Beat egg whites until they form a soft peak. Add brown sugar, and stir in pecan meats. Spread over filling. Bake at 325° until brown, about 15

Preheat oven to 350 degrees. In large bowl, combine corn syrup, sugar, eggs, butter, salt and vanilla. Mix well. Pour filling into prepared pie crust. Sprinkle with pecans. Bake 45-50 minutes, or until center is set. Toothpick inserted in center will come out ..

Prepare Pecan Single-Crust Pastry. On floured surface roll pastry to form 12-inch circle. Fit pastry into 9-inch pie plate. Trim to 1/2 inch beyond edge. Fold under extra pastry. Flute edge. Do not prick pastry. For filling: In large mixing bowl stir together ..

A rare Downside up Apple Pecan pie an absolute delight this festive season.Apple pecan Pie with caramel pecan layer flavored with nutmegs,lemon juice & cinnamon.Apple Pecan pie that you will never miss.

In small bowl, combine flour, baking soda, cinnamon and nutmeg; set aside. In large bowl, combine applesauce, brown sugar, margarine and Egg Beaters. Stir in flour mixture, carrots and 1/3 cup pecans just until moistened. Spoon batter into 12 lightly greased ..

MAKING 1. In a small bowl, mix together pecans and brown sugar. 2. Drizzle melted butter over the pecan mixture and stir until the mixture is moistened uniformly. SERVING 3. Spread Crunchy Pecan Topping over cooled pumpkin pie. 4. In a broiler, place the pie ..

MAKING 1. In a bowl, mix together all ingredients until crumbly. SERVING 2. Spread pecan topping over pumpkin pie and bake at 350 degrees for 10-15 minutes until top is golden

Preheat oven to 400°F. Grease twelve 2 1/2 by 1 1/4 muffin pan cups. In large bowl, combine flour, baking powder, pumpkin pie spice, and salt. In medium bowl, with wire whisk, mix milk, pumpkin, brown sugar, melted margarine or butter, vanilla, and eggs ..

New Orleans Pecan Pie has a Fabulous taste. The assortment of eggs, sour cream, sugar, cornstarch, lemon rind, brown sugar and pecans gives the New Orleans Pecan Pie Majestic taste. must catch

Spread butter evenly on bottom and sides of 9" pie pan. Press pecan halves, rounded side down, into butter. Sprinkle brown sugar evenly over pecans. Roll out 1/2 of pastry. Place over mixture in pan, trimming edges evenly. Combine apples, lemon juice, flour, ..

Preheat oven to 375°. Pecan Mixture: Melt butter in pan; blend in vanilla, brown sugar, Karo and pecans. Spread evenly in bottom of a 9-inch deep pie pan. Place 1 pie crust over the pecan mixture. Filling: In a large bowl, combine vanilla, butter extract and ..

Combine flour, cinnamon, soda, and salt; set aside. Combine oil and sugar; beat until smooth. Combine egg yolks and water; add to oil mixture, beating well. Stir in carrots and flour mixture, mixing until well blended. Beat egg whites (at room temperature) ..

Are you fond of desserts? If yes, then this is just the exotic yet quick and easy dessert you need to pamper your tastebuds. Pecan nuts baked with caramel is the recipe you must try for an experience that is truly divine.

Position knife blade in food processor bowl, add pecans. Top with cover, and pulse 4 times or until pecans are evenly chopped. Remove pecans, set aside. Position knife blade in processor bowl, add egg, sugar, butter, vanilla, and salt. Top with cover, and ..

Master this Pudding Pecan Pie and then you have one real good dessert to serve for any occasion. Yeah, extremelt rich with pecans and milk, this Pudding Pecan Pie is made using flavored jello bas pudding and pie filling. Give this a try to experience the best ..

Pecan Pie has a fine taste. Pecan Pie gets its taste from condensed milk mixed with eggs and flavored with vanilla, topped with pecans. Pecan Pie is inspired by many bakeries

Cream butter or margarine thoroughly; add sugar gradually, continuing to cream. Stir in syrups, a little at a time. Beat eggs slightly, and add to mixture. Stir in nuts and vanilla. Combine well. Turn into pastry shell. Bake at 450°F. for 10 ..

Using an electric mixer set on medium speed, blend the butter, sugar, egg yolks, rum, vanilla, and salt. When blended, turn speed to high and whip well 8 to 10 minutes. Meanwhile, soften gelatin in warm water for 1 or 2 minutes. Beating constantly, slowly add ..

Combine pumpkin, eggs, sugar replacement, salt, cinnamon, ginger, cloves, and half-and-half in a large bowl. Beat to blend thoroughly. Pour into unbaked pie shell. Bake at 400°F (200°C) for 45 to 50 minutes or until knife inserted in center comes out ..

Place the pecans in a dry skillet and toast over moderate heat until fragrant; remove pecans from skillet. Place pie shells on a small tray. Soften ice cream in the microwave for 20 seconds. Fill the pie shells with ice cream, mounding it into each ..

Make the piecrust: Combine all the ingredients and press the mixture into the bottom and sides of a 9 inch piepan. Bake at 350°F for 15 minutes and let cool. In a saucepan combine the pumpkin, egg yolks, 1/2 cup of the sugar, the heavy cream, cinnamon, salt, ..

TO MAKE THE CRUST Combine the flour, pecans, salt, and sugar in a food processor fitted with the metal blade. Add the butter and shortening, and pulse until the mixture resembles coarse meal. Add the sour cream and water, and process for a few seconds, just ..

A deluxe version of Pecan Pie. Like eating

Combine eggs, corn syrup, sugar, butter, and dash salt. Pour berries into pastry shell; pour syrup mixture over berries. Top with pecans. Bake in 325° oven for 50 to 55 minutes or till knife inserted in filling halfway between center and edge comes out ..

Combine corn syrup, margarine and brown sugar in 4-cup glass measure. Microwave on High for 3 1/2 minutes or until mixture boils, stirring once. Com- bine eggs, salt, cinnamon and vanilla in large bowl; beat well. Slowly beat in hot syrup mixture. Stir in ..

