Pecan cake is a popular American sweet pie/cake that is made with toasted pecans (nuts) and corn syrup as the main ingredients. This delicious cake is a specialty from the Southern part of US where it is usually ... More »
Preheat oven to 400°.
Combine first 4 ingredients in an 8-inch springform pan coated with cooking spray; toss with a fork until blended.
Press crumb mixture into bottom of pan.
Bake at 400° for 8 minutes.
Let cool on a wire rack.
Increase oven temperature ..
Pre-heat the oven to 350°F.
Cream the butter and sugar together.
Gradually add the egg yolks, beating thoroughly between each addition.
Sift the flour into the mixture.
Add the remaining ingredients, except the egg whites, and stir well.
Beat the egg whites ..
Place margarine in 1-quart casserole.
Microwave uncovered on high (100%) until melted, 20 to 30 seconds.
Stir in brown sugar, pecans, corn syrup and cinnamon; spread evenly in casserole.
Microwave uncovered until bubbly, 45 to 60 seconds.
Tilt casserole so ..
Crumb Crust: Combine crumbs and butter in bowl, mix well.
Press over base of 23cm springform pan, refrigerate 30 minutes.
Pour Filling into Crumb' Crust, bake in moderate oven 50 minutes or until it is set, cool, cover, refrigerate overnight.
Remove from ..
Preheat oven to 400° F.
Beat butter, sugar and vanilla extract together. Stir in pecans and flour. Mix thoroughly.
Form into 1-inch balls. Place 1 inch apart on greased cookie sheets.
Bake for 10 to 12 minutes.
Remove from oven. Roll cookies in ..
Sift flour with baking powder and salt. Mix in sugar, melted butter, milk and vanilla extract.
In a small bowl, mix together all topping ingredients adding pecans last.
Press half of batter over the bottom of a greased 8-inch square baking pan. Sprinkle half ..
Toast pecans in 4 tablespoons butter in 350-degree oven for 20-25 minutes, stirring frequently.
Sift together flour, baking powder, and salt.
Cream 1/2 pound butter, gradually add sugar, creaming well.
Blend in eggs, one at a time, beating well after ..
GETTING READY
1. Preheat oven to 375°F before baking.
MAKING
2. Take a food grinder and pass pecan through it.
3. Sieve cream of tartar and flour together and add to ground nuts.
4. Whisk egg yolks to a fluffy and light mixture. Add sugar gradually and ..
GETTING READY
1)Preheat the oven to 350°F.
2) In a baking pan melt butter and add pecans to it. Bake this mixture for 10 minutes.
3) Allow the mixture to cool.
MAKING
4)In a bowl cream the softened butter and sugar, till the mixture turns light and ..
1. Preheat oven to 350°F. Grease 9-inch square baking pan.
2. Beat cream cheese and sugar in large bowl until well blended.
3. Add eggs, one at a time, beating well after each addition. Blend in half-and-half and vanilla. Stir in crumbs, chips, pecans and ..
In a large bowl, combine the flour, brown sugar, baking powder, baking soda, cinnamon, and salt.
Using a whisk, blend together so the dry ingredients are uniformly distributed.
In a small bowl, combine the milk, egg, and oil.
Mix well and add to the flour ..
Prepare and refrigerate dough as directed in recipe.
Grease two 15x10 x 1 inch baking pans.
On lightly floured surface, divide chilled dough in half.
Return half to bowl; refrigerate.
Roll dough into 16x10-inch rectangle.
Spread with 2 tablespoons of the ..
Heat oven to 350°F.
Grease and flour two 9-inch round cake pans.
Lightly spoon flour into measuring cup; level off.
In large bowl, combine flour, sugar, baking powder, baking soda, salt and cinnamon.
Add applesauce, oil and eggs; blend at low speed until ..
The Cake:
Preheat oven to 325°. Grease and flour a 9" glass pie pan.
Mix together eggs, vanilla, and sugar. In a separate bowl, stir together flour, baking powder, and salt. Add to egg mixture. Stir in cream and melted butter.
Pour batter into prepared pan ..
Microwave butter in a 2-cup glass measure at HIGH 30 seconds.
Combine cake mix, butter, pie filling, fruit cocktail, and eggs; mix well.
Stir in pecans and coconut.
Pour batter into a well-greased 10-inch microwave tube pan.
Let mixture stand 10 minutes ..
1. Lightly grease 8-inch round microwave-safe baking dish; set aside. Place butter in large microwave-safe bowl. Microwave, uncovered, on high 15 seconds or until softened. Beat in sugar, egg and vanilla until smooth. Beat in sour cream. Fold in flour, baking ..
Heat oven to 350°.
Grease and flour 3 round pans, 8 x 1 1/2 inches.
Beat all ingredients except pecans in large bowl on medium speed about 30 seconds, scraping bowl constantly, until blended.
Beat on high speed 3 minutes, scraping bowl occasionally.
Stir in ..
1. Place margarine in 6-cup ring dish. Microwave uncovered on high about 45 seconds or until melted. Sprinkle brown sugar and pecans evenly over margarine. Microwave uncovered 45 seconds to 1 minute or until hot and bubbly.
2. Mix baking mix, milk and ..
The Cake:
Preheat oven to 350°. Grease and flour three 8" round cake pans.
Use an electric mixer to cream together butter and shortening. Add sugar and beat until mixture is smooth. Beat in egg yolks.
Combine flour and baking soda. Add to cream mixture ..
