MAKING 1) In a bowl, mix together sugar and butter. 2) Using an electric mixer, beat the sugar mixture. 3) While beating, slowly stream the liqueur in the butter mixture, until soft peak consistency. 4) Place in the refrigerator until chilled. 5) Spread the ..

1. Preheat oven to 400°F. Grease large cookie sheet. Into large bowl, measure first 7 ingredients and 3 tablespoons orange-flavor liqueur. With mixer at low speed, beat ingredients until well blended, occasionally scraping bowl with rubber spatula. Stir in ..

1 Preheat the oven to 400°F. Lightly coat twelve 2 1/2-inch muffin cups with nonstick cooking spray or insert cupcake liners. In a small bowl, soak the raisins in the cider for 12 minutes. Meanwhile, in a large bowl, stir together the rye flour, whole-wheat ..

Mix in a 9-inch layer cake pan the brown sugar, butter, and corn syrup. Arrange pecan halves, flat side up, in the pan. Spoon a mixture of crushed pineapple and orange peel over pecans. Set pan in a 425CF oven for 10 minutes. Dip each biscuit in the melted ..

1. In medium-sized bowl, stir brown sugar, cinnamon, and 1 cup flour. With pastry blender or 2 knives used scissors fashion, cut 6 tablespoons butter or margarine (3/4 stick) into flour mixture until mixture resembles large crumbs. Stir in pecans; set ..

In large bowl, toss together pineapple, cherries, pecans, unsweetened and semisweet chocolate and raisins; toss with half of the flour. Stir together remaining flour, baking powder and salt. Set aside. In large bowl, beat butter with sugar until light and ..

1. In very large bowl or 6-quart saucepot, mix first 5 ingredients; let stand 15 minutes or until almost all liquid is absorbed, stirring often. Meanwhile, line 10-inch tube pan with foil. 2. Stir mixed nuts and pecans into fruit mixture in bowl. Remove 1 1/2 ..

Mix a half cup of butter pecan coffee cake mix, milk, butter and 2 eggs in a cup. Cook 1 minute. Stir and cook another 1 minute to make cake topping. Mix canned apricot syrup and 3 beaten eggs in a bowl. Add remaining butter pecan coffee mix and whisk well to ..

Empty cake mix into a bowl. Add water and egg white. Beat for 4 to 5 minutes or until creamy. Fold in coconut and pecans. Transfer to 8 in. (20 cm) greased cake pan. Bake at 350°F (175°C) for 20 to 25 minutes. Allow cake to cool; then remove from

Cream shortening with sugar; add milk. Mix well. Add one egg at a time, beating after each addition. Sift flour with mace and salt; add to creamed mix- ture. Add 112 cup pecans to batter. Add lemon juice and rind. Pour into greased 9-inch tube pan; sprinkle ..

Cream brown sugar, white sugar and shortening. Add eggs and beat until light. Add dry ingredients alternately with milk, and mix just until blended. Fold in apple. Spread batter in oiled 8x8 pan; sprinkle with brown sugar and nutmeats. Drizzle melted butter ..

1. Place margarine in 6-cup ring dish. Microwave uncovered on high about 45 seconds or until melted. Sprinkle brown sugar and pecans evenly over margarine. Microwave uncovered 45 seconds to 1 minute or until hot and bubbly. 2. Mix baking mix, milk and ..

Grease and line three 8-in x 4-in x 2-in loaf pans with waxed paper; set aside. In a large bowl, combine dates, nuts and cherries. Combine the flour, sugar, baking powder and salt; stir into fruit mixture until well coated. In a mixing bowl, beat eggs and ..

Place margarine in 1-quart casserole. Microwave uncovered on high (100%) until melted, 20 to 30 seconds. Stir in brown sugar, pecans, corn syrup and cinnamon; spread evenly in casserole. Microwave uncovered until bubbly, 45 to 60 seconds. Tilt casserole so ..

1. Grease a 12-cup fluted tube pan. Dust with flour, tapping out excess. 2. Beat butter or margarine until fluffy in the large bowl of electric mixer at high speed; gradually add sugar. Beat until very light and fluffy. 3. Beat egg yolks until thick in a ..

1. Lightly grease 8-inch round microwave-safe baking dish; set aside. Place butter in large microwave-safe bowl. Microwave, uncovered, on high 15 seconds or until softened. Beat in sugar, egg and vanilla until smooth. Beat in sour cream. Fold in flour, baking ..

In large bowl, beat butter and sugar until light and fluffy. Add eggs, vanilla, almond extract, salt and ground nutmeg; beat until thoroughly blended. Stir in flour, 1/2 cup at a time, mixing just until blended. Stir in cherries and pecans. Spread batter ..

The quick mix german chocolate cake is prepared with greman chocolate cake mix. Frosted with a coconut pecan frosting, the quickmix german chocolate cake is a delicious and

Remove frozen cheese cake from pan and place on plate. Prepare frosting mix as directed and spread on top of frozen cake. Serve when cake has thawed (about 45 minutes at room

1. Combine the milk, sugar, egg yolks, butter and vanilla in a saucepan. Cook over medium heat, stirring constantly, until the mixture thickens. 2. Add the flaked coconut and pecans. Beat until cool and of a spreading

Grease bottom of 13 x 9-inch pan. Reserve 2/3 cup dry cake mix for filling. In large mixing bowl, combine remaining dry cake mix, butter and egg. Mix until crumbly. Press into prepared pan. Bake at 350° for 15 to 20 minutes. Meanwhile, prepare filling. Pour ..

Coconut Pecan Frosting has a grand taste. Coconut Pecan Frosting gets its Unbelievable taste from milk mixed with eggs and pecans flavored with vanilla

GETTING READY 1. Preheat the oven to 350°F. MAKING 2. In a container of food processor, add nuts. Chop them coarsely by setting the speed at STIR and turning and switching off motor. 3. Prepare the cake batter using white cake mix. 4. Stir in chopped ..

This is the step three to make Blackberry Cream cheese pecan coffee cake.

