Pecan Recipes

In a 9" X 9" glass baking dish, combine the scallions, teriyaki sauce, garlic, and ginger. Place the grouper in the marinade and turn to coat both sides. Cover and refrigerate for 1 to 2 hours. In a pie plate, combine the bread crumbs, cereal flakes, pecans,... - 50.253

GETTING READY 1. Grease a cookie sheet with butter. 2. Preheat the oven to 375°F 3. Into a large basin, sift together, the flour, salt and spices using a fine mesh sieve. Keep aside. 4. Stir the soda into the milk and set aside. 5. Combine the raisins and... - 48.983

GETTING READY 1) Preheat the oven to 375° F. MAKING 2) Mix shortening and sugar, creaming them well. 3) Add egg, nuts and flavoring to this creamed mixture. 4) Sift together all the dry ingredients and beat in the egg mixture alternately with milk. 5) Take... - 48.3717

GETTING READY 1. Preheat the oven to 300 degree F before baking. MAKING 2. In a large mixing bowl, beat butter with an electric mixer until soft. 3. Gradually add sugar, beating until light and creamy. 4. Gradually add egg yolks and the extracts, beating... - 48.1748

Melt chocolate; set aside to cool. Preheat oven to 350°F (175°C). In a large bowl, cream butter or margarine and 3/4 cup sugar. Stir in vanilla and melted chocolate. Combine flour, baking powder and baking soda. Stir into chocolate mixture. Add chopped... - 47.6285

GETTING READY 1. Preheat oven to 350° MAKING 2. Cream butter. Add sugar and beat until fluffy. 3. Mix egg and vanilla. Beat well. 4. In a bowl mix flour, baking powder, soda, and salt. 5. Fold into creamed mixture and mix to make a stiff batter. 6. Add... - 47.1212

GETTING READY 1. Collect and measure all the ingredients as required. 2. Into a basin, sift together the measured flour and salt. 3. Heat fat in a deep fat fryer or frying pan to 325°F MAKING 4. In a large batter bowl, add the egg yolks and sugar. 5. Whisk... - 47.1037

GETTING READY 1. Heat the oven to 350°F; spray a coat of cooking spray over a cookie sheet MAKING 2. In a medium bowl, combine pumpkin, brown sugar, cinnamon, ginger, nutmeg and egg yolk and mix together with half a cup of pecans, till blended well 3.... - 46.6962

GETTING READY 1) Preheat oven to 350°F/180°C before baking. MAKING 2) Sift together the dry ingredients except sugar. 3) Beat the egg whites till they reach a stiff stage. 4) Mix butter with sugar, creaming well and then beat in egg yolks. 5) Add in flour... - 46.4328

GETTING READY 1) Clean the salsify by scrubbing the surface thoroughly. Discard both the ends and peel off the skin. Slice it into 2-inch pieces. 2) In a medium bowl, combine 2 quarts of water and lemon juice. Drop the salsify slices into the water as soon as... - 46.3962

GETTING READY 1) Preheat oven at 350°. 2) In a bowl, add soda and water to combine. Set it aside. 3) In another bowl, add butter to cream. 4) Slowly add sugar to beat well for a light and fluffy mixture. 5) Add eggs and beat well. 6) Pour in soda mixture... - 45.8744

1. Cut banana Leaves into pieces Large enough to fit into a Large pan of boiling water. Using tongs, dip one piece of Leaf at a time into boiLing water; remove, rinse under coLd water, pat dry with absorbent paper. Leaves shouLd be soft and... - 45.5803

GETTING READY 1) Pre-heat the oven by setting the temperature to 325°F (160°C). MAKING 2) Take a bowl, add the sugar, and butter creaming them together until they turn fluffy and light. 3) Add the eggs, beating them well. 4) Add the flour, salt, and... - 45.0674

GETTING READY 1. Pre-heat oven to 275° F. MAKING 2. In a bowl, add egg white (at room temperature), water, salt, and spices; using a hand blender, beat until foamy. 3. Slowly, add sugar, 1 tablespoon at a time, beating until stiff peaks form. 4. One by one,... - 44.8333

GETTING READY 1) Preheat the oven to 425°F. 2) Thaw the frozen rock cornish hens. MAKING 3) In a pan, saute the onion and celery in butter for about 5 minutes. 4) Sprinkle with the salt and paprika, then stir in the bread, pecans and parsely, mix lightly.... - 44.708

GETTING READY 1. Preheat the oven to 400 degrees. MAKING 2. Blend sugar and butter until creamy. 3. Put eggs in the mixture and blend further. 4. Sieve flour, salt and soda and once done, put into the butter mixture. 5. Stir well. 6. Put ground nuts and... - 44.653

