If you are someone who is always on the look out for chef secrets then watch this video to learn how to core and peel tomatoes the professional and easy way. - 142.086

Concasse tomato is the perfect garnish for soups, salads, and just about anything! Learn how to perfectly chop tomatoes and make concasse by watching this video that makes things real simple! - 106.972

Add tomatoes along with the rice. - 16.1078

Season chops with salt and pepper. Place oil in a large skillet. Brown chops in hot oil, 2-3 minutes on each side. Remove and place in 13-by-9-by-2-inch baking pan. Meanwhile, combine remaining ingredients in the same skillet. Stir around with a wooden... - 37.8451

Heat oil in heavy large skillet over medium high heat. Add shrimp and saute until just cooked through, about 3 minutes. Using slotted spoon, transfer shrimp to bowl. Add fennel and dried crushed red pepper to same skillet and saute until fennel begins to... - 32.8644

Creamy tomato soup has always been a favorite of the health watchers. It is easy and simple to make. Here is a video that will demonstrate the recipe and likely ingredients to make this soup. The chef also gives some ingredient tips for new cooks. - 153.674

This Frosty Tomato Cream is very appetizing ! Try out this Tomato cream soup for your meal right away and tell me if you like it ! Your suggestions for this Frosty Tomato Cream are welcome ! - 32.6484

Preheat the oven to 350°F. Core the tomatoes and hollow them out, leaving shells 1/4 to 1/2 inch thick. Sprinkle the insides of the tomatoes with the lemon juice, then drain them upside down on paper towels for 10 minutes. In a medium size heavy saucepan,... - 41.6886

Blanch tomatoes and peel off the skin. Dice them roughly. Heat a pan and add grated coconut. Saute till most of the water evaporates. Combine everything in a blender and grind to a smooth paste. Do not add any water. Serve [Goes well with neer dosa... - 37.0622

This Tomato Coulis is a delicious accompaniment for your vegetable dishes. I love it especially on a plate of grilled fish. You will love it. Dont miss out on this brilliant Tomato Coulis recipe! - 35.0729

Wash, dry and slice tomatoes; peel and thinly slice onions. Layer tomatoes and onions in bowl. In another bowl mix together seasonings, add oil and wine; stir until well mixed. Pour over tomatoes and onions, refrigerate several hours. - 27.7212

Break macaroni into 2 in. pieces and cook in boiling salted water until tender. Drain and chill. Peel and chill tomatoes and then cut into eighths. Combine the macaroni, tomatoes, grated onions and dressing. Serve on lettuce generously sprinkled with paprika. - 22.8471

Marinated sliced tomatoes is a simple and easy recipe made with raw tomatoes. Herbed with oregano and flavored with garlic and lemon juice, this marinated sliced tomatoes recipe can be served as a side instead of your oridinary salads. - 26.2693

Combine the cheese, butter, mustard and Worcestershire sauce. Peel the tomatoes, cut across in halves and then cut each half through again, making 8 slices. Place 2 slices on each slice of bread and sprinkle with salt and pepper. Cover with the cheese mixture... - 26.8335

Luscious stuffed tomatoes with celery greens and avocados is an intersting side dish or meal accompaniment for any dinner or lunch. Easy to prepare yet delicious, this stuffed tomatoes recipe is great for both vegetarians and non-veggies. - 32.9745

"Scald tomatoes; peel. Chop tomatoes; bring to a boil in preserving kettle. Reduce heat; simmer for 10 minutes. Measure 3 cups tomato pulp into kettle; add lemon rind, juice and sugar. Mix well; bring to a full rolling boil over high heat. Boil for 1 minute,... - 32.1838

Peel tomatoes. Cut out stem end and any hard core. Cut from top nearly to bottom, making 6 wedges joined together at bottom. Spread apart slightly and turn tomatoes upside down on paper towelling to drain. Chill. Peel avocado and cut in half, discarding... - 41.361

