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Pepper Bread Recipes
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Savory Tomato And Pepper Bread
1)Preheat oven to 425 degrees F or 220 degrees C or Gas Mark 7.
2)Preheat griller or broiler to hot.
3)Slice bell peppers into halves and deseed them. Place them on wire rack and cook until skin begins to blacken. Let cool for 10 minutes and... - 47.159
Cheese And Pepper Bread
Dissolve the yeast in one-quarter cup of the water with one teaspoon of the sugar.
Mix the remaining sugar, the salt, pepper, basil, dry milk and one and one half cups of the flour.
Add the remaining one and one-half cups water, the butter and egg.
Add the... - 46.5031
Cheddar 'n Cracked Pepper Bread
1. Mix 1 cup flour, the yeast (dry) and salt. Heat margarine, water and milk until very warm (125 to 130ºF). Add to flour mixture; beat on low speed until moistened, scraping bowl constantly. Beat on medium speed 2 minutes, scraping bowl occasionally. Add... - 40.8519
Roasted Tomato Red Capsicum Pepper And Bread Soup
1. Preheat the oven to 220° C / 440° F.
2. Lightly oil a baking dish, place tomatoes in the dish and bake for 20 minutes or until the skins have blistered. Set aside to cool, then remove skins and roughly chop.
3. Heat the oil in a saucepan, add the garlic... - 37.9636
Two Alarm Pepper Bread
Slice bread in half lengthwise.
Combine margarine and next 3 ingredients.
Spread over cut sides of bread; place cut sides together, and wrap in aluminum foil.
Bake at 350° for about 15 minutes or until thoroughly heated.
Cut bread into 1-inch slices; serve... - 30.27
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Tomato Bell Pepper Bread
Great way to start your day. This video prepares a fine tomato bread with roasted bell peppers and feta cheese. This savory bread is loaded with flavor and nutrition to provide the wholesome meal one needs during the day. It is also a great treat during... - 95.598
This Pepper Bread is an addiction. The name might make it sound initially as though it is an ordinary savory bread seasoned with pepper but that's not so! This date and candied -fruit honey-bread with almonds, walnuts and chocolate chip seasonings with... - 48.4739
Cheesy Hot Pepper Bread
Cheesy Hot Pepper Bread has a amazing taste. Cheesy Hot Pepper Bread gets its taste from cereal mixed with dry yeast and milk. Cheesy Hot Pepper Bread is cherished by many worldwide - 43.1957
Cheesy Red Pepper Corn Bread
The cheesy red pepper corn bread is cooked with cornmeal, cheddar cheese and roasted red peppers.baked with eggs, buttermilk, flour and shredded provolone, the cheesy red corn pepper bread can be refrigerated for a month. - 45.9296
Red Pepper Spoon Bread
1 Preheat the oven to 350°F. Butter a 1 -quart flameproof baking dish. In a medium-size saucepan, stir together the stock, milk, sugar, salt, and cornmeal, then bring to a boil over moderate heat. Add 2 teaspoons of the butterand cook the mixture over low... - 33.0404
Chili Pepper Cheese Bread
Dissolve yeast in warm water in large mixing bowl.
Stir in milk, margarine, eggs, salt and 1 cup of the flour.
Beat on low speed, scraping bowl constantly, 30 seconds.
Beat on medium speed, scraping bowl occasionally, 2 minutes.
Stir in remaining flour, 1/2... - 44.5674
Stuffed Peppers, Italian Style
Remove tops and seeds from peppers; parboil 5 minutes.
Combine spaghetti and meat sauce.
Stuff peppers with mixture and place in a greased baking dish Sprinkle tops with mixture of cheese and crumbs.
Bake at 350Â° F for 20 minutes. - 23.2009
Pepper Cheese Bread
In large mixer bowl combine 2 cups flour and yeast.
In small saucepan combine milk, butter, sugar, pepper and salt.
Cook and stir until warm (115° to 120°F) and butter is almost melted.
Add to flour mixture.
Beat with electric mixer on low speed... - 45.3363
Roasted Red Pepper And Grilled Bread
For the roasted peppers:
Place the whole peppers on a prepared hot grill or an open flame and char on all sides until the skins are black and bubbling.
Immediately put the roasted peppers into a Ziploc bag and seal.
Let the peppers steam in the bag for 15... - 33.933
Goat Cheese & Red Pepper Rolls
In small bowl, with spoon, mix goat cheese, cream cheese, red onion, milk, and black pepper until well blended.
Unfold lahvash; spread with goat cheese mixture to 1/2 inch from edge.
Top with red peppers, then arugula.
Roll lahvash jelly roll fashion.
Wrap... - 35.7422
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