Penuche Recipes

Penuche or panocha, is a brown sugar dessert candy or fudge that is popular in Mexico and many part of the US. Several varieties of the same penuche fudge recipe are prepared in the US by adding pumpkins, toasted ... More »
CA: 28
Pecan Penuche

Butter an 8-inch square baking pan; set aside. Butter the side of a 2-1/2- or 3-quart saucepan. Add granulated and brown sugars, cream, milk and butter or margarine. Cook over medium heat, stirring until sugar just dissolves and mixture boils. Boil without... - 45.9089

Microwaved Penuche

Blend together sugar, milk, butter, corn syrup and salt in a 3-quart casserole. MICROWAVE 5 MINUTES on HIGH, or until sugar is dissolved. Stir well. MICROWAVE 6 MINUTES on HIGH, or until a small amount dropped in very cold water forms a soft ball... - 44.5269

Penuche

GETTING READY 1. Grease some tins. MAKING 2. Take a saucepan and add sugar, butter and milk to it. 3. Boil it but stir as little as possible. 4. Boil until the mixture forms a soft ball when tested in cold water. FINALIZING 5. Remove from fire and add... - 40.6118

Walnut Penuche

To toast walnuts, spread in a single layer in a 9-inch glass pie plate or a microwave pie plate. Stirring every 2 minutes, microwave on HIGH for 6 minutes. Place butter in a 2-quart glass measure. Microwave on HIGH for 1 minute. Blend in light brown sugar and... - 40.5206

Penuche With Karo Syrup

Put brown sugar, white sugar, milk, syrup, butter and salt in deep heavy pan, and stir before cooking. Cook over medium heat, and stir occasionally. When it forms a soft ball (238°), remove pan from stove, and place in cold water for a few moments. Beat... - 40.4318

Penuche

Try this alluring and appealing version of Penuche recipe. I bet, your guests will give you a lot of compliments for this Penuche dessert. - 40.2343

Old Fashioned Penuche

Melt the butter in a heavy 2-quart saucepan. Swirl the butter around the sides of the pan to coat. Add the cream. Place over low heat and bring to the boiling point. Add the sugars and stir well to dissolve. Cover the pan and again bring to a boil over low... - 38.8844

Old Fashioned Penuche

GETTING READY 1. Prepare a 9-by-5-by-3-inch loaf pan by gently buttering it all over MAKING 2. In a large heavy, 3-quart saucepan, pour out the sugar and cream and place the pan over low heat. Stir the mixture constantly over low heat till the sugar... - 38.8255

Vanilla Penuche

Lightly oil inside of 2-quart saucepan. Combine sugar, milk, corn syrup, and salt in pan. Cook over medium heat, stirring constantly, until sugar is completely dissolved and mixture comes to boil. Wash down sugar crystals above liquid line, using clean pastry... - 37.3099

Classic Penuche

Penuche is an American delicacy. Penuche is simply adored by kids. Penuche gets its taste from Evaporated milk flavored with vanilla. - 37.1932

Old Time Penuche

In large saucepan mix sugar, milk, butter, and salt. Cook, stirring, until sugar is dissolved. Continue cooking until 238°F.registers on candy thermometer, or until a small amount of mixture dropped into cold water forms a soft ball. Remove from heat and let... - 36.9884

Penuche In Microwave

Blend toaether suaar, milk, butter, corn syrup and salt in a 3-quart casserole MICROWAVE 5 MINUTES on HIGH, or until sugar is dissolved. Stir well. MICROWAVE 6 MINUTES on HIGH, or until a small amount dropped in very cold water forms a soft ball (240°). Cool... - 36.9588

Penuche

Combine first 6 ingredients in a small Dutch oven. Cook over low heat, stirring gently, until sugar dissolves. Cover and cook over medium heat 2 to 3 minutes to wash down sugar from sides of pan. Uncover and cook to soft ball stage (234°), without... - 36.8995

Creamy Penuche

1. Grease 8-inch square baking pan. Line pan with foil, extending foil over rim on two opposite sides; grease foil. 2. In heavy 4-quart saucepan, melt butter over medium heat. Add cream, corn syrup, and granulated and brown sugars; cook over high heat,... - 35.8682

