Are you crazy about the candied pecans, which you can buy packed in your grocery stores? With this easy recipe of candied pecans, there is no need to depend on those store-bought packs. Now your candied pecans can be more fresh and more crunchy. Here is the... - 146.914

Candied Pecan Halves is simply irresistible. Try this amazingly delicious Candied Pecan Halves recipe; I am sure you will always tempt to prepare this for every party! - 26.0604

Pare cooked potatoes; halve and arrange in a 1 1/2-quart casserole. Mix sugar and water; bring to a boil. Add butter or margarine. Pour syrupy mixture over potatoes. Bake at 350° for 15 minutes, basting occasionally.or, the potatoes may be heated on the... - 27.5692

Chocolate goodies are a must to give away one and all during festive occasion. The video shows how to make chocolate and caramel coated rice and pecan candies that can be stored and given as compliments. A sure hit! - 79.722

Creamy dreamy pecan pralines are a huge hit in Southern candy tradition. And Betty shows you exactly how to whomp up this tasty candies. Give them away as holiday favors or just include them in your party platter, this is sure to impress. Stream the video... - 106.686

Chocolate and Halloween are synonymous for many obvious reasons. Check out this delightful recipe to make these attractive and chocolate candies- Caramel and Pecan Chocolate Turtles, Chocolate Nut Cluster and Nut Bark. Halloween in full swing with these... - 79.671

Candied sweet potatoes with pineapple and pecans is probably the best dish made out of sweet potatoes. Candies sweet potatoes taste good as it is, but adding the pineapple and pecan nuts has given this dish a nice kick. Watch the video for the exact recipe.. - 115.158

For crust, prepare according to instructions Roll and press crust into 9-inch glass pie plate. Do not bake. Heat oven to 350° F. For filling, combine pumpkin, evaporated milk, eggs, granulated sugar, brown sugar, cinnamon, salt, ginger, nutmeg and cloves in... - 45.5045

Have you ever seen those video recipes that make you instantly go to the kitchen and make the same dish? No? Well, this is it! Here Candied Pecan Pumpkin Cake Rolls are made by the one and only(drum roll please) Rosalie Fiorino Harpole! This would be a great... - 113.376

Place all of the nuts in an 8x8x2 inch baking pan. Toast nuts in a 325° oven for 15 minutes, stirring twice. Butter a baking sheet; set aside. Butter a heavy 3 quart saucepan. In the saucepan stir together the sugar, corn syrup, and butter or... - 38.0372

Melt butter in a 15 x 10 x 1 inch jellyroll pan. Spread pecans evenly in pan. Bake at 300° for 30 minutes, stirring every 10 minutes. Place candy coating in top of a double boiler; bring water to a boil. Reduce heat to low; cook until coating melts. Cool 2... - 25.6504

In medium glass bowl, combine sugars, corn syrup and water. Cook at HIGH 7 to 9 minutes, or until mixture reads 238°F (soft ball stage) when tested with candy thermometer. Stir in pecans, butter and vanilla. Let stand 2 minutes. Drop by tablespoonfuls onto... - 31.1982

Butter sides of heavy 2-quart saucepan; add sugars, buttermilk and salt. Cook over medium-high heat 6 to 8 minutes until boiling, stirring constantly with wooden spoon to dissolve sugars. Cook over medium-low heat, stirring occasionally, 16 to 18 minutes or... - 37.1802

Unwrap caramels; combine caramels and milk in a heavy saucepan. Cook over low heat until melted, stirring frequently. Stir in pecans. Drop by rounded teaspoonfuls onto buttered wax paper. Cool; cover and chill. Place candy coating in top of a double boiler;... - 29.9877

1. Pour the soy milk into a bowl and add the yeast, honey, and 1/3 cup oil. Stir until the yeast dissolves. 2. Add the orange rind, salt, raisins, whole wheat flour, soy flour, and enough unbleached flour to make a dough that is sticky but can be kneaded. 3.... - 43.5001

