Pecan is one of the most nutritious, great tasting, and widely used nuts. Scientifically recognized as Carya illinoinensis, pecans are native to North America, and belong to the family of hickory trees. It is closely ... More »
Are you crazy about the candied pecans, which you can buy packed in your grocery stores? With this easy recipe of candied pecans, there is no need to depend on those store-bought packs. Now your candied pecans can be more fresh and more crunchy. Here is the... - 146.914
Why not make some delicious cinnamon sugared pecans for a snack or for topping your favorite desserts. Watch this impressive video that shares this simple recipe and offers great gifting idea. These pecans are easy to make and to wonderful to eat. Try it... - 135.752
Instant energy boosting pecan balls! These are great to carry for a healthy snack and when you feel you are low on energy or have a sweet craving, pop one of these in your mouth and you can run a marathon! Made with organic raw ingredients, these pecan balls... - 134.302
Pecan turtles are a great way to end you sweets craving. It is easy to make and keep for days. The crunch from the pecans and the sweetness form the chocolate makes it a great combination. Try it with this video as you guide. - 128.035
The best thing to do for holidays is to have some quick and easy snack recipes handy to manage the surprise guests. These Pecan Crusted Yam Patties are a perfect example. This is a great holiday recipe. It requires very few ingredients and steps, and it can... - 120.985
Looking for some quick appetizer ideas which are ready in no time? Then take a look at this mouthwatering tangy pepper pecan brie recipe with cheese and apricot preserves. If you are one of those who do not like apricots you can even substitute it with peach... - 115.583
Candied sweet potatoes with pineapple and pecans is probably the best dish made out of sweet potatoes. Candies sweet potatoes taste good as it is, but adding the pineapple and pecan nuts has given this dish a nice kick. Watch the video for the exact recipe.. - 115.158
Looking for healthier holiday desserts? This pecan pie cannot get any healthier! This raw and organic version is chock full of healthy proteins, healthy fatty acids, fiber, and minerals. Unlike its traditional counterparts, this one is completely free of... - 112.702
Adapted from The Joy of Baking, these Chocolate-Glazed Pecan Toffee Squares are shortbread cookie base topped with pecan toffee, bittersweet and white chocolate chips. This sweet treat is so easy and very addictive! It is difficult to have just one of these... - 110.877
I always used to fantasize about these Holiday cookies, mostly because they are delicious. And no, I'm not a hopeless romantic. These classic Wedding Cake Cookies are so fantastic, and they will hit a home run everytime you bake them. Watch and learn from... - 108.885
The Pecan Brittle Cookies are a classic. It is made in a lot of households and it is a perfect snack to hand out to the l'il trick or treaters on Halloween. Watch and learn how to make this sweet treat from this video. Enjoy! - 108.738
Pecan Pie is a delicious combination of buttery crisp pastry and a rich, dense, and chewy filling that is loaded with toasted pecans. Watch this video to learn how to make Elvis Presley’s favorite dessert! - 107.506
Talk about good Holiday food, and voila we have the Carmelized And Pecan Sweet Potatoes. What a sheer delight to the bored palate. So sweet, so good! This video shows you how to bake this dish away to glory. Enjoy! - 106.855
When you need a quick and easy party food to feed your football fanatics on a Super Bowl Sunday, a fistful of crunchy, salty and sweet glazed pecans makes for a great food to munch on and are easy to serve too. Just toss some in paper cones to make and send... - 101.739
Pecans turn out good when used in something sweet to be had as they are or to use with other food. Watch Barbara and Dee in their dramatic style showing how to make Cinnamon Pecans that are good as snacks or to use with breads or salads. Simple sweet treats ... - 101.239
Looking for a great dessert recipe? Here's an interesting pecan pie recipe that can easily be prepared at home. Watch this video now and treat your family to this irresistible dish. - 95.1105
Crispy pecan cookies are a great alternate for peanut brittle without the peanuts and with more richness and nutrition. Watch this video and try these crispies this festive season. - 93.2237
These are cookies which made from pecan nuts! Crunchy and baked to perfection for the tea time or snack time. A good video on how to get some cookies baked! See the video for more! - 81.7361
Would you like to try a no baking Pecan Sandies recipe? Chef Dorothy brings her secret recipe to make these yummy cookies exclusively for you. Watch this video and learn how you can prepare them at home. - 65.9197
Pecan crisps recipe is such an easy, simple and quick one to make and serve. A good snack option, you can pack it in your child's lunch box as school snack. Learn this recipe of pecan crisps and make any variations as desired. - 48.5282
GETTING READY
1) Preheat the oven to 375° F.
MAKING
2) Mix shortening and sugar, creaming them well.
3) Add egg, nuts and flavoring to this creamed mixture.
4) Sift together all the dry ingredients and beat in the egg mixture alternately with milk.
5) Take... - 48.3775
GETTING READY
1. Preheat the oven to 300 degree F before baking.
MAKING
2. In a large mixing bowl, beat butter with an electric mixer until soft.
3. Gradually add sugar, beating until light and creamy.
4. Gradually add egg yolks and the extracts, beating... - 48.1802
Melt chocolate; set aside to cool.
Preheat oven to 350°F (175°C).
In a large bowl, cream butter or margarine and 3/4 cup sugar.
Stir in vanilla and melted chocolate.
Combine flour, baking powder and baking soda.
Stir into chocolate mixture.
Add chopped... - 47.6364
GETTING READY
1. Grease a cookie sheet with butter.
2. Preheat the oven to 375°F
3. Into a large basin, sift together, the flour, salt and spices using a fine mesh sieve. Keep aside.
4. Stir the soda into the milk and set aside.
5. Combine the raisins and... - 47.3233
GETTING READY
1. Preheat the oven to 375F.
2. Prepare ungreased cookie sheets for the baking process
3. Prepare the vanilla sugar in an electric blender by blending vanilla bean and ¼ cup of sugar. Pour this out on a waxed paper and then add the 1-3/4 cup of... - 47.1982
GETTING READY
1. Collect and measure all the ingredients as required.
2. Into a basin, sift together the measured flour and salt.
3. Heat fat in a deep fat fryer or frying pan to 325°F
MAKING
4. In a large batter bowl, add the egg yolks and sugar.
5. Whisk... - 47.1104
Good Luck Roll-Ups are cookies with a twist. They are rolled up. Since they are named good luck why not serve them on New Years. A New Year roll up cookie for all your guests. - 47.0411
n 2-quart Generation II Saucepan, bring chicken broth to a boil.
Stir in rice and reduce heat to simmer.
Cover and cook 20 minutes.
Meanwhile, heat oil in Stir-Fry Skillet.
