refreshes with a satisfying tanginess from our Redwood Hill Farm Kefir...even on the hottest summer days. It’s perfect for a quick entrée soup for the family, or portioned into shot glasses... - 32.3587
Garnished Artichoke Bottoms
Preheat oven to broil.
In a frying pan, melt butter.
Cook mushrooms, bell pepper, garlic and onion 4 minutes or so.
Season with salt and pepper.
Add white wine.
Let reduce until liquid has almost all evaporated.
Stuff artichoke bottoms with mixture.
Sprinkle... - 37.2143
Garvey's Garnished Gallo Or Spanish Smothered Hen
Presoak pot, top and bottom, in water for 15 minutes.
Brown the chicken and sausage in a large frying pan with the flour, olive oil and 1 teaspoon of the salt.
Place in pot, and set the frying pan drippings aside.
Add the onions, peppers, olives and garlic to... - 43.3615
Mixed Grill Of Garden Vegetables With Three Mediterranean Garnishes
Bring a pot of water and half of the lemon juice to a rolling boil.
Add the artichokes and set a small plate or bowl on top of the artichokes to keep them submerged.
Simmer for 10 to 12 minutes, or until the stem end is easy to pierce with the tip of a paring... - 42.5846
Garnished Green Salad
In a salad bowl, arrange vegetables, cheese and egg slices decoratively.
In a jar, mix dressing ingredients.
When ready to serve only, pour over salad. - 30.2873
Herb Garnished Fresh Tagliatelle
1. Have the tagliatelle ready in a large, square (or rectangular) shallow heatproof dish or casserole in the microwave oven. Quickly pour on 1.1 litres (2 pints) boiling water and crumble the stock cube over the pasta.
2. Immediately microwave, uncovered, on... - 29.9873
Pink Cod Garnished
1. Preheat the oven to 375°F oven.
2. Thaw the cod fillets partially and slice them into ½ -inch pieces using a sharp knife.
3. Take a buttered dish and arrange the fillets side by side on it, such that it overlaps slightly. Season it... - 41.6858
Fillets Garnished With Baby Squash
Fillets Garnished With Baby Squash is a treat for those who love the beef with squash combo. Fillets Garnished With Baby Squash is an excellent dish to try out on your next hoilday. Enjoy! - 21.4644
Garnished Potato Cakes
1. In a bowl, mash the potatoes well; season and work the flour in.
2. On to a floured board, turn out the dough; split into 4 or 6 even sized pieces. Using your hands or a palette knife, form each piece into a flattened cake, about 1/2 inch thick.
3.... - 35.349
Preheat oven to 350 °F (175 °C).
Slice off tops from tomatoes.
With a spoon, scoop out pulp, reserving around 1/4 cup (60 mL) pulp.
Mix reserved pulp with remaining ingredients.
Stuff tomatoes with mixture.
Cook in oven 20 minutes or so. - 31.4138
Saucy Pork And Peppers
Saucy Pork And Peppers has a fine taste. Saucy Pork And Peppers gets its taste from pork mixed with spy sauce and parsley. Saucy Pork And Peppers is inspired by many food joints across the world. - 41.923
Roasted Pimento Dressing
Combine all ingredients in blender container, and blend until smooth.
Store in refrigerator and use as desired. - 21.9787
Roasted Bell Pepper Dressing
This Roasted Bell Pepper Dressing is one of the most irresistible seasonings that I ever tried over my green salads. Just try this Roasted Bell Pepper Dressing yourself and tell me if you like it ! - 34.1511
1. Prepare the peppers by halving them lengthwise and removing the stems, seeds, and membranes.
2. Cut the peppers lengthwise into strips about 1 cm /1/2 inch wide. Peel the potatoes and cut into rough dice, about 2.5-3 cm /1-1 1/4 inch across. Cut the onion... - 42.0552
Fiddleheads With Wild Garlic
In a saucepan filled with lightly salted boiling water, blanch fiddlehead greens 1 minute or so.
In a frying pan, melt butter.
Cook garlic and wild garlic 1 minute.
Add fiddlehead greens.
Season with salt and pepper, mixing well.
