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Pecan Caramel Cream Square Recipes
Enjoy our collection of pecan caramel cream square recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for pecan caramel cream square recipes.
CCP - SEF: 26
Caramel Pecan Squares
Heat oven to 350°F.
Place cake mix in large bowl.
Using pastry blender or fork, cut in 1/4 cup butter until mixture resembles coarse crumbs.
Press in bottom of ungreased 15x10-inch jelly roll pan.
Top with pecan halves.
In large heavy saucepan, combine brown... - 36.5406
Caramel Oatmeal Squares
Combine dry ingredients and butter until blended.
Take 1/2 mixture and pat into ungreased 9 x 13 inch Pyrex dish.
Bake at 350° for 10 minutes.
Sprinkle chocolate chips and nuts and pour melted caramels and cream mixture over.
Sprinkle remaining dry mixture... - 29.9613
Caramel Pecan Coffee Cake
Combine the brown sugar, pecans, butter and corn syrup and mix well.
Spread in bottom of a greased 8-inch square pan.
Cream the sugar, shortening and egg thoroughly in a bowl and add flour alternately with milk, stirring just until all flour is... - 31.8129
Pecan Penuche
Butter an 8-inch square baking pan; set aside.
Butter the side of a 2-1/2- or 3-quart saucepan.
Add granulated and brown sugars, cream, milk and butter or margarine.
Cook over medium heat, stirring until sugar just dissolves and mixture boils.
Boil without... - 46.0591
Butter Caramels
Caramel…yummy…If you can't resist caramel, then this is for you! Butter caramels recipe is a treat for any occasion. - 41.8071
Chocolate Caramel Drops
MICROWAVE caramels and cream in large microwavable bowl on HIGH 1-1/2 minutes; stir. Microwave 1-1/2 minutes; stir until caramels are completely melted. Cool.
PLACE pecan halves on lightly greased cookie sheets in clusters of 3. Spoon caramel mixture over... - 25.8202
Chocolate Caramel Cake
Melt 3 squares chocolate in a heavy saucepan over low heat, stirring constantly; cool slightly.
Cream butter; gradually add sugar, beating at medium speed of an electric mixer until light and fluffy.
Add chocolate; mix well.
Add eggs, one at a time, beating... - 39.7564
Caramel Filled Chocolate Cookies
In a mixing bowl, cream butter, 1 cup sugar and brown sugar.
Add the eggs, one at a time, beating well after each addition.
Beat in vanilla.
Combine the flour, cocoa and baking soda; gradually add to the creamed mixture, beating just until combined.
Stir in... - 48.6595
Pumpkin Gingerbread With Caramel Sauce
MAKING
1) Preeat oven to 350°F.
MAKING
2) In large bowl, combine flour and granulated sugar and mix well.
3) With pastry blender or fork, cut in 2/3 cup butter until mixture resembles fine crumbs.
4) Add pecans.
5) In bottom of ungreased 9-inch square... - 45.3407
Nutty Caramels
1. Butter the sides of a heavy Dutch oven.
MAKING
2. In a pan combine sugar, 1 cup whipping cream, corn syrup and butter and cook with constant stirring over medium-low heat until sugar dissolves.
3. On sides of pan using a pastry brush dipped in hot water,... - 41.0781
Pumpkin Gingerbread With Caramel Sauce
Heat oven to 350°F.
Lightly spoon flour into measuring cup; level off In large bowl, combine flour and sugar.
Using pastry blender or fork, cut in 2/3 cup butter until mixture resembles fine crumbs.
Stir in pecans.
Press 1 1/4 cups of crumb mixture into... - 48.416
Apple Dumplings With Caramel Sauce
On a lightly floured surface, unfold pastry and roll into a 14-inch square.
Cut into four 7-inch squares.
Peel and core apples.
If necessary, trim bottoms of apples so they stand upright.
Place an apple in the center of each pastry square.