Mix packaged topping-mix, butter and sour milk and cook 2 minutes. Prepare Butter Pecan Coffee Mix according to package directions. Put in a dish and cook 6 minutes, turning dish a quarter every 2 minutes. Spread topping-mix over

The Cake: Preheat oven to 325°. Grease and flour a 9" glass pie pan. Mix together eggs, vanilla, and sugar. In a separate bowl, stir together flour, baking powder, and salt. Add to egg mixture. Stir in cream and melted butter. Pour batter into prepared pan ..

1. Preheat oven to 350°F (180°C). 2. Lightly oil an 8-inch (20-cm) square cake pan. 3. In a bowl, combine flour, soda, cinnamon, cloves and salt. 4. In a large bowl, combine oats and water; mix well. Let cool slightly. 5. Into moistened oatmeal, beat sugar, ..

In a mixing bowl on medium speed, beat the wafers, pecans and butter until crumbly, about 1 minute. Press into three greased and floured 9-in.round cake pans. In another mixing bowl, beat cake mix, pumpkin, butter and eggs for 3 minutes. Spread over crust in ..

GETTING READY 1) Preheat the oven to 350°F. 2) Lightly butter inside of a 10-cup tube mould or pan. MAKING 3) In a bowl, prepare cake batter using the cake mix, following the label directions and set aside. 4) Spread the pecans in the bottom tube mould. 5) ..

GETTING READY 1) Preheat oven to 350°F. 2) Grease the 13 by 9 by 2 inch of baking pan with butter and dust with 1 tablespoon of flour. MAKING 3) In a bowl, mix together cake mix and pudding and pie mix. 4) In another bowl, blend eggs, oil, brown sugar and ..

GETTING READY 1) Preheat the oven to 325°F. 2) Lightly grease and flour two 9x1 1/2-inch round layer-cake pans. Mocha Cream Frosting 3) In a bowl, place together cream, sugar, coffee powder and vanilla. 4) Beat the mixture until well incorporated. 5) ..

Prepare cake batter according to package directions; set aside in mixing bowl. Melt butter in a 9-inch pan. Add brown sugar and stir until mixture is syrupy. Make a layer of pineapple slices, centering each with a maraschino cherry. Sprinkle with chopped

GETTING READY 1) Preheat oven to 300°F before baking. 2) Take a 10" tube pan; grease and line bottom of it. MAKING 3) Sift together flour, baking powder, nutmeg and salt. 4) Mix 1/2 cup flour mixture with fruits and pecans and keep aside. 5) Mix shortening ..

GETTING READY 1) Preheat oven hot to 350 degrees. 2) Shred orange zest avoiding the white pith. 3) Using a food processor or nut grinder, grind pecans finely to measure 3/4 cup. 4) Grate chocolate coarsely. MAKING 5) Divide 4 egg yolks from white, placing ..

Combine cherries, raisins and bourbon in a large mixing bowl. Cover tightly and let stand overnight in the refrigerator. Drain fruits and reserve bourbon. Place butter in a large bowl of an electric mixer and beat on medium speed until light and fluffy. Add ..

Mix all ingredients together; spread on top of above batter. Bake for 50-55 minutes at 350

GETTING READY 1. Preheat oven to 375°F before baking. MAKING 2. Take a food grinder and pass pecan through it. 3. Sieve cream of tartar and flour together and add to ground nuts. 4. Whisk egg yolks to a fluffy and light mixture. Add sugar gradually and ..

GETTING READY 1) Preheat the oven to 350°F. 2) Brush a 9 1/2-inch springform pan with butter. Line the bottom of the pan with a round waxed or parchment paper. Brush the paper with butter and dust the pan lightly with flour, tap out any excess ..

GETTING READY 1)Preheat the oven to 350°F. 2) In a baking pan melt butter and add pecans to it. Bake this mixture for 10 minutes. 3) Allow the mixture to cool. MAKING 4)In a bowl cream the softened butter and sugar, till the mixture turns light and ..

GETTING READY 1) Preheat oven to 350°F. 2) Grease two 9-inch round cake pans with shortening; lightly flour. MAKING 3) In large bowl, mix flour, granulated sugar, baking powder, baking soda, salt and cinnamon. 4) Add applesauce, oil and eggs; beat with ..

Sift flour and measure. Sprinkle 1/2 cup flour over mixed pecans and raisins; add baking powder and nutmeg to remainder of flour. Cream butter and sugar and blend in egg yolks; add flour and whiskey alternately and beat thoroughly. Pour over fruit and nuts ..

GETTING READY 1. Grease a 9-inch by 13-inch baking tin and line the base with parchment. 2. Preheat the oven to 375 degree F. 3. Into a large basin, sift the flour with baking powder, soda and salt. Set aside. MAKING 4. Into a large basin, add the butter or ..

Real Fruit Cake is an amazingly delicious easy to prepare dessert recipe which cannot just escape your guest's attention. Try this Real Fruit Cake; I am sure your loved ones will give you a lot of compliments for

In a large mixing bowl, combine 3 cups flour, yeast, salt and sugar. In a small saucepan, heat water and 1/2 cup butter to 120°-130°. Add to dry ingredients; beat just until moistened. Add eggs; beat until smooth. Stir in enough remaining flour to form a ..

GETTING READY 1) Preheat the oven to 400°F. MAKING 2) Combine the granulated sugar, 2 cups biscuit mix, 1 egg, and the milk, then beat the mixture vigorously for 30 seconds. 3) In a greased 9-inch round layer pan or 8- or 9-inch square pan, spread the ..

Combine cherries, raisins and bourbon in a large mixing bowl. Cover tightly and let stand overnight in the refrigerator. Drain fruits and reserve bourbon. Place butter in a large bowl of an electric mixer and beat on medium speed until light and fluffy. Add ..

In a small heavy skillet, melt 2 tablespoons butter. Add the pecans; cook over medium heat until toasted, about 4 minutes. Set aside to cool. In a large mixing bowl, cream sugar and remaining butter until light and fluffy. Add eggs, one at a time, beating ..

Combine baking powder and 2 3/4 cups flour; sift 3 times. Add vanilla to milk. Cream butter until soft and light. Add sugar gradually; continue creaming until fluffy. Add egg yolks; beat vigorously. Add milk and dry ingredients alternately to creamed mix- ..