Continue... - 28.9551
Tropical Soup has a delectable taste. Tropical Soup gets its taste from cream of chicken soup mixed with milk and garnished with pepper. Tropical Soup is inspired by many food chain worldwide. - 28.8281
Coin Purse Eggs
Coin Purse Eggs is easy to make recipe. Coin Purse Eggs gets its taste from eggs mixed with pepper and vinegar. Coin Purse Eggs is cherished by eggs consumers. - 36.9612
Sweet And Spicy Pork Tenderloin
Sweet And Spicy Pork Tenderloin is easy to make and tasty recipe. Sweet And Spicy Pork Tenderloin gets its taste from pork mixed with honey and garnished with pepper. Sweet And Spicy Pork Tenderloin is inspired by many food joints around the world. - 37.3624
Cut the eggplant into 1/2" slices and then into cubes.
Sprinkle with salt and leave to stand for 15 minutes.
Pat dry with paper towels.
Heat the oil in the frying pan and saute the eggplant until lightly browned.
Remove the eggplant from the pan.
Add more oil... - 39.709
Apple And Lamb Kebabs
Mix apple juice, Worcestershire sauce, garlic and lemon pepper in plastic bag or nonmetal container.
Add lamb cubes; toss to coat well.
To marinate, place in refrigerator for at least 2 hours and up to 24 hours.
Remove meat from marinade and thread onto... - 37.1712
Beef Kabobs Over Lemon Rice
Beef Kabobs Over Lemon Rice is a delicious recipe. Beef Kabobs Over Lemon Rice gets its taste from grilled beef kababos mixed with rice. Beef Kabobs Over Lemon Rice is cherished by beef lovers worldwide. - 39.4275
Cajun Pork Pinwheels
Cajun Pork Pinwheels has a fine taste. Cajun Pork Pinwheels gets its taste from pork mixed with onion and garnished with red pepper. Cajun Pork Pinwheels is inspired by many restaurants around the world. - 42.2931
Al Waxman Special Salad
1. Take a plate and arrange the greens on it.
2. Place the chicken breast over the greens.
3. Add lemon, tomato and green pepper as garnish.
4. Sprinkle pepper over it by grinding on top of it.
5. Serve along with melba toast. - 34.4527
Salami Feta And Olives
1) Take a saucepan and heat oil in it. Add pesto and heat until bubbly.
2) Spread over freshly cooked pasta and toss well with salami, olives and feta.
3) Season with freshly ground pepper and garnish with parsley sprigs. Serve immediately. - 32.9694
Cream Of Onion Soup
Cook the onions in the stock or water with seasoning until tender, then either chop finely or sieve.
Make a sauce with the butter, cornflour and milk and add the onions.
Heat together, re-season and serve garnished with cheese, if liked, and cayenne pepper. - 38.7263
Celery In Virgin Oil
In a saucepan filled with lightly salted boiling water, blanch diced celery 3 minutes or so.
Remove from heat.
In a small saucepan, warm oil.
Remove from heat.
Add remaining ingredients, mixing well.
Transfer celery to a jar.
Stir in... - 34.7679
Mix cabbage, onion, and cilantro.
Peel and seed cucumber; cut into 3-inch-long sticks.
Stir dressing into cabbage mixture; pile into a bowl or onto a platter.
Garnish with cucumber; season to taste with salt and pepper. - 27.3753
Shrimp Canapes A La Suede
1) Slice the shrimp lengthwise.
2) Spread butter on the toast rounds and arrange the shrimp halves on each rounds.
3) Garnish with mayonnaise, top with dill sprigs, and serve with lemon wedges and freshly grounded pepper. - 34.8598
Split the skins of the chestnuts; cover with water and cook for 15 minutes.
Peel the nuts while still hot; then return to the saucepan with the water or stock.
Simmer gently for 45 minutes.
Rub the chestnuts through a sieve; then put the puree into the pan,... - 37.0141
Garden Macaroni Salad
In a large serving bowl, mix together macaroni, apples, mayonnaise, peas, and celery.
Dice one egg and half of the green pepper; stir into salad.
Taste and add salt and pepper as desired.
