Combine all poaching liquid ingredients in a saucepan. Bring to a boil, then reduce heat and simmer for 10 minutes. Strain the mixture and let cool. Cut the pears in half lengthwise and core. Place in a wide saucepan, cut side down, and cover with the cooled ..

Combine all poaching liquid ingredients in a saucepan. Bring to a boil, then reduce heat and simmer for 10 minutes. Strain the mixture and let cool. Cut the pears in half lengthwise and core. Place in a wide saucepan, cut side down, and cover with the cooled ..

GETTING READY 1) Arrange 4 ramekin dishes and other ingredients. MAKING 2) In a bowl, place the egg yolks with icing sugar. ..

Skin the fruits, cut them into small pieces and marinate in the crushed ginger, split vanilla stick and cinnamon powder for a few hours. Drain the marinated fruits and divide them into individual moulds. Zabaglione Beat the egg yolk with icing sugar in a ..

In a double boiler over low heat, beat the egg yolks with the sugar until foamy. Melt the chocolate in a second double boiler. Add the sherry and cream. Slowly pour the chocolate mixture into the eggs. Whisk continuously until mixture thickens, cool then ..

1. Whisk egg yolks and sugar together in top of a double boiler set over simmering water. Continue to whisk gently until mixture is tepid; then add Marsala and begin whisking vigorously until mixture is thick and foamy, 5 to 6 minutes total. 2. Whip cream ..

Place the sugar and water in a pan and bring to the boil. Boil until a thick syrup is formed. Place the egg yolks in a bowl and gradually whisk in the syrup and sherry. Continue whisking until the mixture is thick and creamy. Fold in the whipped cream and ..

Follow the method for making hot Zabaglione and when the mixture has thickened to ribbon consistency, remove from heat, place in a bowl of iced water and continue beating until cold. Very lightly whisk the cream with a fork and fold into the mixture. Pour ..

GETTING READY 1. Prepare a double boiler pan by place a medium saucepan filled with 3 inches of water on medium low heat. 2. Once the water comes to a boil, reduce the heat and allow water to simmer. 3. In a small cup, softened in 2 tablespoons cold water ..

MAKING 1) On a double boiler placed over simmering water,lightly beat the egg yolks and sugar until a thick and pale yellow mixture forms. 2) Now add the wine and orange zest and continue cooking, whisking thoroughly, until the mixture thickens to a ..

Line lightly buttered spring-form pan and the bottom with split Lady Fingers (you will need about 2 dozen). Beat 2 cups milk into 3 pkgs.instant vanilla pudding. Slowly add 3/4 cup Marsala. Beat 1 pint whipping cream until stiff and fold into pudding ..

Beat egg yolks in small mixer bowl on high speed until thick and lemon colored, 3 to 5 minutes. Add salt; gradually beat in sugar, scraping bowl occasionally. Blend in sherry on low speed. Pour mixture into top of double boiler. Place enough hot water in ..

In the top of a double boiler over hot water beat egg yolks, sugar, Marsala and lemon peel until mixture thickens, about 20 minutes. Remove from heat. Cool to room temperature. Discard lemon peel. Fold in whipped cream. Pour into dessert glasses. Garnish with ..

Combine egg yolks, 2 tablespoons sugar, and wine in top of a double boiler; beat at medium speed of an electric mixer until blended. Place over boiling water. Reduce heat to low; cook about 5 minutes or until soft peaks form, beating constantly at medium ..

This is a delicious recipe for Zabaglione Semifreddo; an interesting fruit dessert to cool down the hot summer days! So rich with the goodness of strawberries and deliciously flavored with vanilla this fruit dessert is something anyone would love. What's ..

MAKING 1) In the top of a double boiler, beat in eggs by adding sugar, until the mixture thickens. 2) Place the mixture over hot water and slowly fold in Marsala, without stopping to beat, until the mixture has a consistency of lightly beaten heavy ..

In the top of a double boiler beat together egg yolks and wine; blend in sugar. Place over boiling water. Beat with electric mixer at high speed till mixture thickens and mounds, about 8 minutes. Add vanilla and cinnamon. Place over ice water; continue ..

Prepare pudding and pie filling as directed on package for pudding except decrease milk to 1 cup and substitute the whipping cream for the remaining milk. Beat egg whites until foamy in small mixer bowl. Beat in sugar, 1 tablespoon at a time; continue beating ..

MAKING 1. In a double boiler, mix together the egg yolks and sugar and keep heating over a medium flame 2. Add wine to it and cook for six minutes till soft peask begin to form; remove from the heat and allow to cool 3. Dissolve gelatin in three tablespoons ..

MAKING 1) Set a double boiler over simmering water. 2) In the top, combine egg yolks, honey, and brandy extract and beat till thick and light colored. 3) In a bowl, add egg whites and whisk till foamy. 4) Add in the cream of tartar and continue beating till ..

Put egg yolks in top of double boiler and beat vigorously with rotary beater. Gradually add honey, then cider, continuing to beat. Place over bottom of double boiler, to which hot water has been added, and cook over gentle heat, beating constantly, until ..

In top of double boiler beat egg yolks and wine till combined; blend in sugar and salt. Place over boiling water (water should not touch upper pan). Beat at high speed of electric mixer for 6 to 8 minutes or till mixture thickens and

MAKING 1) Into a heatproof bowl, add in the egg yolks, sugar and orange rind. Beat to get a thick mixture. 2) Add in the Marsala. Beat well. 3) Place the bowl in a pan of simmering water. Beat the mixture till it becomes thick. 4) Take the bowl and the pan ..

FOR THE ZABAGLIONE, whisk together the egg yolks, sugar, and marsala in a large, heatproof bowl. Set the bowl over a pan of simmering (not boiling) water, and whisk the mixture constantly until it has about tripled in volume, 8 to 10 minutes. Remove the bowl ..

