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Peking Barbecue Recipes
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Homemade Peking Duck
Preheat broiler or barbecue charcoal grill.
Prepare special basting sauce: In pan put honey, vinegar, soy sauce, sherry, juice of 1/2 orange and 3 tablespoons water.
Heat together; bring to boil.
Prick skin of duck lightly with sharp fork; pour over... - 38.7794
Peking Pork Rolls
Trim all fat off tenderloin and cut meat lengthwise into 18 to 24 wafer-thin slices.
Place pork slices in a shallow ceramic or glass dish.
Mix marinade ingredients.
Pour over pork slices and marinate at room temperature for 1 hour.
Remove pork from... - 41.7448
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Remove giblets and reserve for other uses.
With fork, pierce duck skin well.
Trim off excess neck skin; fasten remaining skin to back with skewer.
Blend ginger, cinnamon, nutmeg, cloves, and pepper.
Dust about 1/2 teaspoon of the spice mixture inside each... - 40.5707
To prepare special basting sauce:
1. In a pan heat putting together honey, vinegar, soy sauce, sherry, juice of 1/2 orange and 2 1/2 tablespoons water and bring to boil.
2. Let it cool.
3. With a sharp fork, prick skin of duck lightly, pour over... - 40.6416
Warm Peking Duck Salad
Strip skin and fat off duck in large pieces; discard fat.
Cut skin into thin strips.
Pull meat off carcass; shred meat.
Halve plums, pit, and cut halves into segments attached at one end.
Reserve 4 large escarole leaves.
Stack remaining leaves and thinly... - 40.8464