Preheat the oven to 350°F. Lightly butter a 9-inch pie pan. Roll out the pastry dough and fit it into the pan. Place the sugar and butter in the bowl of an electric mixer fitted with the paddle attachment and beat until fluffy, 8 to 10 minutes. Add the eggs ..

GETTING READY 1. Preheat oven to 350 degrees Fahrenheit. 2. In a medium bowl, using a mixer slightly beat eggs on medium speed. 3. Add corn syrup, sugar, margarine, vanilla and salt; beat until combined. 4. Add pecans and sir. 5. Line a 9 inch pie plate with ..

GETTING READY 1. Preheat oven to 350 degrees Fahrenheit. 2. On a floured surface, roll out the pastry dough into a circle of 1/8 inch thickness. 3. Line a 9 inch oven-proof glass pie plate with rolled out pastry. MAKING 4. In a small mixing bowl, beat eggs ..

GETTING READY 1. Heat the oven to 400°F MAKING 2. In a large bowl, mix together all the ingredienst for the crust, reserve two cups for topping and press the remaining at the bottom and sides of 15"X10"X1" upto 3/4"; bake it for ten minutes 3. In a large ..

Cream butter with extract. Gradually add sugar, creaming well. Add eggs, one at a time, beating thoroughly after each addition. Beat in chopped pecans, corn syrup, and salt. Turn into the unbaked pie shell. Bake at 450°F 10 minutes; reduce oven temperature ..

GETTING READY 1. Prepare the pie shell. 2. Chill it. MAKING 3. In a bowl, combine sour cream, eggs, sugar and seasonings. Mix well. 4. Further, add dates and pecans. 5. Blend the mixture well. 6. Pour the mixture into an unbaked pie shell. 7. Bake it in very ..

Original recipe published at http://funnfud.blogspot.com/2007/11/traditional-pecan-pie-with-bourbon.html Traditional south-western Pecan Pie served with Bourbon-laced whip cream on the side. The gooey pie interior is flavored with Amaretto liquer and vanilla ..

Preheat the oven to fairly hot 375°F (Gas Mark 5, 190°C). Place the flan case in the oven and bake blind for 10 minutes. Remove the flan case from the oven and remove the foil or paper and beans. Set aside for 10 minutes. Increase the oven temperature to ..

Spread butter pecan ice cream in graham cracker crust. Sprinkle with half of crushed candy bar. Freeze. Spread vanilla ice cream over top of crushed candy

Combine syrup, sugar, salt, butter, vanilla and mix well. Add slightly beaten eggs. Pour into a 9-inch unbaked pie shell. Sprinkle pecans over all. Bake in preheated 350° oven for approximately 45 minutes. When cool, you may top with whipped cream or ice ..

Prepare pastry, line a 9 inch pie pan, and bake in a preheated 450° oven for 5 minutes. Cool. Beat eggs and salt until very light and lemon colored. Beat in sugar a little at a time. With a wire whisk, fold in melted butter and syrup. Pour into partially ..

Start heating oven to 350°F. Cream butter well. Add sugar slowly, creaming till light. Slowly stir in syrups, eggs, vanilla, 1 cup nuts. Pour into shell. Top with rest of nuts. Bake 55

Line 9-inch pie pan with pastry. Beat eggs. Add remaining ingredients. Fill pastry-lined pan. Bake in preheated slow oven (300°F.) for 1 hour, or until barely set. Cool. Top with whipped

This Pecan Pie tastes incredible ! Try this nutty sweet bake for your next dessert ! Your suggestions for this Pecan Pie are welcome

Beat egg yolks with a rotary beater. Add brown sugar, salt, cinnamon, flour, melted butter, vanilla, and syrup, beating well to blend. Beat egg whites until stiff but not dry; fold into egg yolk mixture; add the 3/4 cup of coarsely chopped pecans. Pour ..

Mix egg yolks, sugar, flour, sour cream, lemon extract and salt. Cook in double boiler for about 45 minutes until thickened. Spoon into pie shell, and cover with

Heat a pressure cooker on medium-low heat. Add the oil and onions and saute until very soft. Add the carrots and 1 cup water. Bring up pressure and cook for 20 minutes at lowest possible pressure. Reduce the pressure. Drain excess liquid, but save it for ..

Preheat oven to BROIL. In an ovenproof 10 inch (25 cm) skillet, heat oil. Cook carrots and onion 3 minutes. Add ground beef. Continue cooking. Fold in broth, tomato paste and Worcestershire sauce. Season to taste with salt and pepper. Cook 5 minutes. Add ..

Saute first 5 ingredients in 3 tablespoons butter in a large Dutch oven until tender. Add English peas, turkey, thyme, basil, and sage, mix well. Set aside. Melt 1/4 cup butter in a heavy saucepan over low heat, add flour, stirring until smooth. Cook 1 ..

Mocha Pecan Pie tops my list of favorite with its creamy, crispy, juicy, yummy flavor. When the creamy flavor of whipping cream or ice cream makes this mochan pecan pie taste rich, the subtleness of coffee granules and butter makes it richer. Check out the ..

GETTING READY 1) Finely chop the pecans. 2) In a bowl, add all ingredients by keeping 1 cup of pecans aside. Blend well. MAKING 3) In a pre-baked pie shell, spread the mixture. Place the pecans on top of the mixture. 4) Set your oven at 325° and place the ..

GETTING READY 1. Preheat oven to 350° Fahrenheit. 2. On a floured surface, roll out the pastry into a 11 inch circle. 3. In a small bowl, put together cream cheese with 1/3 cup sugar, salt, 1 teaspoon vanilla and 1 egg; using a electric blender, beat at ..

GETTING READY 1. Prepare the pie shell and keep aside. 2. Preheat oven to 350°F before baking. 3. Add eggs to a medium bowl and using a portable electric mixer, beat the eggs to turn fluffy. Add rest of the filling ingredients and at medium speed, continue ..

1. Heat oven to 325°. Beat eggs slightly. Add sugar, syrup, salt, nuts, flour or cornstarch, and vanilla. 2. Pour into unbaked pie shell and bake 50 minutes in middle of oven. The pecans float to the top, forming a crust. Serve with a dollop of whipping ..