Combine all the ingredients in a saucepan. Bring to a boil and cook over low heat 1 hour, or until very thick. Stir frequently. Cool and pack in sterile half-pint jars. - 30.4842

Peel tomatoes and cut out and discard stem ends. Cut tomatoes into quarters. Fill Osterizer container with tomatoes, cover and process at LIQUEFY until smooth. Pour through a strainer into large bowl. Process remaining tomatoes in same manner. Add onions to... - 39.3141

Combine tomatoes, salt, bay leaf, celery, sugar, pep- per, onion and cloves; simmer, covered, for 30 min- utes. Cut parsnips crosswise into 3/8-inch thick slices; cook in small amount of water for 30 minutes or until tender. Drain thoroughly. Add parsnips to... - 34.6581

To peel tomatoes, put each one into boiling water about 1/2 minute, or until skin loosens; slip off skin. Cut a slice off the top of each and scoop out the center pulp. Turn tomatoes upside down to drain. Saute onion in butter until transparent. Blend in... - 42.1189

Place the fish in a glass dish and sprinkle with lemon juice, salt and pepper, cover and chill for 3 1/4-4 hours, basting occasionally. Drain off the liquid and discard. Add tomatoes, bell pepper and capers to the fish. Spread with French dressing, stir... - 30.4195

In a skillet over medium heat melt margarine. Add onions and scallions. Saute over medium high heat until transparent. Add tomatoes, garlic, bay leaves, salt, thyme and pepper; mix well. Bring to a boil; reduce heat. Cover. Simmer for 1 hour. Discard bay... - 35.9639

Combine all ingredients in a bowl; toss well. - 28.1619

Bring a large kettle of salted water to a rolling boil. Drop tomatoes into the boiling water one at a time and leave each for 10 to 15 seconds. Remove with a slotted spoon and drop into a bowl of cold water. Proceed until all the tomatoes have been scalded,... - 32.9623

Wash tomatoes; remove stem ends but do not peel. Cut into 1/2-inch slices, allowing several slices per serving. After removing sauteed liver from pan, put in tomato slices, adding a little more fat if necessary. Turn once. When tender but still shapely,... - 20.6309

Place tomato juice, onion, green pepper, and seasonings in saucepan and simmer for 5 minutes. Strain, chill. Combine with the whipped cream and mayonnaise. Taste and reseason. Pour into individual molds or shallow square mold. Freeze. Unmold on lettuce and... - 39.1277

Peel and slice the tomatoes and cook them slowly in a saucepan with 1/2 oz of the butter. Mix the rest of the butter with the hard-boiled egg yolks, stir in the salt, pepper, mustard, about 1 saltsp. of sugar and the vinegar. Lastly add the beaten eggs. Put... - 33.5138

Dip tomatoes in rapidly boiling water for about 20 seconds, then rinse in cold water and peel; cut out stem ends. In a kettle (about 12-quart size) combine tomatoes, onions, apples, lemons, ginger, garlic, sugar, salt, mustard seed, cloves, cayenne. vinegar,... - 32.6238

If you are searching for a different kind of dill soup, then Cold Tomato Dill Soup is one among the best finds. Whether or not you like tomato, I am almost sure you will love this Cold Tomato Dill Soup recipe. My family loves it. So will yours! - 42.614

In a small saucepan soften the gelatin in the cold water for 5 minutes. Heat and stir over low heat till gelatin is dissolved; set aside. Meanwhile, place the chopped tomatoes in a blender container. Cover and blend till pureed. (You should have 2 cups.) Pour... - 38.3514

1. Preheat oven to 350°F (180°C). 2. In a large skillet, combine butter and oil; heat until butter melts. 3. Add carrot, onion and garlic. Saute 5 minutes, until onion is soft. 4. Stir in tomatoes and stock; bring to a boil. 5. Stir in thyme, basil, sugar,... - 40.8965

Preheat oven to 400 °F (200 °C). Score flesh of eggplant in crisscross pattern. Brush with oil and place, skin-side up, in roasting pan. Cook 40 minutes in oven. Remove flesh from skin, chop flesh and set aside. Heat remaining oil in frying pan over... - 34.0925