Are you looking for a festive dessert that is delicious and easy to make? Then follow Ramona Werst as she details a recipe for tasty pecan caramel over a 3 part video series. In Part 1, the chefs demonstrates how to correctly prepare the pecans. - 107.386

The yummy candies that you create by following this brillinat Poppy Cock recipe is simply addictive! The lovely taste of these candies leave a memorable after taste. Try making the Poppy Cock for yourself! - 36.0826

Combine sugar, salt, honey and water in medium saucepan. Cook over medium heat, stirring constantly, until sugar is dissolved. Continue cooking, without stirring, to 240° on candy thermometer or until mixture forms a ball. Remove from heat. Add vanilla and... - 30.982

Combine sugar, water and vinegar. Cook to soft ball stage (236°). Add butter and nuts. Remove from heat. Beat until mixture starts to thicken. Drop from teaspoon onto waxed paper. Cool. - 31.821

1. In heavy 3-quart saucepan over medium heat, heat sugars and milk to boiling, stirring constantly until sugars are completely dissolved. Set candy thermometer in place and continue cooking, without stirring, until temperature reaches 238°F., or soft-ball... - 26.9284

Prepare Royal Cream Fondant as directed, except after cooling make indentation in fondant and add the orange extract. If desired, add food coloring. Continue beating and allow to ripen as directed. Knead pecans into ripened fondant. Shape candy into 1 inch... - 32.2406

Combine sugar, salt, and cocoa in a heavy saucepan, mix well. Gradually stir in milk and syrup. Cook over medium heat, stirring occasionally, until soft ball stage (236°). Remove from heat, stir in butter and vanilla. Pour onto a buttered 15- x 10- x... - 36.482

Add soda to buttermilk. Mix sugar, buttermilk mixture, butter, salt and syrup. Cook until it forms a rather hard ball when dropped into water. Add vanilla and then the pecans, and stir a short time. Cool rapidly. Spoon pralines on waxed paper. - 30.7167

Combine chocolate chips and milk in 2-quart saucepan. Cook over low heat, stirring constantly, just until chocolate is melted and mixture well blended. Remove from heat. Combine remaining ingredients; add to melted-chocolate mixture, mixing well. Cool about... - 33.7077

Melt paraffin in double boiler; add chocolate. Stir mixture until smooth. Add morsels, 1 package at a time, stirring constantly until smooth; remove from heat. Chop pecans; add to chocolate mixture and blend well. Drop by teaspoonfuls on waxed paper. - 24.9687

Combine brown sugar, sugar, evaporated milk, milk and butter in saucepan. [Soil over low heat to soft- ball stage or to 238 degress on candy thermometer. Remove from heat; stir in caramel bits until melted. Add pecans and marshmallow creme. Pour onto greased... - 33.447

Cook sweet potatoes in boiling water 20 to 25 minutes or until tender. Let sweet potatoes cool, peel and cut into 3/4-inch-thick slices. Arrange sweet potatoes in a lightly greased shallow 1-quart casserole. Combine sugar, pecans, juices, and cinnamon, mixing... - 30.7258

Butterscotch make a splendid treat with just about anything. This butterscotch pudding candy proves me true. A wonderful treat that is enjoyed by all ages. - 40.7494

Beat the egg whites in a large bowl until stiff peaks form. Puree the candied yams in a blender; add 1/4 cup of the melted butter and the egg yolks and process until smooth. Pour the yam mixture over the egg whites, folding with a spatula until well... - 30.461

Combine all ingredients except baking soda in a large heavy saucepan. Cook over low heat, stirring gently, until sugar dissolves. Cover and cook over medium heat 2 to 3 minutes to wash down sugar crystals from sides of pan. Uncover and cook to soft ball stage... - 27.2337

Combine first 6 ingredients in a small Dutch oven. Cook over low heat, stirring gently, until sugar dissolves. Cover and cook over medium heat 2 to 3 minutes to wash down sugar from sides of pan. Uncover and cook to soft ball stage (234°), without... - 36.9277

