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Pecan Crust Cherry Pie Recipes
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Cherry Pie Cake
Cherry Pie Cake is an amazingly delicious dessert recipe. Try this tempting and alluring Cherry Pie Cake; I am sure you will always want to have it in your coming parties! - 30.9284
Preheat oven to 350°.
Blend together first four ingredients and pat into bottom of 13 x 9-inch pan.
Bake 25 to 30 minutes.
Crumble and cool.
Prepare Dream Whip, then add cream cheese and sugar.
Spread over crust.
Top with cherry pie filling.
Keep... - 38.4366
Cherries supreme is a baked and frozen dessert made with cherry pie filling. Prepared with a flour and pecan crust baked and layerd with ice cream, the cherries supreme is frozen before serving and can be dished out with a topping of choice. - 35.1861
Whipped Cherry Torte
Whipped cherry torte is a delicious and creamy dessert made with a pie crust base. Prepared with crust mix, pecans, eggs and vanilla, the whipped cherry torte is filled with cherries and flavored liquer along with frosting can be served right away or chilled... - 46.1803
Easy Cherry Delight
Preheat oven to 350°F (177°C).
Lightly butter a 13" x 9" pan.
Combine flour and butter or margar-garine in a bowl.
Cut butter or margarine into flour with knives or pastry blender until mixture resembles fine crumbs.
Add pecans and mix well.
Press in an... - 41.4812
In a medium bowl, combine the flour and salt; cut in shortening until the mixture resembles coarse crumbs.
Add enough water to shape dough into a ball.
On a lightly floured surface, roll dough to fit a 12-in.pizza pan.
Flute edges; prick bottom and sides with... - 44.0263
Michigan Cherry Squares
1. Prepare piecrust mix, following label directions. (Or use your favorite 2-crust pie recipe.) Pat dough into the bottom of a 13x9x2-inch baking pan.
2. Bake in very hot oven (450°) 8 minutes, or until lightly browned. Remove to wire rack. Lower oven... - 29.1756
Pineapple Philly Pie
On lightly floured surface, roll pastry to 12-inch circle Place in 9-inch pie plate.
Turn under edge; flute.
Combine sugar and cornstarch in saucepan; stir in pineapple.
Cook, stirring constantly, until mixture is clear and thickened.
Cool; spread onto bottom... - 39.2149
Mix first 5 ingredients and fold into Cool Whip.
Food coloring may be used for color.
Refrigerate several hours.
May be used for an icebox pie with a graham cracker crust. - 24.0697