MAKING 1) In a bowl add egg yolks with sugar. 2) Beat until mixture turns pale and very light. 3) Add wine and mix. 4) In a saucepan put mixture and beat continuously over a low fire. 5) Do not let mixture to boil or thicken. 6) As it begins to rise, remove ..

1. Beat egg yolks in the top of a double boiler (glass is best) until thick and lemon-colored. 2. Beat in sugar gradually, until mixture is very thick and light in color. Beat in wine slowly. 3. Place top of double boiler over simmering water. (If using a ..

1. Blend the dried egg and marsala or sherry to a smooth cream in a medium-sized bowl. Stir in the sugar. Place the bowl over a saucepan of gently boiling water and stir occasionally until the mixture thickens slightly. 2. Blend the egg white and 15 ml/1 tbls ..

Beat egg yolks in top of a double boiler (set on a counter) with a rotary or electric beater until cream colored. Add sugar, a little at a time, beating hard after each addition. Beat in salt and Marsala. Set over simmering water (should not touch bottom of ..

MAKING 1) In top of a double boiler, beat the egg yolks till they are creamy-thick. Add the 10X sugar gradually and beat well. Stir in the half-and-half. 2) Cook the mixture, constantly stirring, over water which is simmering but not boiling. Cook till the ..

Amaretto Peaches Filled With Amaretto Zabaglione is an amazingly delicious version of dessert. An easy to prepare recipe, Amaretto Peaches Filled With Amaretto Zabaglione is a dish that you will surely love to talk about with

Broiled Pineapple Slices With Zabaglione Sauce are delicious. My husband loves this dessert so I make them for him during the weekends and holidays so that he can enjoy it in peace. They are just too yummy. Try this Broiled Pineapple Slices With Zabaglione ..

MAKING 1) Beat together the egg yolks and sugar till the mixture has turned almost white and is very light. 2) Add the wine and into a saucepan, put the mixture. 3) Continuously beat over a low flame. Ensure that the mixture does not boil or thicken. 4) As ..

Reserve 12 raspberries for decoration and place the rest in a food processor with a good squeeze of lemon juice. Blitz to a puree, then push through a sieve to remove the seeds. Add icing sugar to taste, leaving the fruit slightly on the tart side, then set ..

Beat egg yolks using an electric beater until thick and lemon-colored. Place bowl over simmering water, add sugar then marsala and continue to beat until mixture resembles fluffy custard. Pour into ice cream trays, cover lightly with foil and freeze until ..

GETTING READY 1. In a food processor, grind the nuts to a fine powder, reserving 1 teaspoon of the whole nuts for the garnish. 2. Roughly chop the reserved nut, and set aside to be used as garnish. 3. In a small bowl, whip the cream with 1tablespoon of sugar ..

1. Put the Marsala sauce ingredients into a small pan, bring to the boil, whisking, then let cool completely. 2. Whizz all but 1 tbsp of the nuts in a small food processor until fine. Very roughly chop the rest, then set aside. Softly whip the cream with 1 ..

If there is heaven on earth it can be found when tasting the Chilled Zabaglione Custard With Grand Marnier And Amaretti! Chilled Zabaglione Custard With Grand Marnier And Amaretti is unique and extremely tasty. You just have to try

GETTING READY 1) In a food processor, grind the hazelnuts to a fine powder and reserve 1 teaspoon of the whole hazelnuts. 2) Roughly chop the reserved hazelnut, and keep aside for garnish. 3) Line two large pudding moulds or into 8 individual ramekins with ..

This video is a creation of goodtastesoftuscany. You can visit goodtastesoftuscany for complete recipes, and more

This Stuffed Pear Crumble makes a dreamy dessert ! Dig into this baked pear, zweiback and pineapple crumble tonight after meals and tell me if you like it ! Your suggestions for the Stuffed Pear Crumble are welcome

This video is a creation of chef-ellie-espo. You can visit chef-ellie-espo for complete recipes, and more

Place water, sugar, lemon juice and light rum in saucepan; bring to boil and continue cooking 4 minutes over medium heat. Add whole pears and reduce heat. Cook 6 to 7 minutes over low heat. Remove saucepan from heat and let pears cool in syrup. Pour pastry ..

In a mixing bowl, cream butter and sugar. Add eggs and lemon peel; mix well. Combine flour, baking powder and salt; add to creamed mixture alternately with milk.. Beat well. Spread batter into a greased 13-in.x 9-in.x 2-in.baking pan. Slice pear halves and ..

Drain pears; reserve juice. Cut pears into thin length- Wise slices. Mash cream cheese; add pear juice and 6 tablespoons French dressing. Beat until smooth. Ar- range pear slices in refrigerator tray. Pour cheese mixture over pears. Freeze until firm; slice ..

Grease a 10-inch (25-cm) round cake pan. Preheat oven to 375°F(190°C). To make cake, put egg yolks and a third of the sugar into a large bowl. Beat until pale and creamy, 5 to 10 minutes with an electric mixer. Beat egg whites until stiff. Add remaining ..

Peel, halve lengthwise, and core one pear per serving. Dip halves into lemon water or pineapple juice to prevent discoloring. Add nuts, seeds, or bits to taste to cream cheese. Spread on pear halves and press together. Spoon honey over pears in individual ..

To make the dressing, mix the salt, pepper and lemon juice in a bowl. Add the oil a little at a time and beat gently until it has amalgamated with the lemon juice. Peel, core and slice the pears and put them immediately into the dressing. Cover the bowl and ..

GETTING READY 1 Preheat the oven at 475 degrees farenheit. MAKING 2 In an 8- or 9-inch pie plate.melt and pour half the butter. Sprinkle half the sugar over the butter. 3 Peel the pears, cut them in half lengthwise, and core. Place them, cut side down, in ..