Add pecans, scallions, garlic and ginger; stir-fry on medium high 2 minutes.
Add... - 46.9918
GETTING READY
1. Heat the oven to 350°F; spray a coat of cooking spray over a cookie sheet
MAKING
2. In a medium bowl, combine pumpkin, brown sugar, cinnamon, ginger, nutmeg and egg yolk and mix together with half a cup of pecans, till blended well
3.... - 46.7019
GETTING READY
1) Preheat oven to 350°F/180°C before baking.
MAKING
2) Sift together the dry ingredients except sugar.
3) Beat the egg whites till they reach a stiff stage.
4) Mix butter with sugar, creaming well and then beat in egg yolks.
5) Add in flour... - 46.4379
GETTING READY
1) Clean the salsify by scrubbing the surface thoroughly. Discard both the ends and peel off the skin. Slice it into 2-inch pieces.
2) In a medium bowl, combine 2 quarts of water and lemon juice. Drop the salsify slices into the water as soon as... - 46.4014
GETTING READY
1) Preheat oven at 350°.
2) In a bowl, add soda and water to combine. Set it aside.
3) In another bowl, add butter to cream.
4) Slowly add sugar to beat well for a light and fluffy mixture.
5) Add eggs and beat well.
6) Pour in soda mixture... - 45.8782
1.
Cut banana Leaves into pieces Large enough to fit into a Large pan of boiling water.
Using tongs, dip one piece of Leaf at a time into boiLing water; remove, rinse under coLd water, pat dry with absorbent paper.
Leaves shouLd be soft and... - 45.5871
GETTING READY
1. Pre heat an oven at 175 C (350 F).
2. Grease a baking tray with butter and keep aside.
MAKING
3. In a medium sized bowl, combine butter, vanilla, sugar and salt. Blend using a electric beater.
4. Add pecans and flour and mix well using a... - 45.5418
Set Power Select at HIGH.
In small glass bowl, heat celery and butter 1 to 2 minutes; stir in bread crumbs, pecans, 1/2 teaspoon salt and pepper.
Stuff pheasant with pecan mixture; with string, tie wings and legs to body of pheasant.
Arrange pheasant in... - 45.2351
GETTING READY
1. Pre-heat oven to 275° F.
MAKING
2. In a bowl, add egg white (at room temperature), water, salt, and spices; using a hand blender, beat until foamy.
3. Slowly, add sugar, 1 tablespoon at a time, beating until stiff peaks form.
4. One by one,... - 44.8381
GETTING READY
1) Preheat the oven to 425°F.
2) Thaw the frozen rock cornish hens.
MAKING
3) In a pan, saute the onion and celery in butter for about 5 minutes.
4) Sprinkle with the salt and paprika, then stir in the bread, pecans and parsely, mix lightly.... - 44.7134
GETTING READY
1. Preheat the oven to 400 degrees.
MAKING
2. Blend sugar and butter until creamy.
3. Put eggs in the mixture and blend further.
4. Sieve flour, salt and soda and once done, put into the butter mixture.
5. Stir well.
6. Put ground nuts and... - 44.6577
GETTING READY
1. Take a heavy Dutch oven and butter its sides.
MAKING
2. In a pan combine sugar, 1 cup whipping cream, corn syrup and butter and cook with constant stirring over medium-low heat until sugar dissolves.
3. On sides of pan using a pastry brush... - 44.2625
MAKING
1. In a heavy saucepan, add sugar, syrup, water and salt; mix well.
2. Over medium heat, cook stirring constantly, until mixture boils and sugar dissolves.
3. Put in the pecans; bring back to a boil and cook, stirring frequently, until mixture reaches... - 44.2158
Crispy and crunchy, are the delicious Pecan Crescents. This is a great mid-day pick-me-up snack. The flavor comes together really nicely, with a combination of chocolate, vanilla and the pecans. Try it out, I'm sure you too will enjoy it! - 44.0533
In large bowl, with electric mixer or wooden spoon, blend butter, 1/4 cup sugar, water, and vanilla.
Gradually stir in flour, pecans, and salt until well blended.
Form dough into a ball; flatten to 1 inch thick.
Wrap in plastic wrap; refrigerate 2... - 43.9817
Cream the butter until light and fluffy.
Gradually beat in 1 cup of the brown sugar, the yolk of the egg, and 1 tsp of the vanilla, beating to make a smooth creamy batter.
Sift together the flour, baking powder, and salt and stir into the creamed mixture,... - 43.9352
Prepare rice according to package directions.
Meanwhile, cook asparagus in a small amount of boiling water for 5 to 7 minutes or till crisp-tender.
Drain.
Put 1/4 of the asparagus spears crosswise onto each turkey slice.
Roll up slices.
Place turkey rolls,... - 43.5373
MAKING
1) In a 2-quart casserole, combine together the water and orange.
2) Cover with a lid and microwave the contents at HIGH for 4 minutes, till boiling.
3) Add the rice and bouillon granules. Stir well.
4) Cover once again and microwave at MEDIUM for 45... - 43.4008
Soften yeast in the warm water.
Pour scalded milk over the sugar, butter, and salt in a large bowl.
Stir until butter is melted.
Cool to lukewarm.
Blend in 1 cup flour, beating until smooth.
Stir in yeast.
Add about half of the remaining flour to yeast... - 43.2027
MAKING
1) In a saucepan, cover the pecans with water and bring to a boill.
2) Boil the contents for about 1 minute and drain well.
3) Mix together the spices and sugar and set aside.
4) While the pecans are still warm, toss them with the sugar mixture.
5) On... - 43.0625
Preheat oven to 325 degrees.
Soften cream cheese; blend in 1/2 cup butter.
Stir in flour; blend thor- oughly.
Chill for 1 hour.
Shape into 2 dozen 1-inch balls.
Place in small muffin cups; press on bottoms and sides of muffin cups.
Sprinkle pecans in... - 42.9082
GETTING READY
1. Preheat the oven to 350 degrees
MAKING
2. In a large bowl, place the egg white and whip it well with a large fork
3. Add the chopped pecans to the mix and incorporate well
4. Add egg yolk to the flour and mix well. Add vanilla and salt to... - 42.8813
GETTING READY
1. Preheat the oven to 350 degrees.
MAKING
2. Blend butter, shortening and vanilla until creamy.
3. Sieve flour and sugar and once done, transfer to the butter mixture.
4. Put chocolate morsels and pecans and stir well.
5. Shape the dough into... - 42.5884
Combine whole wheat flour, all-purpose flour, baking powder, baking soda, and salt in a sifter.
Sift together into a bowl.
Set aside.
