Penne Tomato Sauce Recipes

Bring a large pot of water to a boil over high heat. Add the broccoli rabe and return to a boil. Cook for 3 minutes, or until tender. With a slotted spoon, remove to a colander and rinse briefly under cold water to stop the cooking. Drain again and place in a... - 43.7178

Coat a large nonstick skillet with cooking spray; add oil. Place over medium heat until hot. Add onion and garlic; saute until tender. Add tomato and tomato sauce; bring to a boil. Reduce heat, and simmer, uncovered, 20 minutes or until thickened, stirring... - 41.0897

in heavy saucepan, heat oil over medium heat; cook onion and garlic for 5 minutes or until tender, stirring occasionally. Add tomatoes and break up using back of spoon. Stir in chicken stock, basil and rosemary; simmer, uncovered, for 10 minutes. Stir in tuna... - 39.2967

Over medium-high heat, warm about 1/3 cup of the juice from the peeled tomatoes in a saucepan. Add the onion and saute until soft, about 7 minutes. Then add the garlic and saute another 3 minutes. (If the tomato juice is bubbling too much, turn the heat down... - 36.3149

1. For the tomato sauce, combine the stock, fennel, onion and garlic in a large nonstick skillet, and cook over medium heat, stirring occasionally, about 5 minutes, or until the vegetables are soft. 2. Puree the tomatoes with their liquid in a food processor... - 31.2493

1. Trim excess fat from pork. In a nonreactive large flameproof casserole, heat 1 tablespoon olive oil over medium heat. Add pork and cook, turning several times, 5 to 6 minutes, or until lightly browned on all sides. Remove pork from pan with a slotted spoon... - 30.794