In a mixing bowl, dissolve yeast in 1/4 cup warm water. Add eggs and remaining water; mix well. In another bowl, combine the flour, sugar and salt. Cut in butter until crumbly. Beat into yeast mixture (do not knead). Cover and refrigerate overnight. For... - 44.6355

GETTING READY 1) Pre-heat the oven by setting the temperature to 325°F (160°C). MAKING 2) Take a bowl, mix the sugar, and butter creaming them until fluffy and light. 3) Add flour sifting it in the creamed mixture. 4) Add the pecans and water along... - 44.266

GETTING READY 1. Take a heavy Dutch oven and butter its sides. MAKING 2. In a pan combine sugar, 1 cup whipping cream, corn syrup and butter and cook with constant stirring over medium-low heat until sugar dissolves. 3. On sides of pan using a pastry brush... - 44.2556

MAKING 1. In a heavy saucepan, add sugar, syrup, water and salt; mix well. 2. Over medium heat, cook stirring constantly, until mixture boils and sugar dissolves. 3. Put in the pecans; bring back to a boil and cook, stirring frequently, until mixture reaches... - 44.2089

In large bowl, with electric mixer or wooden spoon, blend butter, 1/4 cup sugar, water, and vanilla. Gradually stir in flour, pecans, and salt until well blended. Form dough into a ball; flatten to 1 inch thick. Wrap in plastic wrap; refrigerate 2... - 43.9751

Prepare rice according to package directions. Meanwhile, cook asparagus in a small amount of boiling water for 5 to 7 minutes or till crisp-tender. Drain. Put 1/4 of the asparagus spears crosswise onto each turkey slice. Roll up slices. Place turkey rolls,... - 43.5311

MAKING 1) In a 2-quart casserole, combine together the water and orange. 2) Cover with a lid and microwave the contents at HIGH for 4 minutes, till boiling. 3) Add the rice and bouillon granules. Stir well. 4) Cover once again and microwave at MEDIUM for 45... - 43.3952

MAKING 1) In a saucepan, cover the pecans with water and bring to a boill. 2) Boil the contents for about 1 minute and drain well. 3) Mix together the spices and sugar and set aside. 4) While the pecans are still warm, toss them with the sugar mixture. 5) On... - 43.058

GETTING READY 1. Preheat the oven to 350 degrees MAKING 2. In a large bowl, place the egg white and whip it well with a large fork 3. Add the chopped pecans to the mix and incorporate well 4. Add egg yolk to the flour and mix well. Add vanilla and salt to... - 42.877

GETTING READY 1. Preheat the oven to 350 degrees. MAKING 2. Blend butter, shortening and vanilla until creamy. 3. Sieve flour and sugar and once done, transfer to the butter mixture. 4. Put chocolate morsels and pecans and stir well. 5. Shape the dough into... - 42.5818

Combine whole wheat flour, all-purpose flour, baking powder, baking soda, and salt in a sifter. Sift together into a bowl. Set aside. Using an electric mixer, cream margarine. Gradually add granulated sugar replacement and fructose, Add eggs, one at a time,... - 42.4476

GETTING READY 1) Preheat oven to 400°F. 2) Boil the brussel sprouts in 1/2-inch salted boiling water till it becomes tender. 3) Arrange the brussels in a 1 1/2-quart greased casserole. MAKING 3) In a saucepan, prepare white sauce by sauteing flour in melted... - 42.2952

Preheat oven to 350°F (175°). Place flour and 3/4 cup brown sugar in a medium mixing bowl. With pastry blender or fork, cut in 1/3 cup butter or margarine until crumbly and well-mixed. Pat firmly on bottom of an ungreased 9-inch square baking pan. Sprinkle... - 42.2493

For streusel, combine brown sugar and flour in a bowl; cut in butter until mixture resembles coarse crumbs. Stir in 1/2 cup pecans; set aside. In a large mixing bowl, combine the pound cake mixes, pumpkin, eggs, water, baking soda and pumpkin pie spice; beat... - 42.1256

GETTING READY 1) In a bowl, prepare the bread mixture as instructed on the package label. 2) Lightly dust the work surface with flour and knead the bread mixture until dough forms a ball for 5 minutes. 3) Cover with inverted bowl over dough and allow to rise... - 41.941

Bone and butterfly fish, opposite, or purchase boned, butterflied fish. Rinse butterflied fish; pat dry with paper towels. Pour milk and flour into separate shallow dishes. Dip rinsed fish in milk, then dip outside of fish in flour to coat. Shake off excess... - 41.891

MAKING (1) In a small saucepan, melt the butter. (2) Add the beans and toss lightly. (3) Pour in the water, stir. (4) Cover the pan and simmer beans for 15 to 20 minutes until they are soft. (5) Remove the lid and continue to simmer for 2-3 minutes longer... - 41.6575