Preheat oven to 350 degrees. Combine first seven ingredients. Pour into pie shell. Top with pecans. Bake 40 minutes or until set. Cool in pan on wire rack. Serve with whipped cream or ice

GETTING READY 1) Preheat the oven to 350F. MAKING 2) In a bowl, add in sugar and corn syrup. Mix well and add into a bowl of beaten eggs. 3) Next, add in salt, vanilla and melted butter. 4) Take the unbaked pie shell. Arrange the pecans at the bottom of the ..

Preheat oven to 375 degrees. Combine the 1/3 cup sugar, salt, cream cheese, 1 teaspoon vanilla, and 1 egg. Mix well. Pour into pie crust. Sprinkle pecans on top. Combine remaining eggs, sugar, vanilla, and syrup. Mix well. Pour over pecans. Bake 35-40 ..

GETTING READY 1) Preheat the oven to at 325°F. MAKING 2) In a bowl, beat together margarine, sugar and egg yolks, until light. 3) Blend in syrup, vanilla and pecans and stir well. 4) Lightly fold in the beaten egg whites in the yolk mixture. 5) Spoon the ..

GETTING READY 1) Preheat the oven to 350 degrees. MAKING 2) In a bowl, beat eggs well. Do not use electric mixer, for bets results. 3) Gradually add the remaining ingredients. Mix gently. 4) Into the unbaked pie shell, pour this mixture. 5) Bake in the ..

GETTING READY 1) Preheat the oven to 325 degrees. MAKING 2) In a mixing bowl, combine all the ingredients. Mix well. 3) Into the unbaked pie shell, transfer this mixture. 4) Bake in the preheated oven for 1 hour. SERVING 5) Serve warm, topped with more ..

MAKING 1) In a bowl beat eggs with a wire whisk or fork. 2) Mix salt, butter, syrup, sugar, and vanilla. 3) Transfer to pastry shell and sprinkle pecans on top. 4) Place in oven and bake at 350° for 45 to 50 minutes. SERVING 5) Decorate with whipped cream ..

1. Preheat the oven to 350°F. In a mixing bowl, combine the graham cracker crumbs with 5 tablespoons of the butter. Turn the mixture into an 8-inch pie plate, and press the crumbs firmly and evenly over the bottom and sides (but not the rim) of the plate. ..

GETTING READY 1. Start by preheating the oven to 350 degrees F MAKING 2. Take a food processor, and beat all ingredients together, then stir in the pecan and pour pie filling into crust 3. Now place pie on a cookie sheet and bake for 60 minutes till pie is ..

GETTING READY 1. Preheat oven to 350F. MAKING 2. In large bowl soften butter to room temperature. 3. Add sugar. Beat with a wooden spoon to get a light mixture. 4. Add eggs. Beat them one at a time to get a light and fluffy mixture not foamy. 6. Add ..

GETTING READY 1) Preheat the oven to 400 degrees. MAKING 2) In a bowl, break the eggs and whisk till smooth. 3) Mix the sugars together in a food processor, and mix with the egg mixture. 4) Using a whisk, mix in salt, vanilla, molasses, oil, and corn ..

On a lightly floured surface, roll out pastry dough to a 1/8-inch thick round, 10 inches in diameter. Press into a 9-inch pie pan, prick bottom and sides with a fork, and crimp edges. Refrigerate for 30 minutes. Preheat oven to 300 degrees. In a large mixing ..

Heat oven to 375°. Prepare Orange-flavored Pastry. Gather into ball; shape into flattened round on lightly floured cloth-covered surface. Roll 2 inches larger than inverted pie plate, 9 x 1 1/4 inches, with floured cloth-covered rolling pin. Ease pastry into ..

GETTING READY 1 Preheat the oven to 425°Fahrenheit. 2 Line a 9-inch pie plate with pastry and making a high fluted edge. MAKING 3 In a bowl, combine sugar, salt and pumpkin pie spice. 4 Blend in eggs, mixing well. 5 Add in milk and sweet potatoes ..

Combine the eggs, pumpkin, sugar, corn syrup, vanilla, cinnamon and salt in a bowl and mix well. Pour into the pie shell and top with pecans. Bake at 350 degrees for about 40 minutes or until a knife inserted halfway between the center and edge comes out ..

Combine syrup, sugar, salt, butter, vanilla and mix well. Add slightly beaten eggs. Pour into a 9-inch unbaked pie shell. Sprinkle pecans over all. Bake in preheated 350° oven for approximately 45 minutes. When cool, you may top with whipped cream or ice ..

GETTING READY 1) Preheat oven to 450°F before baking. MAKING 2) In a bowl, combine sugar, corn syrup and butter. 3) Mix in beaten eggs and pecans. 4) On the bottom of the 9" unbaked pie shell, sprinkle raisins and pour over pecans mixture. 5) Bake for 10 ..

Combine and beat together first 5 ingredients. Add butter, chocolate, vanilla and nuts and mix well. Pour into pastry-lined pan. Turn some of nuts rounded side up. Bake in preheated slow oven (300°F.) 60 minutes, or until just set; cool. Top with whipped ..

Do not prick pastry shell. Place heavy plastic wrap inside pie shell. Add dried beans to about 1-inch depth in pie plate. Cook, uncovered, at MEDIUM HIGH (7) for 8 minutes, giving dish half turn once. Carefully lift plastic wrap and beans from shell. Cook ..

On lightly floured surface, roll out pastry to fit deep 10-inch (25 cm) pie plate; crimp edge. Refrigerate for 30 minutes. (Freeze remaining pastry for another time.) Meanwhile, in small saucepan, heat chocolate with butter over low heat, stirring, for about ..

This Fudge Pecan Pie tastes incredible ! Try this chocolate and nut filled pastry for your dessert ! Tell me if you can live without this Fudge Pecan Pie

Cream butter and sugar replacement in large bowl until fluffy. Beat in eggs and vanilla extract. Add flour and blend until smooth; fold in chocolate chips and pecans. Pour mixture into unbaked pie shell. Bake at 325°F (165°C) for about 50 minutes or until ..