MAKING 1) Place the tomato slices in shallow dish. 2) In a bowl, place together oil, lemon juice, garlic, salt, and oregano; mix well. 3) Stream the oil mixture over tomatoes. 4) Cover the bowl and refrigerate for several hours, until well... - 38.1379

How about a quick salad? In this video, Katherine demonstrates a simple tomato, cucumber and basil salad. A simple dressing added into this, and you’re ready to serve! This salad not only looks great, but tastes great too! - 109.102

On a cutting board, dice the onion and tomatoes with a serrated knife. Heat butter in a medium-sized pan and sauté the onion until transparent, about 5 minutes. Add tomatoes, chicken broth, 1/3 cup of the dill, sugar, salt and pepper and bring to a boil.... - 33.787

One of the best ways to kick-up the deliciousness of any dish is to top them with loads of tomato ketchup. And when prepared at home using fresh tomatoes, they taste even better. Chef Keith Snow shows how you can pulp your garden-fresh tomatoes to make... - 103.002

Use the small yellow plum tomatoes. Cover with boiling water, cover closely and let stand 2 minutes. Drain and peel, taking care not to break them. Place in layers with sugar in bowl or enamel kettle and let stand overnight. Then drain and cook juice to... - 26.1244

For most of us, a bottle of classic Italian- style tomato sauce is a basic and must-have ingredient in the kitchen. Almost every other dish we know how to cook needs tomato sauce. Why buy the bottled sauce when you can make several bottles of this delicious... - 83.5189

Place the tomatoes in a bowl, pour boiling water over, let stand 3 minutes and start peeling. Cut in half and squeeze out the juice and seeds, discard. Chop the tomatoes coarsely. Fry the onion in a saucepan in the oil, until golden brown, here and there. Add... - 35.293

This Guacamole is an irresistible avocado dip ! Serve this amazing avocado and tomato dip with corn sticks to your guests as a meal starter and tell me what you think about the dish ! Your sugesstions for this fabulous Guacamole are welcome! - 32.9027

1. Place eggplant and water in 1 1/2 -quart casserole. Cook, covered, on Full Power for 7 to 10 minutes, or until eggplant is tender. Drain and mash eggplant. 2. Blend in eggs, bread crumbs, butter, and seasonings. Cover with tomatoes. 3. Heat, covered, on... - 33.2243

Pili Pili Tomato Salad is a unique preparation that must be tried by all food lovers. The Pili Pili Tomato Salad consists of the traditional African Pili Pili hot relish which has a distinct, peppery flavor. Include this Pili Pili Tomato Salad in your next... - 50.0306

Peel tomatoes and cut in 1/4" slices. Place in a shallow dish and cover with the scallions which have been sliced thin. Sprinkle with the salt. Pour the French dressing over, chill well, then drain and serve. - 19.6488

Remove peel from orange; scrape off excess white. Section and chop orange. Cut peel into very thin strips. In 4-quart Dutch oven, cook chopped orange, orange peel, tomatoes, and candied fruits and peels till orange peel is tender, about 20 minutes. Add sugar,... - 33.1441

Peel tomatoes; place in deep bowl. Combine remaining ingredients in jar; cover. Shake well; pour over tomatoes. Chill, covered, overnight; spoon dressing over tomatoes occasionally. - 30.0784

Peel and quarter tomatoes; cover with sugar. Let stand overnight. Drain; reserve syrup. Heat syrup to a boil; cook until syrup spins thread. Add tomatoes, orange and lemon; cook over low heat until toma- toes are transparent. Place in hot sterilized glasses;... - 27.6339

Peel tomatoes and cut into 1/2" dice. Add remaining ingredients, and chill for several hours in the refrigerator. Drain and serve as a relish with meats; fish, etc. - 25.4669

