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Pearl Bean Recipes
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Choose-a-bean Soup Mix
In a plastic bag or airtight container combine all ingredients.
Seal tightly and store till needed.
To cook choose a bean soup mix: In a 3 quart saucepan combine 1 recipe choose a bean soup mix and 7 cups water.
Bring to boiling; reduce heat.
Cover; simmer... - 43.2016
Bean Bag Soup
Rinse the lima beans, lentils, yellow split peas, green split peas, pinto beans, and dried navy beans.
Depending on how much time you have, either cover with cold water and soak overnight; or cover with cold water, bring to a boil, cover tightly, and let sit... - 43.8325
Bean 'n' Grain Mix
In a large container combine 7 or more of the dried ingredients; mix well.
In 2-cup containers or plastic bags package the mixture.
Use some as gifts, adding a copy of the soup recipe to each package. - 27.0482
Barley Bean Soup
Place beef shank, ham knuckles, navy beans, barley, celery tops, and onion in a large kettle.
Pour over cold water; cover and simmer 3 hours.
Remove meat, and when cool enough to handle, slice from the bone and cut in small pieces.
Return meat to soup, season... - 29.3604
Beef, Bean, And Barley Soup
Pick over lima beans and soak overnight.
Brush pan with oil and brown soup bones.
(If skimpy, add about 1/2 pound beef chuck.) Saute the carrots, onion, and celery in oil.
Add bouillon, dill, garlic powder, salt, and parsley.
Drain lima beans, retaining... - 41.7664
Louisiana Hot Bean Porridge
1. Boil 3 quarts of water and stir in beans.
2. Boil the beans and remove them from heat, cover and leave it for soaking overnight.
3. Take another bowl and add barley and pour 2 cups of water over it and leave it for soaking overnight.... - 44.1304
Lamb And Bean Stew
1) Cover the beans with water and boil for 2 minutes.
2) Let it soak and then drain the beans.
3) Cut off excess fat from the chops, season with salt and pepper, and roll over flour to coat lightly.
4) Fry in oil until brown.
5) Take a... - 44.8728
Bean And Barley Salad
In saucepan of 12 cups (3 L) boiling water, cook barley over medium-high heat for 35 to 40 minutes or until tender but firm; drain and rinse under cold water.
Drain again and place in serving bowl.
Drain and rinse chick-peas, and red and white kidney beans;... - 40.4293
Beef And Bean Soup
Select desired beans and/or peas.
In Dutch oven combine 4 cups water and beans (peas do not need to be soaked).
Bring to boiling.
Reduce the heat, then simmer, covered, for 2 minutes.
Remove from the heat.
Cover and let stand for 1 hour.
Drain and rinse... - 40.31
Barley Bean Soup
1) In a bowl of water, soak the beans overnight, with a lid on
2) Drain the water and keep the beans aside
3) In a pot, add the meat and the water and cook for about 45 minutes
4) Add in the barley, onions and the beans
5) On a low... - 44.3336
Bean And Barley Soup
Heat oil in a large Dutch oven over medium-high heat until hot.
Add chopped onion, carrot, celery, and gar-lid; saute 5 minutes.
Add barley and sausage; saute 4 minutes.
Add beans, water, pepper, broth, and tomatoes; bring to a boil.
Reduce heat, and simmer,... - 33.5587
Bean And Barley Soup
1. In 3-quart microwavable casserole combine 1 quart water, the barley, and broth mix. Cover and microwave on High (100%) for 10 minutes, rotating casserole 1/2 turn halfway through cooking.
2. Add beans, onion, celery, carrot, tomatoes with reserved liquid,... - 30.6841
Mochai Kottai Kaara Kulambu
This Field bean curry is one of my favourite curries. Healthy and flavourish dish loved by all. Try and enjoy! - 52.9043