Cream butter and sugar thoroughly; add eggs, syrup, vanilla and chopped nuts. Mix well. Turn into pastry shell. Arrange pecan halves on top of pie. Place on lower rack of oven. Bake at 300 degrees for 45 min- utes or until firm in

Line 9-inch pie pan with pastry. Beat eggs. Add remaining ingredients. Fill pastry-lined pan. Bake in preheated slow oven (300°F.) for 1 hour, or until barely set. Cool. Top with whipped

Combine first 7 ingredients and pour into pastry shell. Bake at 350° for 35 to 40 minutes. (If baked earlier in the day, reheat for 10 to 15

1. Mix together corn syrup, brown sugar, eggs, melted butter, and vanilla in medium mixing bowl. Beat until thoroughly blended. 2. Pour filling into baked pie crust. Top with pecan halves. Cook on Cook Level 4 for 18 to 23 minutes, or until filling is ..

Preheat oven to 375°F. Brush pie crust with egg white. Cream butter and sugar in medium bowl until smooth. Add eggs one at a time, beating well after each addition. Blend in syrup and vanilla. Pour into crust. Arrange pecans over top in circular ..

Are you looking for a simple way to make Southern Pecan Pie? This Southern Pecan Pie Recipe is just right for you. This is a kid friendly pie. I usually prepare this delicious pie dessert during Christmas and Thanksgiving. This delectable dish increases the ..

On a lightly floured board, roll pastry into an 11 1/2-inch (29-cm) round: fit into cover of a 2 1/2-quart Calphalon casserole with loop handles or into a 9-inch (23-cm) pie pan. Trim and flute edge. In a large bowl, beat eggs, sugar, corn syrup, salt, ..

GETTING READY 1) Preheat the oven to 350F. MAKING 2) Into the blender, add in half and half or evaporated milk, corn syrup, butter or margarine, eggs, vanilla, sugar, flour and salt. 3) Using the Stir blade, blend all the ingredients for about 2 seconds. 4) ..

Looking for an ultimate treat to top off your meal? Try Peach And Pecan Pie- there's nothing to beat the taste of it! Peach And Pecan Pie gives your after-meal dessert an unsually delicious twist and I bet, anyone who take a bite will have to fall in love ..

Preheat oven to 350°. Combine syrup, sugar, salt, margarine, and vanilla; mix well. Add eggs. Pour into pie shell. Sprinkle pecans over all. If time allows, arrange pecans neatly in circles on top of pie. Bake for 45-55 minutes. (Sharp knife inserted in pie ..

Heat oven to 375°F. Prepare pastry. In small bowl, combine cream cheese, 1/3 cup sugar, salt, 1 teaspoon vanilla and 1 egg; beat at medium speed until well blended. Spread in bottom of pastry-lined pan. Sprinkle with pecans and chocolate chips. In small ..

1. To make the pastry, sift the flour into a mixing bowl and rub or cut in the butter. Stir in the sugar. Mix the egg yolk with 10ml/2 tsp of the water, add to the dry ingredients and mix to a dough, adding more water if necessary. Knead for a few seconds ..

1. Prepare piecrust mix, or make the pastry from your favorite single-crust recipe. Roll out to a 12-inch round on a lightly floured pastry cloth or board; fit into a 9-inch pie plate. Trim the overhang to 1/2 inch; turn under, flush with the rim; flute to ..

MAKING 1 Prepare the piecrust mix, , or make a pastry from your favorite single-crust recipe. Roll out to a 12-inch round on a lightly floured board; fit into a 9-inch pie plate. Trim the overhang flush with rim and press the pastry to rim with the tines of ..

For crust: Blend all ingredients until mixture holds together . Press into bottom and sides of 9-inch pie plate. Freeze for at least 1 hour For filling: Melt chocolate with coffee in top of double boiler over hot water . Remove from heat and whisk in eggs, ..

Combine first 9 ingredients; beat with an electric mixer until blended. Stir in chopped pecans. Pour mixture into pastry shell; arrange pecan halves on top. Bake at 375° for 35 to 40 minutes. Serve with whipped

Melt chocolate with butter in saucepan over very low heat, stirring constantly until smooth. Stir in coffee. Remove from heat. Combine sugar and syrup in saucepan. Bring to a boil over high heat, stirring until sugar is dissolved. Reduce heat and boil gently ..

Pecan Pie Bars is easy to make recipe. Pecan Pie Bars gets its taste from eggs mixed with butter and topped with pecans. Pecan Pie Bars is simply adored by

Three small words can describe a slice of homemade pecan pie "To Die For"! This is my all time favorite pie. It’s about the easiest pie a person can make but it’s absolutely decadent. I get requests for this pie all of the time for Community Fund ..

Measure 2/3 cup of the yellow cake mixture, and set aside (for later use). In a large mixing bowl, combine the remaining cake mix, 1/2 cup melted butter or margarine, and 1 well-beaten egg. Mix with a fork until crumble. Press crumbs into a 13-inch by 9-inch ..

This is amazingly delicious and quick to make....you can eat is as a quick healthy snack or sweet natural dessert. They are scrumptious and very popular...double your recipe just to make sure you have enough for a couple of days.Get the whole family ..

Melt butter. Cool. Add two beaten eggs and vanilla to butter. Mix flour, sugar and nuts together. Add butter/egg mixture and stir all together. Spread chocolate chips on bottom of prepared pie crust. Pour mixture on top. Bake at 350° for 40-45 min Cool to ..

Beat eggs and add sugar, syrup, salt, vanilla and butter. Line a 9" pie tin with pastry. Pour pecans into crust and add mixture. Bake in 350° oven for 50 or 60 minutes. Pecans will rise to top to form a

1. Make the pie shell: In a food processor, pulse the flour with the sugar and salt. Add the butter and pulse until it is the size of small peas. Add the ice water and pulse until evenly moistened. Knead on a floured surface 2 or 3 times. Form into a disk, ..

Stir eggs lightly. Beat in' slowly the sugar and butter which has been melted. Add salt and vanilla. Line pie plate with pastry and sprinkle 1/2 of the pecans over the bottom. Pour mixture into the unbaked pie shell. Sprinkle remaining pecans over the

Heat oven to 450°F. Prepare pie crust according to package directions for unfilled one-crust pie using 10-inch springform pan or 9-inch pie pan. (Refrigerate remaining crust for later use.) Place prepared crust in pan; press in bottom and up sides of ..

