Think that a delicious key lime pie is completely off the menu of things you can eat when on a low carb diet? Then watch this video and learn how to make a low carb pie with fewer than 30 carbs. Watch and learn! - 119.496

Those who are looking for some holiday dessert recipes, then here is where they need to stop. This video shows a very simple yet delectable pecan pie in a homemade pie shell. You will love this easy recipe. - 148.602

Does the idea of a sweetened avocado pie sound appealing to you? Well, you're not the only one! Here is an interesting recipe for you that will churn out one of the most delicious avocado pies ever! And the toasted pecan crust is an added advantage. Watch the... - 119.161

A rare Downside up Apple Pecan pie an absolute delight this festive season.Apple pecan Pie with caramel pecan layer flavored with nutmegs,lemon juice & cinnamon.Apple Pecan pie that you will never miss. - 50.0512

1. Preheat oven to 400'F. 2. Beat eggs until blended, add sugar, syrup, salt, and beat thoroughly. Stir in butter. 3. Put 1 cup of pecans in each pie shell. Pour liquid mixture equally over pecans 4. Place pies on a cookie sheet on middle rack of oven, bake... - 35.4594

Pecan Pie...a humble and enriching dessert. A video to prepare that perfect pecan pie for the holiday season. This video certainly makes this recipe look so easy and quick. The combination of light and dark cork syrup brings out the right amount of sweetness... - 126.03

Combine the sugar, flour, salt, and nutmeg; add to beaten egg yolks and blend thoroughly. Beat in the butter, evaporated milk, vinegar, and extract. Stir in the pecans and raisins. Beat the egg whites until rounded peaks are formed, then fold into egg yolk... - 36.4699

New Orleans Pecan Pie has a Fabulous taste. The assortment of eggs, sour cream, sugar, cornstarch, lemon rind, brown sugar and pecans gives the New Orleans Pecan Pie Majestic taste. must catch it - 41.383

Beat eggs thoroughly with sugar, salt, corn syrup, and melted butter. Add pecans. Pour into unbaked pastry shell. Bake in moderate oven (350°) 50 minutes or till knife inserted halfway between outside and center of filling comes out clean. Cool pie before... - 27.4366

My friends like this Southern Pecan Pie recipe. This recipe was given to me by one of my uncle. It is truly delicious. Whenever we organizing any party at home, this dessert is surely included in party menu. It makes the party more enjoyable. If you also wish... - 37.6552

After watching a series of deep fried recipes from Dave, we get to see a baked dessert recipe in this video. He confesses that he is not a very good baker, but this recipe is one of his tried and tested and it looks absolutely tempting. He is preparing the... - 106.481

Melt margarine; cool. Stir in chopped pecans. Slightly beat with fork the eggs; add sugar, corn syrup and salt. Mix well. Add pecans to syrup mixture. Pour into unbaked pie shell. Bake at 350° for 45 to 50 minutes. - 36.8741

Mix all ingredients into pie plate and bake 25 to 30 minutes at 350°. Use Cool Whip over it when cool. - 24.7019

Prepare, but do not bake, pie shell. Combine milk, sugar replacement, butter, eggs, cornstarch and salt in heavy saucepan. Cook and stir over medium-low heat until well blended and slightly thickened. Remove from heat, stir in pecans and vanilla and allow... - 38.1871

Beat eggs. Add sugar, corn syrup and salt. Beat well. Stir in butter and vanilla. Add pecans. Pour into unbaked pastry shell. Bake at 350° for 45 minutes. - 35.9052

FOR PUMPKIN LAYER:COMBINE pumpkin, sugar, egg and pumpkin pie spice in medium bowl. Spread over bottom of pie shell. FOR PECAN LAYER:COMBINE corn syrup, sugar, eggs, butter and vanilla in same bowl; stir in nuts. Spoon over pumpkin layer. BAKE in preheated... - 36.3369

Combine sugar, salt and corn syrup in a saucepan. Bring to a boil over medium heat, stirring until sugar dissolves. Boil 2 minutes. Remove from heat. Add chocolate and butter; stir until melted. Cool. Gradually pour chocolate mixture over the eggs, mixing... - 41.9441

Try this lovely Bourbon Pecan Pie made with light & dark corn.A great tasting variety of Pecan pie with a strong flavor of Bourbon.Bourbon Pecan Pie like never before. - 49.4565