Combine sugar, water, and corn syrup in a 3 quart saucepan; cook over low heat, stirring gently, until sugar dissolves. Cover and cook over medium heat 2 to 3 minutes to wash down sugar crystals from sides of pan. Uncover and cook over medium heat, without... - 31.5617

Cook sugar, milk, salt, and butter in a saucepan. Cook to soft-ball stage (236° F.on a candy thermometer). Let cool slightly; stir in nuts and extract. Beat until creamy. Pour into buttered 8-inch-square pan. Cut into 1-inch squares. - 32.0596

Spread butter pecan ice cream in graham cracker crust. Sprinkle with half of crushed candy bar. Freeze. Spread vanilla ice cream over top of crushed candy bar. - 23.8263

Very coarsely chop 1 cup pecans; finely chop remaining pecans and reserve 1/2 cup for topping. Mix coarsely chopped pecans and 1/2 cup finely chopped pecans with the baking soda; set aside. In a heavy 2-quart saucepan, combine the sugar, butter, water,... - 39.4195

1. Butter an 8x8x2-inch pan and sprinkle it evenly with half the chopped pecans. 2. Combine sugar, butter or margarine and corn syrup in a medium-size, heavy saucepan. Stir in 1 cup of the evaporated milk. Bring to boiling over medium heat, stirring... - 25.8668

Instant energy boosting pecan balls! These are great to carry for a healthy snack and when you feel you are low on energy or have a sweet craving, pop one of these in your mouth and you can run a marathon! Made with organic raw ingredients, these pecan balls... - 134.302

Mix sugar, butter, and cream in heavy pan or kettle. Cook until soft-ball stage (236°F.on a candy thermometer). Remove from heat. Add cinnamon. Beat until almost cold. Add nuts. Drop by spoonfuls onto marble slab or wax paper. - 39.8796

Pecan Pralines is an irresistible candy that you can dish out as Halloween treats! The explosion of the sweet and nutty flavors makes it a personal favorite. Try this brilliant Pecan Pralines recipe! - 25.3042

This Pecan Roll is a desire. Try out this Pecan Roll and let me know if you like it. your suggestions for this Pecan Roll are welcome! - 29.1233

Combine brown sugar, cream and salt in a large, heavy saucepan. Place over moderate heat and stir until sugar dissolves. Cover pan and boil mixture for 3 minutes; remove lid and continue cooking without stirring until mixture reaches soft ball stage, or... - 34.0093

Mix sugars and cream in a heavy saucepan. Stir over low heat until sugar dissolves. Set candy thermometer in place. Increase heat and cook rapidly without stirring until mixture reaches 230°F. During cooking, wash any sugar crystals from sides of pan with... - 37.5486

Butter a 9" x 9" x 2" (23 x 23 x 5 cm) baking pan. Spread the chopped pecans in the bottom of the pan. Heat the sugar and butter to boiling in a small saucepan, stirring, constantly. (Boil about 7 minutes.) Pour over the pecans in the pan. Sprinkle the... - 32.077

Deliciously sweet with crunchu pecan pieces, this Pecan Toffee is one of the most irresistable desserts around! A great way to enjoy your afternoon tea or coffee, this nut toffee is so easy to make that would definitley want you to try out the recipe! - 35.8302

In Part 2 of the video series, it is time to make the caramel. It is very important to do this job properly to ensure a well-made dessert so watch carefully! - 114.436

Combine the crushed wafers, confectioners' sugar, cocoa, and pecans in a mixing bowl. Add the corn syrup and bourbon; blend well. Form into 1-inch balls. Then roll in confectioners' sugar to coat. Place on waxed paper and allow to dry for several hours. Store... - 33.6718

Place sugar and butter in a 1 qt.glass casserole dish. Cover and microwave 5 to 6 minutes. Stir twice during cooking. Add graham cracker crumbs and beat until well blended. Spread mixture in the bottom of an 8 inch square glass cake dish. Arrange chocolate... - 34.0809

