Pecan Pumpkin Pie Recipes

GETTING READY 1. Preheat the oven at 350 degrees F. MAKING 2. For Making pecan Pie – In a large bowl take, brown sugar, corn syrup, vanilla, salt, nutmeg, butter and eggs. Beat all the ingredients together with hand blender. 3. Stir in the pecans and... - 119.768

This Pecan Topped Pumpkin Pie is always a hit for the Halloween or the Thanksgiving parties! It's not just my family but also all our friend circle enjoys this delicious Pecan Topped Pumpkin Pie - specially for its spiced up and sweet taste! Give it a try and... - 49.8423

For crust, prepare according to instructions Roll and press crust into 9-inch glass pie plate. Do not bake. Heat oven to 350° F. For filling, combine pumpkin, evaporated milk, eggs, granulated sugar, brown sugar, cinnamon, salt, ginger, nutmeg and cloves in... - 45.4979

TO MAKE THE CRUST Combine the flour, pecans, salt, and sugar in a food processor fitted with the metal blade. Add the butter and shortening, and pulse until the mixture resembles coarse meal. Add the sour cream and water, and process for a few seconds, just... - 45.2863

Make the piecrust: Combine all the ingredients and press the mixture into the bottom and sides of a 9 inch piepan. Bake at 350°F for 15 minutes and let cool. In a saucepan combine the pumpkin, egg yolks, 1/2 cup of the sugar, the heavy cream, cinnamon, salt,... - 44.2783

Mix together the 1/3 cup brown sugar, pecans and butter. Spread the pecan mixture in the pie shell. Bake at 400 degrees for 10 minutes. Stir the evaporated milk and water together in a saucepan; scald over medium heat. Remove from heat. Combine the next 6... - 43.3628

Preheat oven to 350°F. In small bowl, combine 1 egg, pumpkin, 1/3 cup sugar, cinnamon, ginger and cloves. Spread evenly in bottom of pie crust. In medium bowl, beat remaining 2 eggs slightly. Stir in corn syrup, remaining 2/3 cup sugar, margarine and vanilla... - 42.7407

Heat oven to 425 degrees. Roll pastry thin and line 9-inch pie pan, leaving 1 inch hanging over edge. Fold this extra pastry under and crimp, building up sides as much as possible. Brush bottom of crust with melted butter. Sprinkle with chopped pecans and dot... - 41.1077

Combine pumpkin, eggs, sugar replacement, salt, cinnamon, ginger, cloves, and half-and-half in a large bowl. Beat to blend thoroughly. Pour into unbaked pie shell. Bake at 400°F (200°C) for 45 to 50 minutes or until knife inserted in center comes out... - 37.8144

FOR PUMPKIN LAYER:COMBINE pumpkin, sugar, egg and pumpkin pie spice in medium bowl. Spread over bottom of pie shell. FOR PECAN LAYER:COMBINE corn syrup, sugar, eggs, butter and vanilla in same bowl; stir in nuts. Spoon over pumpkin layer. BAKE in preheated... - 36.3332

Combine the eggs, pumpkin, sugar, corn syrup, vanilla, cinnamon and salt in a bowl and mix well. Pour into the pie shell and top with pecans. Bake at 350 degrees for about 40 minutes or until a knife inserted halfway between the center and edge comes out... - 34.3318

1 In a medium mixing bowl combine the eggs, pumpkin, sugar, corn syrup, vanilla, and cinnamon; mix well. Pour into the piecrust. Sprinkle with the pecans. 2 Bake in 350° oven for 50 to 55 minutes or until knife inserted off center comes out clean. Cool on... - 31.7598