MAKING 1) Into a saucepan, scald some milk 2) Into a bowl add the yolks and the sugar and the arrowroot and beat using an electric beater till light lemon colored 3) Stir in 1/4 the of the milk and stirring continuously add in the rest of the milk 4) Cook ..

Peel, core and halve the pears. Arrange them in the bottom of a flat buttered ovenware dish. Cover them with 4 oz. castor sugar and pour over 4 tablespoons of melted butter. Bake in a moderate oven, 350°F, Reg 4, basting frequently until the pears are not ..

Melt the butter in a shallow flameproof dish. Add the pear slices and sugar and cook gently for 15 to 20 minutes or until the pears are tender. Stir in the cream and continue to cook for 2 minutes. Put into the oven preheated to moderate (180°C/350°F or Gas ..

1. Preheat oven to 400°. Butter a shallow baking dish with 1 tablespoon butter and sprinkle 1 tablespoon sugar over the bottom. 2. Put the pears, cut side down, in the dish. Sprinkle with remaining sugar and dot with butter. 3. Bake for 10 minutes. Pour the ..

Cut pears in half; remove seeds. Scrape out all flesh; be careful not to break skin. Reserve empty shells. Put flesh into bowl; mash well. Add vinegar, anchovies, onion; season with salt, cayenne, and sugar. Chill. Fold in whipped cream just before ..

1 . Roll out pastry to 5 mm / 1/4 in thick and, using a pear half as a guide, cut pastry into 4 pear shapes, each 2 cm / 3/4 in larger than a pear half. 2. Place water, sugar, cloves, cinnamon stick and pears in a saucepan and bring to simmering over a medium ..

For the tart shell bake the tart according to the directions . Roll out the excess dough and cut out a pear and 2 leaves. Place these cutouts on a lightly buttered cookie sheet and bake them along with the tart, pricking them when they puff up. prepare the ..

Fill pear halves with cream cheese, and place together. Refrigerate. Place butter, sugar, milk and chocolate in top of double boiler. Cook 30 minutes. Leave it alone. Remove, and beat. Add cream if you wish a thinner sauce, but never water. Pour over filled ..

Mash the cream cheese, then add the juice from the pears, and the 6 tablesp. French dressing. Beat with a hand beater or electric beater until smooth. Then pour this mixture over the pears, which have been cut, into thin lengthwise slices and arranged in the ..

Stud each pear with 3 cloves. Place in a saucepan with the cinnamon stick, orange zest and juice, and red wine. Bring to the boil, reduce the heat, and simmer gently until the pears are tender. Leave the pears to cool in the liquid, then remove them from the ..

Poached Pears With Ginger Cream is a mouth watering dessert recipe. I am sure this tasty and irresistible Poached Pears With Ginger Cream will get you a lot of

GETTING READY 1) In a saucepan, combine the pear syrup, orange juice, lemon juice and spices. Let the mixture stand for 1 1/2 hours. MAKING 2) After 1 1/2 hours, to the pan, add pears. 3) Simmer this mixture until heated thoroughly. 4) Let the mixture cool ..

Toss pears with spices and brown sugar. Place on one sheet of the foil. Drizzle with butter. Top with second sheet of foil and fold edges over three times to seal the foil packet. Rotate in the Flat Standard Basket for 20

Scald milk in a small saucepan. Beat egg yolks, 3 tablespoons sugar, and arrowroot until thick and lemon colored. Gradually stir about one-fourth of hot milk into yolk mixture; add to remaining milk, stirring constantly. Cook over low heat, stirring ..

MAKING 1) Peel, halve and core the pears. 2) Brush immediately with lemon juice. 3) In a bowl, combine the chopped walnuts and cottage cheese together. 4) Then add the chopped onion and season with salt and pepper to taste. 5) Spoon over the pear halves and ..

Peel the pears, then cut them in half lengthways, remove the stems and scoop out the cores. Mix the chocolate spread with the nuts and crushed cookies. Pack into the cavities in the pears and sandwich back together. Lightly butter six squares of foil, shiny ..

Blend egg yolks, sour cream and granulated sugar in saucepan. Cook over low heat, stirring constantly, until mixture simmers. Simmer until thickened, about 3 minutes, stirring constantly. Remove from heat; stir in rum. Arrange pear halves cut sides down in ..

1. Prepare the pears and stew to pulp. 2. Sweeten to taste and, if liked, add a few drops colouring. 3. Mix the cornflour and 1-1 1/2 oz. sugar with a little of the cold milk to a smooth paste. 4. Heat the remaining milk, add the blended cornflour and stir ..

MAKING: Pears 1) Prepare basting sauce by combining water, sugar and lemon slices in a casserole (2-quart). 2) Microwave the contents for about 3 to 4 minutes on high temperature, till the mixture starts to boil. 3) Peel pears (leaving the stems in). 4) ..

MAKING 1) In a pan, add the wine, sugar, and ginger, allow to boil and simmer for 3 minutes. 2) Peel, halve and core the pears, then poach in the wine syrup for 10 minutes or until just tender. 3) Drain the pears and reserve the syrup. 4) Boil or add water to ..

Whip the eggs with the sugar until the sugar is dissolved. Add the flour little by little, then slowly add the milk. Add melted butter, stirring all the time. Mix well to make a batter. Cover the bottom of a mould with aluminium foil and spread with ..

GETTING READY 1) Preheat oven to temperature of 400 degrees. MAKING 2) Follow the directions on the package to prepare the piecrust mix. Alternatively, follow a personal recipe to make the pastry. 3) On a lightly floured pastry cloth or board, roll out about ..

Thinly pare the rind off half the lemon and cut into thin strips. Plunge into boiling water for 2 minutes, then drain, rinse with cold water and drain again. Reserve for garnish. Finely grate the remaining rind and squeeze the juice. Fry (saute) the leek and ..

