Pepper Recipes

Peppers are taste enhancers for any recipe. The hot spicy characteristic taste of different types of peppers is a passion with many. Commonly sprinkled along with salt on a lot of foods, peppers are also added to a ... More »
Pepper Shells With Potatoes

GETTING READY 1) Wash the potatoes and dice them into 1/2-inch squares. 2) Wash the peppers and cut at the top to make shells 2 1/2 inches high. Discard the seeds and keep the shells intact. 3) Cut the stem out of each top and chop the pepper tops. 4) Take a ..

Green Pepper Cole Slaw

Surprisingly unsual and appetizingly delicious, this Green Pepper Cole Slaw is the all-time favorite around! Now with this simple and easy to follow method, you too can indulge in the wonderful recipe of homemade Green Pepper Cole Slaw.

Vegetable Peperonata

For recipe directions, please refer to the

Roasted Peppers

GETTING READY 1. Preheat the oven to 450F. 2. Wash red peppers and drain them well. MAKING 3. Place peppers on cookie sheet and bake about 20 minutes until the skin of the peppers becomes blistered and charred. 4. Turn the peppers every 5 minutes, with ..

Green Pepper Sauce

This Green Pepper Sauce is an excellent side dish and is good enough to pep everybody

Peppers Stuffed With Mushrooms And Nuts

GETTING READY 1. Set the oven to gas mark 5, 375°F (190°C) and heat it. MAKING 2. Clean the peppers, wash them and cut their tops. 3. Remove the white membranes and scoop their seeds. 4. Boil a large pan of water and simmer the peppers for 3 minutes until ..

Little Multicolored Pepper Pizzas

GETTING READY 1. Start by preheating the oven to 450°F MAKING 2. If you want to make your own pizza dough, In a large mixing bowl, make a sponge by combining 1/2 cup tepid water, the yeast, and the rye flour and whisk till the mixture is combined 3. Set the ..

Stuffed Peppers

GETTING READY 1) Arrange the ingredients. MAKING 2) Cook the rice in plenty of boiling salted water until tender, about 12 to 15 minutes. 3) Drain in a sieve and rinse with hot water. 4) Carefully cut a hole around the stalk end of each pepper and remove the ..

Beef Stuffed Green Peppers

GETTING READY 1) Wash the peppers and cut them into half lengthwise. 2) Discard the seeds and membranes. MAKING 3) Take the rice and cook in boiling water. 4) Drain the rice and wash properly. 5) Mix the cooked rice with parsley, marjoram or thyme, lemon ..

Red Peppers With Soy Dressing

MAKING 1. In a salad bowl add all the ingredients and give it a good stir. SERVING 2. Serve at room temperature or keep in the fridge fro some time to serve

Green Pepper Appetizers

GETTING READY 1) Wash the peppers and put in the oven for 12 minutes at 400 degrees. 2) Now, remove the stems, seeds and peel them. 3) Cut the peppers in 8 long strips and then halve each slice crosswise. MAKING 4) Take a bowl and mix together vinegar, ..

Stuffed Peppers Guatemala

GETTING READY 1) Wash the peppers and cut them. Half-boil the peppers and keep aside. 2) Put the bread in a blender and make 1 cup soft crumbs. Keep the crumbs aside. MAKING 3) Take a pan and heat the salad oil on medium heat. 4) Put onion and saute for 10 ..

Herbed Pepper Sauce

GETTING READY 1. Cut onions and peppers into thin slices. 2. Dice tomatoes. MAKING 3. Into a non-stick saucepan, mix onion, pepper, wine and herbs; simmer for 2-3 minutes. 4. Crush garlic and add to the pan. 5. Stir in tomato juice; bring mixture to ..

Corn Stuffed Peppers

GETTING READY 1 Preheat the oven to 350°F. MAKING 2 Cut off the tops of green peppers. 3 Remove the seeds and membrane. 4 In a pan, add the peppers and boiling water. 5 Cook, covered for 5 minutes. 6 Drain and set aside. 7 In a medium ..

Salami And Sweet Peppers Filling

MAKING 1. Spread sauce over unbaked crust. 2. Sprinkle first with Parmesan, then with mozzarella and bake as directed. SERVING 3. Use as filling for 1 (14-inch)

Sweet Red Pepper Soup

GETTING READY 1.Preheat the oven to gas mark 4, 180 degrees. MAKING 2.Take an ovenproof dish, put the peppers in it and bake for 15- 20 minutes. 3.Keep turning the peppers to avoid burning. 4.Allow them to cool. 5.Remove the skin and chop the flesh in small ..

Pepper And Orange Stir Fry

MAKING 1. Toast the walnut pieces lightly for a minute microwave or grill them for about 2-3 minutes, and turn them once during the grilling to avoid burning 2. Take a wok or frying pan, heat some oil and add garlic. 3. Fry the garlic briskly for few seconds, ..

Garden Style Stuffed Peppers

GETTING READY 1) Remove the tops of peppers and remove seeds and membranes. 2) Dice tops. MAKING 3) In a large bowl, combine diced pepper tops with rice, remaining vegetables, and eggs. 4) In a small bowl, combine dressing ingredients and pour over rice ..

Pepper Recipes By Category

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