Slice the other egg; garnish salad with egg slices and diced green... - 34.1468
Easy Prawn Cocktail
Wash and dry the lettuce very well—pick out the tiny leaves and break into very small pieces.
Arrange in cocktail glasses.
Put the prawns on top.
Mix the mayonnaise with the tomato ketchup or puree—to obtain this rub one large tomato through a fine... - 32.9593
Smoked Mackerel Pate With Apple And Horseradish
1) Cut out 3 slices from an apple, brush with lemon juice and reserve for garnish; grate the other part , stir in lemon juice.
2) In a large bowl, add the mackerel, cheese, butter, grated apple and horseradish, blend well and season with pepper. ... - 36.8269
Cole Slaw Appetiser
Put the cabbage, celery, onion, walnuts and raisins in a bowl. Combine the lemon rind and juice with the mayonnaise, oil, vinegar and mustard. Adjust the seasoning to taste. Fold the mayonnaise dressing through the vegetables. Serve on individual dishes,... - 27.2895
Miniature Cheese Savories
Cut the pumpernickel slices into rectangles measuring 1 1/2 inches by 3 inches.
Cut the cheese into slices the same size.
Spread two pieces of pumpernickel with butter on one side, and spread two pieces on both sides.
Put the cheese slices between the... - 42.4991
Seafood Tortellini Salad With Jalapeno Lime Vinaigrette
To Make Salad: In a medium skillet over high heat, bring wine to a boil.
Add scallops and cook, turning, 1 to 2 minutes, until opaque; do not overcook.
Remove with slotted spoon to large bowl.
Add shrimp and simmer, turning, until they turn pink; remove to... - 44.9969
Old World Chicken In The Pot
Place chicken and giblets in 4-quart dish.
Add remaining ingredients except celery tops and parsley, making sure water completely covers chicken.
Add celery tops.
Cover and cook on High 1 hour.
Let rest 15 minutes.
Remove celery tops.
Strain broth if... - 43.502
Hominy Hoedown Salad
1. In separate small mixing bowls place the hominy, black beans, and cabbage with 1/3 cup of the Italian dressing for each. Toss each mixture gently to coat; cover and refrigerate till thoroughly chilled. Remove stem and seeds from serrano or jalapeno pepper... - 27.4048
Combine fish, onion, garlic, and lime juice, and marinate in refrigerator for 4 hours, stirring once or twice.
Add coconut milk, and salt and pepper to taste; chill thoroughly.
Serve garnished with carrot. - 33.8268
Canterbury Open Sandwiches
Mince the lamb finely.
Cream the butter and chives or onion, mix with thelamb and season well.
Spread this mixture on the slices of bread, which can be cut into rounds.
Garnish with half slices of cucumber and slices of radish.
Top with 'fans' of gherkin and... - 37.1037
Meat Salad Sandwiches
1) In a large bowl, gently toss the potatoes, onion, celery, salt, oil , vinegar, mayonnaise and Tabasco together. Cover and refrigerate.
2) Slice the luncheon meat into 18 pieces, spoon the potato salad over 9 slices and top with rest of the... - 38.2894
Cheese And Tomato Fries
Spread the slices of bread with butter or margarine and mustard. Make six cheese and tomato sandwiches, placing the tomatoes in the centre with plenty of seasoning. Press well together. Cut off the
crusts and cut each sandwich into triangles. Shallow fry... - 30.6918
Macaroni Cheese Mold
In bowl combine elbow macaroni with 1/2 of the cheese; toss until cheese is melted.
In a small bowl combine remaining cheese with yogurt, mayonnaise, and mustard; add to macaroni mixture and stir to combine.
Add celery, diced pimiento, and diced green... - 42.4468
Risotto A La Norton
1. Melt the butter in a large skillet, add the onions and cook until the onions are transparent.
2. Add the rice and a small amount of the bouillon. Cook, stirring constantly, until the rice is tender but not mushy, adding bouillon as it is absorbed.
3. Add... - 32.5163
Ratatouille Aux Champignons
Good hot or cold, coriander gives this dish a subtle flavour.
Sprinkle the aubergine slices with salt and leave for 40 minutes, then rinse under the cold tap to remove the excess salt. Drain well.