GETTING READY 1) In the refrigerator, chill the pears. MAKING 2) Beat together the cream and vinegar till the mixture is thick without being too stiff. 3) Add salt, sugar and freshly ground pepper to season to taste. 4) Peel the pears and cut them in half. ..

GETTING READY 1. Preheat oven to 425°F. MAKING 2. Roll the pastry 1/8 inch thick. 3. Fit into a tart shell with removable bottom or into 9-inch pie pan. 4. Bake for 5 minutes. 5. Take out and let it cool. 6. Spread Pastry Cream over it. 7. In 1-quart ..

Combine gingersnap crumbs and margarine in a small bowl; mix well. Press mixture evenly on bottom of a 12-inch pizza pan coated with cooking spray. Bake at 375° for 5 minutes. Remove tart shell from oven, and cool completely. Combine cheese, sugar, lemon ..

Prepare Single-Crust Pastry. On floured surface roll pastry to form 12-inch circle. Fit pastry into 9-inch pie plate. Trim to 1/4 inch beyond edge. Fold under extra pastry. Using knife, cut leaf shapes about 1 inch long from pastry trimmings. Score veins on ..

1. Preheat oven to 350°F. Grease 13" by 9" baking pan; dust with flour. 2. Prepare streusel: In medium bowl, with fork, mix brown sugar, flour, and cinnamon until well blended. With fingertips, work in butter until evenly distributed. Add walnuts and toss to ..

MAKING 1) In the flan, fill with scoops of the chocolate ice cream 2) Layer in neatly the pear slices SERVING 3) Serve

MAKING 1. In a frypan heat the bourbon and cream until slightly reduced and thickened. 2. Thereafter onto a plate pour it. SERVING 3. Slicing the pears, arrange them fan-shaped on the pool of cream and bourbon sprinkling with chopped, roasted

MAKING 1. Dust the surface with flour nad roll the pastry out thinly; cut it into flour 2. Core the pears and push a star anise into each of the holes and mould the pastry around each of the pear half; trim excess dough out 3. Arrange them on the baking trya ..

1. To make the pastry, sift the flour with the salt and sugar. Rub or cut in the butter until the mixture resembles fine breadcrumbs. Mix the egg yolks and water, sprinkle over the dry ingredients and mix to a dough. Knead for a few seconds until smooth. Wrap ..

1. Combine cream, water, and ginger in a medium saucepan over medium heat. Bring almost to a boil; remove from the heat and let stand 10 minutes. 2. Whisk egg yolks and sugar substitute in a large bowl until lightened and thick. Gradually whisk half of the ..

Baked Spiced Pears With A Vanilla Ice Cream Sauce is an amazing dish. The pears are nicely baked in the cooking liquid with the apricots, cranberries, cherries or raisins and walnuts. Then served with the delicious vanilla ice cream sauce. Try out this ..

Peel and cut the bananas and pears into chunky pieces and toss in a little lemon juice to prevent browning. Divide between four serving dishes. Break up the chocolate and place in a saucepan with the remaining ingredients except the cream. Heat gently, ..

MAKING 1) In a saucepan, combine the pudding and milk, cook as per the package directions. 2) Turn off the heat and allow to cool for 5 minutes, stirring two times. 3) Pour the mixture into the pie shell and refrigerate for minimum 1 hour. 4) Arrange the pear ..

Pears Poached In Port With Stilton Cream is a wonderful dessert that you will get addicted to it in no time Try this brilliant Pears Poached In Port With Stilton Cream recipe! I am sure you will like

1. Put the ice cream in a large bowl and stir it up. Add the creme de menthe and stir it in just enough to make green streaks through the ice cream. Refreeze until firm and make scoops of it. Lay them on a platter, cover, and keep frozen until ready to put ..

In lightly greased 6-cup (1.5 L) casserole, toss together apples, pears, sugar, cinnamon and 1/2 tsp (2 mL) nutmeg. Sprinkle with melted butter, rum, if using, and lemon juice. Cover and bake in 350°F (180°C) oven for 35 to 40 minutes or until fruits are ..

MAKING 1. In a bowl, combine wheat germ and walnuts and microwave it for a minute. 2. Alternative place the mixture under grill and toast for about 2-3 minutes, by shaking the mixture frequently. 3. Pound the mixture until nuts attain the consistency of ..

Mix 4 tablespoons of the sugar, cornstarch and nutmeg in a medium size saucepan. Drain syrup from pears into a small bowl; stir into cornstarch mixture with lemon juice. Cook, stirring constantly, until mixture thickens and boils minute; add pears. Heat very ..

Chill pears. At serving time, drain off juice. Allow 2 pear halves for each serving; place in individual dish with scoop of ice cream between halves. Drizzle chocolate sauce over ice cream and

If you are looking for a great ice cream, probably a fruit flavored one, this Pears Helene is just something you need to try! A refreshing mix of pears, in vanilla or mint ice cream served with hot fudge sauce and given a final touch with the Whipped cream ..

In 2-quart casserole or shallow baking dish, combine butter, brown sugar and spices. Cook, uncovered, 1 minute, 30 seconds, stirring once. Add pears and Cook, covered, 4

lice each pear half into thin slices and arrange on 4 dessert plates. Prepare Quick Creme Fraiche. Spoon about 2 tablespoons over pear slices on each plate. Sprinkle with

In 2-quart casserole or shallow baking dish, combine butter, brown sugar and spices. Cook uncovered, 1 minute, 30 seconds, stirring once. Add pears and cook covered, 4

Break 3 1/2 oz (100 g/3 1/2 oz) of chocolate into pieces and melt in a bowl in the microwave oven for 1 minute on HIGH. Stir. Heat the milk in a bowl for 4 minutes on HIGH. Put the whole egg, 2 egg yolks and 31/2 oz (100 g/31/2 oz) of sugar in a large bowl ..