Using an electric mixer, cream margarine.
Gradually add granulated sugar replacement and fructose, Add eggs, one at a time,... - 42.4516
GETTING READY
1) Preheat oven to 350°F before baking.
MAKING
2) Mix together butter and sugar until creamy and light.
3) Add in egg, vanilla and salt, beating well.
4) Slowly mix in flour.
5) Figure the dough into 2 rolls, 1 1/2" diameter and 6" long.
6)... - 42.3556
GETTING READY
1) Preheat oven to 400°F.
2) Boil the brussel sprouts in 1/2-inch salted boiling water till it becomes tender.
3) Arrange the brussels in a 1 1/2-quart greased casserole.
MAKING
3) In a saucepan, prepare white sauce by sauteing flour in melted... - 42.3017
Pecan Strips has a wonderful taste. Pecan Strips gets its taste from flour mixed with eggs and coconut, flavored with vanilla and topped with pecans. Pecan Strips is inspired by many food joints around the world. - 42.2655
Preheat oven to 350°F (175°).
Place flour and 3/4 cup brown sugar in a medium mixing bowl.
With pastry blender or fork, cut in 1/3 cup butter or margarine until crumbly and well-mixed.
Pat firmly on bottom of an ungreased 9-inch square baking pan.
Sprinkle... - 42.2552
For streusel, combine brown sugar and flour in a bowl; cut in butter until mixture resembles coarse crumbs.
Stir in 1/2 cup pecans; set aside.
In a large mixing bowl, combine the pound cake mixes, pumpkin, eggs, water, baking soda and pumpkin pie spice; beat... - 42.1323
In small glass bowl, combine celery and butter, heat at high1 to 2 minutes; stir in bread crumbs, pecans, 1/2 teaspoon salt and pepper.
Stuff pheasant with pecan mixture; with string, tie wings and legs to body of pheasant.
Arrange pheasant breast-side up, in... - 41.9502
GETTING READY
1) In a bowl, prepare the bread mixture as instructed on the package label.
2) Lightly dust the work surface with flour and knead the bread mixture until dough forms a ball for 5 minutes.
3) Cover with inverted bowl over dough and allow to rise... - 41.9465
Bone and butterfly fish, opposite, or purchase boned, butterflied fish.
Rinse butterflied fish; pat dry with paper towels.
Pour milk and flour into separate shallow dishes.
Dip rinsed fish in milk, then dip outside of fish in flour to coat.
Shake off excess... - 41.8973
Combine celery and butter in small glass bowl.
Cook at HIGH 1 to 2 minutes.
Stir in bread crumbs, pecans, 1/2 teaspoon salt and pepper.
Stuff pheasant with pecan mixture.
With cotton string, tie wings and legs to body of pheasant.
Arrange pheasant breast-side... - 41.8618
MAKING
(1) In a small saucepan, melt the butter.
(2) Add the beans and toss lightly.
(3) Pour in the water, stir.
(4) Cover the pan and simmer beans for 15 to 20 minutes until they are soft.
(5) Remove the lid and continue to simmer for 2-3 minutes longer... - 41.6623
MAKING
1. Apply butter on the insides of a 15"X10"X1" baking pan and spread the nuts evenly
2. In a kettle, mix together sugar, corn syrup and water, heat gradually and stir all the while till the sugar dissolves
3. Cook without stirring upto a temperature of... - 41.59
GETTING READY
1) Preheat the oven to 325F.
MAKING
2) In a medium bowl, add in the egg whites and beat them stiff.
3) Slowly, add in the sugar and baking powder. Beat well to mix.
4) Add in the crushed soda crackers, 3/4 cup pecans and vanilla extract.
5)... - 40.9218
Hot-As-A-Pistol Pecans finds top position in my list of appetizers. This is a favorite for kids mainly because of its strange name. The recipe of Hot-As-A-Pistol Pecans is pretty easy and all that you have to focus on is the timing. - 40.7024
Preheat the oven to 325°F.
In a medium saucepan over medium heat combine the butter, Worcestershire sauce, cumin, celery salt, garlic powder, cayenne, and seasoned salt.
Simmer for a few minutes for the flavors to combine.
Add the pecans and stir until... - 40.6034
For pastry, in mixing bowl cream together the 1/2 cup butter or margarine and softened cream cheese.
Stir in flour; mix well.
Cover; chill mixture about 1 hour.
In small mixing bowl stir together egg, brown sugar, the 1 tablespoon butter or margarine,... - 40.5261
MAKING
1) Take a saucepan and mix all the ingredients together.
2) Heat gently until the sugar melts.
3) Stir continuously and cook to soft ball stage (about 232 degree).
4) Remove from heat and stir in pecans.
5) Arrange the pecans on a waxed paper and... - 40.5046
GETTING READY
1) Get the oven ready at 325°.
2) Take a shallow baking pan and spread the pecans in it.
3) Toast the pecans in the oven for around 10 minutes.
4) Take a baking pan, add butter to it and heat it in the oven until the butter melts.
5) Stir the... - 40.2168
In a mixing bowl, combine the first eight ingredients.
Add pumpkin, eggs, oil, water and vanilla; mix well.
Stir in pecans.
Pour into three greased 8-in x 4-in x 2-in loaf pans.
Bake at 350° for 1 hour or until a toothpick comes out clean.
Cool for 10... - 39.9218
Melt the 4 tablespoons butter and pour over bread crumbs; add pecan meats and toss lightly.
Stuff mixture into pheasants, then truss birds.
Combine the flour, salt, and pepper, and lightly sprinkle over pheasants.
Melt the other 4 tablespoons butter in a... - 39.843
Pecan Stuffed Quail is definitely a keeper. Pecan Stuffed Quail is a very good quail recipe, the best I have so far tasted. You will definitely agree with me! - 39.619
In 4 to 5-quart casserole place pecans, MICROWAVE 7 MINUTES on HIGH, stirring 2 to 3 times.
While nuts are cooking, combine sugar, cinnamon, nutmeg and cloves in small bowl.
Stir until blended.
To hot pecans add butter.
Stir until butter is melted and pecans... - 39.5708
Very coarsely chop 1 cup pecans; finely chop remaining pecans and reserve 1/2 cup for topping.
Mix coarsely chopped pecans and 1/2 cup finely chopped pecans with the baking soda; set aside.
In a heavy 2-quart saucepan, combine the sugar, butter, water,... - 39.4195
Cream sugar and butter.
Beat in vanilla, coffee powder, cocoa, flour and salt.
Stir in pecans.
Shape into 1-inch balls.
Bake on ungreased sheets at 325°F for 20 to 25 minutes.