Penuche

Blend together sugar, milk, butter, corn syrup and salt in a 3-quart casserole. Microwave 5 minutes on HIGH, or until sugar is dissolved. Stir well. Microwave 6 minutes on HIGH, or until a small amount dropped in very cold water forms a soft ball... - 35.7472

Honey Walnut Penuche

• Line an 8x8x2-inch baking pan with foil, extending foil over edges of pan. Butter the foil; set pan aside. • Butter the sides of a heavy 2-quart saucepan. In the saucepan combine the sugar, brown sugar, cream, milk, and honey. Cook over medium-high heat... - 35.2568

Pecan Penuche

Cook sugar, milk, salt, and butter in a saucepan. Cook to soft-ball stage (236° F.on a candy thermometer). Let cool slightly; stir in nuts and extract. Beat until creamy. Pour into buttered 8-inch-square pan. Cut into 1-inch squares. - 34.1905

Perked Up Penuche

• Line an 8x8x2-inch baking pan with foil, extending foil over edges of pan. Butter the foil; set pan aside. • Butter the sides of a heavy 2-quart saucepan. In the saucepan combine the sugar, brown sugar, cream, milk, and coffee crystals. Cook over... - 34.1097

Frosted Penuche Squares

1. Make Basic Penuche: Combine sugars, butter, salt and milk in a large, heavy saucepan. 2. Heat, stirring constantly, just until sugar dissolves, then cook rapidly to 240° on a candy thermometer. (Syrup forms a soft ball when it's dropped into cold... - 32.9345

Coconut Penuche

• Line an 8x4x2-inch loaf pan with foil, extending foil over edges of pan. Butter the foil; set pan aside. • Butter the sides of a heavy 2-quart saucepan. In pan combine sugars, cream, and milk. Cook over medium-high heat to boiling, stirring constantly... - 31.6032

Penuche

Heat sugar, milk, and butter in a large, heavy saucepan with a candy thermometer over moderate heat, stirring until sugar dissolves. Lower heat slightly and cook, uncovered, without stirring to 240° F. or until mixture forms a soft ball in cold water. Off... - 31.4178

Creamy Penuche Squares

Combine brown sugar, milk, butter and salt in sauce- pan. Boil over low heat to soft-ball stage or to 238 idegrees on candy thermometer. Remove from heat; let stand for about 3 minutes. Beat until candy thickens; stir in vanilla and nuts. Pour into greased... - 31.0753

Penuche

Combine the sugar, milk, and corn syrup in a saucepan and cook, stirring constantly, to 236°F., or until a little of the mixture dropped in cold water forms a soft ball. Remove from the heat, drop in butter, but do not stir it in. Set aside to cool, without... - 30.8271

Penuche

1. Combine brown sugar, salt, corn syrup, milk and butter in a 2-quart oven-proof glass mixing bowl/pitcher. Cook uncovered in microwave oven 4 minutes at HIGH; stir until sugar is completely dissolved. Continue cooking to soft-ball stage (6 to 8 minutes at... - 29.1538

Pecan Penuche

1. In heavy 3-quart saucepan over medium heat, heat sugars and milk to boiling, stirring constantly until sugars are completely dissolved. Set candy thermometer in place and continue cooking, without stirring, until temperature reaches 238°F., or soft-ball... - 28.7459

Penuche Nuts

Combine the sugars and the sour cream in a saucepan. Cook over low heat, stirring constantly, until the sugars are dissolved. Then continue cooking over low heat to 246°F., or until a little of the mixture dropped in cold water forms a ball a little firmer... - 27.8255

Penuche With Marshmallow Crème

Combine-sugar and milk. Bring to a boil and cook for 5 minutes over medium heat to soft ball stage at 238° F. Remove from heat, add marshmallow creme, peanut butter and vanilla. Beat until well blended. Pour into greased 9-inch square pan. Cool and cut... - 26.7838

Penuche

Boil together all ingredients, (except vanilla & nuts), to soft ball stage, (240 degrees), stirring occasionally to prevent burning. Remove from heat, let cool for a few minutes, then beat rapidly until mixture begins to stiffen. Pour into a butter pan to... - 25.3692

Penuche Recipes By Category

Quantcast