Beat eggs, sugar, salt, butter and corn syrup in medium bowl using a rotary beater. Stir in pecan halves. Pour into 9-inch baked pastry shell. MICROWAVE 5 to 6 MINUTES on '6', or until filling is set, rotating dish 1/2 turn after 3 minutes. Let cool. Garnish... - 31.1019

Prepare and roll out pastry. Line a 9-inch pie plate. Trim pastry to 1/2 inch beyond edge of pie plate. Flute edge; do not prick pastry. For filling, in mixing bowl beat eggs slightly with rotary beater or fork. Add sugar and salt, stirring till... - 40.2033

Preheat oven to 375°. Pecan Mixture: Melt butter in pan; blend in vanilla, brown sugar, Karo and pecans. Spread evenly in bottom of a 9-inch deep pie pan. Place 1 pie crust over the pecan mixture. Filling: In a large bowl, combine vanilla, butter extract and... - 45.4871

These are cookies which made from pecan nuts! Crunchy and baked to perfection for the tea time or snack time. A good video on how to get some cookies baked! See the video for more! - 81.7361

Combine sugar and corn syrup in a small saucepan, bring to a boil. Beat eggs at medium speed of an electric mixer until blended. Gradually add hot sugar mixture to eggs, beating constantly. Stir in butter, vanilla, and pecans. Pour mixture into pastry shell,... - 31.0841

Position knife blade in food processor bowl, add pecans. Top with cover, and pulse 4 times or until pecans are evenly chopped. Remove pecans, set aside. Position knife blade in processor bowl, add egg, sugar, butter, vanilla, and salt. Top with cover, and... - 36.2817

Master this Pudding Pecan Pie and then you have one real good dessert to serve for any occasion. Yeah, extremelt rich with pecans and milk, this Pudding Pecan Pie is made using flavored jello bas pudding and pie filling. Give this a try to experience the best... - 34.2965

Preheat oven to 350 degrees F. In a large bowl, stir together syrup, sugar, eggs, egg yolk, flour, and vanilla. Whisk in melted butter. Stir in 1 cup of pecans. Place frozen pie shell on a baking sheet. Pour maple syrup mixture into shell. Arrange remaining... - 32.8906

Pecan Pie has a fine taste. Pecan Pie gets its taste from condensed milk mixed with eggs and flavored with vanilla, topped with pecans. Pecan Pie is inspired by many bakeries worldwide. - 36.3245

Beat all ingredients well, except the pecans. Stir in the pecans. Pour into the crust. Bake 35 to 45 minutes at 350 Degree. - 32.233

Heat oven to 375°. Prepare pastry. Beat eggs, sugar, salt, butter and syrup with rotary beater. Sprinkle 1 cup pecans evenly in each pastry-lined pie pan. Slowly pour 216 cups filling on pecans in each pan. Bake until filling is set, 40 to 50... - 36.3813

Beat eggs at medium speed of an electric mixer until thick and lemon colored. Add sugar and next 4 ingredients, beat until blended. Stir in chopped pecans. Pour mixture into pastry shell. Bake at 350° for 35 to 40 minutes. Let cool completely. Garnish... - 36.6986

This Pecan Topped Pumpkin Pie is always a hit for the Halloween or the Thanksgiving parties! It's not just my family but also all our friend circle enjoys this delicious Pecan Topped Pumpkin Pie - specially for its spiced up and sweet taste! Give it a try and... - 49.9241

Prepare and roll out pastry. Line a 9 inch pie plate with pastry. Trim pastry to 1/2 inch beyond edge of pie plate. Flute edge. Do not prick pastry. In a mixing bowl beat eggs slightly. Beat in sugar and vanilla. Stir in corn syrup and melted butter or... - 38.9796

Cream butter or margarine thoroughly; add sugar gradually, continuing to cream. Stir in syrups, a little at a time. Beat eggs slightly, and add to mixture. Stir in nuts and vanilla. Combine well. Turn into pastry shell. Bake at 450°F. for 10... - 39.0842

Beat egg whites until soft peaks form; gradually add sugar, beating until stiff peaks form. Combine next three ingredients; fold into egg whites. Spread in a greased 9-inch pie plate. Bake in the center of preheated oven (350°F.) 30 minutes. Cool... - 32.8198

