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Pennsylvania Beet Egg Recipes
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Pennsylvania Dutch Red Beet Eggs
Boil beets until tender; remove skins and slice 1/2 inch thick.
Blend vinegar, water, sugar and salt.
Pour mixture over beets; refrigerate overnight.
Next day remove one half the beet slices; add whole shelled eggs.
Refrigerate another day until eggs become... - 28.3419
Pa Dutch Red Beet Eggs
1) In a large saucepan, add all ingredients leaving the eggs.
2) Place over heat and bring to boil.
3) Remove from heat.
4) Put the warm, peeled, hard-boiled eggs in the mixture while the mixture is hot but off the heat.
5) Allow... - 38.1433
Pennsylvania Dutch Eggs
Place all ingredients in a glass jar.
Refrigerate for 3 days.
Lift out eggs, slice or quarter and use in salads or as garnishes. - 25.4403
Boil beets until tender and remove skins.
If you have small beets, no larger than about an inch in diameter, you can leave them whole.
Larger beets should be cut up. (Many of Waterloo County's Pennsylvania Dutch housewives like to cut them in quarters.) Heat... - 29.043