In Part 3, the caramel is now ready and it is time to carefully remove and slice it. Watch as Werst shows the correct way to do this. The tasty treat is bound to disappear real quick so you might want to make a huge batch! - 107.836

Cut butter into flour with a pastry blender until mixture resembles coarse meal. Press crumb' mixture in an ungreased 11- x 7- x 2-inch baking pan. Bake at 350° for 10 minutes or until lightly browned. Combine beaten eggs, brown sugar, coconut, chopped... - 33.6488

Combine sugar, molasses, cream, butter, and nutmeg in a large saucepan. Bring to a boil and cook over medium heat, stirring occasionally, until mixture reaches 240° on candy thermometer or until a little syrup dropped in cold water forms a firm ball. This... - 27.3016

Try this alluring and appealing version of Penuche recipe. I bet, your guests will give you a lot of compliments for this Penuche dessert. - 37.749

Combine sugar, soda, buttermilk and margarine in large glass bowl. Cover with plastic wrap; punch holes in wrap. Microwave on High for 2 1/2 minutes; stir and turn dish. Continue cooking for 15 minutes, stirring every 5 minutes. Return to micro wave for 2... - 31.5052

Combine chocolate and butter in top of a double boiler; bring water to a boil. Reduce heat to low; cook until chocolate melts. Cool to lukewarm. Stir in marsh mallows and pecans. Shape into 2 rolls 2 inches in diameter. Chill. Slice into 1/2 inch slices. - 24.3108

Dissolve marshmallows in milk. Chop graham crackers in food processor. Cut up fruit and nuts. Mix all together and press in plastic wrap. Put in square container and keep in refrigerator. Slice in thin pieces to serve. - 34.8248

"Combine sugar, soda, buttermilk and salt. Cook over high heat for 5 minutes or to 210 degrees on candy thermometer. Stir frequently, scraping bottom of pan. Add butter and pecans. Cook, stirring con- stantly and scraping bottom and side of pan, until candy... - 37.5969

Combine butter, milk, and cocoa in a heavy saucepan; bring to a boil, stirring constancy. Stir in sugar; return to a boil, stirring constantly. Immediately remove from heat. Add vanilla and pecans; stir constancy 3 to 5 minutes or until frosting begins to... - 19.7043

After watching a series of deep fried recipes from Dave, we get to see a baked dessert recipe in this video. He confesses that he is not a very good baker, but this recipe is one of his tried and tested and it looks absolutely tempting. He is preparing the... - 106.481

Combine 2 tablespoons milk and rum flavoring in bowl; blend An confectioners' sugar. Knead until smooth and shiny; knead in cherries, adding addi- tional confectioners' sucpr, if necessary. Shape into 6-inch logs; roll in waxed paper. Chill until... - 36.8278

The christmas candy balls are cooked dessert candy balls made with potatoes and nuts. Cooked and pressed, the potatoes are combined with sugar, vanill and nuts and shaped into balls. Chilled and spiced with cinnamon and sugar, the christmas candy balls are... - 34.7761

Finally a Buttermilk Candy recipe that your palate will fall in love with! Different from regular candy, this recipe has buttermilk as the main ingredient, and is served as a snack. When it comes to cooking I am my worst critic. Kindly comment and let me know... - 48.1111

Melt chocolate and butter in the top of a double boiler over hot water. Stir in egg yolks and liqueur. Pour mixture into a buttered 8-inch star mold. Arrange nuts on top of chocolate in an even layer. Place the glaceed cherry in the center and, if desired,... - 29.9828

Combine first 5 ingredients in a large saucepan. Cook over medium heat until mixture comes to a boil, stirring gently; boil 5 minutes, stirring constantly. Remove from heat. Add chocolate morsels to marshmal low mixture, stirring until melted. Add pecans and... - 30.9352

Mix pecans and fruit. Combine flours, soda, salt, and spices; sprinkle over fruit and nut mixture. Cream butter and brown sugar until fluffy. Beat in egg. Add honey and buttermilk alternately with flour and nut mixture; mix well. Spread on greased jelly-roll... - 40.8859