1. Sift flours and icing sugar together. Rub in butter and add lemon juice. Stir in enough water to form a dough. Wrap in grease proof paper and refrigerate for 1 hour. 2. Beat brown sugar, flour, corn syrup, butter and eggs together. 3. Preheat oven to... - 41.4597

Using an electric mixer set on medium speed, blend the butter, sugar, egg yolks, rum, vanilla, and salt. When blended, turn speed to high and whip well 8 to 10 minutes. Meanwhile, soften gelatin in warm water for 1 or 2 minutes. Beating constantly, slowly add... - 42.3078

A traditional and versatile dish, Pecan pie is a favorite holiday meal. You can make it easily at home with Beryl Stokes and perfect the art of making the pie at one shot. The bourbon variation gives a different taste to the pie altogether. - 114.644

Pecan pie is a simple yet delicious pie made with pecan nuts. Sert in a pastry shell with a creamed batter of butter, eggs and sugar, the pecan pie is a quick to fix and easy dessert. - 37.0602

Pecan pie is truly decadent and a popular favorite especially during the holiday season but it is a nutritional disaster!. There are many versions of this adored dessert but this one is quite different from other recipes you've probably tried. The filling is... - 121.529

pecan pie is a rich and nutty flavored pie made with pecans. Baked in pastry shells along with eggs, slour and sugar, the pecan pie is simple and straight. It can be served with nut sauce and even chocolate sauce would compliment its nutty flavor. - 29.7554

A warm pie to delight the hungry! The smell of a bake in the house beckons anybody to come have a try! The aubergine chef shows yet another video with all the step to making this warm pecan pie! Watch the video on how! - 80.7109

Health conscious? This video is a must watch for you. The chef shares an easy to make and totally delicious gluten-free peacn pie. This dish never fails to impress as a dessert. - 26.2005

Combine eggs, corn syrup, sugar, butter, and dash salt. Pour berries into pastry shell; pour syrup mixture over berries. Top with pecans. Bake in 325° oven for 50 to 55 minutes or till knife inserted in filling halfway between center and edge comes out... - 33.0397

Combine corn syrup, margarine and brown sugar in 4-cup glass measure. Microwave on High for 3 1/2 minutes or until mixture boils, stirring once. Com- bine eggs, salt, cinnamon and vanilla in large bowl; beat well. Slowly beat in hot syrup mixture. Stir in... - 44.0654

Fit piecrust into a lightly greased 9" pieplate according to package directions, being careful to press together any cracks. Fold edges under, and crimp. Whisk together eggs and next 7 ingredients until blended; stir in pecans and melted chocolate. Pour... - 39.6828

Hosting a dinner for a large crowd? Prepare this totally no-fuss Healthy Pecan Pie which is completely delectable. The recipe is simple and very easy to follow. Try it out today. - 82.6935

Place the pecans in a dry skillet and toast over moderate heat until fragrant; remove pecans from skillet. Place pie shells on a small tray. Soften ice cream in the microwave for 20 seconds. Fill the pie shells with ice cream, mounding it into each... - 29.2031

Blend syrup with pudding mix in bowl. Gradually add evaporated milk and egg, stirring to blend. Add pecans and pour into pie shell. Bake in moderate oven (375°F.) until pie is set, about 55 minutes. - 27.8789

Combine pumpkin, eggs, sugar replacement, salt, cinnamon, ginger, cloves, and half-and-half in a large bowl. Beat to blend thoroughly. Pour into unbaked pie shell. Bake at 400°F (200°C) for 45 to 50 minutes or until knife inserted in center comes out... - 37.8207

Make the piecrust: Combine all the ingredients and press the mixture into the bottom and sides of a 9 inch piepan. Bake at 350°F for 15 minutes and let cool. In a saucepan combine the pumpkin, egg yolks, 1/2 cup of the sugar, the heavy cream, cinnamon, salt,... - 44.2857

TO MAKE THE CRUST Combine the flour, pecans, salt, and sugar in a food processor fitted with the metal blade. Add the butter and shortening, and pulse until the mixture resembles coarse meal. Add the sour cream and water, and process for a few seconds, just... - 45.2928

Robin today presents to you what she does best, desserts. This time it is a sinful pie with a alcohol topping which is going to bowl everyone who eats it. Try it and serve all your dessert crazy guests today. - 136.436