Heat the oil and butter in a large flameproof casserole.... - 29.9987
Combine garlic and oil in au gratin-type dish just large enough to accommodate shrimp.
Cook on High 2 minutes.
Add wine, parsley, paprika and onion powder and continue cooking on High 3 minutes.
Add shrimp, lemon juice, salt and pepper and stir to coat... - 41.3129
Egg Parsley Dip
Combine ingredients and serve garnished with parsley. - 27.9693
Dill Mint Dressing
In bowl, whisk together oil, lemon juice, dry mustard and hot pepper sauce.
Mix in parsley, dill, mint and salt and cayenne pepper to taste. - 26.9906
Salmagundi Herring Salad
Drain the herring and dice it fine.
Mix with the vegetables, meat, and apple.
Blend in the sugar, parsley, and mayonnaise, and add salt and pepper to taste.
Top with sour cream and garnish with sliced gherkins, dill, and sieved egg yolks.
Surround with... - 37.6253
In bowl combine all ingredients except pitas and garnish; refrigerate for 1/2 hour.
Slice each pita halfway around edge and open to form pocket.
Stuff 1/2 of turkey mixture into each pocket and garnish with alfalfa sprouts. - 25.9416
Cut each roll in half and remove some of the soft center.
Spread the bottom half with beans.
Then, layer the remaining ingredients and top with the other roll half.
serve. - 36.6703
Satin Pea Soup
In a large saucepan, simmer together the peas, leeks, spinach, lettuce, chicken broth, chervil, and pepper.
Simmer with the lid on for 20 minutes.
Pour the mixture into a food processor and process until smooth.
Pour the soup through a sieve back into the... - 34.4399
In a large saucepan, cook the onions in the butter until they are limp.
Add the cucumber, watercress leaves, potatoes, chicken broth, parsley, salt, pepper, and mustard. Simmer 15 minutes or until the potatoes are tender.
Puree the mixture in a food... - 31.7749
Rich Brown Soup
1. Heat the butter or margarine in a large pot until melted. Stir in the flour, then cook over a low heat, stirring constantly, until the flour is a rich brown colour.
2. Gradually stir in the water and stock. Stir constantly while adding the liquid to... - 32.7797
Tomatoes & Gorgonzola With Black Beans
Overlap tomato slices at 1 end of a platter.
Sprinkle with shallot and pepper.
Mound cheese alongside; mound beans next to cheese.
Garnish with watercress.
Offer oil and vinegar in cruets.
Let each diner spoon a portion of each ingredient onto an individual... - 35.0684
Beetroot And Potato Medley
1. Preheat the oven to 180°C/ 350°F/Gas Mark 4. Scrub the beetroot thoroughly and place on a baking tray.
2. Brush the beetroot with a little oil and cook for 1 1/2 hours or until a skewer is easily insertable into the beetroot. Allow to cool a little, then... - 40.9506
Ham And Cheese Sandwiches
Cut the slices of cheese to the same size as the ham slices.
Peel and core the apple, then slice thinly in rounds.
Arrange the apple slices between the four pairs of cheese and ham slices.
Mix the flour with the eggs, salt, paprika, grated cheese and tomato... - 41.3885
1) Follow the package instructions to cook the beans and corn.
2) On cooling, add in red pepper, mushrooms, tomatoes, olives, oil, vinegar and lemon juice to this and mix together.
3) Season the mixture well with salt and pepper and place in a serving... - 40.8064
Healthy Spring Time Salad
Steam cauliflower until tender but still crisp.
Refresh under cold water and pat dry.
Halve the avocado, peel and pit.
Cut the flesh into cubes and sprinkle with lemon juice to prevent browning.
Cover asparagus pieces with boiling water, cook for 5 minutes,... - 45.0632
In small bowl combine ricotta cheese, 2 tablespoons parsley, Parmesan cheese, salt, and pepper; mix until thoroughly blended.
Fill each macaroni tube with an equal amount of cheese mixture.
Arrange side by side in oblong casserole.
Pour sauce evenly over... - 27.7019
Potato Nut Salad
Boil the potatoes in their jackets until tender.
Cool, peel and chop into small cubes.