Combine the sugar, corn syrup and butter in a heavy saucepan and bring to a boil. Stir in the evaporated milk. Cook over medium heat until mixture becomes chewy, stirring constantly. Remove from heat. Stir in the chopped nuts and vanilla. Cool. Knead until... - 33.3996

Lightly butter a sheet of aluminum foil. Combine sugars, cream and salt in large saucepan. Cook over medium heat, stirring constantly, to 228° on candy thermometer (or until mixture spins a thread about 2 inches long when dropped from a spoon). Stir in... - 32.8907

Combine sugar, water, and butter in a saucepan. Cook over a low heat until candy thermometer indicates 238° or until a little syrup dropped into cold water forms a soft ball which flattens when taken out of the water. Add pecans and stir until mixture... - 25.122

• Butter the sides of a heavy 2-quart saucepan. In the saucepan combine sugar, brown sugar, and cream. Cook over medium-high heat to boiling, stirring constantly with a wooden spoon to dissolve sugars. This should take 6 to 8 minutes. Avoid splashing... - 25.6892

An introduction to this Divinity Delight to your longing taste buds is going to keep them from asking for anything else for a long time to come! This snack is made with pecans and coconut. It is the perfect choice for a sweet craving. A must-try delicious... - 42.159

Caramel…yummy…If you can't resist caramel, then this is for you! Butter caramels recipe is a treat for any occasion. - 41.9622

Combine 1/2 cup brown sugar, 1/4 cup butter, milk, flour, and 1/2 teaspoon rum extract, cook over low heat until mixture boils. Pour into a lightly greased 10- x 7- x 1 1/2-inch baking pan. Sprinkle pecans over sugar mixture. Roll dough on a lightly floured... - 36.1465

Combine the chocolate chips, condensed milk and salt in a glass 1 quart measuring container with a handle. Microwave on high for 3 minutes or until chips are melted, stirring after each 1 1/2 minutes. Stir in the chopped nuts and vanilla. Pour into a greased... - 29.3751

Combine butter and chocolate in a medium saucepan over low heat. Cook until chocolate and butter melt. Combine sugar and eggs in a mixing bowl, beat at medium speed of an electric mixer until well blended. Add chocolate mixture, beat well. Stir in flour and... - 40.9364

Combine the sugar and sour cream in a heavy 2-quart saucepan. Place over low heat and stir just until the sugar dissolves. Cover the pan; bring to a boil and cook 1 minute, or until the sugar crystals are melted down from the sides. Remove the cover and... - 33.229

Good Candy is a recipe which you will simply love. An effortlessly prepared dessert; the Good Candy is a dish that you would love to serve at coming party! - 30.1706

Butterscotch Candy is an amazingly delicious dessert recipe. A mouth-watering Butterscotch Candy will tempt you to prepare this dish on every party! - 24.363

1. Place caramels and water in 2-cup measure. Microwave uncovered on high 1 to 2 minutes, stirring after 30 seconds, until caramels are melted. Stir until smooth; stir in granola. Drop by teaspoonfuls onto waxed paper-lined cookie sheet. Refrigerate about 30... - 23.4552

Delicious mixed candy raisin balls dipped in raisins, pecan and coconut. These mixed raisin candies are viciously indulgent that you just cannot stop eating them. Treat yourself with this delicacy. - 36.602

My wife likes this Cocoa Candy recipe. Whenever my son gets annoyed, my wife uses this Cocoa Candy to delight him. The interesting fact about this dish is that the very mention of it delights my son. So this dish brings joy to my home.Try this Cocoa Candy... - 41.1279

In heavy saucepan over low heat melt 1 cup sugar to a rich brown color. Blend in water; stir to dissolve sugar. Blend in remaining 2 cups sugar, milk, and salt. Bring to a boil; cook, covered, 3 minutes. Reduce heat to low; cook, uncovered, without stirring... - 36.4799