Beat eggs; add syrup and brown sugar. Mix well. Pour into pie shell. Sprinkle with pecans. Bake at 325 degrees for 1 hour. - 31.185

Pecan Pie has a crunchy taste. Pecan Pie gets its taste from eggs mixed with flour and topped with pecans. Pecan Pie is cherished by many people worldwide. - 29.3833

Mix all ingredients well. Pour into 9 inch pie shell and bake in 300° oven until silver knife stuck in center comes out clean. - 25.6013

Pecan Pie has a Luscious taste. The muddle of eggs, sugar, dark syrup, vanilla and Whipped cream gives the Pecan Pie Magnificent taste. - 34.956

Cream butter with extract. Gradually add sugar, creaming well. Add eggs, one at a time, beating thoroughly after each addition. Beat in chopped pecans, corn syrup, and salt. Turn into the unbaked pie shell. Bake at 450°F 10 minutes; reduce oven temperature... - 39.7972

If Pecan Pie is a part of the dinne spread,then my whole family will be at the table even before dinner time.This delicious Pecan Pie is from my grandmother's cookbook. Everyone who tastes this is sure to gobble up the rest! - 34.7696

Boil sugar and syrup for 2 to 3 minutes. Beat eggs. Slowly pour eggs into hot syrup. Add butter, vanilla and nuts. Turn into an unbaked pie shell. Bake at 375°F for 45 minutes. - 30.6714

Preheat oven to 350°F. In medium bowl beat eggs slightly. Add sugar, corn syrup, margarine and vanilla; stir until well blended. Stir in pecans. Pour into pie crust. Bake 50 to 55 minutes or until knife inserted halfway between center and edge comes out... - 33.9457

"Mix sugar, flour and salt in 1 1/2-quart bowl; stir in syrup. Beat in one ugg at a time. Mix in evaporated milk, pecans and viinilla. Pour filling into pie shell. Bake at 350 degrees for 50 minutes or until firm. Cool before serving. " - 40.0398

Cream butter with extract until softened; gradually add brown sugar, beating thoroughly. Add eggs, one at a time, beating thoroughly after each addition. Blend in the pecans, corn syrup, applesauce, and cinnamon. Turn filling into unbaked pie shell. Bake at... - 35.4696

Heat oven to 350°F. In large bowl, beat eggs. Add molasses, corn syrup, orange juice, orange peel and vanilla; beat until well blended. Stir in pecans. Pour into unbaked pie shell. Bake at 350°F for 40 to 50 minutes or until filling is set. Cool. - 37.3604

Preheat the oven to fairly hot 375°F (Gas Mark 5, 190°C). Place the flan case in the oven and bake blind for 10 minutes. Remove the flan case from the oven and remove the foil or paper and beans. Set aside for 10 minutes. Increase the oven temperature to... - 39.7467

Make pastry ahead, line glass pie pan, and chill while you make filling. Cook carrots covered in 1 cup water (with a pinch each of salt and sugar) until very tender, about 30 minutes. Drain, if any liquid remains, and whirl carrots in blender until... - 41.0761

Combine flour with salt in mixing bowl. Cut in shortening until mixture is the size of small peas. Sprinkle water, a little at a time, over mixture while tossing and stirring lightly with fork. Add water to driest particles, pushing lumps to side, until dough... - 34.3109

Looking for a great way to end the meal with, try out this Mississippi Pecan Pie - a wonderful dessert treat! Follow this relatively easy recipe for Mississippi Pecan Pie and I bet, this will soon be your favorite! - 32.0602

Pecan Pie is an irresistible mouth watering dessert recipe which you would love to serve to your loved ones. Try this Pecan Pie; I bet you will have a huge fan following for this. - 25.2345

The Pecan Pie is a tasty dessert that you can serve for parties. They are delicious and the joy of biting into a yummy Pecan Pie is an out of the world experience. I am planning to serve this yummy Pecan Pie for my thanksgiving dinner? Why don€™t you try... - 36.0587

Insert metal accessory rack. Preheat oven to 325°F. In large mixing bowl, combine butter, eggs, corn syrup, sugar and vanilla. Blend well. Stir in pecan pieces. Pour filling into pie shell. Bake for 45 to 55 minutes until pie is set in the center. Let cool. - 35.8997

Melt butter and cool. Combine eggs, butter, salt, Karo, sugar, vanilla and pecans. Put into pie shell and bake 40-50 minutes at 350°. - 27.0601