MAKING 1. Apply butter on the insides of a 15"X10"X1" baking pan and spread the nuts evenly 2. In a kettle, mix together sugar, corn syrup and water, heat gradually and stir all the while till the sugar dissolves 3. Cook without stirring upto a temperature of... - 41.5827

GETTING READY 1) Preheat the oven to 325F. MAKING 2) In a medium bowl, add in the egg whites and beat them stiff. 3) Slowly, add in the sugar and baking powder. Beat well to mix. 4) Add in the crushed soda crackers, 3/4 cup pecans and vanilla extract. 5)... - 40.9152

Hot-As-A-Pistol Pecans finds top position in my list of appetizers. This is a favorite for kids mainly because of its strange name. The recipe of Hot-As-A-Pistol Pecans is pretty easy and all that you have to focus on is the timing. - 40.6959

Preheat the oven to 325°F. In a medium saucepan over medium heat combine the butter, Worcestershire sauce, cumin, celery salt, garlic powder, cayenne, and seasoned salt. Simmer for a few minutes for the flavors to combine. Add the pecans and stir until... - 40.5976

MAKING 1) Take a saucepan and mix all the ingredients together. 2) Heat gently until the sugar melts. 3) Stir continuously and cook to soft ball stage (about 232 degree). 4) Remove from heat and stir in pecans. 5) Arrange the pecans on a waxed paper and... - 40.4992

GETTING READY 1) Get the oven ready at 325°. 2) Take a shallow baking pan and spread the pecans in it. 3) Toast the pecans in the oven for around 10 minutes. 4) Take a baking pan, add butter to it and heat it in the oven until the butter melts. 5) Stir the... - 40.2118

In a mixing bowl, combine the first eight ingredients. Add pumpkin, eggs, oil, water and vanilla; mix well. Stir in pecans. Pour into three greased 8-in x 4-in x 2-in loaf pans. Bake at 350° for 1 hour or until a toothpick comes out clean. Cool for 10... - 39.9177

In 4 to 5-quart casserole place pecans, MICROWAVE 7 MINUTES on HIGH, stirring 2 to 3 times. While nuts are cooking, combine sugar, cinnamon, nutmeg and cloves in small bowl. Stir until blended. To hot pecans add butter. Stir until butter is melted and pecans... - 39.5643

Cream sugar and butter. Beat in vanilla, coffee powder, cocoa, flour and salt. Stir in pecans. Shape into 1-inch balls. Bake on ungreased sheets at 325°F for 20 to 25 minutes. Cool and roll in icing sugar. - 39.3318

1. Preheat oven to 325°F. Make Crust: In large bowl, with electric mixer at medium speed, beat 1 1/3 cups butter and 2/3 cup granulated sugar until light and fluffy. Beat in egg, egg yolk and vanilla until well blended. At low speed, beat in flour, baking... - 39.1076

Cream the butter. Gradually add the sugar; blend until creamy. Stir in the egg yolk. Sift the flour with the cream of tartar and salt. Add the chopped pecans. Stir into the creamed mixture. Drop by teaspoonfuls on an ungreased cookie sheet; top each with a... - 39.0997

MAKING 1. In a small bowl mix together the pecans and sugar. 2. In flameproof au gratin dish or 4 x 4 x 2-inch baking dish arrange persimmon halves, cut-side up and set aside. 3. Sprinkle pecan mixture over persimmon halves, reserving 1 teaspoon. 4. Broil for... - 38.6032

In a skillet over low heat, toast pecans in butter for 15 minutes or until lightly browned, stirring often. Dram on paper towels. In a bowl, combine the sugar and spices. Add pecans and toss to coat. Spread on a foil-lined baking sheet. Bake at 325° for 1.0... - 37.86

GETTING READY 1. Preheat the oven to 350 degrees MAKING 2. In a large bowl, place the eggs and the sugar and cream well 3. Add the nuts, sifted flour and melted butter and mix well again 4. Add vanilla essence to the mixture and incorporate well 5. Bake in a... - 37.7881

MAKING 1. In a heavy saucepan, combine sugar, water and honey stirring well to mix. 2. Bring mixture to a boil cook without stirring and to soft ball stage (240°). 3. Remove from heat, add flavorings and cool to lukewarm. 4. With an electric mixer beat 2 to... - 37.422

MAKING 1. In a microwave proof shallow casserole dish, combine together the butter, sugar, cinnamon, nutmeg, and cloves. 2. Microwave on High (100%) for 1 minute, until butter is well melted. 3. Add pecans and stir to coat well; microwave on High for 2... - 37.2752

MAKING 1) In a pan, add oil and heat. 2) Mix in pork and brown well on both sides. 3) Stir in the vegetables and cook for 1 minute. 4) Place lid over pan, lower heat, and allow to steam till just about tender. 5) Mix in vinegar, shoyu, and pecans and cook for... - 36.8649