Mix chocolate with butter in saucepan. Place over low heat, stirring constantly, until blended. Remove from heat; blend in evaporated milk gradually. Mix sugar, cornstarch and salt in a bowl. Beat in eggs and vanilla. Blend in chocolate mixture gradually; ..

This is not only our signature pie but, more than that, I consider it my “lucky” pie. In addition to its being our first National Pie Championships winner, our customers voted it into Good Morning America’s “Best Slice Challenge” contest. The ..

Spread coconut for crust in a 9-inch glass pie plate. Microwave at HIGH 2 minutes. Microwave 2 tablespoons butter in a small glass custard cup at HIGH 1 minute. Mix melted butter into coconut. Spread crust evenly in pie plate. Microwave at HIGH 2 ..

Pie Case: Melt butter in saucepan, saute chopped onion. Add to rice; mix well. Beat egg, stir into rice mixture. Press into 8 in. pie plate, covering base and sides. Filling: Melt butter in saucepan, add sliced zucchini, chopped onion, sliced celery, halved ..

Combine milk, 1/2 cup sugar, egg yolks, carrot, vanilla & salt; mix & beat well. Pour into pie crust & bake like custard in a moderate oven. Make meringue of egg whites beaten stiff with 2 tablespoons sugar. Top pie with meringue & brown slightly in

1. In a medium-size bowl stir together 1 1/2 cups of the flour, the granulated sugar and salt. Using a pastry blender or 2 knives, cut the margarine into the dry ingredients until the mixture resembles coarse cornmeal. Add 3 to 4 tablespoons of cold water and ..

Start heating oven to 325°F. With back of spoon, cream butter against sides of medium bowl until creamy. Gradually add sugar, continuing to work until smooth and creamy. Slowly stir in corn and maple syrups. Then add eggs, vanilla, and salt; stir to ..

Crumb Nut Crust has a crunchy taste. Crumb Nut Crust gets its taste from vanilla wafer topped with pecans. Crumb Nut Crust is inspired by many bakeries around the

Chocolate, pecans and the best of ingredients all together make this chocolate pecan pie recipe truly divine. Yummy pecans baked with a caramel syrup and topped with chocolate sauce is now possible to make right in your kitchen – even if you are just a ..

Thoroughly combine pumpkin, the 3/4 cup sugar, the pumpkin pie spice, salt, and ginger. Blend in the first 2 eggs, the milk, and the first 1 teaspoon vanilla. Pour into unbaked pastry shell. In mixer bowl, combine cream cheese, the 1/4 cup sugar, the ..

GETTING READY 1) Heat oven to 375°F. 2) Place pie crust in 10-inch deep dish pie pan for One-Crust Filled Pie—except roll crust into 13-inch round before placing in pan. MAKING 3) In a large bowl, combine pumpkin, honey, salt, nutmeg and ..

MAKING 1) In a chopping board, roughly chop onions. 2) Leave green on the leeks and cut into 1/4-in slices. Wash it thoroughly. 3) Cut carrots into matchsticks and cube the turnips. 4)I a pan melt 1 1/2 oz butter or margarine; add vegetables; cover and cook ..

1. Melt butter in a large frying pan over moderate heat. Add chicken and cook, stirring constantly, for 3 minutes. Add potatoes, onion and carrots and cook, stirring constantly, for a further 7 minutes. 2. Stir in flour, then wine, stock, cream and tomato ..

1. Combine the flour, baking powder and salt. 2. Beat eggs until very light. Add sugar gradually and beat till fluffy. Add vanilla. 3. Add dry ingredients; mix and add nuts and coconut. 4. Pour over baked base. Return to oven and bake about thirty minutes. ..

Cut meat into 1 1/2 cubes, thendredge with 2 tablesp of the flour, combined with the salt, pepper, and celery salt. Brown quickly in a large skillet in 3 tablesp hot bacon fat. Melt remaining bacon fat in a large kettle, Dutch oven or deep well ..

In an 3- to 4-quart pan, combine apples and water. Bring to a boil; boil for 1 minute, then pour into a 10-by 15-inch rimmed baking pan to cool quickly. Spoon apples into pastry shell. Combine sugar, cracker crumbs, flour, cinnamon, nutmeg, pecans, and ..

PREHEAT oven to 375°F. Spray 11x7-inch baking dish with nonstick cooking spray. COMBINE steak, frozen vegetables and potato in prepared dish. Stir in gravy, thyme and pepper. BAKE, uncovered, 40 minutes. Remove from oven. Increase oven temperature to ..

PREHEAT oven to 375°F. Spray 11x7-inch baking dish with nonstick cooking spray. COMBINE steak, frozen vegetables and potato in prepared dish. Stir in gravy, thyme and pepper. BAKE, uncovered, 40 minutes. Remove from oven. Increase oven temperature to ..

Combine graham crumbs, sugar, cinnamon and butter. Mix thoroughly. Press mixture firmly into bottom and up the sides of a 9-inch pie plate. Bake in a 350° oven 10 minutes. Cool. In a large mixing bowl, blend cream cheese, sugar and flour. Add remaining ..

Blend flour and cold broth; stir into hot broth and cook, stirring constantly, until thickened. Add peas and simmer for a few minutes. Add onions, carrots, and turkey; season to taste with salt and pepper and pour into 2-quart baking dish. Put in preheated ..

Preheat oven to 375°F. Spray 2-quart casserole with nonstick cooking spray. Combine steak, frozen vegetables and potato in prepared dish. Stir in gravy, thyme and pepper. Bake, uncovered, 40 minutes. Remove from oven. Increase oven temperature to 400°F. Top ..

GETTING READY 1. Preheat the oven to 450°F. MAKING 2. In a mixing bowl, sift together flour, salt, baking powder. 3. Add and cut in the shortening. 4. Add milk to bind and make dough. 5. Turn onto a flour work surface and knead until soft. Roll out into ..

Chill pastry shell while you make filling. Combine carrots, honey, milk, salt, and spices. Stir in slightly beaten eggs, blend well, and pour into pastry shell. Bake in 400°F oven 40 to 45 minutes, until knife inserted near edge of pie comes out ..

