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Pepper Cup Recipes
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CA: 4
Rice Stuffed Pepper Cups
Cut green peppers in half lengthwise and remove stems and seeds.
Wash, turn cut side down, and drain well on paper towels; set aside.
In a glass bowl, combine butter, water, onion, and rice.
Cover with wax paper.
Microwave on HIGH (100%) for 2 minutes.
Stir... - 41.6066
Stuffed Pepper Cups
In saucepan bring first 4 ingredients to boiling; stir.
Cover; cook slowly till rice is done15 to 20 minutes.
Cut tops from peppers;discard seeds and membranes.
Chop tops; set aside.
Cook peppers in boiling salted water for 5 minutes; drain.
Arrange.in a 12... - 39.5417
Stuffed Pepper Cups
GETTING READY
1) Preheat oven to 350 degree.
2) Cut a thin slice from the top of the pepper, scoop out seeds and membrane and boil in salted water for 10 minutes.
3) Drain and keep aside.
MAKING
4) Shape ground beef into patty, brown in butter and break into... - 37.7748
Stuffed Pepper Cups
1 Cut a thin slice from top of each pepper; scoop out seeds and membrane.
Parboil peppers in a small amount of boiling salted water in a medium-size saucepan 10 minutes; drain well.
2 Shape ground beef into a large patty in a medium-size frying pan;... - 28.5685
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Stuffed Green Pepper Cups
Cut tops from green peppers; discard seeds and membranes.
Chop enough of the tops to make 1/4 cup; set aside.
Cook the whole green peppers, half at a time, in boiling water for 5 minutes; drain well.
Sprinkle insides lightly with salt.
In skillet cook ground... - 38.617
Green Pepper Cups With Creole Rice
Gently parboil pepper cups, about 10 minutes, until nearly tender.
Brown the sliced onion in oil; add rice; stir until slightly browned.
Add tomatoes, bouillon granules, and chili powder.
Cover and cook slowly for about 1 hour, or until rice is very... - 36.7178
Oriental Pepper Steak Salad Cups
Blend together dressing, soy sauce and ginger in medium-size shallow baking dish.
Add beef, mushrooms, bean sprouts and broccoli.
Cover and marinate in refrigerator, turning occasionally, 4 hours or overnight.
Spoon beef mixture into pepper cups; wrap and... - 25.9682
Macaroni And Cheese Salad In Pepper Cups
Cook macaroni in boiling salted water till tender; drain and cool.
Cut off pepper tops, making large zigzags.
Remove seeds and membrane.* (If desired, precook in boiling salted water 5 minutes; plunge immediately in cold water, then peel.) Chop enough... - 36.7073
Corn Custard In Pepper Cups
GETTING READY
1. Preheat oven to 325F.
2. With sharp knife, cut a slice from top of each red pepper, then carefully remove and discard ribs and seeds from peppers.
3. In a 2 1/2-inch muffin-pan cup stand each pepper upright and set aside.
MAKING
4. In... - 45.8129
Beef In Pepper Cups
Remove tops and seeds from green peppers; chop enough of the tops to make 1/4 cup.
Cook whole green peppers in boiling salted water for 3 to 5 minutes; invert to drain.
Sprinkle insides of peppers lightly with salt.
In skillet cook beef, onion, and the 1/4... - 42.9347
Beef In Pepper Cups
Remove tops and seeds from green peppers; chop enough of the tops to make 1/4 cup.
Cook whole green peppers in boiling salted water for 3 to 5 minutes; invert to drain.
Sprinkle insides of peppers lightly with salt.
In skillet cook beef, onion, and the 1/4... - 37.3556
Spinach And Cucumber Shreds In Sweet Pepper Cups
To Make Salad: Cut a slice off top of each pepper to make a lid.
Scoop out pulp and seeds to form a shell.
(Hollowed peppers may be refrigerated, covered with plastic wrap, overnight.) Place spinach strips in medium bowl.
Using a vegetable peeler, shave... - 35.3385
Tuna In Pepper Cups
Cut peppers in half lengthwise; remove tops and seeds.
Cook peppers in small amount boiling salted water 5 minutes; drain; lightly sprinkle insides with salt.
Prepare rice according to package directions.
Combine with tuna, celery, onion, and pimiento.
Blend... - 34.8751
Rice Quiche In Pepper Cups
Cut tops off green peppers, and remove seeds.
Blanch pepper shells and tops in boiling water 3 minutes or until crisp-tender.
Drain and rinse under cold water until cool.
Invert shells on paper towels to drain.
Set tops aside.
Coat a medium nonstick skillet... - 41.8803
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