1. Cook all ingredients for 20 minutes. 2. Put the mixture through a strainer. 3. Add 1/8 tsp. soda 4. Pour into containers and freeze. (I use margarine containers) - 22.392

Melt butter or margarine in saucepan placed on one side of grill. Saute onion and green pepper until onion is lightly browned. Add remaining ingredients; simmer 10-15 minutes or until green pepper is tender. - 27.3538

Mix all the ingredients together thoroughly. Pour into sterile jars, cover and refrigerate. Use within two or three weeks. - 38.277

Peel the tomatoes and cut into chunks, then add the sugar and lemons. Cook slowly until transparent and slightly thickened and stir in ginger. Cook over low heat for 5 minutes. Pour into hot sterilized jars and seal. - 21.3686

Peel tomatoes, if desired: (slit the tops and put them into boiling water, after which it is easy to peel off the skin). Cut slices from tops and scoop out centres (save for stews, casser- oles, soup). Sprinkle the tomato cases with onion salt, invert and... - 33.1828

What better way to savor your heirloom tomatoes than stew them. This tasty, time-honored comfort food is quick and convenient and makes for a satisfying treat. Great for weight-watchers and calorie-conscious folks, this rich, crimson-hued, tangy stew is just... - 105.911

Combine all ingredients except the tomato and simmer in a pot for 15 minutes. Blend the chopped tomato into the soup and simmer 5 more minutes. Serve very hot. - 26.6399

Strain the tomatoes to remove excess liquid and seeds. Mix the scallions, celery and garlic with the tomatoes and pour into ice cream trays. Freeze until solid. Ten minutes before serving, remove from the freezer to soften a little. Peel the cucumber and chop... - 33.6895

Scald tomatoes and peel. Cut fine. Place all ingredients in a preserving kettle and boil gently for 2 1/2 hours. Pour into sterilized jars. - 20.4041

Scald milk in a large double boiler and stir in a smooth mixture of butter and flour. Whisk and cook until smoothly thickened. Pour tomatoes into a blender and add onion, celery leaves, sugar and allspice. Cover and whiz until chopped. If using fresh... - 41.1396

Peel and quarter tomatoes; slice green pepper into strips. Slice onion; separate into rings. Place in bowl. Combine vinegar, mustard seed, celery salt, salt, sugar, pepper and 1/4 cup water in saucepan; bring to a boil. Boil for 1 minute. Pour over tomato... - 38.7987

1. Place tomatoes in shallow bowl. 2. Combine Italian dressing, celery and parsley in a cup; pour over tomatoes; chill 30 minutes to season. - 17.3508

Herbed Tomatoes are tasty and addictive! I serve this often for formal dinner parties at home. This superb Herbed Tomatoes recipe has never failed me. Try it for yourself! - 33.7063

Do not core tomatoes. Tie spices in a cheesecloth bag; add to sugar, lemon and water in a large sauce pot. Simmer 15 minutes. Add tomatoes and cook gently until tomatoes become transparent, stirring occasionally to prevent sticking. Cover and let stand 12 to... - 34.7712

Peel tomatoes; place in a deep bowl. In a screw-top jar combine oil, vinegar, parsley, green onion, marjoram, 1 teaspoon salt, and 1/4 teaspoon pepper. Shake well. Pour over tomatoes. Cover and refrigerate several hours or overnight, spooning herb mixture... - 27.2605

The scalloped tomatoes are prepared with butter and parsley along with buttered toast slices in water. Cooked together with soda crackers, the scalloped tomatoes are flavored to taste and topped with extra crackers and served hot. - 35.3971

Peel tomatoes, but do not remove stem ends. Melt butter in skillet; add onion and saute for 2 to 3 minutes. Add sugar, spices, and salt; mix well. Arrange tomatoes, stem end down, in the sugar mixture. Cover and simmer for 5 minutes over low heat. Uncover and... - 33.2518

Peel tomatoes; cut each into three slices. Sprinkle slices with salt and lemon juice. Combine cream cheese, cucumber, onion and parsley. Add mayonnaise mixed with whipped cream. Arrange 4 tomato slices on lettuce; top with cheese mixture. Place tomato slices... - 36.6674