Pour the oil over them and mix gently.
Add the celery to the potatoes.
Core the unpeeled apple and chop it into small cubes.
Toss in lemon juice to prevent browning, then... - 46.8578
Greek Lettuce Salad
Combine oil, lemon juice, and seasonings.
Taste and correct seasonings.
Pour into a cruet.
Remove seeds and membranes from green pepper; slice lengthwise.
On individual serving plates, place lettuce, pepper, and tomatoes.
Divide cheese, olives, and onion... - 42.3869
Milan Chicken Casserole
In a large pan, heat the olive oil and cook the chicken for 2 to 3 minutes on each side until golden.
Add the tomato paste, basil and oregano; season.
Add the white wine and chicken stock.
Cover and let simmer over low heat for 10 to 12 minutes.
Remove the... - 45.1528
Vegetable Cheese Platter
In bowl combine cheese with yogurt, mustard, salt, garlic, and pepper.
Add carrot, green pepper, and minced celery; mix well and chill for 1 hour.
Spoon cheese mixture onto center of serving platter.
Cut each cucumber quarter in half crosswise.
Arrange... - 36.9772
Black Bean Soup
1)In a food processor, make bean puree. Add water to adjust consistency.
2)Saute together, bean puree, butter, garlic, onion and bacon.
3)Season with pepper and add in powdered chicken stock.
4)Serve in bowls, with tortilla chips and garnished... - 42.6707
Cold Chicken Platter
Thinly slice chicken breast and set aside.
In a bowl combine yogurt, ketchup, and mayonnaise.
Add dill pickle, green pepper, scallion, capers, sweetener, salt, and pepper.
Arrange lettuce on a small platter; top with chicken slices and spread with... - 38.4223
Salad Stuffed Tomatoes
Combine eggs, shrimp, mayonnaise, vinegar and salt and pepper to taste.
Cut stem ends off tomatoes.
Scoop out pulp.
Salt and pepper insides and turn upside down to drain.
Stuff tomatoes with egg and shrimp mixture.
Top with a dab of mayonnaise and dash of... - 39.5869
1) In a pan, cook the potatoes in boiling water for 30 minutes or until tender, then cool and peel.
2) In a large bowl, slice and place the potatoes.
3) Then add the onions, parsley and green pepper, sprinkle with the salt to taste.
4) Fold in... - 48.1618
Turkish Liver Toasts
Cut the liver into strips and toss in the flour.
Heat the oil in a pan and fry the liver quickly for 2 minutes, then remove from the pan.
Place the butter, salt, pepper, meat extract, raisins, Madeira and garlic in the pan, bring to the boil, stirring, and... - 41.7323
Cold Cheese Souffle
Put cheese in saucepan and set in hot water to melt.
Sprinkle gelatin over cheese to dissolve.
When melted, remove from fire and fold in stiffly beaten egg whites.
Pour into mold that has been garnished with strips of pimiento. - 24.0928
Dissolve gelatin in chicken stock; add lemon juice and other seasonings.
Add chopped chicken.
Pour into molds, garnish with sliced hard-cooked eggs.
When congealed - 29.3147
Lamb And Bean Dansak
Cover the haricot or butter beans with cold water and soak overnight.
Preheat oven to 180°C/350°F/Gas Mark 4.
Trim the lamb and cut into 2.5 cm/1 inch cubes.
Slice the sausages.
Place the lamb in a casserole and add sausages, garlic and black... - 36.8551
Avocados Stuffed With Fruit
1. Shell and mince the prawns. Peel the apple and cut into small pieces. Wash and chop the parsley.
2. To prepare the sauce, mix the orange juice with the cream and season with salt and pepper. Add the diced apple and prawns. Mix well.
3. Halve the avocados... - 28.3962
Spaghetti With Ricottaand Walnut Sauce
Put garlic, walnuts and herbs in blender, whirl until creamy.
Turn out into bowl with remaining ingredients, mix thoroughly.
Cook and drain 3/4 pound spaghetti, add while hot to bowl mixture.
Toss until pasta is well coated with sauce.
Garnish with... - 37.062
Pepper Garnish Recipes By Category