In large saucepan melt 1 cup sugar over low heat till rich brown color. Blend in boiling water; stir to dissolve sugar. Blend in evaporated milk, remaining sugar, and 1/4 teaspoon salt. Bring to a boil; cook, covered, 3 minutes. Reduce heat; cook, uncovered,... - 36.132

Place yams on baking sheet. Bake at 425 degrees for about 45 minutes or until tender; peel. Place half the butter in small mixing bowl; soak yams in butter for about 5 minutes. Combine brown sugar and pecans; roll yams in pecan mixture. Place yams in shallow... - 31.724

Break up brittle bar in small pieces. Sprinkle on crust for10 minutes before pie is done baking. Continue baking until pie is done and candy has melted into crust. - 17.1124

Preheat oven in Convection Bake to 375°F (*350°F). In medium microwave safe bowl, melt butter. Add brown sugar, nutmeg and pecans. Mix well. Add potatoes and mix until coated. Pour into 1 1/2 quart baking dish. Convection Bake for 15 to 25 minutes until... - 20.5551

Combine eggs and sugar; beat well. Sift dry ingredients together. Add nuts and fruits to flour mixture. Fold into egg mixture. Pour into 9 1/2 x 5 1/2" x 2 3/4" greased loaf pan with bottom lined with heavy brown paper. Bake 1 1/2 hours in a moderate, 325 - 30.233

If you need gorgeous candies that you can give away as party favors or special holiday gifts, this is it. The sweet buttery flavor of this tasty treat will just melt in your mouth. Watch Betty video make this holiday special candy as she gets on with her job... - 96.9025

Follow recipe for Mammoth Pecan Braid. Omit Vanilla-Butter Filling and pecans. Add 1 1/3 cups (8-ounce pkg.) diced assorted candied fruits, finely chopped, with the second addition of flour. Proceed as directed through step 5. When the dough is risen, roll... - 30.4176

Cream butter, adding powdered sugar gradually. Blend in egg and vanilla; add flour. Mix well; stir in pecan halves and cherries. Chill dough for 1 hour; divide into thirds. Shape into 12-inch long rolls; wrap in waxed paper. Chill for at least 3 hours or... - 42.7494

1. Place the yams in a 4-quart electric slow cooker. In a medium bowl, mix together the brown sugar, melted butter, cinnamon, nutmeg, and orange juice. Spoon over the yams. 2. Cover and cook on the low heat setting 5 1/2 to 6 hours, stirring once, if... - 31.5401

My wife likes this White Trash Candy recipe. Whenever my son gets annoyed, my wife uses this White Trash Candy to delight him. The interesting fact about this dish is that the very mention of it delights my son. So this dish brings joy to my home.Try this... - 30.6911

Mix butter, sugar and egg. Stir in remaining ingredients. Divide dough in half; shape each half into roll, 1 1/2 inches in diameter. Wrap and chill at least 4 hours. (Can be baked immediately.) (Rolls of cookies can also be frozen if you prefer. Thaw before... - 37.2685

Place the walnuts, pecans and Brazil nuts in a single layer on a baking sheet. Bake at 350° for 4-8 minutes or until toasted and golden brown, stirring once. Cool on a wire rack. Line an 8-in. square pan with foil; grease the foil with butter and set... - 36.7847

Combine first 3 ingredients in a heavy saucepan; stir well. Bring to a boil, stirring often; cook to soft ball stage (234°). Remove from heat; cover and chill 1 to 2 hours. Stir in raisins, pecans, and coconut; shape into 1-inch balls. Combine chocolate... - 35.1398

In a large, heat-resistant, non-metallic bowl, melt chocolate and butter on full power 3 minutes. While chocolate and butter are melting, in small bowl combine beaten eggs, confectioners' sugar, salt and vanilla until well blended. Stir nuts, marshmallows... - 36.4883

1. Cook nuts in boiling water for 4-5 minutes. Drain well and immediately mix with sugar in a bowl. 2. Spread nuts on wax paper to dry. 3. Heat oil in wok over medium heat. Deep-fry dried nuts 1/2 cup (125 ml) at a time until lightly caramelized, about 1... - 18.1204