Pear And Carrot Souffle is my favorite. I served it for an informal get together at home for my family using this Pear And Carrot Souffle recipe! Everyone loved it! Little did they know that the credit went to this wonderful Pear And Carrot Souffle

Shortbread Crust: In bowl, combine flour and sugar. With pastry blender or 2 knives, cut in butter until mixture resembles coarse crumbs. Press onto bottom and sides of 10-inch (25 cm) pie plate. Refrigerate for 15 to 20 minutes while making Nutty ..

Pear and cheese salad is an easy to prepare and healthy salad recipe that can be served along with any meal. Juicy pears filled with cheese and whipped cream create a delicious combination and is best served with a dash of

Preheat oven to 475 degrees^ Peel, quarter and core pears; arrange in 1 layer in buttered cake pan. Sprin- kle with sugar; dot with butter. Bake for 15 minutes, basting once. Pour cream over pears; bake for 2 min- utes longer. Serve

Baked pears are a simple yet fulfilling dessert that can be prepared in the oven. Simply baked with sugar, they can be served as such or with whipped cream as a summer

Arrange pear halves cut sides up inoblong baking dish, 12 x 7 1/2 x 2 inches. Place an orange section in each pear half. Dot each with margarine; drizzle with honey and wine. Cover loosely and microwave 3 minutes; turn dish one half turn. Microwave until ..

Remove skin from pears, leaving stems attached. Combine brown sugar, 2 tablespoons sugar, cinna- mon and nutmeg; mix well. Roll pears in mixture. Place in large casserole; pour 1 tablespoon brandy over each pear. Bake in 350-degree oven for 20 min- utes or ..

Pare, halve, and core pears; place in 1 quart baking dish. In a saucepan, combine remaining ingredients; add a few drops red food coloring if desired. Bring to boiling; pour over pears. Bake, covered, at 350° for 20 minutes. Uncover and bake 10 minutes or ..

Do you want an easy to make but great in taste Pear Tatin recipe? You will be ever grateful to the European people for sharing this addictive Pear Tatin recipe with the world!. It is an effortless Dessert. Stop ruminating and make this Pear Tatin right now!

(Pears poached in marsala) Elegant and delicious these pears are so simple to make and the recipe scales readily, so its a wonderful dessert for a romantic meal (like valentines day) or everyday

Dissolve Jello in the hot pear juice. Cool until thickened. Put cooled Jello, cream cheese and pears in blender; blend. Add cream, sugar and vanilla and blend well. Pour into Jello mold (we use a bundt pan) and put in refrigerator until

Spoon some of the ice cream in bottom of four individual dishes. Arrange poached pear halves, rounded side up, over ice cream. Top pears with remaining ice cream. Drizzle hot chocolate sauce over ice cream and pears, or serve the sauce separately. Garnish ..

Arrange pear circles on dessert plates. Mound a few of the berries in the center of each pear. Spoon sour cream over each

Discovering the world of grapes. This grape and pear salad is truly a recipe that proves the versatility of the wonderful grapes. This E66grape delight is really an all-time favorite of mine. A simple and easy to make yummy dish. Try it and do let me know ..

This Pears Helene recipe is an easy-to-prepare dessert. An amazingly delicious recipe, Pears Helene is a dessert that you would surely love to talk about with

Pears Eleganza is a really good recipe. This Pears Eleganza recipe is as elegant as it sounds. Delicious!

Place pears in slow cooker. Combine sugar, wine, lemon, and spices. Pour over pears. Cover and cook on low for 3 to 4 hours. Cool and serve with whipped

This yummy Pears Helens is a lovely fruit dessert! I served this for an informal get together after dinner and everyone loved it. Try the Pears Helens at home and you will understand

Ginger Pear Dessert is one of the recipes I am known for and requires just a handful of ingredients. It is the flavors of pears, orange juice and gingersnaps that make this Ginger Pear Dessert taste yum. Just check out the recipe of the rich and yummy Ginger ..

This crunchy pear salad is a date and nut fruit salad. Prepared with added celery and cream cheese, the crunchy pear salad has a medley of flavors to it. Chilled and served on lettuce leaves, it is crunchy, sweet and totally

Orange pear salad is a simple sakad served on lettuce beds. Prepared with sour craem and honey to taste, the orange pear salad is served with a sprinkling of sesame seeds and great as a light and refreshing

Cranberry Pear Salad is an amazingly delicious version. An easy to make salad recipe, you will simply find this Cranberry Pear Salad both mouth-watering and amazingly tempting.

1. With apple corer, remove cores from bottom of pears, but do not remove stems. Stand pears on plate; set aside. 2. In small bowl, mix sugar, brandy, and egg yolk. In 1-cup glass measuring cup, place chocolate and milk. In small saucepan, over low heat, in 1 ..

Preheat the oven to moderate 350°F (Gas Mark 4, 180°C). Cut the pears into slices. Arrange them in a shallow ovenproof dish and sprinkle over the sugar. Pour the liqueur over the top, then sprinkle over the cardamom. Place the dish in the oven and bake for ..

Upside Down Pear And Fastis Pie has a fine taste. Upside Down Pear And Fastis Pie get its taste from pastry crust dressed with vanilla ice cream and pears. Upside Down Pear And Fastis Pie is inspired by many bakeries

Arrange the pears in the au gratin dish. Place the sugar in a small saucepan. Add the wine, cloves and cinnamon stick. Boil gently for 10 minutes. Add the lemon juice and pour the syrup over the pears. Cover dish with aluminum foil. Bake in a preheated 350° ..

Cut the pears into large chunks. Combine the pears, acesulfame-K, and pineapple juice. Bring to a boil, stirring constantly until the sugar dissolves. Cover, reduce heat, and cook until the fruit is fork-tender. The time will vary depending on the hardness of ..

Scrub the potato under running water. Pat dry on kitchen paper. Prick in several places with a fork. Put in the center of the microwave oven on kitchen paper and microwave for 6 minutes on HIGH. Cover the potato with a cloth and leave to stand for 5 ..