GETTING READY 1. Preheat the oven to 300°F before baking. 2. Generously grease a cookie or baking sheet with butter. MAKING 3. In a large dry and grease free mixing bowl, beat the egg white using a wire whisk, until stiff. 4. Add the sugar gradually, ..

GETTING READY 1. Preheat the oven to 300°F before baking. 2. Generously grease a cookie or baking sheet with butter. MAKING 3. In a large dry and grease free mixing bowl, beat the egg white using a wire whisk, until stiff. 4. Add the sugar gradually, ..

Sift together the flour, salt and baking powder. Grease the bottom of a 10-inch tube pan. Beat the egg yolks in a small bowl until thick and pale yellow. Beat the egg whites in a separate bowl until stiff dissolve the coffee in the hot water. Cream the butter ..

Sift flour with baking powder and salt. Mix in sugar, melted butter, milk and vanilla extract. In a small bowl, mix together all topping ingredients adding pecans last. Press half of batter over the bottom of a greased 8-inch square baking pan. Sprinkle half ..

Line a greased 15-in x 10-in x 1-in baking pan with waxed paper and grease the paper; set aside. In a mixing bowl, beat eggs for 5 minutes. Add the sugar, flour, pumpkin, cinnamon, baking powder, ginger, salt and nut- meg; mix well. Add lemon juice. Spread ..

Mix raisins and rum; set aside. In a large mixing bowl, beat butter and sugar until light and creamy. Add eggs, 1 at a time, beating until blended. Stir together flour, soda, nutmeg, cinnamon, salt, ginger, allspice, and mace. Add to butter mixture, 1/2 at a ..

Combine the brown sugar, pecans, butter and corn syrup and mix well. Spread in bottom of a greased 8-inch square pan. Cream the sugar, shortening and egg thoroughly in a bowl and add flour alternately with milk, stirring just until all flour is ..

Combine the sugar, butter and salt in a large mixing bowl. Add the boiling water and stir until butter is melted. Add 3/4 cup evaporated milk. Sprinkle yeast over warm water and stir until dissolved. Add to butter mixture. Stir in the eggs, candied cherries ..

Cream shortening and 1/2 cup butter; gradually add 2 cups sugar, beating until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine 3 cups flour, baking powder, soda, and salt; add to creamed mixture alternately with ..

GETTING READY 1. Pre heat an oven at 162.5C (325F). 2. In a medium sized bowl, combine 7 egg whites and cream of tartar and beat till stiff. Keep aside. MAKING 3. In a large sized bowl, combine cake flour, baking powder and salt. Sieve together. 4. Add 2 ..

Combine pecans and raisins. Dredge with 1/2 cup flour; stir well. Set aside. Combine remaining 31/2 cups flour and spices; set aside. Cream butter in a large mixing bowl; gradually add sugar, beating until light and fluffy. Add eggs, one at a time, beating ..

GETTING READY 1) Preheat oven to 350° F. MAKING 2) Take a mixing bowl and combine together flour, sugar, oil, applesauce, cinnamon, egg yolks and hot water in it. 3) Beat until mixture turns smooth. Stir in pecans. 4) Take a small bowl and beat egg whites ..

Combine dates, pecans, cherries, and pineapple in a large mixing bowl, set aside. Combine dry ingredients, add to fruit mixture, stirring well. Stir in eggs and vanilla. Spoon batter into a greased and brown paper-lined 10-inch tube pan. Bake at 250° for 2 ..

"Break the pecans in pieces with the fingers or chop very coarsely; cut raisins in half and set aside. Measure the flour after sifting once; then sift twice more. Take 1/2 cup of this flour and mix with nuts and raisins. To the rest of the flour add the ..

In a medium-sized bowl, cream together ½ pound butter or margarine and 2 cups sugar. Set aside. In a large mixing bowl, beat 2 eggs, and add 1 teaspoon vanilla and 8 oz. sour cream. Stir well. Add in the butter and sugar mixture, and stir until ..

1. Preheat the oven to 300°. Butter a 12-cup bundt pan well, paying special attention to the crevices and central tube. Dust the pan with 2 tablespoons of the cocoa, tapping out any excess. 2. In a small bowl, combine 1/2 cup of the flour with the pecans; ..

Arrange peaches in bottom of greased and floured bread 'n cake bake pan. Make streusel by combining brown sugar, 1/2 teaspoon cinnamon and chopped pecans. Sprinkle half of streusel over peaches. Dot with butter. In a mixing bowl, stir together flour, sugar, ..

GETTING READY 1. In a bowl mix raisins and pecona. 2. Mix 1 cup flour and stir well. Keep it aside. 3. Preheat oven to 325° MAKING 4. In a bowl mix 3 1/2 cups of flour and spices. Keep it aside. 5. In a mixing bowl cream the butter while adding sugar ..

Combine flour, cinnamon, soda, and salt; set aside. Combine oil and sugar; beat until smooth. Combine egg yolks and water; add to oil mixture, beating well. Stir in carrots and flour mixture, mixing until well blended. Beat egg whites (at room temperature) ..

GETTING READY 1. Preheat oven to 275 degrees F. MAKING 2. Combine cherries, raisins, and bourbon in a large mixing bowl. 3. Cover with plastic wrap and let sit in the refrigerator overnight. 4. Drain fruits and reserve bourbon. 5. Place butter in bowl of ..

From NIGELLA KITCHEN by Nigella Lawson. Photographs by Lis Parsons. Copyright (C) 2010 Nigella Lawson. Photographs copyright (C) 2010 Lis Parsons. Published by Hyperion. Available wherever books are sold. All Rights

GETTING READY 1. In a 10 inches cast iron skillet melt butter. 2. Sprinkle the butter with brownsugar very evenly. 3. Preheat oven to 375°F. MAKING 3. Drain the pineapple and reserve 1/3 of its juice. Keep the juice aside. 4. Arrange the slices in a single ..

MAKING 1) Into a bowl, add in the shortening and 2 cups of sugar 2) Using an electric beater, cream the mixture well 3) Add in the eggs one at a time beating well after every addition 4) Mix together the flour, baking powder, soda and salt and add to the ..