Preheat oven to 350° F. Cream butter until light. Beat in eggs, honey, and milk. Add vanilla and flour and mix thoroughly. Put pecans into pie shell, pour custard over all and bake in preheated oven for 30 to 40 minutes or until knife inserted in center... - 32.9397

This Pecan Crumb Pie is a wonderful dessert treat which has been a favorite for generations! Here's a simple and quick recipe for you to follow to make your own homamade Pecan Crumb Pie without any flaw! - 42.3788

This Pecan Pie tastes incredible ! Try this nutty sweet bake for your next dessert ! Your suggestions for this Pecan Pie are welcome ! - 34.8486

Combine all ingredients, and pour into pie shell. Bake at 400° for 35 minutes or until crust is browned and filling is slightly puffed. Cool. - 30.7848

Spread butter pecan ice cream in graham cracker crust. Sprinkle with half of crushed candy bar. Freeze. Spread vanilla ice cream over top of crushed candy bar. - 23.8263

Beat eggs well. Add sugar, corn syrup, flour, salt and vanilla. Beat well. Stir in melted butter and pecans. Pour mixture into pie shell. Bake in a 300°F oven 1 hour, or until knife inserted near center comes out clean. Cool on rack. - 36.9061

Prepare pastry, line a 9 inch pie pan, and bake in a preheated 450° oven for 5 minutes. Cool. Beat eggs and salt until very light and lemon colored. Beat in sugar a little at a time. With a wire whisk, fold in melted butter and syrup. Pour into partially... - 34.4885

Beat egg yolks with a rotary beater. Add brown sugar, salt, cinnamon, flour, melted butter, vanilla, and syrup, beating well to blend. Beat egg whites until stiff but not dry; fold into egg yolk mixture; add the 3/4 cup of coarsely chopped pecans. Pour... - 37.903

Preheat oven to 350°F. Roll out pastry, and line a 9-inch pie plate with it. In a large bowl, beat butter until fluffy. Beat in honey, molasses, and eggs in that order. Mix in vanilla and then nuts. Turn into prepared pie shell, and bake on middle shelf of... - 31.0225

Line 9-inch pie pan with pastry. Beat eggs. Add remaining ingredients. Fill pastry-lined pan. Bake in preheated slow oven (300°F.) for 1 hour, or until barely set. Cool. Top with whipped cream. - 37.1437

Prepare Pastry. For filling, in a mixer bowl combine the sugar, butter or margarine, and salt; beat on high speed of an electric mixer till well mixed. Add eggs, one at a time, beating 1 minute after each addition. Beat in corn syrup and vanilla. Stir in... - 40.8996

Combine flour, salt and shortening in small mixer bowl. Mix at low speed of mixer until mixture is the size of small peas. Add water, mixing at low speed until dough forms. Shape into a ball. Roll out on floured surface to a circle 1 1/2 inches larger than... - 29.704

To make pastry, sift flour and salt into a large bowl. Using a pastry blender or 2 knives, cut in butter until evenly distributed and mixture.resembles breadcrumbs. With a fork, lightly mix in enough ice water to make a dough. Press into a ball and wrap in... - 44.9457

After tasting Cranberry-Honey-Pecan Crunch Pie, I always feel that this is the pie I was meant to eat from long before. This Cranberry-Honey-Pecan Crunch Pie is quite different from other pie recipes, I almost invented it myself. Do it for fun! - 43.5393

Add 1 in.of water to a large saucepan; add carrots. Bring to a boil. Reduce heat; cover and cook for 9-11 minutes or until tender. Drain and cool. Place carrots, milk, eggs, pie spice, cinnamon and salt in a blender. Cover and process until pureed; process 1... - 44.1509

For crust, prepare according to instructions Roll and press crust into 9-inch glass pie plate. Do not bake. Heat oven to 350° F. For filling, combine pumpkin, evaporated milk, eggs, granulated sugar, brown sugar, cinnamon, salt, ginger, nutmeg and cloves in... - 45.5045

Melt butter in 9-inch pie pan. In large mixer bowl, beat eggs at high speed of mixer until thick and lemon colored. Add 1 cup oats, cream, brown sugar, dry frosting mix and 2 tablespoons of the melted butter. Blend well at low speed. Add 1/2 cup oats, flour... - 36.6136