GETTING READY 1. Preheat the oven to 350° F. 2. Grease a 9-inch or 10-inch pie pan with butter. MAKING 3. In a saucepan, combine carrots and onion and cover with water. 4. Cover the pan with its lid and place on a low flame. 5. Simmer carrots and onions ..

Dissolve gelatin in cold water. Set aside. Combine skim milk powder with water, using a wire whisk. In top of double boiler, combine carrots, honey, milk mixture, spices and slightly beaten egg yolks. Place over hot water and cook until mixture thickens, ..

Preheat oven to 350°. Melt butter and set aside to cool. When butter is at room temperature, stir into beaten eggs. Stir in salt and sugar. Sift in flour and mix well. Fold in chocolate bits and nuts. Stir in bourbon or vanilla. Turn filling into unbaked ..

Combine crust ingredients, adding salt and pepper to taste. Pat into a greased 9-inch pie pan. Bake at 425° F. for 40 to 45 minutes until golden brown. Remove from oven and set aside. While potato shell is baking, in a small saucepan, combine broccoli, onion ..

1. Heat oven to 200C/180C fan/gas 6. Grease a small baking sheet. For the pastry, place the flour, butter and polenta into a food processor. Pulse the mixture while adding about 1 tbsp cold water to bind the mixture together, adding a little more water if ..

1 Cook potatoes and carrots in boiling salted water in large saucepan 15 to 20 minutes, or until tender; drain, saving 1 cup of liquid for next step. 2 While vegetables cook, saute onion and green pepper in butter or margarine until soft in saucepan; stir in ..

1 Cook potatoes and carrots in boiling salted water in large saucepan 15 to 20 minutes, or until tender; drain, saving 1 cup of liquid for next step. 2 While vegetables cook, saute onion and green pepper in butter or margarine until soft in saucepan; stir in ..

Do you like pecan pie? Try these minis that are a nutty caramel cousin to the big pie.

1. Preheat the broiler. Assemble the mise en place trays. Line 2 baking sheets with parchment. 2. Combine the raisins and brandy in a small glass or ceramic bowl and let soak for 1 hour. 3. Meanwhile, peel the bananas and cut in half lengthwise. Cut crosswise ..

1. Heat oven to 350°F (180°C). Grease and flour 8-inch (20-cm) springform pan. 2. Process 1/2 cup (125 mL) pecans in blender or food processor with on/off turns until very finely ground; do not overprocess or nuts will become oily. Grate 1 1/2 ounces (45 g) ..

GETTING READY 1. On a floured board, roll out pastry 7 mm / 1/4 inch thick and line a 20 cm / 8 inch flan dish or a flan ring on a baking sheet. 2. Using a fork prick base and let it chill it for 10 minutes. MAKING 3. Cut a piece of foil big enough to line ..

1. Cook potatoes and carrots in boiling salted water in large saucepan 15 to 20 minutes, or until tender; drain, saving 1 cup of liquid for next step. 2. While vegetables cook, saute onion and green pepper in butter or margarine until soft in saucepan; stir ..

Combine cracker crumbs, 1/2 cup sugar, and pecans, mix well. Beat egg whites (at room temperature) until soft peaks form. Gradually add remaining 1/2 cup sugar, 1 tablespoon at a time, beat until stiff peaks form. Fold crumb mixture into egg white ..

Pour entire can of cherries into piecrust. Spread with whipped cream. Sprinkle nuts over top. Chill approximately 2

Cottage Pie (Shepherd's Pie) is a very simple dish, which is a full meal in a casserole pan. Shepherd's Pie is actually made with Lamb, whereas this is made with beef. This wonderful dish can be made with leftovers, although all the fresh ingredients are used ..

Cherry Pie Cake is an amazingly delicious dessert recipe. Try this tempting and alluring Cherry Pie Cake; I am sure you will always want to have it in your coming

Fold nuts (reserving a few for garnish), chocolate chips, and marshmallows into prepared whipped dessert mix. Spoon into pre-baked pie shell. Sprinkle top with reserved nuts. Freeze at least 3

Combine the dry butterscotch pudding mix, 2/3 cup of the dry milk powder and 1 1/4 cups of the water in a medium bowl; whisk well to blend. Pour into the pie crust. Combine the dry chocolate pudding mix, the remaining 2/3 cup dry milk powder and the remaining ..

Mix crumbs, butter and pecans thoroughly; reserve small amount for topping. Press remaining mixture on bottom and side of 8-inch pie pan; chill for 20 minutes. Beat egg yolks. Add lime juice, grated rind, milk and food coloring; mix well. Pour into pie ..

GETTING READY 1. Preheat the oven to 375°F. MAKING 2. In a saucepan of boiling salted water, blanch the frozen vegetables according to package directions. 3. Drain and refresh the vegetables. 4. Stir in remaining ingredients except crescent rolls. 5. Place ..

Combine the first four ingredients until crumbly; press into a greased 13-in.x 9-in.x 2-in.baking pan. Bake at 350° for 20 minutes or until golden brown. Meanwhile, beat filling ingredients in a mixing bowl until smooth; pour over crust. Bake for 45 ..

Combine the first seven ingredients in a large mixing bowl. Stir until just blended. Pour into pie shell and bake at 375 degrees for 35 minutes or until filling is set. Presentation: Top each slice with a dollop of whipped cream and a slice of banana. Serve ..

Beat egg whites with salt until almost stiff. Gradually add sugar and beat until stiff. Fold in nuts, cracker crumbs, and vanilla. Mix well and pour into well-buttered 9-inch pie pan. Bake in preheated slow oven (325°F.) for about 35 minutes. Cool. Whip ..

Combine wafer crumbs, pecans, butter, sugar and cinnamon. Press onto bottom and 1-1/2 inches (4 cm) up side of 10 inch (3 L) greased springform pan; freeze for 30 minutes. FILLING: Place ice cream in bowl; let stand at room temperature for 10 to 15 minutes or ..

MAKING 1 In a bowl, combine all Loaf ingredients. 2 Place half the mixture in a lightly greased loaf pan. 3 Steam zucchini and carrot for 5 minutes. 4 Prepare a hollow in the center of the mixture in the loaf pan. 5 Arrange zucchini, carrot, ..