GETTING READY 1) Preheat oven to 350° F. 2) Grease a 10 inch tube pan. 3) Dissolve yeast in 1/4 cup of warm water. MAKING 4) Take a mixing bowl and combine in it butter, salt and sugar. 5) Add 1/2 cup of boiling water. Stir to melt butter completely. 6) ..

GETTING READY 1. Preheat oven to 375 degrees C. 2. Grease a sponge cake tin. MAKING 3. In a bowl, mix all the dry ingredients together. Keep it aside. 4. In an electric mixer, break eggs, maple syrup and oil until it becomes thick and creamy. 5. Add ..

GETTING READY 1. Preheat the oven to 350°F before baking MAKING 2. In a large mixing bowl, combine the cake mix, oil and eggs. 3. Beat with an electric mixer until well blended into a smooth batter. 4. Fold in the chocolate morsels and the pecans 5. Use a ..

To the dry yellow cake mix, add cinnamon, nutmeg and allspice. Mix well. Prepare either cake mix by package directions replacing 1/4 cup of liquid with 1/3 cup sour cream. Blend into mixed batter the grated carrots, raisins, nuts, and lemon or orange ..

This Fruit Cake tastes yum ! Take a bite into this irresistible Fruit Cake at teatime and tell me if you like it!

Cream together sugar and shortening. Add egg and mix well. Stir in milk. Sift together flour, baking powder, salt, cinnamon, nutmeg and cloves. Stir into creamed mixture until smooth. Spread half of the batter in a greased 9" baking dish. Mix together brown ..

Measure dry ingredients into 4-cup measure; set aside. Beat egg yolks until thick; combine with milk and butter. Add dry ingredients. When batter is well mixed, gently add pecans. Fold in egg whites. Bake in hot waffle iron. Serve with syrup or cinnamon-sugar ..

Combine flour, baking powder, salt, and baking soda in mixing bowl. Cut in brown sugar and margarine until mixture looks like meal. Stir in pecans. Combine egg and milk, and stir into flour mixture just until blended. Pat into cake pan. Bake 20 to 25 minutes, ..

Preheat oven to 450°F. Combine cookie crumbs and butter; press onto bottom of 9-inch springform pan. Beat cream cheese in large bowl until creamy. Add sugar, flour, salt and vanilla; mix well. Add eggs, one at a time, beating well after each addition. Blend ..

Cream butter until soft in your largest mixing bowl. Combine white and brown sugar thoroughly. Gradually work half the sugar mixture into butter, keeping it as smooth as possible. In a separate bowl beat eggs until light and fluffy. Then gradually beat in ..

In a large bowl, combine the flour, brown sugar, baking powder, baking soda, cinnamon, and salt. Using a whisk, blend together so the dry ingredients are uniformly distributed. In a small bowl, combine the milk, egg, and oil. Mix well and add to the flour ..

Beat egg yolks in a medium mixing bowl, add milk and oil. Add quick bread mix, stirring until mixture is smooth. Beat egg whites (at room temperature) until stiff peaks form, and gently fold into the batter. Pour about 1/3 cup batter into a hot, lightly oiled ..

Combine the flour, baking soda, cinnamon and salt in a large mixing bowl. Combine the vegetable oil, sugar and eggs in a medium bowl; blend well. Add the egg mixture to the flour mixture; beat until smooth. Stir in the pineapple, carrots, coconut and ..

Use iron skillet or square bread pan. Cover sides and bottom with nonstick spray. Place apples in pan and cover bottom real good with apples. Sprinkle apples with cinnamon. Now, cover apples with powdered sugar, about 1/4 inch thick. Pour pecans over powdered ..

Add spices to dry mix and prepare pound cake as directed. Dust raisins and blueberries with flour. Fold them with the pecans into the batter. Bake in a greased 5 x 9-inch loaf pan as directed on cake mix package. Ice with prepared lemon frosting mix or ..

Mix milk, sugar, egg yolks, butter and vanilla in saucepan. Cook over medium heat, stirring constantly for about 12 minutes until mixture thickens. Remove from heat; add coconut and pecans. Beat until cool and of spreading

Beat egg yolks until thick and lemon colored; beat in half the sugar gradually. Mix flour, baking powder, salt and pecans. Beat into egg yolk mixture. Beat egg whites until stiff penks form; beat in remaining sugar gradually. Fold egg white mixture into egg ..

Combine cracker crumbs, 1/3 cup sugar, butter, and 1/2 cup pecans, mixing well. Reserve 1/3 cup mixture, firmly press remaining mixture on bottom of a 9-inch springform pan. Beat cream cheese with an electric mixer until light and fluffy, gradually add I 1/2 ..

Beat egg yolks until thick and light; beat in sugar. Mix flour, 1/2 teaspoon salt and baking powder; stir into egg mixture. Add rum and pecans. Beat egg whites until stiff peaks form; fold into rum mixture. Turn into 2 well-greased waxed paper-lined 8-inch ..

MAKING 1) In a mixing bowl, add the cottage cheese, sugar, pecans and egg yolks, then beat with an high speed electric beater for 2 minutes. 2) Then blend in the melted chocolate and fold in the whipped cream. 3) Lastly, fold in the beaten egg whites. 4) ..

GETTING READY 1. Heat the oven to 350°F; spray a coat of cooking spray over a cookie sheet MAKING 2. In a medium bowl, combine pumpkin, brown sugar, cinnamon, ginger, nutmeg and egg yolk and mix together with half a cup of pecans, till blended well 3. ..

Cream brown sugar and margarine together until fluffy. Add beaten egg yolks; mix well. Combine 2 cups flour and baking powder; add to creamed mix- ture. Add lemon extract. Coat pecans, pineapple and cherries with remaining flour; add to creamed mix- ..

GETTING READY 1 Preheat the oven to 325°Fahrenheit. MAKING 2 In a large bowl, add cake mix and butter, beating at low speed until crumbly. 3 Reserve 1 cup of crumb mixture for topping. 4 Dust your fingers with flour a npress the remaining mixture ..

GETTING READY 1. Preheat an oven to 175C (350 F). 2. Grease a 12 inch x 8 inch x 2 inch baking pan. Keep aside. MAKING 3. In a medium sized bowl, combine flour and baking powder and mix well. Sieve. 4. Add brown sugar and butter and using hands, mix well ..