Cool and roll in icing sugar. - 39.3375
1. Preheat oven to 325°F. Make Crust: In large bowl, with electric mixer at medium speed, beat 1 1/3 cups butter and 2/3 cup granulated sugar until light and fluffy. Beat in egg, egg yolk and vanilla until well blended. At low speed, beat in flour, baking... - 39.1129
Cream the butter.
Gradually add the sugar; blend until creamy.
Stir in the egg yolk.
Sift the flour with the cream of tartar and salt.
Add the chopped pecans.
Stir into the creamed mixture.
Drop by teaspoonfuls on an ungreased cookie sheet; top each with a... - 39.1054
Melt 4 tablespoons butter and pour over the bread crumbs; add pecan meats and mix lightly.
Stuff mixture into pheasants; then truss birds.
Combine the flour, salt, and pepper, and lightly sprinkle over pheasants.
Melt the other 4 tablespoons butter in a heavy... - 39.0465
Preheat oven to 400° F.
Lightly spray a 1 1/2 quart casserole with vegetable oil.
Cook brussels sprouts, uncovered to preserve color, in a small amount of boiling water until tender.
Set aside.
Bring chicken broth to a boil in a saucepan over medium-high... - 38.8998
Fit electric mixer with whisk if available.
Beat butter on high until creamy and almost white.
Beat in sugar or fructose 1 tablespoon at a time.
Add vanilla and stir to blend.
Resift flour and slowly blend into butter mixture.
Mix in ground pecans 1 cup at a... - 38.7931
Chop nuts finely; set aside.
In bowl, beat butter with 1/4 cup (50 mL) of the sugar until smooth; beat in vanilla.
With wooden spoon, stir in flour, salt and nuts, using hands to finish mixing and form dough into ball.
Wrap in plastic wrap; refrigerate for 30... - 38.6088
MAKING
1. In a small bowl mix together the pecans and sugar.
2. In flameproof au gratin dish or 4 x 4 x 2-inch baking dish arrange persimmon halves, cut-side up and set aside.
3. Sprinkle pecan mixture over persimmon halves, reserving 1 teaspoon.
4. Broil for... - 38.6078
Soak Brussels sprouts in salted water to cover for 20 minutes using 1 teaspoon salt to 1 quart water.
Drain and rinse with cold water.
Place Brussels sprouts in a saucepan with chicken stock, onion and salt.
Bring to boiling point and cook, uncovered, for 5... - 38.3166
1. Place a baking sheet in the oven and preheat to 180°C/350°F/Gas 4. Grease two 12-cup mini muffin or cupcake tins. To make the pastry, cut the butter and cream cheese into pieces and place in a mixing bowl. Sift over the flour and mix to a smooth... - 38.1436
Preheat oven to 350°F.
Line cookie sheets with foil; lightly grease foil.
Combine pecans and flour in small bowl.
Combine sugar, syrup, butter and milk in medium saucepan.
Stir over medium heat until mixture comes to a boil.
Remove from heat; stir in flour... - 37.9654
In a skillet over low heat, toast pecans in butter for 15 minutes or until lightly browned, stirring often.
Dram on paper towels.
In a bowl, combine the sugar and spices.
Add pecans and toss to coat.
Spread on a foil-lined baking sheet.
Bake at 325° for 1.0... - 37.8662
GETTING READY
1. Preheat the oven to 350 degrees
MAKING
2. In a large bowl, place the eggs and the sugar and cream well
3. Add the nuts, sifted flour and melted butter and mix well again
4. Add vanilla essence to the mixture and incorporate well
5. Bake in a... - 37.7943
Combine cream cheese and margarine, mixing until well blended.
Add flour; mix well.
Chill.
Divide dough into quarters; divide each quarter into 12 balls.
Press each ball onto bottom and sides of miniature muffin pans.
Combine eggs, brown sugar and vanilla;... - 37.6657
"Combine sugar, soda, buttermilk and salt.
Cook over high heat for 5 minutes or to 210 degrees on candy thermometer.
Stir frequently, scraping bottom of pan.
Add butter and pecans.
Cook, stirring con- stantly and scraping bottom and side of pan, until candy... - 37.5969
Cream shortening end 1 cup sugar together, add egg yolk, cinnamon and flour.
Mix thoroughly.
Spread 1/4 inch thick in a well greased 10x15 inch pan.
Add tablespoon sugar to beaten egg white and brush over top of dough.
Cover with thick layer of pecans and... - 37.5151
MAKING
1. In a heavy saucepan, combine sugar, water and honey stirring well to mix.
2. Bring mixture to a boil cook without stirring and to soft ball stage (240°).
3. Remove from heat, add flavorings and cool to lukewarm.
4. With an electric mixer beat 2 to... - 37.4277
Preheat oven to 350 degrees.
Beat egg whites until soft peaks form; add sugar, baking powder and salt.
Beat until sugar is dissolved and meringue is stiff.
Stir in vanilla, pecans and cereal crumbs.
Spread fill- ing evenly on greased 9-inch pie plate.
Bake... - 37.1943
MAKING
1) In a pan, add oil and heat.
2) Mix in pork and brown well on both sides.
3) Stir in the vegetables and cook for 1 minute.
4) Place lid over pan, lower heat, and allow to steam till just about tender.
5) Mix in vinegar, shoyu, and pecans and cook for... - 36.8698
Combine 2 tablespoons milk and rum flavoring in bowl; blend An confectioners' sugar.
Knead until smooth and shiny; knead in cherries, adding addi- tional confectioners' sucpr, if necessary.
Shape into 6-inch logs; roll in waxed paper.
Chill until... - 36.8278
Heat oven to 350 degrees.
Lightly grease a jelly roll pan, 15 x 10 x 1 inches.
Combine 1 cup sugar and butter and cream together until fluffy.
Add 1 egg and vanilla and beat until well blended.
Add flour and work into creamed mixture until well... - 36.6084
Beat the butter and sugar in a large bowl until light and creamy.
Stir in the egg yolks, vanilla and orange rind.
Set the egg whites aside for later use.
Fold the flour and salt into the mixture and chill for 1 hour.
Heat the oven to 375 degrees.
Lightly... - 36.5728
Heat oven to 350°F.
Place cake mix in large bowl.
Using pastry blender or fork, cut in 1/4 cup butter until mixture resembles coarse crumbs.
Press in bottom of ungreased 15x10-inch jelly roll pan.
Top with pecan halves.
In large heavy saucepan, combine brown... - 36.5456
Place yams in baking dish; bake at 350°F (175°C) until tender.
Remove and cool until able to handle.
Peel or remove soft pulp from yams.
Whip pulp until smooth.