In a mixing bowl, combine dry cake mix, egg, butter and pecans. Press into a greased 13-in x 9-in x 2-in baking dish. Bake at 350° for 15-20 minutes or until a toothpick inserted near the center comes out clean. Cool completely (as crust cools, it will fall ..

Position shredding disc in food processor bowl, and top with cover. Cut cheese to fit food chute, if necessary. Place cheese in food chute, shred, applying firm pressure with food pusher. Place onion in food chute, grate, applying firm pressure with food ..

In a large bowl, combine the first seven ingredients. In another bowl, whisk eggs, pumpkin, buttermilk, oil and vanilla. Stir into dry ingredients just until moistened. Fold in the pecans. Fill six greased or paper-lined jumbo muffin cups three-fourths ..

Mix the first 3 ingredients together along with enough of the reserved bean cooking water to make a batter. Press mixture into the bottom and sides of a greased 9-inch pie plate. Set aside. Melt butter in skillet; add onion, carrot and celery; saute until ..

MAKING 1.In a pan, boil water with salt and put carrots in it and cook them till soft. 2.Once done, strain and keep the cooked carrots in a bowl. 3.In a skillet, heat butter and add onion and garlic to it and fry. 4.Put flour in the skillet and stir while ..

Peel and cut sweet potatoes and carrots into large chunks. In large pot of boiling water, cook potatoes and carrots for about 20 minutes or until very tender; drain. Puree in food processor or blender, in batches if necessary. Add orange juice, honey, butter, ..

MAKING 1. In a bowl, mix water, apple pie filling and nutmeg. 2. Into a greased 10x6x2-inch baking pan pour the pie filling mixture. 3. Sprinkle chopped pecans, and top with biscuits. FINALISING 4. In a preheated oven, bake at about 225 degrees for 35 ..

GETTING READY 1) Preheat oven to 375ºF. MAKING 2) On a flat surface flour lightly and put the pie crust. 3) Using a 4 1/2-inch round cookie cutter or top of 4 1/2-inch diameter bowl as pattern, cut 4 rounds from pie crust. 4) Fit rounds at the base and ..

GETTING READY 1. Preheat oven to 350°F. MAKING 2. Take a 8 in or 9 in pie plate and grease generously with butter. Beat the egg white till a soft peak is formed. Stir in sugar, salt and baking powder. Beat till sugar dissolve and till meringue turns ..

MAKING 1) In a 1 1/2-quart casserole, add pie filling and pecans and mix well. 2) Microwave on HIGH for 4 to 5 minutes. Between the cooking processes, stir the mix after 2 minutes. 3) In a bowl, add biscuit mix and brown sugar and mix well. 4) Add in the ..

Preheat oven to 350 degrees. Beat egg whites until soft peaks form; add sugar, baking powder and salt. Beat until sugar is dissolved and meringue is stiff. Stir in vanilla, pecans and cereal crumbs. Spread fill- ing evenly on greased 9-inch pie plate. Bake ..

The Cake: Preheat oven to 325°. Grease and flour a 9" glass pie pan. Mix together eggs, vanilla, and sugar. In a separate bowl, stir together flour, baking powder, and salt. Add to egg mixture. Stir in cream and melted butter. Pour batter into prepared pan ..

Mix first 8 ingredients together with pepper, if desired. Place in 1 quart oiled baking dish. Score top with handle of table knife. Place a pecan half in each scored square. Brush with melted butter. Bake 35 minutes at 350 Degree. If pecans on top begin to ..

For streusel, combine brown sugar and flour in a bowl; cut in butter until mixture resembles coarse crumbs. Stir in 1/2 cup pecans; set aside. In a large mixing bowl, combine the pound cake mixes, pumpkin, eggs, water, baking soda and pumpkin pie spice; beat ..

1 In a medium mixing bowl beat eggs lightly with a rotary beater or wire whisk. Stir in the pumpkin, evaporated milk, the 3/4 cup brown sugar, the pumpkin pie spice, vanilla, and orange peel. Fold in the container of whipped topping. Pour pumpkin mixture into ..

GETTING READY 1. Preheat the oven to 375 degree F. MAKING 2. In an 8-inch round cake tin or pie pan, combine honey, cinnamon and 4 tablespoons butter. 3. Place the tin in the preheating oven and allow the butter to melt and froth. 4. Remove tin and stir to ..

GETTING READY 1. Preheat oven to 400°F adn place the cookie sheet in the middle oven rack and the pie crust in a 10" tart pan with removable bottom MAKING 2. In the crust lined pan, make layers of cranberries, pecans and baking chips; in a bowl, beat eggs ..

In a 9" X 9" glass baking dish, combine the scallions, teriyaki sauce, garlic, and ginger. Place the grouper in the marinade and turn to coat both sides. Cover and refrigerate for 1 to 2 hours. In a pie plate, combine the bread crumbs, cereal flakes, pecans, ..

MAKING 1) In a bowl, mix together the all-purpose flour, wheat flour, corn meal, baking soda, baking powder, pumpkin pie spice and salt. Keep aside. 2) In another bowl, beat together the eggs, brown sugar and molasses to a smooth mixture. 3) Next, add in the ..

1. Sift flour, baking powder and salt onto wax paper. 2. Beat eggs in a large bowl until light and foamy; slowly beat in the 1 cup sugar; continue beating until mixture is thick and fluffy. Stir in orange juice. 3. Fold in flour mixture, dates, pecans and ..

1. Preheat the oven to 350° Rub the cut sides of the squash with the olive oil and set them cut side down on a large rimmed baking sheet. Bake the squash for about 1 hour, or until very tender. Remove from the oven and let stand until cool enough to handle. ..

GETTING READY 1 Preheat the oven to 450°Fahrenheit. 2 In a 10-inch tart pan with removable bottom or 9-inch pie pan, place pie crust as directed on package for one-crust filled pie. 3 If using a tart pan, trim the edges if necessary. DO NOT PRICK ..

GETTING READY 1 Preheat the oven to 450°Fahrenheit. 2 In a 10-inch tart pan with removable bottom or 9-inch pie pan, place pie crust as directed on package for one-crust filled pie. 3 If using a tart pan, trim the edges if necessary. DO NOT PRICK ..