Preheat oven to 325° F.and butter a 7 x 11 -inch shallow baking pan. Beat egg whites stiff, then add honey very gradually, continuing to beat until mixture is stiff and smooth. Carefully beat in maple syrup. Mix nuts, crumbs, and salt. Fold gently into egg ..

Pecan Pie has a Uplifting taste.The eggs and brown sugar gives the Pecan Pie Grand taste. Must catch

Sift flour, sugar, baking powder and salt together into a large mixing bowl. Add shortening, milk and vaniila. Beat 2 minutes at medium speed of electric mixer. Scrape sides and bottom of bowl often. Add egg whites; beat 2 more minutes. Fold in nuts. Pour ..

GETTING READY 1. Lightly grease a 23 cm (9 inch) round microware flan or other straight-sided dish 2. Line the greased dish with baking parchment 3. In the middle of the tin, place a 7.5 cm (3 inch) round drinking glass. MAKING 4. Sift the icing sugar 5. In ..

Crumb Crust: Combine crumbs and butter in bowl, mix well. Press over base of 23cm springform pan, refrigerate 30 minutes. Pour Filling into Crumb' Crust, bake in moderate oven 50 minutes or until it is set, cool, cover, refrigerate overnight. Remove from ..

Desserts anyone? There really cannot be a better way to satisfy your sweet tooth. This pecan cheesecake is one that anyone with a slight liking for sweets would fall in love with. Come. Fall in love.

Line the bottom of 4 (8-inch) round cakepans with waxed paper. Grease and flour waxed paper, set aside. Combine egg yolks, sugar, and baking powder, beat at high speed of an electric mixer 2 to 3 minutes or until mixture is thick and lemon colored. Combine ..

1. For the crust. Heat oven to 350°F. Combine pecans, sugar substitute, and cinnamon in a food processor Process until finely ground. Toss with butter and egg white; press onto bottom of a 9-inch springform pan, rounding up to cover the pan seam. Bake until ..

For crust, stir together graham cracker crumbs, gingersnap crumbs, the 2 tablespoons pecans, flour, powdered sugar, and melted butter in a medium bowl. Press evenly onto the bottom of a 9-inch springform pan; set aside. Beat cream cheese and granulated sugar ..

Combine butter and brown sugar, spread evenly into 2 greased 9-inch round cakepans. Arrange pineapple slices, cherries, and pecans on top. Prepare cake mix according to directions. Pour batter into pans, bake at 350° for 30 to 40 minutes or until wooden ..

GETTING READY 1. Preheat the oven to 425° F/ 220°C. 2. Spray a muffin tray with cooking spray. MAKING 3. Place dry ingredients in a bowl and then put the liquids in the bowl on top of the dry ingredients. 4. Mix with hand mixer until well combined and then ..

Combine the graham cracker crumbs, 1/3 cup sugar, butter and 1/2 cup pecans in a bowl and mix well. Remove 1/3 cup of the mixture and set aside. Firmly press the remaining mixture in a greased 9 inch springform pan. Beat the cream cheese in a mixing bowl ..

MAKING 1) Take a sheet of wax paper and stir together sugar, salt, flour and baking powder. 2) In a small bowl, beat egg whites until stiff but not dry. Set aside. 3) Take a medium size bowl and beat egg yolks in it. Add milk and beat. 4) Gently stir in all ..

Combine cake mix, pudding mix, water, oil, and eggs, beat 4 minutes at medium speed of an electric mixer. Stir in 1 1/3 cups coconut and pecans. Pour batter into 3 greased and floured 9-inch round cakepans. Bake at 350° for 20 to 25 minutes or until a ..

These Banana Pecan Pancakes are a yummy snack ! Try out these Banana Pecan pancakes for your family this eveing and tell me if you like them

The frosted coffee cake is a strong and richly flavored cake made with flour, sugar, eggs and coffee. Baked with a batter of added raisins and allspice, the frosted coffee cake is best served sprinkled with sugar and pecan

Cream butter, gradually add sugar, beating well. Add eggs, one at a time, beating well after each addition. Add melted chocolate. Combine flour, baking powder, and salt; add to creamed mixture alternately with milk, beginning and ending with flour ..

Cook squash, covered, in a small amount of boiling water 15 minutes or until tender, drain. Mash and drain again. Set aside 1 cup squash. Combine sugar and oil in a mixing bowl, beat at medium speed of an electric mixer until well blended. Add eggs; beat ..

Slice 1 cup of the strawberries and set aside. Place remaining 2 1/2 cups of berries in a blender or food processor with the mint, honey, and sour cream or yogurt. Puree. Toss reserved sliced strawberries with blueberries and navel orange slices. Line 6 salad ..

MAKING 1) In a pan, cook milk, butter, and sugar until thick. 2) Remove the pan from heat, and then stir in pecans and coconut. SERVING 3) Pour over hot cake and

Combine first 7 ingredients in a large roasting pan. Stir together butter and remaining 5 ingredients; pour over cereal mixture, and toss well. Cover and bake at 225° for 1 hour. Uncover and bake 1 more hour, stirring occasionally. Cool completely. Store in ..

Pecan Strips has a wonderful taste. Pecan Strips gets its taste from flour mixed with eggs and coconut, flavored with vanilla and topped with pecans. Pecan Strips is inspired by many food joints around the

Combine the dry cake mix, dry gelatin mix, eggs, vegetable oil and blackberry wine in a mixing bowl. Beat at low speed for 30 seconds; beat at medium speed for 2 minutes. Sprinkle the pecans in the bottom of a greased and floured bundt pan. Pour the batter ..

This video shows to make topping for the Lemon coffee cake. It is very simple and easy way to make cake further more delicious.

Preheat oven to 350°F Prepare cake mix as package directs. Pour 2 cups batter into greased 13x9-inch baking pan; bake 15 minutes. Meanwhile, in heavy saucepan, over low heat, melt caramels and margarine with sweetened condensed milk, stirring until ..