To make the pastry, mix the flour, butter, 2 (1) tablespoons of sugar and a pinch of salt, adding 2-3 (1-2) tablespoons of water. Roll the dough into a ball and refrigerate for at least 30 minutes. When the pastry is ready for use, roll out on a board and use ..

GETTING READY 1) Arrange 4 ramekin dishes and other ingredients. MAKING 2) In a bowl, place the egg yolks with icing sugar. ..

Drain pears, reserving syrup. Chop pears; set aside. Add water to syrup to equal 1/2 cup liquid. In a small saucepan combine syrup mixture and cornstarch. Cook and stir till thickened and bubbly. Cook and stir 2 minutes more. Cool to room temperature. Stir in ..

GETTING READY 1) Pre-heat the oven to 400°. MAKING 2) Take a shallow baking dish. Apply 1 tablespoon butter to coat the tray. Then dust 1 tablespoon sugar over the bottom. 3) In the dish, place the pears cut side down. Dust the remaining sugar and dot with ..

These Mixed Fruit Crepes With Whipped Cream are a dreamy dessert ! Here's a tip for you ! Try out these Mixed Fruit Crepes With Whipped Cream with melba sauce poured over ! Your joy will know no bounds ! Come back here with your suggestions if you have any

1. Combine the flour, 2 tablespoons sugar, salt, and baking powder in a bowl; mix well. Using a pastry blender or two knives, cut in butter until mixture resembles cornmeal. 2. Turn mixture into an 8x8x2-inch baking pan. Pat mixture evenly over bottom and ..

1. Combine lemon juice and water in a bowl. 2. Peel pears, leaving stems intact. Cut a slice off bottom of each pear to allow it to stand securely, and put pears into lemon juice and water mixture to prevent discoloration. 3. Combine sugar, wine, cinnamon, ..

MAKING 1.Peel pears leaving their stems on. 2.Use an apple corer to remove core, but remove from side opposite to the stem. 3.In a saucepan, put water, vanilla extract, fructose and cinnamon . Bring to a slow boil. 4.Put the pears in the simmering water and ..

Drain the pear halves in a sieve. Press the cheese through a sieve into a bowl. Add the cream cheese, egg yolk and cayenne pepper and mix. Add enough cream to make a smooth paste. Press the cheese mixture into the pear halves through a pastry bag with a ..

1. Peel, halve and core the pears. Combine the water and sugar and bring to a boil. Add the pears and reduce the heat. Simmer, covered, until the pears can be pierced easily with a paring knife, five minutes or longer. Turn once. 2. Add the vanilla and let ..

In an 8-inch glass pie plate, combine candies and cider. Microwave 5 minutes to melt can dies. Peel, core and halve pears. Place, cut side down, in cider syrup. Cover and microwave 6 minutes. Turn dish one-quarter turn every 2 minutes. Chill. Garnish with ..

The pear and grape salad is a fun and easy salad to serve with a meal or after it as a dessert. Made with pear and grapes combined with cream cheese, the pear and grape salad looks best when served on a bed of lettuce greens.

Rosy pear sundaes is a fresh fruit and ice cream dessert prepared with jellied pears. Flavored with orange juice, the rosy pear sundae is served

1. Peel pears; leave stem. Stick 1 whole clove into each pear. Combine remaining ingredients, except whipped cream, in 1 1/2-quart glass casserole. Add pears; cover with glass lid. 2. Microwave for 6 minutes on HIGH. Baste pears; turn over, and recover. ..

1 Peel pears; leave stem. Stick 1 whole clove into each pear. Combine remaining ingredients, except whipped cream, in 1 1/2-quart glass casserole. Add pears; cover with glass lid. 2 Microwave for 6 minutes on HIGH. Baste pears; turn over, and recover. ..

Cream the cheese and the butter together. Serve alongside the pear slices. Butter the pear slices with this mixture and

Refrigerate pears. Combine chocolate, water, sugar and corn syrup in a small saucepan. Stir constantly over low heat until chocolate melts. Remove from heat Beat in butter or margarine. If sauce is not smooth, beat with a wire whisk or rotary beater. Set ..

1. Core pears, being careful not to cut through bottoms. Peel a small strip around top of each pear. Set pears, stem-side up, in a 9" x 5" loaf dish. 2. Spoon raisins into center of each pear. Mound brown sugar on pears. Sprinkle with cinnamon and nutmeg. ..

MAKING 1 In a bowl, cream together cheese, paprika and ground ginger. 2 Fill preserved pear halves with the mixture. 3 Place cheese side down in custard cups or molds. 4 Prepare the orange jelly mix as per the package directions. 5 Pour over each ..

Drain pears, reserving syrup; add water to syrup to make 3 cups. Bring to boiling. Add gelatin; stir till dissolved. Add lemon juice. To half the mixture, add 1/2 cup sour cream; beat till smooth. Pour into 9x9x2-inch pan. To remaining gelatin, add 1/3 cup ..

Bring orange juice to a boil in a large saucepan; add pears. Cover, reduce heat and simmer 20 to 25 minutes, or until pears are tender but hold their shape. Pour off and set aside l/2 cup orange juice; chill pears. Melt chocolate over hot (not boiling) water ..

Peel and halve pears; arrange in baking dish. Mix sugar, 1 cup water and cinnamon together; pour over pears. Mix flour, brown sugar, baking powder, salt and shortening together until crumbly;sprinkle over pears. Bake at 350 degrees for 30 minutes or until ..

Lay the well drained pear halves in a shallow pyrex dish. Arrange wedges of avocado between them, and sprinkle with salt and lemon juice. Dissolve jelly in water and pear juice - cool, then pour 1 cup over pears and avocado. Refrigerate until set. Mix ..