Making the perfect pecan pie isn’t just about putting the right ingredients together, it’s about taking the time and caring about every aspect of the process. - 33.695

This Thanksgiving Pecan Pie is the dish that you should involve your kids in. In fact a pie as deluctable as this will bring the family together. This pie is reminiscent of the Holiday spirit! Watch and learn from this recipe video. Enjoy! - 145.99

1. Heat oven to 325°. Beat eggs slightly. Add sugar, syrup, salt, nuts, flour or cornstarch, and vanilla. 2. Pour into unbaked pie shell and bake 50 minutes in middle of oven. The pecans float to the top, forming a crust. Serve with a dollop of whipping... - 30.355

Heat oven to 350 degrees. Beat eggs, sugar, salt, butter, corn syrup and maple syrup together. Place pecans in bottom of unbaked pie shell and pour in sugar mixture. Bake about 50 minutes or until filling is set and pastry is browned. Cool. - 27.0953

Pecans are popularly used in dessert and sweet snack recipes owing to their nutty flavor. Watch the recipe to make Pecan Pie in a simple way using pecans as well as other common dessert ingredients. Good for a family meal! - 110.057

Set Power Select at MEDIUM. Combine syrup, sugar, eggs, butter and vanilla; stir in pecans. Pour into prepared crust. Heat 7 to 9 minutes or until pie is set. Let stand until cool. Garnish, if desired, with sweetened whipped cream. - 33.6779

Prepare pie shell according to package directions. Do not bake. Peel orange, reserving 1-inch square. Quarter orange; remove seeds. Put orange pieces, orange peel, eggs, corn syrup, sugar, butter, and salt in blender container. Blend till mixture is smooth... - 43.2564

Heat oven to 375°. Beat eggs, sugar, salt, butter and syrup with rotary beater. Stir in nuts. Pour into frozen pie crust shell. Bake 40 to 50 minutes or until filling is set. - 31.4263

Prepare and roll out pastry. Line a 9-inch pie plate. Trim pastry to 1/2 inch beyond edge of pie plate. Flute edge; do not prick pastry. For filling, in mixing bowl beat eggs slightly with rotary beater or fork. Add sugar and salt, stirring till... - 39.0684

1. Pre-heat oven to 350ºF 2. Chop 1 1/2 cup of pecans 3. Combine eggs, sugar, syrups and vanilla. Add chopped pecans and mix well 4. Pour into crust. Arrange the remaining pecan halves 5. Bake for 55 minutes until a cake taster inserted comes... - 30.8192

Cream butter and sugar together well. Beat in eggs, 1 at a time. Mix in syrup and vanilla. Stir in nuts. Pour into pastry shell. Bake on bottom shelf of 350°F (180°C) oven for about 45 minutes to 1 hour or until a knife inserted near center comes out clean. - 35.7984

On a lightly floured surface, roll out pastry dough to a 1/8-inch thick round, 10 inches in diameter. Press into a 9-inch pie pan, prick bottom and sides with a fork, and crimp edges. Refrigerate for 30 minutes. Preheat oven to 300 degrees. In a large mixing... - 40.761

Heat oven to 375°F. Prepare pie crust according to package directions for filled one-crust pie using 9-inch pie pan. Flute edge. In large bowl, combine brown sugar, flour, corn syrup, vanilla and eggs; beat well. Stir in pecans and butter. Pour into... - 42.2155

Mix above ingredients together thoroughly and spoon into pastry. Bake at 325° about 25 minutes. Cool in pans, then turn out onto waxed paper. - 28.8207

In a glass measuring cup, melt butter on ROAST (7) for 30 seconds or until melted. Stir in remaining ingredients, mixing well after each addition. Pour into baked pastry shell. Cook on MEDIUM (5)for 18 to 20 minutes, turning once during cooking. - 30.7836

Microwave butter in a 2-cup glass measuring cup at HIGH 1 1/2 to 2 minutes. Add eggs, corn syrup, brown sugar, flour, and vanilla to melted butter. Microwave at MEDIUM-HIGH 2 minutes. Stir in pecans. Pour filling into pastry shell. Microwave at MEDIUM 15 to... - 37.9813

Preheat oven to 350° F. In a mixing bowl, cream butter with sugar until fluffy. Add corn syrup and salt; blend well. Add eggs, 1 at a time, beating well after each addition. Stir in pecans. Pour into pie shell and bake for 50 minutes or until a knife... - 39.8323