Combine butter, sugar, and nuts in glass baking dish. Cook on high (9) for 2 minutes or until butter and sugar melt to form syrup. Arrange pineapple rings and cherries in syrup. Prepare cake mix according to package directions, substituting reserved pineapple ..

Yummy!! Rum cake is my favorite so I thought of sharing the recipe with everyone.

GETTING READY 1) Preheat oven hot to 350°F. MAKING 2) Using a cooking spray grease angel food (tube cake) pan. 3) In food processor bowl add brown sugar, 2 tablespoons flour and the instant coffee. 4) Cover and process with on-and-off pulses until ..

Combine flour, baking powder and salt in large mixing bowl; mix well. Add cherries, dates, pineapple and pecans. Toss together until fruits and nuts are coated with flour mixture. Beat eggs and rum until blended. Pour over coated fruit and mix ..

Prepare the cake batter using 3 eggs, 1/2 cup vegetable oil, 1 1/3 cups water and mashed potatoes. Pour the batter into 2 greased and floured 9 inch cake pans. Bake at 350 degrees for 30 to 40 minutes or until a wooden pick inserted in the center comes out ..

1 Grease and flour three 8x1 1/2-inch or 9x1 1/2 inch round baking pans. Set aside. 2 In a large mixing bowl beat butter or margarine and shortening with an electric mixer until combined. Add sugar; beat on medium speed until mixture is light and fluffy. Add ..

Measure water into mixing bowl. Add 1 tsp sugar and stir until sugar is dissolved. Sprinkle yeast over water and let stand 10 minutes. Stir well. Add 1/3 cup sugar, salt, shortening, egg, mashed potatoes and half of flour. Beat with a wooden spoon until ..

This citron tea cake recipe makes a cute little bake that few can resist. Prepared with a batter of flour, brown sugar, eggs and vanilla with nutmeg for flavor, the citron tea cake is filled with chopped citron and pecans and baked. With a sifted sugar ..

Mix cake mix as directed on box, using 1/2 ingredients called for. Add pecans and mix well. If too stiff, add milk to thin. Drop 1 tea spoonful at a time on lightly greased cookie sheet. Leave plenty of space between cookies so they don't run together. Bake ..

Cherry Pie Cake is an amazingly delicious dessert recipe. Try this tempting and alluring Cherry Pie Cake; I am sure you will always want to have it in your coming

Combine cake mix, water, oil and eggs. Beat 2 minutes. Pour melted butter into bottom of greased and floured bread 'n cake bake pan. Add brown sugar, nuts and coconut. Stir to blend well. Pour batter over nut coconut mixture. Place covered bread 'n cake bake ..

MAKING 1) In the bowl of an electric mixer, combine together the cake mix, eggs, ¾ cup water and oil. Beat well for 2 minutes. 2) Into a greased and floured bread or cake pan, pour the batter. Ensure that the pan you pick would easily fit into your slow ..

Microwave butter in a 2-cup glass measure at HIGH 30 seconds. Combine cake mix, butter, pie filling, fruit cocktail, and eggs; mix well. Stir in pecans and coconut. Pour batter into a well-greased 10-inch microwave tube pan. Let mixture stand 10 minutes ..

Preheat oven to 375°F. Grease and flour two 9x1 1/2-inch round layer pans. Combine dry cake mix, water, eggs and 1/2 cup butter in large mixer bowl. Mix cake as directed on package. Fold in 1 tablespoon of the orange peel. Divide batter evenly in pans. For ..

Mix flour, baking soda, allspice, cinnamon and nutmeg. Set aside. Beat sugar and margarine until light and fluffy. Add eggs, 1 at a time, beating well after each. Stir in flour mixture alternately with buttermilk, beating well after each addition until ..

In a large bowl, cream butter and sugar together until smooth. Add eggs, sour cream, baking powder, salt, soda and vanilla. Gradually add flour and mix well. Preheat oven to 350°. Topping: Mix topping ingredients together in a small bowl. Sprinkle a ..

With electric mixer, cream butter, sugar, eggs and vanilla until light and fluffy. Stir flour and baking powder together; stir in pecans. Add dry ingredients to creamed mixture and mix well. Pour into greased and floured bread 'n cake bake pan; cover. Place ..

Cream margarine, sugar and eggs thoroughly. Add salt and baking powder. Drain 1/4 cup juice from pineapple; reserve juice. Add pineapple, coconut, pecans, vanilla, flavoring and crumbs; mix well. Pour into waxed paper-lined tube pan. Bake at 350 de- grees for ..

Prepare Caramel Syrup and Cooked Carrots; set aside. Sift the flour, baking powder, and salt together. Cream butter with extract; add the Caramel Syrup gradually, blending well. Add the eggs in thirds, beating thoroughly after each addition. Beat in the ..

Cream butter, gradually add sugar, beating at medium speed of an electric mixer. Add egg; beat until blended. Combine flour, salt, and cinnamon, mix well. Add to creamed mixture, beat on low speed of an electric mixer until smooth. Stir in water and ..

To make the cake: Sift together flour, baking powder, and salt several times. Set aside. Cream butter until very soft, then work in 1 cup of the sugar, a little at a time, until mixture is light and fluffy. Add flour and milk alternately, starting with one ..

Preheat oven to 400° F. Beat butter, sugar and vanilla extract together. Stir in pecans and flour. Mix thoroughly. Form into 1-inch balls. Place 1 inch apart on greased cookie sheets. Bake for 10 to 12 minutes. Remove from oven. Roll cookies in ..

GETTING READY 1) Preheat oven to 325°F. 2) Grease the 10-inch tube or 13 by 9 by 2 inch of baking pan with butter and dust with 1 tablespoon of flour. MAKING 3) In a bowl, place cake mix, pudding mix, eggs, cold water, oil and nuts. 4) Using and electric ..

MAKING 1. In a large mixing bowl, mix peanut butter, cream and sugar. 2. Top the cake with frosting. 3. Raise shelf. 4. Brown frosted cake for 4 to 5 minutes; until the frosting is bubbly and slightly brown. 5. Turn dish once while browning. SERVING 6. Uset ..