In a 2-quart saucepan, melt the butter, add the onion and garlic, and saute for 3 minutes over medium-low heat. Add all the remaining ingredients, bring to a boil, lower the heat, and simmer, uncovered, for 30 minutes. Puree in a blender or food... - 29.0093

Peel your tomatoes. Let stand overnight in salt and water. Drain. In a large pot, bring vinegar, sugar and pickling spice to a boil. Add tomatoes; reduce heat; simmer until a fork will slip into the tomatoes easily. Remove tomatoes with a slotted spoon and... - 33.7784

Peel ripe tomatoes and cut out stems, white cores, and any soft spots. Fill Osterizer container with quartered tomatoes, cover and process at LIQUEFY until smooth. Pour through strainer to remove seeds. Measure juice and pour into saucepan. Add 1 teaspoon... - 28.4151

Lower eggplants into a pan of boiling, salted water and simmer for 5-6 minutes. Drain, then rinse in cold water to cool. Peel and slice the eggplant; peel and chop the tomatoes and place in a salad bowl. In a jar combine salt, seasoned pepper, lemon juice,... - 38.1152

Peel the tomatoes. Place in bowl; sprinkle with seasonings and herbs. Combine oil and vinegar and pour over. Cover and chill an hour or so, occasionally spooning the dressing over tomatoes. At serving time, drain off dressing to pass in bowl. - 31.3529

Combine tomatoes, onions, bay leaf, salt and pepper in saucepan. Simmer over low heat 20-25 minutes. Sieve. Melt butter or margarine in large saucepan; stir in flour. Add cream. Cook over low heat until thickened, stirring constantly. Slowly stir in tomato... - 34.748

Put washed unpeeled tomatoes and peeled onions through the mincer. Turn into a kettle and bring to boiling point, then reduce heat and simmer gently 45 minutes. Add all other ingredients and simmer for about 1 hour, stirring occasionally. Ladle into... - 22.8705

Wash 2 lbs. of tomatoes and peel by plunging into boiling water, then into cold. Gut into quarters arid place in saucepan with 1 tsp. salt 1/8 tsp. pepper and 2 tsp sugar, if desired. Cover tightly and cook slowly for 15 minutes stirring occasionally - 17.1714

Catsup is the most commonly used item from the pantry. We often buy it from market. Try making it at home and enjoy the homemade taste and pleasure. - 50.1963

Score tomatoes about 4 times across top to about halfway down; reserve. Make paste of butter, Vegetable Magic and Parmesan cheese. Spread half the mixture on top of each tomato, pushing a little mixture down into the scoring. Place tomatoes in shallow pan,... - 20.9516

Slice tomatoes very thin. Remove peel from lemons and cut into thin slices cover with water and cook 5 minutes, drain, and set peel aside. Slice lemonpulp and remove any seeds. Combine all, ingredients and boil .rapidly untih mixture becomes thick and fruit... - 22.632

Check out the video of the crispy and lip smacking Concasse. A great snack, which is prepared from tomatoes. A very good and delicious appetizer that everyone should definitely check out. - 96.3725

Cut away the hard section of the tomatoes where their stalks were attached and place the tomatoes in boiling water for 30 seconds. Remove with a slotted spoon and cool under cold water. Slide the peel off the tomatoes. Cut tomatoes in half and squeeze seeds... - 28.8913

1) Arrange the tomato slices in a serving bowl. Sprinkle with basil and scallions. 2) Combine the oil, vinegar, Worcestershire, garlic, and sugar, salt and pepper. Mix well, pour over the tomatoes and chill. - 27.6907

Place tomatoes in 9 X 9 X 2-inch baking dish. Mix remaining ingredients; spoon onto tomatoes. Cover and refrigerate, turning occasionally, at least 8 hours but no longer than 24 hours. Sprinkle with parsley if desired. - 31.9481

