Peking Doily Recipes

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Peking Doilies Doilies

Sift the flour and salt into a bowl. Stir in the boiling water. Knead on a lightly floured surface until smooth. The dough should be stiff, so add more flour or water if necessary. Roll out 1-inch thick. Cut in 2-inch strips, then into 2-inch squares. Brush... - 31.3647

Po-bin (doilies For Peking Duck)

Sift flour in a bowl, add salt, oil and mix slowly. Pour hot water and knead to a smooth dough. Let it stand for 20 minutes. Shape the dough into a roll of 5 cm./2 inch in diameter. Cut the roll into 20 thin slices. Brush one side of each slice with oil and... - 41.5052

Peking Doilies

1 In a pan, bring water to a boil. Add flour, all at once, and stir very quickly with a wooden spoon to combine. Remove from pan and knead mixture on a floured board until smooth, about 10 minutes. Cover with a damp towel and let stand for 10 minutes. 2 Form... - 25.0824

Peking Doilies

GETTING READY 1) In a bowl, sift flour and salt. 2) Make a well and add boiling water. 3) Knead on lightly floured surface until smooth. 4) The dough should be stiff, so add more water or flour if needed. MAKING 5) Role the dough until 1 inch thick. 6) Cut... - 37.8679

Peking Doilies

1. Boil water; then gradually add to flour, blending with a wooden spoon. Transfer the dough to a board and knead until soft (do not work it too much). Cover with a damp towel and let stand 15 to 20 minutes. 2. Flour the board lightly. Roll and pull out the... - 26.8588

Peking Doilies

Mix salt in flour. Place in deep bowl. Pour in boiling water. Stir quickly until all flour is dampened. Place dough on pastry board and knead until smooth. Add more hot water or flour if necessary to make a stiff dough. Roll out 1 inch thick. Cut into 2-inch... - 44.5266

Gourmet Peking Duck

1 Choose a fresh duck with neck and skin intact. Wash duck, immerse in boiling water, lift out and dry thoroughly inside and out. Hang duck overnight in a cool airy place, to allow the skin to dry thoroughly. 2 Dissolve honey in water and brush skin until... - 28.4011

Peking Duck

Drain the duck and keep in the refrigerator overnight. Mix in a bowl water, salt, sherry and sugar. Rub the duck with this mixture well. Keep aside for 6 hours before roasting. When dry give the duck a second coating of the sweetened water. Place the duck in... - 38.8898

Peking Duck In Sauce

Drain the duck and keep in the refrigerator overnight. Mix in a bowl water, salt, sherry and sugar. Rub the duck with this mixture well. Keep aside for 6 hours before roasting. When dry give the duck a second coating of the sweetened water. Place the duck in... - 43.4599

Peking Duck

Clean and wash the duck, drying the inside and outside thoroughly. Rub the duck well with Chinese five-spice powder, again both inside and out. Pour the golden syrup into the boiling water. Add the 3 star anise and bring back to a boil. Place the duck in a... - 39.725

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