In large mixing bowl, combine cake mix, peanut butter, eggs, water, oil and vanilla. Beat on medium speed for 3 minutes with an electric mixer. Pour one-third of the cake batter into greased and floured 12-cup Bundt pan; sprinkle one-third cup peanuts and ..

Combine chocolate and boiling water in a heavy saucepan. Place over very low heat, stirring constantly, until chocolate is melted. Set aside to cool. Sift flour, baking soda, and salt together. Cream butter with extract; gradually add sugar, creaming until ..

Cream softened margarine and cream cheese. Add egg and flavoring. Beat well. Add dry cake mix; then add chopped pecans. Drop by teaspoons-ful onto greased cookie sheet. Bake in preheated 350 degree oven for 12 minutes or until browned and

Preheat oven to 350° F. Beat butter until light and creamy. Thoroughly mix flour with 3/4 cup sugar; add to butter and blend until consistency of coarse crumbs. Add pecans and vanilla to form a smooth dough. Roll into 1-inch balls; place on ungreased cookie ..

Preheat oven to 350° F. Sift flour with baking soda, baking powder, salt and spices and set aside. Mix milk, vanilla, and applesauce. Cream butter until light, add sugar gradually, continuing to cream until fluffy. Add dry ingredients alternately with ..

In the large bowl of your electric mixer, cream together butter and sugar. Add eggs, one at a time, beating well after each addition. Sift flour, measure, and sift again with baking powder, soda, and salt; add to creamed mixture alternately with sour cream, ..

In a mixing bowl, cream butter and sugar; stir in vanilla. Add flour; mix on low until well blended. Stir in pecans; mix well. Chill for 30 minutes. Roll into 1-in.balls; place on a greased baking sheet. Bake at 350° for 15-18 minutes or until bottom edges ..

Heat oven to 350°F. Place cake mix in large bowl. Using pastry blender or fork, cut in 1/4 cup butter until mixture resembles coarse crumbs. Press in bottom of ungreased 15x10-inch jelly roll pan. Top with pecan halves. In large heavy saucepan, combine brown ..

This Prepared Cake Mix Layer Cake bakes a delicious cake. Without the hassles of having to assemble ingredients of the right proportion, you can always mix up this cake preparation right from the pack and bake your cake in a jiffy. Try this Prepared Cake Mix ..

How good would it be to indulge in a chocolate cake with no flour?! If you are watching your weight or waistline this smooth and sinfully guiltless chocolate recipe is just for you. Stacy Hawkins shows you how to whip up this flour-less or flour free ..

Blend cake mix with water and eggs in mixing bowl on low speed until moistened. Beat on medium speed for 3 minutes, scraping the bowl frequently. Pour into a greased and floured 8-cup mold or spring form pan. Place in slow-cooking pot. Cover mold with 4 or 5 ..

Empty half of cake mix into bowl and add remaining ingredients. Blend well. Add balance of cake mix and beat until smooth. Blend in optional ingredients. Drop by tea-spoonfuls on greased cookie sheets. Bake for 10 to 12 minutes at 3 75 °

Work shortening with a spoon until creamy and fluffy. Then stir in confectioners' sugar and cake flour until thoroughly blended. Spread in 2 greased or oiled pans 8" x 8" x 2". Spread with batter made from remaining ingredients as follows: Beat eggs until ..

Dissolve yeast in cold water. Cream the sugar and shortening. Add boiling water and cool to lukewarm. Add yeast, flour, salt and beaten egg. Mix well. Brush top lightly with soft shortening. Cover and let rise in warm place until double (1 1/2— 2 ..

Dissolve yeast in cold water. Cream the sugar and shortening. Add boiling water and cool to lukewarm. Add yeast, flour, salt and beaten egg. Mix well. Brush top lightly with soft shortening. Cover and let rise in warm place until double (1 1/2— 2 ..

GETTING READY 1) In a saucepan, place together milk, water, sugar, salt and shortening. 2) Heat the milk mixture stirring, until the shortening is melts. 3) Remove the milk mixture into a large bowl and allow to cool to very warm to 90°F. 4) Stir in the ..

TOPPING: In saucepan, bring sugar, butter and cinnamon to boil over medium heat, stirring. Pour into greased 9 inch (2.5 L) springform pan. Sprinkle with cranberries and pecans; set aside. In large bowl, beat butter with sugar until fluffy. Beat in eggs, one ..

Bake 1 package (15 or 16 ounces) angel food cake mix as directed. Cool at least 1 hour. Remove from pan. Place cake on ungreased baking sheet. Freeze uncovered 1 hour. Wrap, label and return to freezer. About 2 hours before serving, remove Mix-Quick Angel ..

Prepare 1 package (14.3 or 15.4 ounces) of your favorite creamy-type frosting mix as directed. Frost cooled cake. (Can be served immediately.) Freeze uncovered 2 hours. Wrap (wooden picks are not necessary as frosting is set from preliminary freezing), label ..

Blend flour and baking powder. Beat egg yolks until thick and lemon colored in large bowl of electric mixer. Gradually beat in sugar. Beat in lemon juice and grated pecans, then gradually beat in flour mixture. Slowly beat in melted butter. Beat egg whites ..

Cream shortening, sugar and egg yolks together. Beat egg whites stiff and fold into cake mixture. Pour into tube pan and bake at 350° for 1 1/2

GETTING READY 1. Preheat the oven to 350 degrees. MAKING 2. In a bowl mix butter pecan cake mix, melted butter or margarine and egg and press into a 9 x 12 inch pan. 3. Let it bake in the preheated oven for 45-55 minutes. SERVING 4. Serve after cooling and ..

"Combine pecans nnd 1 /4 cup butter; place on cookie sheet. Bake at 3i>0 degrees for 20 minutes, stirring frequently. Combine remaining butter and sugar; blend in eggs. Sift dry ingredients together; add to creamed mixture alternately with milk. Stir in ..

Line base of 9-in (2.5 ML) springform cake pan with waxed or parchment paper; grease sides of pan. Set aside. Chop pecans finely; set aside. Mocha Layer: In medium bowl set over saucepan of hot water, melt butter; stir in sugar, cocoa, instant coffee ..