Scald the milk in a small heavy saucepan.
Remove from heat and add the margarine; stir to melt... - 36.5059
1. Preheat the oven to moderate (350°).
2. Prepare the Cream Cheese Pastry: Blend together the flour, butter, cream cheese and salt in a large bowl with a mixer or your fingertips until well blended and the dough forms a ball. Divide the dough into 24 equal... - 36.5031
Brussels Sprouts With Pecan Butter is a delicious side dish version that you will always love to include in your party. The Brussels Sprouts With Pecan Butter will surely always tempt you to try it again and again! - 36.4738
Combine crumbs, pecans, butter, brown sugar, salt and nutmeg; set aside.
Cut squash in half lengthwise; remove seeds.
Place squash, cut side down, in 2-quart oblong glass baking dish.
Cover with vented plastic wrap.
Microwave at high (10) 4 to 6 minutes.
Turn... - 36.4225
Peppered Pecans - you can do magic with pecan halves and this recipe is one! Quite an easy recipe, the peppered pecans tend to be bit hot when the pepper quantity is increased. These peppered pecans wont disappoint you, take my word! - 36.3523
MAKING
1. In a saucepan, heat water, sugar and corn syrup and stir till it starts to boil
2. Turn the heat down when a spoonful of the syrup dropped in water forms a ball and melt in marshmallows, add peppermint and pecans and stir well so that the nuts are... - 36.3336
GETTING READY
1) Preheat the oven to 350F.
MAKING
2) Into the blender add in the graham crackers, about 1/3 at a time.
3) Using the Puree blade, blend them into fine crumbs in about 10 seconds.
4) Transfer the crumbs into a bowl.
5) Into the blender, add in... - 36.3195
1. In a shallow bowl, combine the scallions, pecans, and bread crumbs. In another shallow bowl, combine the flour, salt, and pepper. In a third shallow bowl, blend the egg and milk.
2. Dredge the fish in the flour mixture, then in the egg, and finally in the... - 36.244
GETTING READY
1. Preheat the oven to 350°.
MAKING
2. In a heavy 8- to 10-inch skillet, melt the butter over moderate heat and let the foam subside.
3. Then remove the pan from the heat, add the pecans and stir until they glisten with butter.
4. In a... - 36.2419
Cheese Pastry: Let cream cheese and 1/2 cup' butter soften at room temperature; blend.
Stir in flour.
Chill slightly, about 1 hour.
Shape in 2 dozen 1-inch balls; place in tiny ungreascd 1 3/4-inch muffin cups.
Press dough against bottom and sides of... - 36.2146
Cut squash in half lengthwise; scoop out seed and stringy portion.
Whip butter with a fork and cream in the brown sugar, salt, cinnamon, and orange peel.
Beat in the orange juice; mix in the nuts.
Pour 1/2 inch of water in a large baking pan and arrange the... - 36.0576
Whisk together egg white and water.
Stir in pecans until all surfaces are moistened.
In separate bowl, mix together sugar, salt, cinnamon, cloves and nutmeg.
Sprinkle over pecans, mixing well.
Spread pecans on lightly greased or foil-lined cookie sheet.
Bake... - 36.0418
Combine sugar, corn syrup and salt in 1 1/2-qt. glass casserole.
Microwave at high setting 4 minutes.
Stir in pecans.
Microwave at high setting 4 minutes, or until lightly browned, stirring after 2 minutes.
Stir in butter, vanilla and baking soda, mixing... - 35.7156
GETTING READY
1) In a small bowl, add sugar, salt and 1 1/2 to 2 tablespoons pepper, according to your taste. Combine well and place aside.
MAKING
2) Use a large, very heavy skillet, preferably cast iron, to heat over high heat until it is hot enough to... - 35.7077
Yam And Pecan Casserole is an amazingly tasty dish. I serve this often as for one of those hearty dinner meals at home. Very filling and delicious, the Yam And Pecan Casserole is something you just shouldn’t miss. - 35.7012
Measure flour by dipping method or by sifting.
Blend flour, sugar, and salt in bowl.
Mix in shortening, egg yolk, milk, and vanilla thoroughly with fork.
Chill dough.
Heat oven to 375 °
Form dough in 1" balls.
Place on ungreased baking sheet.
Press 1/16"... - 35.6217
Preheat oven to 350° F.
Cream butter until light, add sugar, and continue creaming until fluffy.
Beat in eggs, one at a time.
Mix in flour, soda, and salt, then remaining ingredients.
Drop from a teaspoon onto lightly greased baking sheets, spacing cookies... - 35.4715
Cream softened margarine and cream cheese.
Add egg and flavoring.
Beat well.
Add dry cake mix; then add chopped pecans.
Drop by teaspoons-ful onto greased cookie sheet.
Bake in preheated 350 degree oven for 12 minutes or until browned and done. - 35.3972
Combine first 7 ingredients in a large roasting pan.
Stir together butter and remaining 5 ingredients; pour over cereal mixture, and toss well.
Cover and bake at 225° for 1 hour.
Uncover and bake 1 more hour, stirring occasionally.
Cool completely.
Store in... - 35.2258
In large bowl, combine flour, ground pecans and salt.
Cut in shortening until mixture resembles coarse crumbs.
In small bowl, blend egg yolk, 4 tablespoons water and lemon juice.
Add to flour mixture, mixing lightly with fork just until dough sticks... - 35.2134
Stir together flour, baking powder, and salt; set aside.
In deep bowl beat eggs with fork; gradually beat in cooled butter.
Stir into flour mixture till well mixed.
Divide and shape dough into 24 balls.
On lightly floured surface roll each ball into a... - 35.2072
Herbed Pecans is a bake and serve appetizer rich with ingredients like pecan halves, cayenne pepper and butter. The herbed pecans make the best pick to serve in the first course for dinner. - 35.1725
Heat oven to 350°.
Cream shortening and confectioners' sugar.
Blend in 1 1/2 cups flour.
Press evenly in bottom of ungreased baking pan, 13x9x2 inches.
Bake 12 to 15 minutes.
Mix remaining ingredients; spread over hot baked layer and bake 20 minutes... - 35.1689
Work shortening with a spoon until creamy and fluffy.
Then stir in confectioners' sugar and cake flour until thoroughly blended.
Spread in 2 greased or oiled pans 8" x 8" x 2".
Spread with batter made from remaining ingredients as follows: Beat eggs until... - 34.9412
Sprinkle gelatin on top of water in small cup; set aside 10 minutes to soften.
Beat egg yolks until frothy in top of double boiler.
Add sugar replacement, salt and milk, beating well.