Cut pears into halves lengthwise. Boil water and sugar together for 5 minutes; stir in vanilla. Add pears and simmer over low heat for 5 to 10 minutes, depending on quality and ripeness of fruit. Cool pears in syrup; drain. (Drained canned pears can be used.) ..

Cut pears into halves lengthwise. Boil water and sugar together for 5 minutes. Stir in vanilla. Add pears and simmer over low heat for 5 to 10 minutes, depending on quality and ripeness of fruit. Cool pears in syrup; drain. At serving time, place ice cream in ..

Mix water and sugar in a large skillet (not iron) and heat over moderate heat, stirring until sugar dissolves. Add pears, cover, and simmer 10-12 minutes, turning once in the liquid, until tender but not mushy. Mix in vanilla, then cool pears in liquid. Spoon ..

MAKING 1) In a slow cooker, place the pears. 2) In a bowl, beat together sugar, wine, lemon and spice 3) Gently stream the wine mixture over the pears. 4) Put the lid on and simmer for 3 to 4 hours. 5) Remove the pears off the heat and allow to cool. 6) ..

MAKING 1 Into a small bowl, sieve the cream cheese 2 Add in the celery and Tabasco. 3 Sprinkle some salt for seasoning. 4 Form small balls from the mixture. 5 Roll in the finely chopped nuts to coat evenly. 6 Peel the pears and cut them in to ..

1. Preheat oven to 200°C (400°F/ Gas 6). Grease a baking dish with a little of the butter. Sprinkle half the sugar on the bottom and sides of the dish. 2. Place the pears cut-side down in the dish, sprinkle with the remaining sugar and dot with the ..

MAKING 1. Take the pears and cut them into halves after peeling and removing the cores. 2. Take a bowl and mix the whipped cream, cheese and seasoning and beat it thoroughly until it turns creamy and smooth. 3. Take a rose nozzled pastry bag. 4. Add the ..

1. Make a syrup by simmering the sugar, water and vanilla until sugar dissolves. 2. Peel, core and halve the pears lengthways. 3. Poach them in the syrup until just tender. 4. Pile the ice cream in a serving dish. 5. Arrange the drained, cooled pear halves ..

Beat the cream cheese until soft. Mix in the herbs and nuts, then fold in the apple and lemon juice. Arrange the chicory leaves on 4 individual serving plates. Peel the pears, halve and remove the cores. Spoon the filling into the core cavities and arrange ..

Arrange pear halves, cut side up, in an ungreased 13" x 9" baking dish. Stir together ginger ale and next 3 ingredients. Pour ginger ale mixture over pears; sprinkle with 1/4 teaspoon cinnamon. Cover and chill at least 3 hours or overnight. Remove pears from ..

GETTING READY 1) Skin the pears, half them and remove the cores using a spoon. MAKING 2) In a pan, heat a mixture of sugar, wine, 1/4 pt (150 ml) water, cinnamon, cloves, lemon and rind gently until the sugar has dissolved. 3) Allow the mixture to come to a ..

Peel and core pears; dice and sprinkle with lemon juice and salt. Combine whipped cream and mayonnaise, add to pears and celery. Chill. Just before serving, pile mixture in lettuce cups; sprinkle with nuts. If desired, garnish with bing

Combine sliced pears with 1/2 cup sugar, lemon peel, and lemon juice. Turn into unbaked pie shell. To make the topping, combine the whole wheat flour, sugar, and spices. Cut in butter until crumbly. Sprinkle mixture over pears. Bake in a 400° F.Oven for 45 ..

GETTING READY 1) Preheat the oven to 350° F. 2) Butter a shallow ovenproof dish. 3) Pare, halve and core the pears. Slice and place in the prepared dish. MAKING 4) Evenly sprinkle the sugar over the pears, pour over the orange liqueur, then sprinkle with ..

GETTING READY 1) Preheat the oven to 400° F. 2) In a paper bag put the macaroons and walnuts and crush with a rolling pin. 3) Pare, quarter and core the pears, cut into 1/2 inch thick strips. MAKING 4) In a pan melt the jam over a low heat and gently ..

Combine water and sugar in a saucepan and cook over a moderate heat until syrup begins to thicken. Wash pears (do not peel) and drop them into the hot syrup. Cook over a low heat, basting occasionally, for about 30 minutes or until tender when pierced with a ..

Combine 1/2 cup butter, 1/2 cup brown sugar, 1 cup flour and coconut; mix well. Spread in 13 x 9 x 2-inch pan. Bake at 400 degrees foi 15 minutes. Re- move from oven; stir to mix well. Press 2 cups hot coconut mixture aijainst bottom and side of 9-inch round ..

These poached pears are delightfully sweet and satisfying as a dessert. Made with fresh pears, flavored with lemon juice and poached in a white wine and honey mix, the pears come out tender and soft and are a real treat to dig in

Arrange the pear halves, cut sides down, in a greased baking dish. Warm the lemon juice, brandy and honey in a small saucepan. Remove from the heat and stir in the cinnamon and nutmeg. Pour over the pears. Dot with the pieces of butter and bake in a moderate ..

Combine the pears and sugar and let stand overnight. Cut the orange in half and extract the juice. Remove and chop half the peel. Combine the pear mixture, orange peel, raisins and juices. Cook for about 30 minutes, then add the nuts and cook for 5 minutes ..

Place pears in buttered baking pan. Combine flour, salt and brown sugar; cut in butter with fork or pastry blender. Add vanilla; sprinkle sugar mixture over fruit. Bake in 350-degree oven for about 25 to 30 minutes or until pears are tender and top is golden ..

In a small bowl, using a fork, mash together the cheeses and the chopped hazelnuts. If made in advance, the cheese mixture should be covered and refrigerated, but it will taste best served at room temperature. Serve whole pears in a bowl and the cheese ..