Melt butter in a heavy saucepan. Sauté garlic and onion over medium heat, stirring occasionally, until tender. Add zucchini and sauté until golden. Add tomatoes; simmer for 5 minutes. Blend in stock and marjoram; simmer, partially covered, until zucchini - 30.6943

Mix cream cheese, cucumber, onion juice, minced parsley, and seasonings. Toss with 3 tablespoons mayonnaise. Stuff tomatoes with this mixture and top with dressing made from whipped cream and 1/2 cup mayonnaise. - 24.7842

1. Simmer all ingredients except white sauce 5 minutes. Force through a sieve. Add enough boiling water to make 2 cups of puree. 2. Heat white sauce, then slowly pour the hot tomato puree into the white sauce, stirring all the while. - 32.9417

Combine all ingredients in a large sauce pot. Cover and cook 10 minutes, stirring to prevent sticking. Pour hot into hot jars, leaving 1/2-inch head space. Adjust caps. Process pints 15 minutes, quarts 20 minutes at 10 pounds pressure - 24.4379

Roast, peel and seed peppers and finely chop. Heat oil in a large frying pan. Add garlic and chilli flakes and cook over medium heat until fragrant, 1 minute. Add tomatoes and cook, stirring occasionally, until thick, 20 minutes. Add peppers and cook to heat... - 39.8867

Preheat oven to 350°. Butter a 3-qt.flat baking dish. Cut eggplants into 1/2 inch slices. Put half of eggplant slices on bottom of baking dish. Cover with half of tomato slices. Dot with butter, salt and pepper. Cover with remaining eggplant and tomato... - 39.567

Pour boiling water over the tomatoes, and let them stand 5 min. Then peel. Place tomatoes in a bowl with the sugar. Cover and let stand overnight in the refrigerator. In the morning, drain the juice from the tomatoes. Place juice and any undissolved sugar in... - 28.5999

Peel tomatoes. Cut out stem ends and cores. Pack small or medium tomatoes whole; cut large tomatoes in quarters or eighths. Scrape out seeds with spoon, if desired. For raw pack, pack tomatoes into hot, clean jars, pressing gently; leave 1/2-inch... - 28.9042

Peel tomatoes. Cut out stem ends and cores..Pack small or medium tomatoes whole; cut large tomatoes in quarters or eighths. Scrape out seeds with spoon, if desired. For raw pack, pack tomatoes into hot, clean jars, pressing gently; leave 1/2-inch... - 30.5842

Heat oven to 400 degrees. Have ready a buttered 1 1/2-qt. casserole. Heat 3 tbsp. butter in a heavy skillet. Add onion and sprinkle with sugar, salt, pepper and basil. Cook gently, stirring constantly, until onion is just tender but not browned. Add about 1... - 41.1702

Combine all ingredients, first mixing the sugar with the flour. Simmer 10 min. If preferred, the flour may be omitted and 1 c soft bread cubes added to the tomatoes. If desired, 1/2 lb quartered fresh mushrooms which have been sauteed in the butter may be... - 24.2213

Scald tomatoes, and peel. Cut up fine. Place all ingredients in preserving kettle, and simmer gently 2 1/2 hours or until thick. Pour into sterilized jars. Note: A delicious soft marmalade for September, when local tomatoes are best. - 23.136

1 Peel tomatoes and cut out stem ends; cut each into 3 thick slices, keeping slices in order. 2 Combine sugar, salt and pepper in a cup. Cut cheese slices into 1/4-inch-wide strips. 3 Toast bread; trim crusts, then spread toast with mayonnaise or salad... - 31.0442

Not just for holidays and banquets, this dense, creamy, flavorful and highly aromatic tomato soup will add a dash of color and flavor to any gathering. This soup is so simple to make that you will thank Chef Keith Snow for this aromatic and soulful tomato... - 115.919