Heat pecans in butter and salt in frying pan until crisp. Blend cream cheese and milk. Add dried beef, green pepper, onion flakes, and sour cream. Spoon into pie plate. Top with nuts. Bake 20 minutes. Serve hot with

Baking is always fun. Making simple and flavorful recipes is enjoyable task. Pumpkin bread with pecans is one such recipe. Making it in solar cooker is much more exciting.

In this video, Betty demonstrates how to make her Pecan-Crusted Oven-Broiled Chicken Breasts recipe to accompany her Southern dinner, including Brown Sugar-Topped Baked Sweet Potato, Country-Style Pressure Cooker Green Beans, Morning Coffee Blueberry Muffins, ..

1. Preheat the oven to 375°F. Place the butter in a large shallow roasting pan and put in the oven to melt. Meanwhile, in a pie plate, whisk the buttermilk and egg. On a piece of wax paper, toss the flour, with the ground pecans, sesame seeds, paprika, salt, ..

This Warm Banana Pecan tart features on my dessert menu the most ever since I've tasted it for the first time ! This fruit and nut bake so very addictive. Try this Warm Banana Pecan tart and let me know if you can live without it

Peel the onions. Cut 4 of them into halves lengthwise, and then slice them into very thin half-rings. Chop the fifth onion coarsely. Put it along with the garlic and ginger in the container of an electric blender. Add 4 tablespoons of water and blend at high ..

GETTING READY 1) Preheat the oven to 325°F. MAKING 2) Take a shallow baking dish; arrange lamb in it and season with salt. 3) Place orange slices on top of this. 4) Mix together all other ingredients and spoon over lamb and orange slices saving some for ..

Heat oven to 425 degrees. Grease 18 large (3-inch) muffin cups. Sift flour, baking powder, salt, 1/4 cup sugar and mace into mixing bowl. Add 1/2 cup butter and cut in finely. Add enough of the milk to make a soft puffy dough that is easy to handle. Mix ..

GETTING READY 1) Preheat the oven by setting it at 350°F. MAKING 2) Take a food processor and attach the knife blade to the bowl. 3) Combine the first 7 ingredients in the bowl, add some wheat germ and process it for 10 seconds. 4) Take a large mixing bowl ..

Cut an 18x18-inch piece of heavy foil. Place carrots and onions in center of foil. Combine butter, brown sugar, salt, and ginger. Pour over carrots and onions. Bring up opposite edges of foil and, leaving a little space for expansion of steam, tightly seal ..

1. Grease an 8 x 8 inch square cake pan. Heat oven to 350°F. 2. In a mixing bowl, beat eggs, adding warmed syrup slowly. 3. Stir in melted butter and milk, carrots and chopped nuts. Mix thoroughly. 4. Sift together both flours, the salt, soda and cinnamon. ..

1 Grease and flour two 9x 1 1/2-inch round baking pans. Set aside. 2 In a large mixing bowl stir together the flour, sugar, baking powder, and baking soda. 3 In a medium mixing bowl combine the eggs, carrot, oil, dried fruit bits, and gingerroot or ground ..

Apple crumb pie recipe made with apples,nutmegs,cinnamon,butter.A delicious Apple Crumb pie recipe.A classic Christmas Apple Crumb Pie

Sweet Potato Pie Recipes: Give me all of the flavors and textures of the real deal with HALF THE HASSLE, IN HALF THE TIME!

Preheat oven to 350°. Combine apple pie filling, raisins, orange juice, chopped pecans, lemon juice, and cinnamon. Turn into 12x7 1/2x2-inch baking dish. Place ham atop. Cover; bake at 350° till heated through, about 40

Apple Raisin Topped Ham is yum with the sweet flavors of apple and raisins. This is quite an easy brew and will not eat up much of your time for the preparation part. Just give this Applesauce Pork Loaf a

GETTING READY 1) Rinse the wild rice in water, drain and place along with water and a bay leaf in a saucepan. Let it come to a boil. Reduce heat and cook covered for about 1 hour or until the rice is completely cooked. Allow the rice to cool a ..

MAKING 1) Take a mixing bowl and combine carrots, sugar and bread crumbs. 2) In another bowl, beat eggs until it turns lemon colored. Add this to the dry ingredients in the other bowl. Fold in vanilla, spices, butter and Southern Comfort. Blend nicely to mix ..

In a bowl, combine sugar, flour and 3/4 cup buttermilk. Add eggs and remaining buttermilk; mix well. Stir in the butter and vanilla. Divide evenly among pie shells. Top with pecans if desired. Bake at 425° for 10 minutes. Reduce heat to 350°; bake 25-30 ..

POUR milk into medium bowl. Add pie filling mix. Beat with wire whisk until well blended, 1 to 2 minutes. Let stand 1 to 2 minutes or until slightly thickened. FOLD whipped topping into filling mixture. Pour into crust. Chill until firm, about 2 ..

Mix sugar, cocoa and melted margarine well. Add remaining ingredients and beat. Pour into unbaked pie shell. Sprinkle chopped pecans on top. Bake at 325° for about 45 minutes or until

MAKING 1.Take a bowl and put cream cheese in it. 2.Blend the cheese until it becomes light and bubbly. 3.Put milk, honey, sugar, vanilla extract, imitation banana flavor and nutmeg in the bowl and blend them all well. 4.Once done, add frosting. SERVING Top ..

Combine first 6 ingredients; beat 2 minutes at medium speed of an electric mixer. Fold in carrots, raisins, and pecans. Spoon batter into a greased and floured 10-inch tube pan. Bake at 350° for 50 to 55 minutes or until a wooden pick inserted in center ..

Dissolve gelatin in boiling water. Add cream cheese; stir until well mixed. Cool until partially congealed. Fold in carrots and nuts. Fold in whipped dessert topping mix. Chill until firm. Serve on

Chicken Pot Pie : Add a little olive oil in the pan and heat it up. Add flour, salt, pepper, chicken cubes, onions, carrots and celery to it. Sautee, toss and brown them. Add chicken broth and seasoning powder and cook until soft. Place chicken in the pie ..