Beat eggs, sugar, salt, butter and corn syrup in medium bowl using a rotary beater. Stir in pecan halves. Pour into 9-inch baked pastry shell. MICROWAVE 15 MINUTES on '6', or until filling is set, rotating dish 1/2 turn after 3 minutes. Let cool, covered with... - 37.2927

1. Place butter in medium glass mixing bowl. 2. Microwave for about 1 minute on med.high (Roast), or until melted. Stir in remaining ingredients, except Baked Pastry Shell; mix well; pour filling into shell. 3. Microwave for 20 to 25 minutes on MEDIUM... - 27.2141

Line a 9" plate with pastry having a fluted edge, Cook sugar and syrup to 228°F., or until mixture thickens. Beat eggs well; add hot syrup slowly, while continuing to beat. Next add the melted butter, vanilla, and nuts. Pour into the pie shell; bake in a hot... - 29.6258

Prepare Graham Cracker Crust. Press crumb mixture onto bottom and sides of a 9-inch pie plate. Chill. In heavy saucepan heat vanilla caramels and milk over low heat for 20 to 30 minutes or till caramels are melted, stirring frequently. Meanwhile, soften... - 41.4333

1. Preheat the oven to 350°F. In a mixing bowl, combine the graham cracker crumbs with 5 tablespoons of the butter. Turn the mixture into an 8-inch pie plate, and press the crumbs firmly and evenly over the bottom and sides (but not the rim) of the plate.... - 32.7969

Heat oven to 375°. Prepare Orange-flavored Pastry. Gather into ball; shape into flattened round on lightly floured cloth-covered surface. Roll 2 inches larger than inverted pie plate, 9 x 1 1/4 inches, with floured cloth-covered rolling pin. Ease pastry into... - 42.819

Preheat oven to 350°F. In small bowl, combine 1 egg, pumpkin, 1/3 cup sugar, cinnamon, ginger and cloves. Spread evenly in bottom of pie crust. In medium bowl, beat remaining 2 eggs slightly. Stir in corn syrup, remaining 2/3 cup sugar, margarine and vanilla... - 42.748

If you are looking for a delicious, light and sophisticated dessert recipe, this is it. Betty's version of this classic treat is so good and simple that you will fall in love with it. A wedge of this lip-smacking pie alongside a cup of tea makes for a perfect... - 97.3022

Beat 1 egg yolk until blended. With soft brush, coat the crust with some beaten yolk to seal holes. Microwave at High 30 to 60 seconds, or until yolk is set. In medium mixing bowl, combine remaining eggs and white with leftover beaten yolk. Add remaining... - 40.8782

Sift flour and icing sugar into basin, rub in butter, mix to firm dough with lemon juice and enough water to just bind ingredients together. Knead lightly until smooth, refrigerate 30 minutes. Roll dough to line base and side of 23cm (9in) flan tin, press... - 45.4393

To many of you, baking a pie at home is quite a crucial task. But, this recipe video will demonstrate you to bake a fabulous chocolate pecan pie, at your own kitchen. If you still find it unbelievable then watch the video and try your hands. Surely, you are... - 141.788

For recipe directions, please refer to the video - 14.2485

Beat egg whites until stiff peaks form; add sugar gradually. Beat until glossy. Add salt, vinegar and vanilla; fold in crumbs and pecans. Pour into greased and floured 9-inch pie pan. Bake at 325 degrees for 1 hour. - 35.0364

Heat oven to 375°. Prepare pastry. Beat eggs, sugar, salt, butter and syrup with rotary beater. Stir in nuts. Pour into pastry-lined pie pan. Bake 40 to 50 minutes or until filling is set. - 30.3125

Place butter in 4-cup glass measure. Cook on HI, 1 minute. Add remaining ingredients, except pie shell, and mix well. Pour into pie shell. Cook on HI, 8 to 9 minutes, or until center is set. Let cool to room temperature and serve - 32.6797

Mocha Pecan Pie tops my list of favorite with its creamy, crispy, juicy, yummy flavor. When the creamy flavor of whipping cream or ice cream makes this mochan pecan pie taste rich, the subtleness of coffee granules and butter makes it richer. Check out the... - 42.5708