Melt butter in large saucepan; saute onion and celery until limp. Combine tomatoes, broth, onion, and celery, and butter in blender jar; blend until smooth. Pour back into saucepan. Add marjoram, basil, sugar, salt, and pepper; bring to boil over moderate... - 38.3331

Combine all ingredients in medium saucepan, stirring well. Bring mixture to a boil over medium heat; reduce heat, and simmer, uncovered, 25 minutes, stirring occasionally. Transfer mixture to a bowl. Cover and chill at least 4 hours. - 34.9813

If fresh tomatoes are used, peel and press them through a potato ricer. Combine all of the ingredients, chill thoroughly and serve in cocktail glasses.There are tomato juice cocktails now being marketed in bottles ready for use. - 24.9238

Measure water into 2-qt bowl or casserole. Microwave at High 6 to 10 minutes, or until boiling. Immerse tomatoes and let stand 1 to 2 minutes, or until skins slip off easily. Peel. Cut each tomato into 1-in cubes. Combine tomatoes and remaining ingredients in... - 34.6593

Grate the orange zest. Squeeze the oranges and strain the juice. Blanch and peel the tomatoes, cut them in half and squeeze them slightly to take out the seeds and juice. Split the chilli and clean out all the seeds. Peel the potatoes and cut them into... - 42.897

Melt butter in a small heavy saucepan or skillet. Add onions, cover, and cook slowly until tender and lightly colored, about 20 minutes. Meanwhile, cut a small cross in the bottom of each tomato and drop them into boiling salted water for 10 seconds. Remove... - 39.3731

Combine oil, vinegar, salt, sugar, and basil. Blend well and set aside for 1 to 2 hours to mellow flavors. Overlap tomato slices in a shallow bowl; tuck a few onion slices in between, if you wish. Drizzle dressing over tomatoes; serve or refrigerate for up to... - 30.2234

Place tomatoes in deep bowl. Combine remaining in- gredients in jar; cover. Shake well; pour over tomatoes. Cover; chill for several hours or overnight. Spoon dressing over tomatoes occasionally; drain. Place tomatoes on lettuce shells; garnish with... - 34.8755

Heat oil in skillet. Cook bacon until crisp then remove, leaving fat in pan. Set bacon aside. Add onion and garlic to pan; cook 3 to 4 minutes over low heat. Stir in tomatoes, jalapeno pepper, seasonings and sugar. Cover and cook 20 minutes over low heat;... - 36.6532

Have you ever tried this Escalloped Tomatoes recipe? Oh my oh! Flavored with onion, this Escalloped Tomatoes is simple amazing and is great to go with another dish or on its own. Give it a try and I bet you will not regert! - 30.6751

Melt butter in large heavy skillet; add sugar, salt, and pepper. Place tomatoes core-side-down in skillet; cover. Simmer 5 minutes. Carefully turn tomatoes; spoon butter mixture over. Add remaining ingredients; simmer, uncovered, 5 minutes. Spoon sauce over... - 32.7636

1. Peel and quarter tomatoes. Put into a 1-quart glass casserole. Add sugar, seasoned salt, pepper and butter. Cover with all-glass lid or plastic wrap. Cook in microwave oven 5 minutes at HIGH, or until tender; stir halfway through cooking time. 2. Blend... - 25.1483

Place tomatoes in bowl; sprinkle with seasonings and herbs. Combine oil and vinegar; pour over. Cover; chill one hour; occasionally spoon dressing over. To serve, drain dressing to pass in bowl; arrange tomatoes in serving dish. Snip additional parsley or... - 29.4097

Pour boiling water over tomatoes, peel and cut into quarters. Preheat a casserole 2 minutes in Microwave on high power. Melt butter in the casserole, add tomatoes, onion, sugar, salt and pepper and mix. Microwave 1 minute, 30 seconds on high. Stir gently and... - 31.3306

Ahout 2 hours before serving: 1. Refrigerate about 6 punch cups to chill. In chopping bowl chop onion with tomatoes; then stir in salt and pepper. 2. Turn into ice-cube tray; then freeze until ice crystals start to form. 3. Meanwhile, combine mayonnaise,... - 27.0183