Stir together sugar... - 36.8548
Caramels
Combine sugar, corn syrup, and 1 cup of cream in a heavy pan. Heat slowly and stir constantly until it starts to boil. Cook to soft-ball stage (236 degrees F.). Add second cup of cream and cook to soft-ball stage; then add the third cup of cream and cook to... - 34.6519
Caramel Crunch Pudding
For pudding, measure 11/4 cups sugar into a heavy saucepan.
Heat, stirring constantly until melted and golden.
Remove from heat and add boiling water very carefully while stirring.
Return to heat and bring to boiling.
Combine cornstarch and milk.
Add... - 43.6565
Chocolate Caramel Cake
GETTING READY
1. Pre-heat oven to 350°F.
MAKING
2. In a heavy saucepan, Melt 3 squares chocolate over low heat, stirring constantly; cool slightly.
3. In the bowl of a mixer, cream butter; gradually add sugar and brown sugar, beating until light and... - 46.5394
Caramel Apple Bread Pudding
In a small bowl pour enough boiling water over dried apples to cover.
Let stand for 5 minutes.
Drain well.
In a large mixing bowl place eggs, milk, granulated sugar, cinnamon, vanilla, and nutmeg.
Beat with a rotary beater or wire whisk until combined.
In a... - 33.3197
Banana Caramel Pudding Cake
1. Preheat oven to 350°.
2. Combine brown sugar and 2 tea spoons flour; set aside.
3. Lightly spoon flour into dry measuring cups; level with a knife.
4. Combine 1 1/3 cups flour and next 7 ingredients in a medium bowl; stir with a wire whisk. Make a well in... - 38.4366
Butterscotch Pecan Brownies
In a microwave-safe bowl, melt chocolate and shortening; stir until smooth.
Cool slightly.
In a mixing bowl, beat eggs and sugar; stir in chocolate mixture.
Combine flour, baking powder and salt; gradually stir into chocolate mixture.
Stir in pecans.
Spread... - 45.3888
Decadent Chocolate Turtle Dessert Pizza
A real treat for all chocolate lovers, this sophisticated and sumptuous treat makes for an impeccable addition to any dessert cart. Here is an utterly simple recipe of this sumptuous delight straight from Betty's kitchen. Sinfully rich and delightfully... - 94.3009
Praline Ice Cream Cake
Melt butter in 3-quart saucepan.
Remove from heat.
Add ice cream, then eggs, flour, sugar, baking powder, salt and graham cracker crumbs.
Mix until smooth.
Pour into greased 13 x 9-inch pan.
Bake at 350° for 30 to 35 minutes.
Combine sour cream and ice cream... - 37.874
Chewy Chocolate Candies
Heat caramels with cream in saucepan over very low heat, stirring constantly.
Cool 10 minutes.
Set pecans on lightly buttered baking sheets in clusters of 3-Spoon caramel mixture over nuts, leaving outer ends of nuts showing.
Let stand to set, about 30... - 30.2095
Carmelita Cookies
Slice refrigerated cookie dough to 1/4-inch thickness and place on bottom of 9x9x2-inch baking pan, patting to make an even crust.
Bake in 375° oven for 25 minutes or till lightly browned.
Cool slightly.
Sprinkle chocolate pieces over warm cookie base.
In... - 24.792
Oatmeal Carmelita
Melt caramels in cream in top of double boiler.
Cool slightly.
Set aside.
Heat oven to 350°F.
Lightly spoon flour into measuring cup; level off.
In a large bowl, combine flour and remaining ingredients except chocolate chips and pecans.
Press half of crumbs... - 39.5542
Aunt Belle's Brown Candy
In heavy skillet melt 1 cup sugar over low heat till melted and caramel-colored; stir constantly.
Pour slowly into large saucepan with remaining sugar and cream.
Cook and stir till mixture reaches firm-ball stage or till candy thermometer registers... - 42.0897
Oatmeal Carmelita
Grandma and Grandpa Post traveled in their trailer each winter in search of warm weather and a golf course. During the summer, they settled the RV in a park near Lake Mendota. When the grandkids came to visit Madison in the 1960s, Grandma Post let Debbie and... - 42.745