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Pearl Ball Recipes
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Pearl Balls are a lovely Chinese delicacy that has a unique and incomparable taste. This Pearl Balls recipe is fantastic and I often serve them for dinner parties since they never fail to impress their guests with their appearance and flavor! - 45.2383
Classic Pearl Balls
Pearl Balls has a lovely taste. Pearl Balls gets its taste from pork mixed with rice and mushrooms. Pearl Balls is inspired by many food joints around the world. - 42.7583
Cover rice with cold water and let soak for 2 hours; drain and spread on a plate.
Cover mushrooms with hot water and let soak for 30 minutes.
Cut off and discard stems; squeeze mushrooms dry and finely chop.
Combine mushrooms, pork, water chestnuts, and green... - 41.9736
Mix pork hash with wine, soy sauce, ajinomoto, black pepper and cornstarch.
Stir vigorously for 3 minutes to combine ingredients thoroughly.
Add chestnuts, dried shrimp, green onion, ginger and cornstarch.
Rinse rice until water runs clear; place in water to... - 41.4025
Homemade Pearl Balls
Rinse the rice until the water is clear.
Cover with fresh cold water and soak for 1 hour; drain well.
Beat the pork vigorously with the sesame oil, salt and pepper for 5 minutes.
Add the water chestnuts, shrimps, ginger and cornflour to the pork and mix... - 39.9464
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Steamed Pearl Balls
Rinse and then soak the glutinous rice for at least 3 hours.
Drain the rice and spread it out on a cloth towel to dry (about 30 minutes).
Soak the mushrooms in hot water for about 20 minutes.
Cut off and discard stems.
Chop the mushrooms fine.
In a mixing... - 41.5618
Steamed Pearl Balls
Place 1/2 cup rice in a small bowl; cover with water to 1 inch above rice, and let stand 1 hour.
Drain rice well; place rice in a shallow dish, and set aside.
Combine chicken and next 7 ingredients in a medium bowl; stir well.
Drop mixture by rounded... - 37.0887
Beef And Pearls
1 Preheat the oven to 325°F.
2 In a bowl, combine beef, salt, and pepper.
3 Using about 2 teaspoons seasoned ground beef for each, shape into balls,
4 On each of 16 wooden skewers, alternate 2 balls and 2 onions
5 Place in a... - 37.4052
Black Pearl Truffles
Wasabi, ginger, and black sesame join forces to create the sweet trinity known as “black pearl.” High quality dark chocolate works beautifully to both temper and accentuate the spices, and a light coat of crunchy sesame adds a touch of nutty relief. An... - 30.596
Moji Pearls is a yummy cookies are simply the yummiest cookies I have come across! The lovely flavors of this cookies makes it a personal favorite. Try this Moji Pearls recipe and you will understand what I am talking about! - 33.8714
Spicy Sabudana Vada
If you love to munch on Indian snacks and want to reproduce the same taste in your kitchen, then here is another special choice of Indian snacks. The sabudana vada or tapioca balls are most popular in the city of Mumbai and around. Pair these snacks with hot... - 113.621
Ginataang Halo-halo is a Filipino dessert dish. This is composed of different tubers such as sweet potato, purple yam, and taro root. Aside from the tubers, other ingredients include plantains, tapioca pearls, and glutinous rice balls (bilo-bilo). - 93.6545
Sabudana Chi Vada (savory Tapioca Fritters)
These delicious savory tapioca fritters are easy to prepare and always a family favorite. Serve them with a hot cup of Indian chai for a perfect little tea time snack. - 33.048
Perdrix En Casserole
Rub the bird with soft butter and season with salt and pepper.
Cover with very thin slices of pork fat.
Roast in a preheated oven at 450F for 30 to 35 minutes or until tender.
Saute all vegetables in 2 or 3 tablespoons hot butter.
Remove the bird to a serving... - 36.1397