Place top of double boiler over simmering (not boiling) water. (Do not... - 34.8491
GETTING READY
1) Preheat oven to temperature of 325 degrees.
2) Make use of ungreased cookie sheets.
MAKING
3) Cream together the sugar and butter till the mixture is light and fluffy.
4) Add the water and vanilla and blend well.
5) Combine together the... - 34.7666
Put pecans and butter into 9 x 9 inch (22 x 22 cm) pan.
Heat in 350° F (180°C) oven until butter melts.
Stir well to coat nuts.
Continue to roast, stirring every 2 to 3 minutes for about 15 minutes.
Remove from oven.
Transfer to paper towels so grease will... - 34.6348
Thread 2 slices of pineapple on each skewer.
Mix margarine with pecans and nutmeg.
Brush pineapple with flavored margarine.
Combine pecans, yogurt, bourbon, and sugar in a bowl.
Set aside.
Preheat the grill.
Set skewers on grid over ashen coals.
Grill for... - 34.5248
Mix sugar and flour thoroughly.
Put in saucepan, and add milk and butter.
Bring to boil; add juices and rind.
Reduce heat, and cook to soft ball stage.
Add pecans and beat until creamy and the nuts fall apart.
Pour onto brown paper and separate with 2... - 34.5176
Combine cream cheese and margarine, mixing until well blended.
Add flour; mix well.
Chill.
Divide dough into quarters; divide each quarter into 12 balls.
Press each ball onto bottom and sides of miniature muffin pans.
Combine eggs, brown sugar and vanilla;... - 34.4923
Cream butter and confectioners' sugar until light.
Add remaining ingredients except granulated sugar and mix well.
With fingers, squeeze pieces of dough into 2-inch-long fingers.
Arrange on ungreased cookie sheet and bake in preheated slow oven (325°F.) for... - 34.3976
1 Mince the scallion. Finely chop the pecans.
2 In a shallow bowl, combine the scallion, pecans and breadcrumbs. In another shallow bowl, combine the flour, salt and pepper. In a third shallow bowl, beat the egg and milk together.
3 Dredge the fish first in... - 34.3731
MAKING
1) Into a skillet, over medium heat, mix together the oil, salt and garlic powder
2) Tip in the pecans
3) Cook till evenly toasted for about 10 minutes
4) Take off from the heat and add in the curry powder over the nuts and stir well
5) Once cooled,... - 34.2866
Brush a baking sheet with melted butter and set aside.
In a saucepan, mix together the sugar, sour cream, and salt.
Bring slowly to a boil and stir until soft ball stage is reached, 236° F on a candy thermometer.
Remove from burner and add vanilla.
With a... - 34.1578
Crust: Blend until crumbly and press into 15 x10 x 1 inch pan and bake at 350° for 20 minutes.
Filling: Meanwhile, combine first 5 ingredients of filling.
Stir in pecans.
Spread on crust.
Bake at 350° until set.
Cut into squares. - 34.0974
MAKING
1) In a 1 -quart casserole, melt the butter in the microwave for 1 minute.
2) Stir in the sugar, cinnamon and cloves. Then cook for 1 to 1 1/2 minutes until the sugar is dissolved.
3) Stir in the pecans, coat well and cook in the microwave for 4 to 5... - 33.8583
These Simple Pecan Rolls have stolen my heart ! They are so easy to make. Just spread a spiced creamy sweet mixture over a baking pan and top with pecans. Then put the rolls upside down on the mixture. After baking, turn the rolls topsy turvy and the nutty... - 33.8072
Preheat the oven to 300 degrees.
Combine egg white and water in a mixing bowl and beat at high speed until frothy but not stiff.
Combine the sugar, salt and cinnamon in a small bowl and mix well.
Add the pecans to the egg white mixture and stir until well... - 33.7882
Make at least a day ahead:
1. Sift flour with baking powder and salt.
2. In bowl, with mixer at medium speed, beat butter with sugar until light and fluffy. Beat in egg and almond extract. Gradually add flour mixture, beating until well blended.
3. Start... - 33.4729
In a 15-in x 10-in x 1-in baking pan, combine butter and pecans.
Bake at 250° for 20-30 minutes, stirring every 10 minutes.
Remove from the oven; transfer to a bowl.
Add candy coating and stir until evenly coated.
Drop by rounded teaspoonfuls onto waxed... - 33.3822
Makes 4 cups
Preheat the oven to 325˚F.
Combine the melted butter, garlic powder, Worcestershire sauce, soy sauce, cayenne pepper, salt, and paprika in a large mixing bowl. Add the pecans and toss well to coat.
Spread the pecans in a single layer on a... - 33.1802
Place crackers side by side in a single layer in a rimmed 10- by 15-inch baking pan.
Set aside.
Melt butter in a 1- to 2-quart pan over medium heat.
Stir in sugar and pecans; bring to a boil, stirring often.
Continue to boil until mixture registers 238°F on... - 33.1733
Cut squash in half lengthwise; remove seeds and cut into 1/2-inch (1 cm) wide slices.
In saucepan of boiling water, cook squash for 20 to 25 minutes or just until tender.
(Alternatively, place squash in microwaveable dish and cover with vented plastic wrap;... - 32.7774
Spread crackers in large jelly roll pan.
Chop pecans and sprinkle over crackers.
Melt margarine in saucepan.
Add sugar; boil 3 minutes.
Pour over crackers.
Bake in 350 degree oven for 10-15 minutes.
Remove from pan, before they cool completely.
Break into... - 32.7117
Heat oven to 350°.
Mix pie crust mix (dry), 1 cup confectioners' sugar and the pecans.
Stir in egg and vanilla; gather dough into ball.
Turn dough onto lightly floured cloth-covered board; knead until smooth.
Shape into 3/4 inch balls.
Shape balls into... - 32.6584
Combine sugar, cinnamon, nutmeg, and salt, set aside.
Beat egg whites (at room temperature) and water until foamy.
Gradually add the sugar mixture, 1 tablespoon at a time, beating until stiff peaks form.
Fold in pecan halves.
Pour pecans on a well-greased 15-... - 32.5998
Combine first 4 ingredients in a saucepan, mix well.
Cook mixture over medium heat, stirring constantly, until sugar dissolves.
Continue cooking, without stirring, until mixture reaches soft ball stage (240°).
Remove from heat, stir in vanilla.
Beat with a... - 32.5764
Heat the oven to 250 degrees.
Line 2 baking sheets with foil or kitchen parchment.
Butter and flour the lined sheets and shake off any excess flour.
Beat the egg whites until they are frothy.