In a heavy frying pan or metal dish, melt 2 tablespoons of the butter over hottest coals. Add onion, parsley, sugar, and wine. Bring mixture to a boil, stirring occasionally. Add tomatoes to pan and mix gently until heated through. Add the remaining 2... - 29.9784

Look at this excellent video that shares a terrific tomato cobbler recipe along with an amazing technique to peel tomatoes easily. Great recipe for Thanksgiving and can be prepared ahead of time. The video is really impressive and a great way to pamper your... - 141.551

Combine the celery and parsley in a large bowl. Add the oil, vinegar, garlic, salt, and pepper. Whip vigorously. If one prefers a more exotic mixture, add the anchovies and/or the minced capers. This will keep for 1 week in the refrigerator. - 27.5006

Place cinnamon, cloves, mustard seed and celery seed in a cheesecloth bag; add to vinegar. Bring vinegar and spices to a boil; remove from heat; let stand. Peel, core and quarter tomatoes. Combine tomatoes, onion and cayenne pepper. Simmer until soft. Press... - 39.9687

Combine first 8 ingredients in a large glass bowl; toss gently. Cover and place in a warm place outside in sun or in kitchen for 3 hours. Cook pasta according to package directions, omitting salt and fat; drain well. Add hot pasta and basil to sun-cooked... - 32.9039

Stuffed Tomatoes has a Grand taste. The Onion juice and lemon juice gives the Stuffed Tomatoes Magnificent taste. Must catch it - 33.7675

1. Dip the tomatoes into boiling water, remove almost at once and peel off the skins. 2. Chop coarsely and blend with green pepper, onion, vinegar, oil, salt and pepper. Mix thoroughly and chill. - 27.6397

In large saucepan heat butter and oil till,butter melts. Add onions; cook till tender but not brown. Stir in tomatoes, tomato paste, basil, thyme, and bouillon granules; mash tomatoes slightly. Stir in water; bring to boil. Reduce heat; cover and simmer for... - 42.5525

1 Scoop out the tomatoes. Wash, dry and chop the herbs finely; Peel and chop the shallots and garlic. 2 Rinse and dry the tomato shells. Whip the cream until fairly stiff, then fold in the herbs, shallots, garlic, salt and pepper. Fill the tomatoes with this... - 27.2581

In saucepan combine fresh or canned tomatoes, celery, and onion. Cover and bring to boil; reduce heat. Simmer, covered, till celery is tender, for about 10 minutes. Combine flour, sugar, salt, marjoram, and pepper. Blend in water; stir into tomatoes. Cook,... - 39.9771

Wash tomatoes, but do not peel. Cut into 3/4 inch slices. Place on paper towels to drain. Combine flour, salt, sugar and pepper. Dust tomatoes in flour mixture on both sides. Add evaporated milk to remaining flour mixture to make a thick batter. Dip floured... - 35.1577

The Turnips In Tomato Sauce is a filling and tasty vegetarian dish. I served the Turnips In Tomato Sauce recipe last month for an official party at home and I still get calls for the recipe. Don't miss this Turnips In Tomato Sauce recipe. - 34.5225

Plunge tomatoes into boiling water for 15 seconds, then plunge into ice water. Remove and peel. Leave whole or quarter. Fill sterilized jars with the tomatoes, pressing down until they yield juice and fill in the spaces. Fill to within 1/2-inch of the... - 27.4106

If you are looking for a perfect tomato sauce then this Tomato Sauce Prouenca recipe is something ideal! This Tomato Sauce Prouenca is easy to make and best of all, there is very little cooking involved that even saves a lot of time. So give this tomato sauce... - 41.1327

Cut a slice off the stem end of each tomato and scoop out the flesh, chop flesh and place in a bowl. Peel, core and dice the apples. Add apples, carrot and celery to tomato flesh, but reserve 4 pieces of each for garnish. Combine lemon juice, salt, French... - 35.0007