GETTING READY 1. Preheat the oven to 350 degrees MAKING 2. In a large pan, place the cinnamon, water and lemon rind and mix well 3. In a large 1 1/2 quart casserole, place the pears 4. Mix the flour, sugar, salt and oleo 5. Sprinkle this mixture on top of ..

MAKING 1. In a heavy saucepan, mix together all ingredients; cook for 15 minutes with occasional stirring until consistency is that of a spread. FINALISING 2. Into hot sterilized jars, ladle mixture leaving 1/8 inch empty on top of the jar. 3. Using a clean ..

GETTING READY 1) In a skillet add the water, honey, lemon juice , sugar and green food coloring . Stir well over a gentle heat to dissolve the sugar. 2) Pare, halve and core the pears. MAKING 3) Place the pear halves into the syrup with a slotted spoon, ..

1. Place the cinnamon sticks on the work surface and with a rolling pin, slowly roll down the side of the cinnamon stick to bruise. Place in a large heavy-based saucepan. 2. Add the sugar, wine, water, pared orange rind and juice to the pan and bring slowly ..

Measure water into a saucepan, add the lemon slices and simmer gently for 5 minutes. Meanwhile wash the pears, leave peelings and stems on, but remove and replace blossom ends with 4 of the cloves Add the remaining ingredients to the water and lemon slices, ..

Brush pears with lemon juice and set aside. In saucepan, place remaining juice and all other ingredients. Cook over high heat 1 minute, then stir and cook an additional minute or until sugar is dissolved. Stand pears in the mixture and baste them with the ..

GETTING READY 1) Cut the pears in half and core the center. The cavity should be large enough to contain about 1 tablespoon of cheese filling. MAKING 2) In a bowl, combine rest of the items and mix well. 3) Use 1 tablespoon of cheese filling to stuff the ..

GETTING READY 1. Peel the pears carefully 2. Core them and reserve the top section that contains the stem 3. Roughly crush the Amaretti de Saronno biscuits MAKING 4. Use the crumbs of the Amaretti de Saronno biscuits to fill the pear cavities to the top. 5. ..

Pears poached in wine and spice, served with mascarpone or homemade 'yoghourt cheese'... An incredible late summer early fall

Combine gingersnaps, cream cheese, and whipping cream and mix well. Place pear halves on lettuce; fill cavities with cream cheese

Stir ice cream to soften; mix with flavoring to taste. Arrange mandarin oranges over pear halves in dessert dishes. Spoon softened ice cream over

Blend together cream cheese, sour cream, limeade concentrate, sugar, and food coloring. Whip cream till soft peaks form; fold into cream cheese mixture along with pears and coconut. Spread in 8x8x2-inch pan Cover and freeze till firm. To serve, let stand at ..

MAKING 1 Allow the ice cream to stand at room temperature so that it softens. 2 Transfer to a large bowl. 3 Using a rubber spatula, swirl creme de menthe into soft ice cream just enough to make streaks; do not overmix. 4 Transfer the ice cream into a ..

1) Mix the butter an Roquefort together until smooth. Place the mixture into the pears. Blend the cream and the cream cheese until the mixture will pour. 2) Place the pears on the lettuce and pour the cream cheese mixture over them. Sprinkle with paprika. ..

"Soften cream cheese; add enough milk to make of spreading consistency. Peel and halve pears; arrange pears, cut side down, on bed of lettuce. Frost pears with cream cheese mixture. Press grapes, cut side down, onto pears, covering pears

Heat oven to 500°. Arrange pear quarters round sides up in single layer in ungreased baking dish, 8 X 8 X 2 inches. Sprinkle with sugar; dot with butter. Bake uncovered until sugar melts and turns golden brown, 20 to 30 minutes. Pour whipping cream evenly ..

Cream butter and brown sugar together; blend in sour cream, egg and flavoring. Sift dry ingredients together; blend into sour cream mixture. Drain pears; stir pears, walnuts and cherries into batter. Drop from a teaspoon on a greased cookie sheets. Bake at ..

MAKING 1) In a saucepan, combine water, sugar, vanilla, let it boil and then reduce heat and allow it to simmer. 2) Poach pears in the simmering syrup, then drain, cool, and chill it. 3) In champagne glasses, place 1/2 cup ice cream, top with pear, smother ..

MAKING 1) In a small mixing bowl, combine the cream cheese with the cream, lemon juice and apricot jam and beat well. 2) Beat in the mayonnaise. Taste and adjust the seasoning with salt and pepper, if required and keep aside. 3) Tear and halve the lettuce ..

Place a scoop of ice cream in each pear cavity, top with caramel sauce. Sprinkle with almonds.

Drain the pear halves, reserving 1 tablespoon of syrup. In a small bowl, beat the cream cheese, sugar and reserved syrup until smooth. Fill pear halves; top with

Arrange a half of pear in 8 small, flat, glass dishes, hollow side up. Place a scoop of ice cream in the hollow of the pears. Coat with hot chocolate sauce. Sprinkle with grated

The pear cheese pie is a creamy and delicious pie made with cream cheese and sour cream. Baked in a graham cracker crust the pear cheese pie is flavored with lemon peel, juice and nutmeg. The pear cheese pie is good as a summer or spring

For the Pearmelba fans out there, this is an amazingly simple and delicious recipe to die for! Rich, flavorful, gorgeous and what not, Pearmelbais simply scrumptious to add life to any meal of the day. Delight in this wonderful recipe!

Soften cream cheese; blend with cottage cheese. Add dates and almonds; refrigerate for 3 hours. Pare, halve and scoop out centers of pears. Sprinkle pear halves generously with lemon juice. Arrange 2 pear halves on salad greens on individual salad ..

"Drain pears; reserve juice. Add enough water to re- served juice to measure 2 cups liquid. Combine gela- tin and 1 cup liquid in saucepan; cook over low heat until gelatin is dissolved, stirring constantly. Stir in remaining liquid; chill until partially ..