Put sugar, milk, and soda in large saucepan and cook until a few drops in cold water form a soft ball. Remove from heat and add butter, vanilla, and nuts. Beat until creamy and drop to form patties on wax paper over which salt has been sprinkled. As candy... - 29.6712

MAKING 1) In a bowl, using a whisk, cream the butter and the sugar till light and fluffy 2) Stir in the pecans 3) Using the hands, shape the mixture into 72 balls and place in the refrigerator to firm 4) On top of a double boiler, melt the chocolate and... - 39.4132

Place sweet potatoes in a 2-quart square baking dish. Core unpeeled apple and cut into 12 wedges. In a small saucepan combine apple wedges, brown sugar, water, butter, and cinnamon; bring to boiling over medium heat. Reduce heat, cover, and simmer about 5... - 27.5274

In a 2-quart oblong baking dish arrange sweet potato slices; add water. In small bowl combine orange juice, butter and lemon juice; stir in cornstarch until smooth. Add brown sugar and stir until dissolved. Pour sauce over potatoes. TO HEAT BY TIME Cover with... - 42.4741

MAKING 1) In a bowl, leave the butter to soften at room temperature 2) Mix the butter, sugar, condensed milk and bourbon 3) Using the electric mixer, beat the mixture till smooth 4) Add in the pecans and then mix well 5) Using the hands, shape into 1 inch... - 40.2733

1. Prepare the Chocolate Cookie Crust. Set aside. 2. In a medium bowl, beat together the cream cheese, sugar, eggs, and vanilla with an electric mixer on high speed until smooth. Add 1/4 cup heavy cream and the flour and beat on medium speed 1 to 2 minutes,... - 34.077

With mixer beat egg whites until stiff; set aside. In 4-cup glass measure combine sugar, water and corn syrup. Microwave (high) 7-9 minutes to 236°F. (soft ball), stirring once or twice. Remove 1/3 cup of this syrup; add slowly to egg whites, beating... - 24.09

Preheat oven to 300°F. Generously grease 15 1/2x10 1/2x1-inch jelly-roll pan. Beat egg white in medium bowl with electric mixer on high speed until soft peaks form. Add almonds and pecans; stir until coated. Stir in powdered sugar, lemon juice, orange peel,... - 35.6101

Choose fresh dried fruits when making this confection. Wash raisins, figs, and apricots and shake in a cloth to remove excess moisture. Remove seeds from dates and combine with washed fruits, pineapple and cocoanut. Put fruit-cocoanut mixture through a food... - 39.3614

Combine sugar, corn syrup and salt in 1 1/2-qt. glass casserole. Microwave at high setting 4 minutes. Stir in pecans. Microwave at high setting 4 minutes, or until lightly browned, stirring after 2 minutes. Stir in butter, vanilla and baking soda, mixing... - 35.7156

Place chocolate in top of a double boiler; bring water to a boil. Reduce heat to low; cook until chocolate melts. Combine cream cheese and sugar; beat at medium speed of an electric mixer until smooth. Add chocolate and vanilla, beating well. Stir in chopped... - 32.4604

Brush a baking sheet with melted butter and set aside. In a saucepan, mix together the sugar, sour cream, and salt. Bring slowly to a boil and stir until soft ball stage is reached, 236° F on a candy thermometer. Remove from burner and add vanilla. With a... - 34.1578

In heavy saucepan, melt butter. Stir in sugar. Using a candy thermometer, cook mixture till hard crack (300 degrees). Foil line a cookie sheet. Spread pecans onto foil. Quickly pour hot mixture over the pecans; spread out as thin as possible. Break chocolate... - 30.6988

Robin today presents to you what she does best, desserts. This time it is a sinful pie with a alcohol topping which is going to bowl everyone who eats it. Try it and serve all your dessert crazy guests today. - 136.436