Combine cherries, raisins, pecans, and 1 cup of the flour. Blend the remaining flour and baking powder; set aside. Cream butter with lemon juice. Add sugar gradually, creaming until fluffy after each addition. Add eggs, one at a time, beating thoroughly after ..

Dissolve yeast from hot roll mix in warm water in a large mixing bowl, let stand 5 minutes. Stir in egg, 3 tablespoons sugar, and 1 teaspoon maple flavoring. Gradually stir in hot roll flour mixture to make a stiff dough. Turn dough out onto a floured ..

Mix pecans and fruit. Combine flours, soda, salt, and spices; sprinkle over fruit and nut mixture. Cream butter and brown sugar until fluffy. Beat in egg. Add honey and buttermilk alternately with flour and nut mixture; mix well. Spread on greased jelly-roll ..

Combine raisins, pecans, cherries, and brandy, mix well. Set aside. Place bread dough on a lightly floured surface, flatten dough with rolling pin to 1-inch thickness. Spoon fruit mixture in center of dough, and knead dough until fruit is evenly ..

Beat eggs until light. Add sugar, vanilla, rum flavoring, and butter; continue beating until well blended. Sift flour and measure; sift with baking powder and salt into the first mixture. Mix to a smooth batter. Add the fruits and nuts. Blend with a spoon or ..

Combine all ingredients in mixing bowl and stir to blend thoroughly. Cover bowl tightly; chill until firm. Roll in your palms into small, marble-size balls. Place on ungreased cookie sheet. Bake at 350°F (175°C) for 10 to 12

Prepare batter according to directions on package, baking cups 1/2 full. Arrange cupcakes in center of oven with 1-inch spaces between. Follow cooking time on chart. Cup cakes are done when wooden pick inserted in center comes out

Soften yeast in cider Blend honey and oil. Add eggs to honey-oil mixture, one at a time. Combine with softened yeast and cold cider. Stir in flours and salt. Mix fruits and seeds and blend thoroughly with batter. Turn into oiled 8 1/2-inchx 8 1/2-mch pan. Set ..

Bake 1 package (18.5 ounces) of any of the following cake mixes as directed for cakes or cupcakes: Cool cake on wire rack 1 hour. (Can be frosted and served immediately.) Place on ungreased baking sheet. Freeze uncovered 2 hours. Wrap in aluminum foil, label ..

For streusel, combine brown sugar and flour in a bowl; cut in butter until mixture resembles coarse crumbs. Stir in 1/2 cup pecans; set aside. In a large mixing bowl, combine the pound cake mixes, pumpkin, eggs, water, baking soda and pumpkin pie spice; beat ..

1. Grease a 9-inch angel cake pan; sprinkle half of the pecans evenly over bottom. 2. Mix cranberries and 1/4 cup of the sugar in a small bowl; let stand while preparing batter. 3. Sift flour, the remaining 1 cup sugar, baking powder and salt in a large bowl; ..

1. Grease a 9-inch angel-cake pan; sprinkle 1/2 cup of the pecans evenly over bottom. 2. Mix cranberries and 1/4 cup of the sugar in a small bowl; let stand while preparing batter. 3. Sift flour, remaining 1 cup sugar,baking powder and salt into a large bowl; ..

Beat egg yolks and 1 3/4 cups sugar until thick and lemony. Mix baking powder and pecans; fold into yolks. Beat egg whites until stiff peaks form; fold into egg mixture. Spread in greased 16x11 3/4-inch jelly roll pan limid with greased waxed paper. Bake at ..

1. Pre-heat oven to 350ºF 2. Chop 1 1/2 cup of pecans 3. Combine eggs, sugar, syrups and vanilla. Add chopped pecans and mix well 4. Pour into crust. Arrange the remaining pecan halves 5. Bake for 55 minutes until a cake taster inserted comes ..

Cream shortening end 1 cup sugar together, add egg yolk, cinnamon and flour. Mix thoroughly. Spread 1/4 inch thick in a well greased 10x15 inch pan. Add tablespoon sugar to beaten egg white and brush over top of dough. Cover with thick layer of pecans and ..

Preheat the oven to 300° F and lightly butter a baking sheet. In a mixing bowl, cream the butter and granulated sugar until smooth. Stir in the pecans and flour. Roll the dough into 3/4-inch balls. Place the balls on the baking sheet. Bake until the puffs ..

Work the shortening with a spoon until fluffy and creamy; then add the brown sugar, while continuing to work with a spoon until light; then add the egg and mix well. Sift the flour with the cream of tartar, and add with the nut meats to the creamed ..

Preheat oven in Convection Bake to 375°F (*350°F). Beat egg whites, vanilla and salt in medium mixing bowl with an electric mixer until soft peaks form. Gradually add granulated sugar, beating until stiff peaks form. Beat egg yolks until thick and lemon ..

Measure 2/3 cup of the yellow cake mixture, and set aside (for later use). In a large mixing bowl, combine the remaining cake mix, 1/2 cup melted butter or margarine, and 1 well-beaten egg. Mix with a fork until crumble. Press crumbs into a 13-inch by 9-inch ..

This sweet, rich version of pecan pie is so delicious and simple to

Use Refrigerator Roll dough as soon as mixed, or after it has been stored in refrigerator. Boil the water and sugar together 5 min. Place 1 tablesp of this syrup in the bottom of each of 20 sections of greased or oiled deep muffin pans and arrange 4 pecan ..

In mixing bowl, cream together butter and 1/4 cup (50 mL) brown sugar. Beat in egg, vanilla and salt until light and fluffy. Stir in flour, Press mixture onto bottom of 13- x 9-inch (33 x 23 cm) baking dish or cake pan. Bake in 350°F (180°C) oven for 15 ..

MAKING 1. To prepare the cake pan, grease a 9 inch angle cake pan, and sprinkle ½ cup of pecans evenly on the bottom of the pan. Keep aside 2. In a small bowl combine cranberries and ¼ cup sugar and keep aside. 3. In a large bowl sift flour, sugar, baking ..

In medium mixing bowl, beat egg whites, vanilla and salt with an electric mixer until soft peaks form. Gradually add granulated sugar, beating until stiff peaks form. Beat egg yolks until thick and lemon colored. Fold beaten egg yolks into whites. Carefully ..