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Pecan Squash Recipes
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Pecan Crust Squash Casserole
1. Lightly grease 1-qt. casserole.
2. Coarsely chop pecans and set aside.
3. Cook frozen squash.
4. Blend butter or margarine, cream and a mixture of brown sugar, salt, pepper and ginger thoroughly into squash.
5. Blend in 1/2 cup of the chopped pecans.
6.... - 41.6285
Maple Pecan Squash
Cut each squash in half crosswise; remove and discard seeds.
Place squash halves, cut side down, in a lightly greased 15- x 10- x 1-inch jellyroll pan.
Bake, uncovered, at 350° for 35 minutes.
Scoop out pulp; discard shells.
Mash pulp in a medium bowl.
Add... - 38.2939
Pecan Crisp Squash
Combine crumbs, pecans, butter, brown sugar, salt and nutmeg; set aside.
Cut squash in half lengthwise; remove seeds.
Place squash, cut side down, in 2-quart oblong glass baking dish.
Cover with vented plastic wrap.
Microwave at high (10) 4 to 6 minutes.
Turn... - 37.7914
Nutty Pecan Squash
Cut squash in half lengthwise; remove seeds and cut into 1/2-inch (1 cm) wide slices.
In saucepan of boiling water, cook squash for 20 to 25 minutes or just until tender.
(Alternatively, place squash in microwaveable dish and cover with vented plastic wrap;... - 34.3751
Butter Pecan Squash Casserole
Bake squash, following step 1 of Corn-Filled Acorn Squash.
Scoop out pulp into a mixing bowl and beat with an electric mixer until smooth.
Beat in the butter, cream, onion, rosemary, coriander, and salt.
Turn into a buttered 1 1/2 quart shallow baking... - 32.5529
Pecan Stuffed Squash
Reserve 2/3 cup broth; pour remaining broth into shallow baking dish.
Place squash cut-side down in broth.
Bake at 400°F for 25 to 35 minutes.
In medium saucepan, over medium-high heat, heat reserved broth and margarine until margarine melts; stir in... - 30.4983
10 Minute Pecan Squash
Combine squash, butter, instant breakfast drink, salt, and pepper; cook as directed on package.
Stir in pecans. - 29.9002
1. Prepare and microwave squash except do not let stand. Remove stems; cut thin slice from pointed ends to prevent tipping.
2. Mix remaining ingredients. Arrange squash halves, cut sides up, on serving plate. Spoon crumb mixture into squash halves. Microwave... - 29.0539
1. Pierce each whole squash in several places to allow steam to escape; place 2 inches apart in microwave. Microwave on high (100%) 6 minutes. Cut squash crosswise in halves; remove seeds and arrange cut-sides down on serving plate. Cover tightly and... - 28.7725
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