Add the cream of tartar and continue beating until soft peaks... - 32.486
1. Preheat the oven to 300°F. In a 13" x 9" x 2" baking pan, combine the butter and oil and heat in the oven until the butter melts. Stir in the pecans, tossing until coated with the butter mixture. Bake, uncovered, for 15 minutes.
2. In a small bowl, stir... - 32.3308
MAKING
1. In a bowl, cream butter and sugar together, add water and vanilla and sift the flours into it
2. Add in pecans and form the batter into small logs an inch and a half long; place them on an ungreased cookie sheet
3. Bake for twenty minutes at 300°F... - 32.1366
Prepare Festive Tassie dough and press into muffin pans.
In small mixing bowl stir together egg, brown sugar, butter or margarine, vanilla, and salt just till smooth.
Spoon about 1 teaspoon of the chopped pecans into each pastry-lined muffin cup.
Fill each... - 32.0897
Add butter to sugar, mix, and allow to cool.
Gradually add flour, vanilla and pecans.
Knead together slightly by squeezing and patting.
Take small amount of dough, and shape crescents, about 2 1/2 inches in length.
Bake on cookie sheet for 20 minutes at... - 31.8625
Cream butter until light and fluffy.
Add brown sugar and beat until smooth.
Add ice water and vanilla extract; mix well.
Sprinkle 2 tablespoons of the flour over nuts: add rest of flour to creamed mixture and beat well.
Stir in floured nuts and mix... - 31.7743
Mix all of the ingredients and roll into balls (walnut size).
Roll in cinnamon and sugar.
Bake in 400° oven.
Mix 1 tablespoon cinnamon and 1 tablespoon sugar to roll Printles in.
Recipe may be doubled or tripled. - 31.7207
Cream butter until soft and smooth, add sugar and flavorings, and blend until smooth.
Stir in flour gradually; finally stir in nuts.
Mold into small crescent-shaped rolls, using about 1 teaspoon for each one.
Place on ungreased baking sheet and bake in a... - 31.6839
Combine sugar, water, and honey in a heavy saucepan, stirring to mix.
Bring mixture to a boil (do not stir), and cook to soft ball stage (240°).
Remove from heat; add flavorings, and cool to lukewarm.
Beat with an electric mixer 2 to 3 minutes or until... - 31.4773
Blend butter, Worcestershire sauce, garlic salt and hot sauce.
Coat pecans with mixture.
Place in baking pan.
Bake at 250 degrees For 45 minutes; stir every 15 minutes gently.
Spread cream cheese between 2 pecan halves to serve. - 31.4642
Glazed Pecans is a delicious snack recipe which I always crave for. Try this Glazed Pecans; I bet, you will surely get a lot of compliments for this. - 31.3313
1. In a serving bowl, combine the mayonnaise, oil, lemon juice, salt, and pepper. Add the diced celery.
2. Stem and peel the pears, quarter them lengthwise, and cut out the cores. Dice each quarter into 1-inch pieces. Add the pears to the bowl and toss. Mound... - 31.2975
Combine all ingredients except pecans in saucepan.
Place over low heat, stirring just until butter is melted; cook to soft-ball stage.
Remove from heat; add pecans.
Set pan in cold water until mixture is cool enough to touch.
Beat until thick and creamy; drop... - 31.1847
1. In a large bowl, combine the flour, oat bran, brown sugar, baking soda, and pumpkin pie spice, and stir to mix well. Add the pumpkin and the honey or molasses, and stir to mix well.
2. Coat a baking sheet with cooking spray. Roll the dough into 1-inch... - 31.0912
Cream butter and sugar.
Mix in egg and vanilla extract.
Combine flour and cream of tartar; add one-fourth at a time to creamed mixture.
Mix in nuts.
Shape into 1 large roll or 2 small ones.
Wrap in heavy-duty aluminum foil and chill until very firm.
Slice... - 30.9457
MAKING
1) In a heavy skillet, add butter to melt over medium heat.
2) Add pecan halves and stir to toast.
3) Sprinkle salt and cayenne, as per your taste, to season.
SERVING
4) Serve the pecans warm or at room temperature with hot or cold beverage. - 30.9445
MAKING
1. In a large frying pan, melt margarine or butter and add in all the rest of the ingredients to it and toss around to combine
2. Heat it gently, stir around frequently for five minutes until toasted and then allow to cool
3. Store it in an airtight... - 30.8079
Whip egg whites, dry milk and ice water until stiff peaks form.
Add sugar substitute, baking powder, soda and vanilla.
Fold in pecans and cracker crumbs.
Spread in a lightly buttered 9-inch pie pan.
Bake in a 350° oven 15 to 20 minutes. - 30.7706
Beat egg white and 1 tablespoon water to froth;add pecans, moistening each.
Mix sugar, salt and cinna- mon.
Roll pecans in sugar mixture.
Spread in pan.
Bake at 300 degrees for 45 minutes. - 30.4944
The roasted piquant pecans can be prepared with either pecans or walnuts. Roasted in the oven with butter and flavored with hot pepper and worcestershire sauce, the piquant pecans can be served as appetizers or as desired. - 30.1929
1. In a bowl, combine flour and 1 cup (250 ml) brown sugar. With a fork, stir in 1/2 cup (125 ml) butter until mixture resembles coarse crumbs.
2. Press into bottom of a lightly greased 12x8-inch (30x20-cm) pan. Sprinkle with pecans. Set aside.
3. Preheat... - 30.1567
Preheat the oven to 350°.
In a small bowl, combine the salt, black pepper, cayenne, cinnamon and brown sugar.
Spread the pecans on a large rimmed baking sheet and toast for 10 minutes, until fragrant.
Transfer the pecans to a large bowl and toss with the... - 30.1552
MAKING
1) In a saucepan, combine the sugar, salt, water and spices together.
2) Allow the mixture to boil and cook without stirring until it registers 236 °F on the candy thermometer or a little mixture dropped in cold water shapes into a soft ball.
3) Turn... - 30.0445
1. Beat egg whites in a large bowl with an electric mixer until soft peaks form.
2. Add salt, vanilla essence and sugar, beat for a further 1 minute, fold in nuts.
3. Drop teaspoons of mixture onto a greaseproof paper lined baking tray.
4.Bake in moderate... - 29.9775
1. In a medium bowl, with an electric mixer on medium speed, beat butter, brown sugar, and granulated sugar until creamy. Beat in egg, vanilla, baking soda, and salt until well blended.
2. Add flour to butter-sugar mixture and beat until blended. Stir in the... - 29.6303
Fit crackers side by side in a single layer in a 10- by 15-inch rimmed baking pan.
In a 2- to 3-quart pan, melt butter over medium heat.
Stir in sugar and pecans; bring to a boil, stirring often.