This Georgia Chocolate Pecan Pie is simply marvelous ! Enjoy this heavenly chocolate and nut bake as a dessert or snack ! Don't miss out on this Georgia Chocolate Pecan Pie and let me know if you can live without it ! - 46.7818

Combine the eggs, pumpkin, sugar, corn syrup, vanilla, cinnamon and salt in a bowl and mix well. Pour into the pie shell and top with pecans. Bake at 350 degrees for about 40 minutes or until a knife inserted halfway between the center and edge comes out... - 34.3375

Mix together the 1/3 cup brown sugar, pecans and butter. Spread the pecan mixture in the pie shell. Bake at 400 degrees for 10 minutes. Stir the evaporated milk and water together in a saucepan; scald over medium heat. Remove from heat. Combine the next 6... - 43.3686

Do not prick pastry shell. Place heavy plastic wrap inside pie shell. Add dried beans to about 1-inch depth in pie plate. Cook, uncovered, at MEDIUM HIGH (7) for 8 minutes, giving dish half turn once. Carefully lift plastic wrap and beans from shell. Cook... - 41.0525

Combine syrup, sugar, salt, butter, vanilla and mix well. Add slightly beaten eggs. Pour into a 9-inch unbaked pie shell. Sprinkle pecans over all. Bake in preheated 350° oven for approximately 45 minutes. When cool, you may top with whipped cream or ice... - 41.0828

In a glass measuring cup, melt butter on roast (7) for 30 seconds or until melted. Stir in remaining ingredients, mixing well after each addition. Pour into baked pastry shell. Cook on medium (S)for 18 to 20 minutes, turning once during cooking. - 28.8308

Beat eggs, sugar, salt, butter and corn syrup in medium bowl using a rotary beater. Stir in pecan halves. Pour into 9-inch baked pastry shell. Microwave 5 to 6 minutes on '6', or until filling is set, rotating dish 1/2 turn after 3 minutes. Let cool. Garnish... - 31.3512

1 In a medium mixing bowl combine the eggs, pumpkin, sugar, corn syrup, vanilla, and cinnamon; mix well. Pour into the piecrust. Sprinkle with the pecans. 2 Bake in 350° oven for 50 to 55 minutes or until knife inserted off center comes out clean. Cool on... - 31.7662

Beat eggs, sugar, salt, butter and corn syrup in medium bowl using a rotary beater. Stir in pecan halves. Pour into 9-inch baked pastry shell. Microwave 6 to 7 minutes on medium, or until filling is set,, rotating dish 1/2 turn after 3 minutes. Let... - 24.9305

This Fudge Pecan Pie tastes incredible ! Try this chocolate and nut filled pastry for your dessert ! Tell me if you can live without this Fudge Pecan Pie ! - 45.6591

On lightly floured surface, roll out pastry to fit deep 10-inch (25 cm) pie plate; crimp edge. Refrigerate for 30 minutes. (Freeze remaining pastry for another time.) Meanwhile, in small saucepan, heat chocolate with butter over low heat, stirring, for about... - 43.6084

Grease bottom of 13 x 9-inch pan. Reserve 2/3 cup dry cake mix for filling. In large mixing bowl, combine remaining dry cake mix, butter and egg. Mix until crumbly. Press into prepared pan. Bake at 350° for 15 to 20 minutes. Meanwhile, prepare filling. Pour... - 39.8483

Currant pecan pie is something that you should prepare in the season when currants are galore. Serve it hot or cold as per your preference. Here is simple, quick and easy currant pecan pie for you. - 50.4358

Prepare pastry and line an 8 inch pie pan. Chill while you make the filling. Combine sweet potatoes, brown sugar, salt, and cinnamon in a bowl. Mix together eggs, milk, and butter and stir into sweet potato mixture thoroughly. Pour into chilled pastry shell... - 35.8642

Cream butter and sugar replacement in large bowl until fluffy. Beat in eggs and vanilla extract. Add flour and blend until smooth; fold in chocolate chips and pecans. Pour mixture into unbaked pie shell. Bake at 325°F (165°C) for about 50 minutes or until... - 32.3607

Heat oven to 425 degrees. Roll pastry thin and line 9-inch pie pan, leaving 1 inch hanging over edge. Fold this extra pastry under and crimp, building up sides as much as possible. Brush bottom of crust with melted butter. Sprinkle with chopped pecans and dot... - 41.1124