Combine first 7 ingredients, stirring well. Shape mixture into 1 inch balls. Combine chocolate morsels and shortening in top of a double boiler; bring water to a boil. Reduce heat to low; cook until chocolate melts. Dip each peanut butter ball into chocolate... - 33.8514

Combine the sugar, butter and salt in a large mixing bowl. Add the boiling water and stir until butter is melted. Add 3/4 cup evaporated milk. Sprinkle yeast over warm water and stir until dissolved. Add to butter mixture. Stir in the eggs, candied cherries... - 41.1396

Pecan Rolls has a lovely taste. Pecan Rolls gets its taste from eggs mixed with caramels, topped with pecans. - 38.7196

Cream brown sugar and margarine together until fluffy. Add beaten egg yolks; mix well. Combine 2 cups flour and baking powder; add to creamed mix- ture. Add lemon extract. Coat pecans, pineapple and cherries with remaining flour; add to creamed mix-... - 44.0556

Creamy Pecan Pralines packs in the richness of pecan, butter and dessert seasonings. You can easily prepare this yum dessert. Just check out the recipe listed here. - 28.1212

Pecan turtles are a great way to end you sweets craving. It is easy to make and keep for days. The crunch from the pecans and the sweetness form the chocolate makes it a great combination. Try it with this video as you guide. - 128.035

Set Power Select at HIGH. In medium glass bowl, combine sugars, corn syrup and water; heat 7 to 9 minutes or until mixture reads 238°F (soft ball stage) when tested with candy thermometer. Stir in pecans, butter and vanilla. Let stand 2 minutes. Drop by... - 32.811

Minted Pecans is an easy to prepare recipe which you will simply love. I bet, you will surely get a huge fan following for this one! - 35.2048

Blond Pecan Fudge has a fine taste. Blond Pecan Fudge gets its taste from evaporated milk mixed with eggs and flavored with vanilla, topped with pecans and nuts. Blond Pecan Fudge is inspired by many food chains around the world. - 37.4889

Sift dry ingredients together. Mix half the dry ingre- dients with fruits and nuts. Cream shortening with brown sugar; beat in one egg at a time. Add molas- ses; add dry ingredients alternately with coffee. Add fruit and nut mixture; teat well. Spread 3/8... - 39.6091

Finely chop the figs, candied lemon peel, and dates; in a bowl, pour the rum over them. Let steep about 2 hours, well covered with foil. In a bowl, beat the egg whites very light with the sifted powdered sugar. Add the lemon and orange rind, the pecans, and... - 45.4171

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Combine sugars, cream and salt in a large saucepan. Cook over medium heat, stirring constantly, to 228°F on candy thermometer. Remove from heat, and add baking chocolate broken into small pieces, butter and pecans. Return to heat; stirring constantly, cook... - 33.5229

1. Combine cherries, raisins, pecans, and 1 cup of the flour. Blend the remaining flour with the baking powder; set aside. 2. Cream butter with lemon juice. Add sugar gradually, creaming until fluffy after each addition. Add eggs, one at a time, beating... - 34.4052

Blend egg yolks and sour cream; stir in sugar. Cook over low heat, stirring constantly, until mixture thickens. Remove from heat; stir in remaining ingredients. Cool. - 26.8778

Heat oven to 325°F. In large bowl, combine cake mix and butter at low speed until crumbly. Reserve 1 cup of crumb mixture for topping. Press remaining mixture in bottom and 1 1/2 inches up sides of ungreased 10- or 9-inch springform pan. In same large bowl,... - 41.6797

1. Combine sugar, milk, syrup, and baking soda in a heavy-bottomed pan. Cook slowly until the mixture reaches 235° on a candy thermometer and forms a soft ball, about 20 minutes. Remove from heat. 2. Add butter, vanilla, and pecans to hot mixture, and beat... - 24.9502

Combine cherries, raisins and bourbon in a large mixing bowl. Cover tightly and let stand overnight in the refrigerator. Drain fruits and reserve bourbon. Place butter in a large bowl of an electric mixer and beat on medium speed until light and fluffy. Add... - 47.2625