Continue to boil until candy thermometer registers 238°F,... - 29.461
Reserve 2/3 cup broth; pour remaining broth into shallow baking dish.
Place squash cut-side down in broth.
Bake at 400°F for 25 to 35 minutes.
In medium saucepan, over medium-high heat, heat reserved broth and margarine until margarine melts; stir in... - 29.2847
Combine all ingredients except salt; mix well.
Spread in baking pan.
Bake at 250 degrees for 30 minutes, stirring frequently.
Drain on paper towels.
Sprinkle with salt. - 29.0999
MAKING
1. To make the topping in a bowl mix together brown sugar, pecans, flour, oil and cinnamon.
2. In an oiled 8-inch square pan spread half of the batter.
3. Using half of the topping sprinkle over the batter, add the remaining batter and sprinkle with... - 28.9638
MAKING
1. In a small bowl, mix together pecans and brown sugar.
2. Drizzle melted butter over the pecan mixture and stir until the mixture is moistened uniformly.
SERVING
3. Spread Crunchy Pecan Topping over cooled pumpkin pie.
4. In a broiler, place the pie... - 28.895
1. On sheet of wax paper dredge trout in flour, coating both sides.
2. In 10-inch nonstick skillet heat oil and margarine until margarine is melted: add trout and cook over medium heat until trout flakes easily when tested with a fork, 2 to 3 minutes on each... - 28.8668
1. Start heating oven to 325°F.
2. Cream butter with salt until light and fluffy, gradually adding 1/2 cup sugar. Blend in vanilla, pecans, then flour.
3. On lightly-floured surface, shape portions of dough into rolls, about 1/2 inch in diameter. Slice... - 28.848
Preheat the oven to 325°.
Dredge the fillets in the biscuit mix.
In a skillet heat 2 tablespoons of butter and saute 2 fillets skin-side-up over moderate heat until browned.
Turn and brown the other side.
Saute the remaining fillets 2 at a time, adding more... - 28.8199
1. Preheat oven to 375° F.
2. Using electric mixer at high speed, beat together diet margarine and brown sugar in medium bowl until creamy; beat in vanilla extract. With mixer at low speed, stir in sifted flour and salt; blend thoroughly.
3. Roll dough... - 28.8166
Preheat oven to 350°F (175°C).
Spread pecans over bottom of a large baking sheet with raised sides.
Bake 7 minutes until heated through.
In a small bowl, combine butter or margarine, chili powder, cayenne pepper, garlic, salt and coriander.
Stir pecans;... - 28.5953
1. Mix powdered sugar, shortening and margarine in large bowl thoroughly. Stir in 1 1/2 cups flour and 1/2 teaspoon salt. Press mixture firmly in rectangular dish, 11 x 7 x 1 1/2 inches. Microwave uncovered on high 4 to 6 minutes, rotating dish 1/4 turn after... - 28.3734
Melt butter in cookie sheet.
Beat egg whites until stiff.
Stir in sugar and pecans.
Pour onto cookie sheet.
Bake at 350° for 30 minutes."Stir every 10 minutes, and salt a little each time you stir. - 28.1315
Combine water and sugar replacements in saucepan, stirring to dissolve.
Bring to boil, and boil for 3 minutes.
Stir in pecans until completely coated; remove pan from heat.
Allow pecans to rest in sugar water for 2 to 3 minutes.
Remove with slotted spoon and... - 27.9826
Preheat oven in Convection Bake to 375°F (*350°F).
Combine brown sugar and butter. Beat until well blended. Add vanilla and eggs. Blend well. Add flour, baking soda and pecans. Mix well.
Shape dough into 1-inch balls. Place 2-inches apart on ungreased... - 27.7251
1. Pierce each whole squash in several places to allow steam to escape; place 2 inches apart in microwave. Microwave on high (100%) 6 minutes. Cut squash crosswise in halves; remove seeds and arrange cut-sides down on serving plate. Cover tightly and... - 27.5398
Cream sugar and butter.
Add vanilla extract.
Mix in flour and pecans, then roll in small balls and place on ungreased cookie sheets.
Bake at 325° for 8 to 10 minutes.
Cool a few minutes and roll in powdered sugar twice. - 27.5393
Every ingredient in this Pecan Crisps is possibly in your kitchen right now! There are no complicated steps to prepare this Pecan Crisps. Follow our easy Pecan Crisps. Making cookies has never been easier. - 27.3853
Cream butter and sugar; add eggs and beat until blended.
Add dry ingredients and chopped nuts.
Drop by teaspoonsful onto greased cookie sheets, leaving space between for cookies to spread.
Bake at 275° for 8 to 10 minutes. - 27.2436
1. Start heating oven to 300°F.
2. With mixer at high speed, or hand beater, beat egg whites until stiff but not dry. Gradually beat in confectioners' sugar, vinegar, and vanilla; carefully fold in pecans.
3. Drop, by teaspoonfuls, 2 inches apart, onto... - 27.1755
In 3-qt casserole microwave butter at High 1 to 1 1/2 minutes, or until melted.
Blend sauces into the melted margarine.
Add pecans and stir to coat well.
Microwave at High 7 to 11 minutes, or until pecans are cooked.
Drain off any remaining butter.
Turn... - 27.077
Place pecans in rectangular oven dish.
Toast in 250 °F oven 30 minutes.
Add butter over all by slicing or dotting it over nuts.
Stir once or twice, until pecans and butter have mixed well.
Nuts will be greasy at this point.
Sprinkle generously with... - 27.0596
Preheat oven to 325°.
Mix spices together in bowl.
Heat olive oil in saute pan over low heat.
Add spices, mix well, and simmer 3 minutes.
Add pecans to bowl, pour spice and oil mixture over, and toss well.
Spread pecans in a single layer on baking sheet and... - 27.0067
Preheat oven to 250°F.
In small skillet melt butter.
Add garlic sauce and salt; cook 1 minute.
Toss pecans with butter mixture; spread in single layer on baking sheet.
Bake 1 hour or until pecans are crisp; stir occasionally. - 26.7863
Microwave butter in a 9-inch glass pie plate at HIGH 20 seconds.
Combine graham cracker crumbs, sugar, cinnamon, and pecans with melted butter.
Press evenly into bottom of pie plate.
Place an 8-inch pie plate inside the 9-inch plate to hold crust in... - 26.6274
Cream all together and spread in 9"xl2" greased pan.
Brush over with 1/2 cup brown sugar mixed with 1 well beaten egg.
Then cover with 1/2 cup brown sugar and 1/2 cup chopped pecans.
Bake 20 to 25 minutes at 350° F.
Cut in squares when cool. - 26.4827
